Carmen's Ristorante and Wine Bar Service List

Dinner Menu

• Appetizer

  • Pan Seared Crab Cakes

    roasted pepper remoulade, basil oil, balsamic reduction

    $12.00

  • Forest Mushroom Risotto

    blend of fresh forest mushrooms oven roasted with sherry, blended with our creamy parmesan risotto

    $9.00

  • Lobster Risotto

    sauteed lobster meat & roasted butternut squash mixed in a creamy amaretto infused risotto

    $13.00

  • Braised Short Ribs

    grilled polenta, horseradish gremolata, and a pomegranate reduction

    $8.00

• Antipasti

  • Bruschetta

    grilled crustini, fresh basil, vine ripe tomato, crispy prosciutto chips & shaved parmesan

    $9.00

  • Classic Shrimp Cocktail

    zesty cocktail sauce, lemon confit & fresh grated horseradish

    $12.00

  • Antipasto Plate

    chefs selection of fine italian meats, artisan cheeses, marinated vegetables, olives, grilled crusty bread and aged balsamic

    $24.00

  • The Mediterranean

    baby spinach & arugula in a fresh lemon- thyme vinaigrette, with artichoke hearts, asparagus spears, kalamata olives, roasted peppers& feta cheese

    $13.00

• Soup & Salad

  all salad available with chicken, shrimp or salmon (additional charge)

  • Vegetable Minestrone

    marinated and grilled vegetables, ditalini pasta, in a rich tomato, basil and wine broth

    $6.00

  • Lackawan Na Station French Onion Soup

    melted gruyére, garlic toast

    $6.00

  • Signature Misto Salad

    spring mix, candied walnuts, dried cranberries, crumbled gorgonzola & our famous orange cognac vinaigrette

    $9.00

  • Carmen’s Caesar Salad

    baby romaine, house made caesar dressing, anchovy, kalamata olives, herb toasted croutons & shaved parmesan

    $9.00

  • Vineripe Tomato Salad

    fresh milk mozzarella, olive oil, basil & aged balsamic

    $10.00

• Stone Baked Flatbread

  • Carmen’s Margherita

    roasted tomato chutney, house made fresh mozzarella, olive oil and fresh basil

    $9.00

  • Tuscan Chicken

    marinated grilled chicken, artichoke hearts, roasted peppers, kalamata olives, asparagus tips & feta cheese

    $9.00

  • Steak & Caramelized Onion

    filet mignon, caramