Sunday: | 11:30am to 08:00pm |
Monday: | 11:30am to 08:00pm |
Tuesday: | 11:30am to 08:00pm |
Wednesday: | 11:30am to 08:00pm |
Thursday: | 11:30am to 08:00pm |
Friday: | 11:30am to 09:00pm |
Saturday: | 11:30am to 09:00pm |
1002 Crain Highway South
7002 NORTH POINT RD
2307A Forest Dr
911 Commerce Rd
181 Jennifer Rd
200 Old Mill Bottom Rd S
Sea Scallops
rolled in shredded phyllo, fried crisp, and served on a bed of wilted spinach, lump crab and proscuitto ham with a shrimp cream sauce. A house specialty
$22.00 |
Bbq Shrimp
wrapped in bacon and grilled, then glazed with our home made bbq sauce and served with a cucumber and onion salad. A house specialty GF
$16.00 |
Fried Calamari
lightly dusted with seasoned rice flour, fried crisp and served with sriracha basil aoli dipping sauce
$17.00 |
Jumbo Lump Crab Cake Appetizer
cooked golden brown and served with mustard vinaigrette
$20.00 |
Coconut Shrimp
Thai lime and sweet chili sauce
$16.00 |
Half Dozen Regional Oysters
with horseradish and cocktail sauce GF
$16.00 |
Maryland Crab Dip
lump crabmeat with spinach, artichokes, red bell peppers, fresh herb cream cheese sauce, molten jack cheese, served with Old Bay house chips and vegetable crudités
$22.00 |
Empanadas
beef tenderloin, wild mushroom & gouda, guacamole, roasted red pepper sauce, cilantro - lime sour cream
$14.00 |
Baked Oysters "Carrol's Creek"
regional oysters topped with horseradish, house made bacon and cabot vermont cheddar GF
$16.00 |
Ahi Tuna Tartare Stack
raw ahi tuna with ginger-soy dressing, sushi rice, avocado and cucumber salad, Asian red cabbage and edamame slaw and wonton crisps GF AVAILABLE
$15.00 |
Fried Green Tomato & Lump Crab
buttermilk fried green tomato, goat cheese, arugula, buttermilk - herb dressing, jumbo lump crab meat
$18.00 |
Mussels
sautéed mussels with white wine, shallots, parsley, garlic, cream, tomatoes and micro basil with grilled baguette GF AVAILABLE
$17.00 |
Chilled Asparagus, Leeks & Crab
jumbo lump crab meat, chilled spring asparagus, frissé lettuce, braised leeks, leek vinaigrette, spring roll wrapper, frizzled fried leeks
$22.00 |
Maryland Crab Guacamole
Old Bay corn tortilla chips, green Tabasco pico de gallo, cilantro - lime sour cream GF AVAILABLE
$21.00 |
Steamed Shrimp
Old Bay spiced and served with cocktail sauce GF
1/2 Lb. |
$18.00 |
1 lb |
$34.00 |
Cream of Crab Soup
rich with crabmeat and a touch of sherry
$13.00 |
Red Wine Onion Soup
a richer version of the french classic topped with a trio of cheeses and baked golden brown GF AVAILABLE
$10.00 |
Carrol's Creek Salad
a mixture of baby greens topped with toasted sunflower seeds, dried cranberries, blue cheese and a fresh tarragon and raspberry vinaigrette GF
$9.00 |
Southern Salad
artisan & romaine lettuces, fried chicken, apple wood smoked bacon, fried green tomatoes, fresh corn, heirloom cherry tomatoes, goat cheese crumbles, brown sugar - bacon drizzle, buttermilk herb dressing
$19.00 |
Wedge Salad
wedges of iceberg lettuce, vine ripe tomatoes, Vidalia onion, crumbles of crisp bacon and blue cheese with black pepper-blue cheese dressing GF
$14.00 |
Caesar Salad
the classic combination of hearts of romaine, fresh grated imported cheese, homemade croutons, tossed with our special dressing GF AVAILABLE
$10.00 |
Black and Blue Salad
blackened and grilled beef tenderloin tips tossed with blue cheese over iceberg and artisan lettuces, with boiled egg, red onion, heirloom cherry tomatoes, croutons, and house ranch dressing GF AVAILABLE
$23.00 |
Seafood Greek Salad
with jumbo lump crabmeat, steamed shrimp, feta cheese, olives, pepperoncini, tomatoes, cucumbers and red onions over crisp iceberg lettuce in our own special Greek salad dressing GF
$23.00 |
Salad Toppers
Carrol's Creek Chef's Dinner: add to any entree our award winning Maryland cream of crab soup, Carrol's Creek salad, and dessert from our menu for an additional $25.00
Jumbo Lump Crab Cakes
garlic mashed potatoes, seasonal vegetables, and mustard vinaigrette
$46.00 |
Grilled Filet Mignon
grilled 8 oz filet, sautéed garlic, mushrooms & broccolini, roasted pearl onions, sour cream & chive potato cake, béarnaise butter GF AVAILABLE
$44.00 |
Herb Encrusted Rockfish Fillet
roasted herb & panko - crusted rockfish, jumbo lump crab, sautéed spinach, asparagus shiitake primavera risotto, lemon butter sauce, chives
$39.00 |
Grilled Canadian Salmon
sautéed sugar snap peas, haricots vert, pearl onions, shiitake mushrooms, green herb mashed potatoes, heirloom cherry tomato & caper champagne butter sauce, frizzled scallions GF
$31.00 |
Sautéed Jumbo Shrimp & Lump Crab
gemelli pasta with fresh corn, cherry tomatoes, grilled vegetables, lemon zest, basil, and lemonwhite wine sauce
$33.00 |
Thai Style Shrimp & Scallops
sautéed shrimp and jumbo scallops with green beans, shiitake mushrooms, red bell peppers, cilantro jasmine rice, Thai green coconut curry sauce, toasted coconut and cilantro GF
$33.00 |
Seafood Cioppino
our version features a fresh fish filet, clams, mussels, scallops, and shrimp in a tomato basil broth GF AVAILABLE
$29.00 |
Prime Ribeye Au Poivre
grilled 15 oz pepper - crusted USDA Prime ribeye steak, roasted asparagus, smashed and baked fingerling potatoes with garlic & Tillamook cheddar, brandy au poivre sauce GF
$55.00 |
Steak Frites
grilled & sliced 10 oz bavette steak, roasted pearl onions, sautéed spinach, two - basil chimichurri sauce, French fries, masala ketchup GF AVAILABLE
$38.00 |
Sautéed Chicken Breast
mushroom and champagne cream sauce with green beans and wild mushroom and herb risotto cake GF AVAILABLE
$28.00 |
Mediterranean Stir Fry
spring asparagus, artichoke hearts, red onion, grilled eggplant, yellow squash, zucchini, wild and jasmine rice, garlic olive oil, cucumber, tomato & olive relish, mint and dill yogurt. GF, Available with salad toppers
$26.00 |
Jumbo Lump Crab Cake Sandwich
a local favorite broiled and served with French fries
$26.00 |
Shrimp Salad Sandwich
shrimp salad tossed in a light dressing with a touch of old bay on a croissant and served with fruit salad. also available as a platter
$17.00 |
Lobster Roll
butter poached Maine knuckle & claw lobster meat, lemon-chive aioli on a buttered & griddled New England style roll, Old Bay potato chips
$33.00 |
Bbq Shrimp
wrapped in bacon and grilled, then glazed with our home made bbq sauce and served with a cucumber and onion salad. A house specialty GF
$16.00 |
Sea Scallops
rolled in shredded phyllo, fried crisp, and served on a bed of wilted spinach, lump crab and proscuitto ham with a shrimp cream sauce . A house specialty
$22.00 |
Jumbo Lump Crab Cake Appetizer
cooked golden brown and served with mustard vinaigrette
$20.00 |
Ahi Tuna Tartare Stack
raw ahi tuna with ginger-soy dressing, sushi rice, avocado and cucumber salad, Asian red cabbage and edamame slaw and wonton crisps GF AVAILABLE
$15.00 |
Fried Calamari
lightly dusted with seasoned rice flour, fried crisp and served with sriracha basil aoli dipping sauce
$17.00 |
Coconut Shrimp
Thai lime and sweet chili sauce
$16.00 |
Baked Oysters "Carrol's Creek"
regioanl oysters topped with horseradish, house made bacon and cabot vermont cheddar GF
$16.00 |
Half Dozen Regional Oysters
with fresh horseradish and cocktail sauce GF
$16.00 |
Maryland Crab Dip
lump crabmeat with spinach, artichokes, red bell peppers, fresh herb cream cheese sauce, molten jack cheese, served with Old Bay house chips and vegetable crudités
$22.00 |
Fried Green Tomato & Lump Crab
buttermilk fried green tomato, goat cheese, arugula, buttermilk-herb dressing, jumbo lump crab meat
$18.00 |
Empanadas
beef tenderloin, wild mushroom & gouda, guacamole, roasted red pepper sauce, cilantro - lime sour cream
$14.00 |
Cream Of Crab Soup
rich with crabmeat and a touch of sherry. Judged Maryland's best
$13.00 |
Red Wine Onion Soup
a richer version of the french classic topped with a trio of cheeses and baked golden brown GF AVAILABLE
$10.00 |
Carrol's Creek Salad
tossed with a mixture of baby greens, toasted sunflower seeds, dried cranberries, blue cheese, and a fresh tarragon and raspberry vinaigrette GF
$9.00 |
Caesar Salad
the classic combination of hearts of romaine, fresh grated imported cheese, homemade croutons, tossed with our special dressing GF AVAILABLE
$10.00 |
Southern Salad
artisan and romaine lettuces, fried chicken, apple wood smoked bacon, buttermilk fried green tomatoes, fresh corn, heirloom cherry tomatoes, goat cheese crumbles, brown sugar - bacon drizzle, buttermilk - herb dressing
$19.00 |
Seafood Greek Salad
with jumbo lump crabmeat, steamed shrimp, feta cheese, olives, pepperoncini, tomatoes, cucumbers and red onions over crisp iceberg lettuce in our own special Greek salad dressing GF
$23.00 |
Thai Salad
artisan lettuces tossed with cilantro & lime vinaigrette, heirloom cherry tomatoes, pickled red onion, English cucumber, carrots, edamame, citrus sections, fried shallots, spring roll crisps GF AVAILABLE
$19.00 |
Black and Blue Salad
blackened and grilled beef tenderloin tips tossed with blue cheese over iceberg and artisan lettuces, with boiled egg, red onion, heirloom cherry tomatoes, croutons, and house ranch dressing GF AVAILABLE
$22.00 |
Wedge Salad
wedges of iceberg lettuce, vine ripe tomatoes, Vidalia onion, crumbles of crisp bacon and blue cheese with black pepper-blue cheese dressing GF
$14.00 |
Jumbo Lump Crab Cake Sandwich
a local favorite cooked to a golden brown and served with french fries. Also available as a platter with roasted garlic mashed potatoes and seasonal vegetables.
$26.00 |
Shrimp Salad Sandwich
shrimp salad tossed in a light dressing with a touch of old bay on a croissant and served with fruit salad. also available as a platter
$17.00 |
Herb Encrusted Rockfish Tacos
three flour tortillas, lemon & tarragon aioli, shredded iceburg lettuce, green Tabasco pico de gallo
$17.00 |
Salmon BLT
grilled Canadian salmon,applewood smoked bacon, vine ripe tomato, bibb lettuce, basil aioli on a grilled baguette, French fries
$20.00 |
Ahi Tuna au Poivre
pepper-crusted and seared rare ahi tuna, sautéed red onion, arugula, pickled ginger, hoisin BBQ sauce, lemon aioli, griddled brioche bun, French fries
$19.00 |
Char Broiled Cheeseburger
half-pound Angus chuck patty, topped with Swiss, cheddar or provolone cheese, French fries
$16.00 | |
Add Bacon Or Sautéed Mushrooms |
$2.00 |
BBQ Burger
half-pound Angus chuck patty, roasted jalapeño pimento cheese, smoked bacon, Coca-Cola BBQ sauce, arugula, griddled brioche bun, French fries
$18.00 |
Fried Chicken Sandwich
pickle brined & buttermilk fried chicken thigh, roasted jalapeño pimento cheese, honeycrisp apple slaw, house - made sweet pickles, basil aioli, arugula, griddled brioche bun, French fries
$16.00 |
Herb Encrusted Rockfish Fillet
roasted herb & panko - crusted rockfish, jumbo lump crab, sautéed spinach, asparagus shiitake primavera risotto, lemon butter sauce, chives
$29.00 |
Sautéed Shrimp and Crab Pasta
jumbo shrimp & lump crab meat, artisan cavatelli pasta, fresh corn, cherry tomatoes, grilled vegetables, lemon zest, basil, lemon - white wine basil cream sauce
$22.00 |
Thai Style Shrimp & Scallops
sautéed shrimp and jumbo scallops with green beans, shiitake mushrooms, red bell peppers, cilantro jasmine rice, Thai green coconut curry sauce, toasted coconut and cilantro GF
$25.00 |
Grilled Canadian Salmon
sautéed sugar snap peas, pearl onions, shiitake mushrooms, green herb mashed potatoes, heirloom cherry tomato & caper champagne butter sauce, frizzled scallions GF
$23.00 |
Seafood Cioppino
our version features a fish filet with clams, mussels, scallops and shrimp in a tomato basil broth GF AVAILABLE
$20.00 |
Grilled Filet Mignon
grilled 5 oz filet, sautéed garlic mushrooms & broccolini, roasted pearl onions, sour cream & chive potato cake, béarnaise butter GF AVAILABLE
$30.00 |
MEDITERRANEAN STIR FRY
spring asparagus, artichoke hearts, red onion, grilled eggplant, yellow squash, zucchini, wild and jasmine rices, garlic olive oil, cucumber, tomato & olive relish, mint and dill yogurt. GF / Vegan available
$18.00 |
Coffee & Donuts Bread Pudding
made with glazed donuts, served with coffee-chocolate chip ice cream and a Makers Mark sea salt caramel sauce
$13.00 |
Flourless Chocolate Cake
with a warm white chocolate ganache center, vanilla ice cream and raspberry puree GF
$13.00 |
Espresso Crème Brulee
with a crunchy caramelized sugar crust GF
$13.00 |
Seasonal Shortcake
Chef's grandad's lemon pound cake with seasonal fruit or berries, whipped cream, vanilla bean ice cream
$13.00 |
Frozen Lime Soufflé
with lime curd, raspberry sauce, fresh raspberries, graham cracker crumble
$13.00 |
Just Berries
a flavorful assortment of fresh berries GF
$13.00 |
A La Mode Ice Cream
Small-batch flavors, hand crafted in a nut-free, egg-free and seasme-free facility. Ask your server for selection.
$6.00 |
Pherm Brewing Co. • Blueberry Angels [16 oz can]
FRUITED KETTLE SOUR | Gambrills, MD, USA | Availability: Year-round | ABV: 5.5% – A tasty sour ale brewed with fresh blueberries. Tart, fruity, crisp, and balanced. Released to celebrate Naval Academy Commissioning Week.
$13.00 |
Big Oyster Brewery • Shamrock Dreamsicle [draft]
AMERICAN IPA | Lewes, DE, USA | Availability: Seasonal | ABV: 7.0 % – This triple dry-hopped IPA is cold-conditioned on mint leaves and vanilla beans, and brewed with lactose. The resulting flavor is sweet citrus, then vanilla and mint, with some spicy hops on the backend. A surprising springtime flavor combination.
$13.00 |
Tired Hands Brewing Co. • HopHands [draft]
AMERICAN PALE ALE | Ardmore, PA, USA | Availability: Rotating | ABV: 5.5% – Pleasantly bitter hops with notes of kiwi, dankness, light pine sap, nectarine, honeysuckle, and tangelo. Mouthfeel is medium-light, but slightly creamy. Crisply carbonated. Suggested pairing: Fried Green Tomato & Lump Crab.
$12.00 |
Union • Steady Eddie [draft]
AMERICAN IPA | Baltimore, MD, USA | Availability: Rotating | ABV: 7.0% – Named for the former Oriole and Hall of Famer Eddie Murray. Spicy and resiny notes of pine and grass throughout. Opens with a moderately sweet honey, caramel and biscuity malt backbone– quickly followed by bright citrus flavors of grapefruit rind and orange pith, as well as a touch of stone fruit. Slightly peppery on the finish. Nicely balanced. Crisply carbonated. Medium body. Suggested pairing: Mussels Appetizer.
$11.00 |
Guinness • Baltimore Blonde [draft]
AMERICAN BLONDE ALE | Baltimore, MD, USA | Availability: Year-round | ABV: 5.0% – Brewed in Baltimore. Bready/grainy, with citrus and honey notes. Medium-light body. Crisp/bitter finish, lively carbonation. Suggested pairing: Empanadas.
$9.00 |
2SP Brewing Company • Delco Lager [draft]
AMERICAN AMBER LAGER | Aston, PA, USA | Availability: Year-round | ABV: 4.0 % – A delicious straight up easy-to-drink lager. Toasted biscuit and caramel malt notes up front, nicely balanced with very light earthy/grassy hops. Crisp mouthfeel, well-carbonated. Sessionable at 4% ABV. Suggested pairing: Maryland Crab Dip.
$11.00 |
Sierra Nevada Brewing Co. • Pale Ale [draft]
AMERICAN PALE ALE | Chico, CA, USA | Availability: Year-round | ABV: 5.6% – Complex and balanced. A lightly toasted malt backbone carries the bright citrus, pine and grass from the hops. Finishes dry with a piney bitter/grassy bite. Light to medium body with a very pleasing carbonation. Suggested pairing: Fried Calamari. Fun Fact: Sierra Nevada is now the oldest survivor of the pioneer class of American craft breweries. Forty-two years ago the first batch of their Pale Ale was brewed. Remarkably, it remains in production and brewed to basically the same formulation as it was that day. It still holds it own against current offerings. Very few beers can claim that.
$8.00 |
Dewey Beer Co. • Secret Machine - Berry Bounty [draft]
FRUIT SMOOTHIE BEER | Dewey Beach, DE, USA | Availability: Rotating | ABV: 7.0% – This tastes exactly like a strawberry smoothie with some raspberries providing a bit of tartness. On the finish there's a slight note of creamsicle. Refreshing and fresh-tasting, but it doesn't taste at all like a beer. Does it taste like a smoothie? 100%. Medium-full body, medium-light carbonation. Suggested pairing: Honeycrisp Apple & Burrata Salad.
$14.00 |
Allagash • White [draft]
WITBIER | Portland, ME, USA | Availability: Year-round | ABV: 5.1 % – Coriander and citrus nose. Crisp, citrusy taste. Finishes w/spices & pepper. Light body. Suggested pairing: BBQ Shrimp.
$9.00 |
Leinenkugel's • Summer Shandy [draft]
WHITE WIT SHANDY | Chippewa Falls, WI, USA | Availability: Summer | ABV: 4.2 % – A white wheat beer brewed with lemonade. Perfect for the summer. Suggested Pairing: Fried Calamari.
$8.00 |
Heavy Seas • Loose Cannon [draft]
AMERICAN IPA | Baltimore, MD, USA | Availability: Year-round | ABV: 7.25% – Hops balanced with floral and malt flavors. Creamy mouthfeel. Suggested pairing: Sea Scallops Appetizer.
$7.50 |
Union • Duckpin [12 oz can]
AMERICAN PALE ALE | Baltimore, MD, USA | ABV: 5.5 % – Starts with grainy bread and caramel tones, then balances herbal notes and orange pith. Dry finish. Suggested pairing: Baked Oysters.
$10.00 |
RAR • Nanticoke Nectar [draft]
AMERICAN IPA | Cambridge, MD, USA | Availability: Rotating | ABV: 7.4 % – Bready, mildly nutty malts support the other flavors: citrus fruits, mango, and pine. Suggested pairing: Crab & Artichoke Dip.
$9.00 |
Dogfish Head • 60 Minute IPA [draft]
EAST COAST IPA | Milton, DE, USA | Availability: Year-round | ABV: 6.0 % – Hoppy, citrusy, grassy. Medium-light bodied and very dry. Suggested pairing: Baked Oysters "Carrol's Creek".
$7.25 |
Big Oyster • Hammerhead IPA [draft]
AMERICAN IPA | Lewes, DE, USA | Availability: Year-round | ABV: 6.3 % – Intensely bitter and pithy taste, buttressed by juicy melon/grapefruit/tangerine flavors and a slight malty sweetness. Suggested pairing: Empanadas.
$11.00 |
Rogue • Batsquatch [draft]
HAZY IPA | Newport, OR, USA | Availability: Year-round | ABV: 6.7 % – Grapefruit, pineapple, and mango notes with mild amounts of malt sweetness. There's just enough hop bite on the finish for balance. Very drinkable. Suggested pairing: Shrimp Cocktail.
$11.00 |
Union • Skipjack [draft]
GERMAN PILSENER | Baltimore, MD, USA | Availability: Year Round | ABV: 5.1% – Light malt body and grassy citrus flavor. Refreshing and easy to drink. Suggested pairing: Mussels Appetizer.
$7.50 |
Atlas • Naptown Lager [draft]
HELLES LAGER | Washington, DC, USA | Availability: Year Round | ABV: 4.7 % – This light-bodied lager is brewed in tribute to the Navy Marine Corps. Proceeds go to Homes For Our Troops, an organization that helps disabled vets afford adapted living environments. Suggested pairing: Tuna Tartare.
$6.00 |
Antietam • 1605 Red [draft]
IRISH RED ALE | Hagerstown, MD, USA | Availability: Rotating | ABV: 5.0% – Irish-style Red Ale brewed with British malts & hops. Perfectly balanced and smooth with subtle notes of caramel and a creamy, full body. Brewed to support of IAFF Local 1605 Firefighters for their "Bonanza Extravaganza", which raises money to support important local causes. Suggested pairing: Crab Dip.
$7.50 |
Devil's Backbone • Vienna Lager [draft]
VIENNA LAGER | Roseland, VA, USA | Availability: Year-round | ABV: 5.2 % – Hints of bread, caramel, and faint floral hops. Semi-sweet, light in body. Fair carbonation. Suggested pairing: Texas BBQ Shrimp.
$9.00 |
Cigar Brewing • Maduro Brown Ale [draft]
ENGLISH BROWN ALE | Tampa, FL, USA | Availability: Year-round | ABV: 5.5 % – Inspired the maduro cigar's earthy and complex flavor profile, this northern english brown ale has a light flavor of dry cocoa powder and sweet rolls upfront. Goes chocolaty briefly before transitioning into hearty flavors of raisin bran muffin with hints of candied plums in the background. Finish is dry with very gentle peppery notes of tobacco and light roast coffee. Mouthfeel is medium with low carbonation. At 5.5% ABV it's reasonably sessionable without compromising on flavor. A delicious example of the style. Suggested pairing: Red Wine Onion Soup.
$7.50 |
RAR • Groove City [draft]
HEFEWEIZEN | Cambridge, MD, USA | Availability: Year-round | ABV: 5.2 % – Faint sweetness up front, then light fruit followed by wheat notes. Finishes w/hints of banana and clove. Suggested pairing: Fried Calamari.
$7.00 |
Brouwerij Huyghe • Delirium Tremens [11.2 oz bottle]
BELGIAN STRONG PALE ALE | Melle, Belgium | ABV: 8.5 % – Banana and honey flavors with a tart finish. Light body. Suggested Pairing: Mini Brie.
$13.00 |
Pherm Brewing Co. • Blueberry Angels [16 oz can]
FRUITED KETTLE SOUR | Gambrills, MD, USA | Availability: Year-round | ABV: 5.5% – A tasty sour ale brewed with fresh blueberries. Tart, fruity, crisp, and balanced. Released to celebrate Naval Academy Commissioning Week.
$13.00 |
Idiom Brewing Co. • It's the Berries [12 oz can]
FRUITED KETTLE SOUR | Frederick, MD, USA | Availability: Year-round | ABV: 5.8% – This crisp, refreshing sour is made with raspberries, blueberries and blackberries. Extremely juicy and slightly tart. Suggested pairing: Carrol's Creek Salad.
$9.00 |
Wynbridge Cider Co. • Original Cider [draft]
AMERICAN CIDER | Dallastown, PA, USA | Availability: Year-round | ABV: 6.0 % – This cider is a blend of Gold Rush, Stayman, Northern Spy and Jonagold apples sourced from Adams County PA. A full juice cider with bright acidity and an off-dry finish. Suggested pairing: Carrol's Creek Salad.
$13.00 |
Chesapeake Cider • Original Crisp Cider [12 oz can]
AMERICAN CIDER | Baltimore, MD, USA | Availability: Year-round | ABV: 6.0% – Crisp/semi-dry, with a clean fruit-forward flavor profile. A portion of proceeds from all sales goes directly to the Chesapeake Bay Foundation. Suggested pairing: Baked Mini Brie.
$8.00 |
Austin Eastciders • Blood Orange Cider [12 oz can]
AMERICAN CIDER | Austin, TX, USA | ABV: 5.0 % – Italian blood oranges give a zesty twist to this cider made with bittersweet heirloom apples. Suggested pairing: Beet Salad.
$7.25 |
YOUR CHOICE OF A RED OR A WHITE FLIGHT. EACH FLIGHT REPRESENTS 3 WINES FROM 3 DIFFERENT COUNTRIES.
RED FLIGHT
ITALY - CA' LA BIONDA AMARONE'/ ARGENTINA - SHROEDER "Saurus Select" MALBEC/ FRANCE - VINCENT GIRARDIN SNATENAY
$22.00 |
WHITE FLIGHT
ITALY - SANTA MARGHERITA PINOT GRIGIO/ FRANCE - CHAMPALOU VOUVRAY/ MARYLAND, USA, - BLACK ANKLE CHARDONNAY
$20.00 |
CHLOE CHARDAONNAY, 2021, SONOMA, CALIFORNIA
$38.00 |
NORE CHARDONNAY, 2022, FRANCE
UNOAKED
$11.00 | |
$38.00 |
CAMBRIA "KATHERINE'S VINEYARD" CHARDONNAY, 2021, SANTA MARIA VALLEY, CALIFORNIA
$42.00 |
WENTE "Central Coast" CHARDONNAY, 2022, CALIFORNIA
$12.00 | |
$45.00 |
RAEBURN CHARDONNAY, 2022, RUSSIAN RIVER, CALIFORNIA
$56.00 |
TRENEL MACON VILLAGES WHITE BURGUNDY, 2021, FRANCE
$18.00 | |
$59.00 |
MONIKER SINGLE VINEYARD CHARDONNAY, 2019, MENDOCINO, CALIFORNIA
$64.00 |
DOMAINE DE FUSSIACU BURGUNDY MACONNAIS WHITE, 2022, FRANCE
$72.00 |
TRENEL SAINT VERAN WHITE BURGUNDY, 2019, FRANCE
$79.00 |
TREFETHEN CHARDONNAY, OAK KNOLL DISTRICT OF NAPA, 2021, CALIFORNIA
$80.00 |
OCEANO CHARDONNAY, 2018, SAN LUIS OBISPO, CALIFORNIA
$82.00 |
BLACK ANKLE CHARDONNAY, 2020, MT. AIRY, MARYLAND
$99.00 |
DOMAINE SERENE EVENSTAD RESERVE CHARDONNAY , 2020, DUNDEE HILLS, CALIFORNIA
$158.00 |
MANU SAUVIGNON BLANC, 2022, NEW ZEALAND
$12.00 | |
$45.00 |
KIM CRAWFORD SAUVIGNON BLANC, 2022, NEW ZEALAND
$49.00 |
MANTANZAS CREEK SAUVIGNON BLANC, 2023, SONOMA COUNTY, CALIFORNIA
$15.00 | |
$54.00 |
HONIG SAUVIGNON BLANC, 2022, NAPA, CALIFORNIA
$19.00 | |
$64.00 |
REGIS MINET POUILLY-FUME VIELLES VIGNES, 2021, FRANCE
$80.00 |
J. De VILLEBOIS SANCERRE, LOIRE, 2022, FRANCE
$87.00 |
SCHLINK HAUS RIESLING KABINETT NACHE, 2022, GERMANY
$11.00 | |
$36.00 |
NIK WEIS ST URBANS-HOF RIESLING QBA, 2022, GERMANY
$17.00 | |
$53.00 |
SIPP MACK RIESLING, 2021, FRANCE
$58.00 |
BURKLIN-WOLF HOMMAGE A' LUISE, RIESLING, 2021, GERMANY
$68.00 |
CASALINI, PINOT GRIGO, 2021, ITALY
$10.00 | |
$35.00 |
LA CREMA PINOT GRIS, 2022, MONTEREY, CALIFORNIA
$43.00 |
MONTINORE ESTATE PINOT GRIS, 2022, WILLAMETTE VALLEY, OREGON
CERTIFIED ORGANIC
$45.00 |
IRIS VINEYARDS PINOT GRIS, 2021, WILLAMETTE VALLEY, OREGON
$15.00 | |
$52.00 |
SANTA MARGHERITA, PINOT GRIGIO, 2022, ITALY
$75.00 |
ORLANA VINHO VERDE', 2022, PORTUGAL
$29.00 |
FLARE SPARKLING MOSCATO, VALENCIA, SPAIN
$10.00 | |
$35.00 |
CONUNDRUM WHITE BLEND, 2022, RUTHERFORD, CALIFORNIA
$40.00 |
VINA NORA ALBARINO, 2022, RIAS BAIXAS, SPAIN
$14.00 | |
$48.00 |
CHAMPALOU VOUVRAY, 2022, LOIRE, FRANCE
$67.00 |
JEAN-LUC MADER GEWURZTRAMINER, 2020, FRANCE
$69.00 |
BLACK ANKLE VGV, 2022, MT. AIRY, MARYLAND
(Gruner Veltliner - Viognier Blend)
$89.00 |
LONGEVITY CABERNET SAUVIGNON, 2021, LIVERMORE, CALIFORNIA
$11.00 | |
$38.00 |
THE FEDERALIST CABERNET SAUVIGNON, 2021, LODI, CALIFORNIA
$12.00 | |
$43.00 |
GUNDLACH BUNDSHU MOUNTAIN CUVEE, 2021, CALIFORNIA
$18.00 | |
$59.00 |
ALKOOMI FRANKLIN RIVER CABERNET SAUVIGNON, 2020, AUSTRALIA
$59.00 |
DECOY CABERNET SAUVIGNON, 2021, ALEXANDER VALLEY, CALIFORNIA
(By Duckhorn)
$72.00 |
PHIL LONG CABERNET SAUVIGNON, 2021, SONOMA COUNTY, CALIFORNIA
$75.00 |
DRY CREEK CABERNET SAUVIGNON, 2019, DRY CREEK VALLEY, CALIFORNIA
$80.00 |
SIMI CABERNET SAUVIGNON, 2019, ALEXANDER VALLEY, CALIFORNIA
$84.00 |
ALEXANDER VALLEY SCHOOL RESERVE CABERNET SAUVIGNON, 2019, CALIFORNIA,
$118.00 |
HONIG CABERNET SAUVIGNON, 2021, NAPA, CALIFORNIA
$132.00 |
STRONESTREET ESTATE CABERNET SAUVIGNON, 2018, ALEXANDER VALLEY CALIFORNIA
$139.00 |
ANAKOTA "Knights Valley" CABERNET SAUVIGNON, 2019, KNIGHTS VALLEY, CALIFORNIA
$149.00 |
DUCKHORN VINEYARDS CABERNET SAUVIGNON, 2021, NAPA, CALIFORNIA
$159.00 |
OPUS ONE, 2019, NAPA VALLEY, CALIFORNIA
(78% CAB, 8% MERLOT, 6% PETITE VERDOT, 6% CAB FRANC, 2% MALBEC
$487.00 |
DELOACH HERITAGE RESERVE MERLOT, 2019, CALIFORNIA
$39.00 |
SKYFALL MERLOT, GRAND ESTATES, 2019, COLUMBIA VALLEY, WASHINGTONSH.
$12.00 | |
$43.00 |
ALEXANDER VALLEY VINEYARDS MERLOT, 2020, ALEXANDER VALLEY, CALIFORNIA
$56.00 |
STERLING MERLOT, 2019, NAPA, CALIFORNIA
$75.00 |
RAYMOND RESERVE SELECTION, MERLOT, 2018, NAPA VALLEY, CALIFORNIA
$94.00 |
ZOLO MALBEC, 2021, ARGENTINA
$34.00 |
LAS PERDICES MALBEC, 2022, ARGENTINA
$11.00 | |
$36.00 |
SCHROEDER SAURUS SELECT MALBEC, 2021, ARGENTINA
$54.00 |
CLINE ZINFANDEL, ANCIENT VINES, 2021, CALIFORNIA
$42.00 |
EDMEADES ZINFANDEL, MENDOCINO COUNTY, CALIFORNIA
$14.00 | |
$48.00 |
VALRAVN ZINFANDEL, 2022, NAPA CALIFORNIA
$62.00 |
QUIVIRA VINEYARDS ZINFANDEL, 2018, DRY CREEK VALLY, CALIFORNIA
$88.00 |
STORYBOOK MOUNTAIN VINEYARDS ZIFANDEL, 2017, NAPA CALIFORNIA
$109.00 |
LES JAMELLES PINOT NOIR, 2022, FRANCE
$10.00 | |
$36.00 |
MATUA PINOT NOIR, 2020, NEW ZEALAND
$37.00 |
FIRESTEED, PINOT NOIR, 2021, DUNDEE HILLS, OREGON
$12.00 | |
$43.00 |
TRENEL BEAUJOLAIS CUVEE' ROCHEBONNE, 2021, FRANCE
$45.00 |
WESTSIDE CROSSING, PINOT NOIR, 2018, RUSSIAN RIVER, CALIFORNIA
$60.00 |
DELOACH PINOT NOIR, 2019, RUSSIAN RIVER, CALIFORNIA
$68.00 |
KINGS ESTATE PINOT NOIR, 2022, WILLAMETTE VALLEY, OREGON
$72.00 |
STOLLER FAMILY ESTATE PINOT NOIR, 2021, WILLAMETTE VALLEY, OREGON
$80.00 |
JOSEPH DROUHIN BOURGONE PINOT NOIR, 2020, FRANCE
$82.00 |
VINCENT GIRARDIN, TERRE D'ENFANCE SANTENAY, 2020 , FRANCE
$107.00 |
GARY FARREL PINOT NIOR, 2021, RUSSIAN RIVER CALIFORNIA
$116.00 |
DOMAINE SERENE PINOT NOIR, YAMHILL CUVEE, 2019, WILLAMETE VALLEY, OREGON
$134.00 |
CAMINA, TEMPRANILLO, 2022, CASTILLA-LA MANCHA, SPAIN
$30.00 |
AYANA SWEET SHIRAZ, AUSTRALIA
(served cold)
$11.00 | |
$38.00 |
SAINT JOSEPH "OFFERUS", 2020, J.L. CHAVE, FRANCE
$88.00 |
BLACK ANKLE VINEYARDS PASSEGGIATA, 2021, MT. AIRY, MARYLAND
(Shiraz-Cabernet-Merlot Blend)
$99.00 |
AMOR FATI SYRAH, 2019, SANTA MARIA VALLEY, CALIFORNIA
$99.00 |
CLOS FIGUERAS SERRAS DEL PRIORAT, 2021, SPAIN
$111.00 |
SHAFER RT-9 BLEND, 2019, NAPA, CALIFORNIA
$120.00 |
DOMAINE PERRIN, CHATEAUNEUF DU PAPE, SINARDS, 2021, FRANCE
$120.00 |
RDV VINEYARDS FIRENDS & FAMILY, 2021, VIRGINIA
$130.00 |
COLLOSBORBO BRUNELLO DI MONTALCINO, 2018, ITALY
$141.00 |
CA' LA BIONDA, AMARONE DELLA VALPOLICELLA,, 2017, VERONA., ITALY
$147.00 |
RDV VINEYARDS RENDEZVOUS, 2020, VIRGINIA
$198.00 |
OVERTURE MULTI-VINTAGE BLEND, NAPA, CALIFORNIA
(2019 Release)
$256.00 |
FABRE en PROVENCE ROSE, 2023, FRANCE
$12.00 | |
$43.00 |
DOMIANE A. BERTHET RAYNE ROSE', 2022, COTES DU RHONE, FRANCE
$45.00 |
CVNE ROSADO, 2022, RIOJA, SPAIN
$48.00 |
COMMANDERIE de la BARGEMONE, 2022, AIX, FRANCE
$53.00 |
ANGELINI PROSECO DOC.,VENETO, ITALY
(SINGLE SERVING)
$13.00 |
ALEXANDER VALLEY VINEYARDS MERLOT, CALIF.
$29.00 |
HONIG SAUVIGNON BLANC, NAPA, CALIF.
$31.00 |
DOMAINE CHANDON NAPA BRUT CHAMPAGNE, CALIF.
$36.00 |
KING ESTATE, PINOT NOIR, WILLAMETTE VALLEY, OREGON
$38.00 |
SANTA MARGHERTIA PINOT GRIGIO, ITALY
$38.00 |
DRY CREEK CABERNET SAUVIGNON, DRY CREEK VALLEY, CALIFORNIA
$44.00 |
TREFETHEN CHARDONNAY, OAKKNOLL DISTRICT OF NAPA, CALIFORNIA
$44.00 |
STORYBOOK MOUNTAINS, ZINFANDEL, 2017, NAPA, CALIFORNIA
$60.00 |
GOSSET GRANDE RESERVE BRUT CHAMPAGNE, FRANCE
$78.00 |
ANGELINI PROSECCO DOC, VENETO, ITALY
$40.00 |
DOMAINE STE. MICHELLE BRUT CHAMPAGNE, WASHINGTON
$12.00 | |
$43.00 |
K0RBEL BRUT CHANMPAGNE, CALIFORNIA
$48.00 |
MIGUEL TORRES ESTELADO, SPARKLING ROSE', CHILE
(organic and vegan)
$50.00 |
DOMAINE CHANDON NAPA VALLEY BRUT CHAMPAGNE, CALIFORNIA
$64.00 |
ROEDERER ESTATE BRUT CHAMPAGNE, CALIFORNIA
$83.00 |
GOSSET GRANDE RESERVE BRUT CHAMPAGNE, FRANCE
$145.00 |
VEUVE CLICQUOT BRUT NV YELLOW LABEL, FRANCE
$155.00 |
Gulf Shrimp
Dusted with Zatarain's fry mix and quickly fried, served with cocktail sauce and French fries
$12.00 |
Petite Filet Mignon
Served with daily vegetables and roasted garlic mashed potatoes
$18.00 |
Crab Cake Platter
served with daily vegetables and roasted garlic mashed potatoes
$26.00 |
Grilled Salmon Fillet
served with daily vegetables and roasted garlic mashed potatoes
$12.00 |
Grilled Chicken Breast
served with daily vegetables and roasted garlic mashed potatoes
$9.00 |
Penne Pasta
tossed in a cream sauce or butter
$7.00 |
Gulf Shrimp
Dusted with Zatarain's fry mix and quickly fried, served with cocktail sauce and fresh fruit
$12.00 |
Grilled Salmon Fillet
served with daily vegetables and garlic mashed potatoes
$12.00 |
Hamburger
served with French fries
$9.00 |
Fried Chicken Tenders
served with BBQ sauce fresh fruit or French fries
$9.00 |
Penne Pasta
Tossed with cream a sauce or butter
$7.00 |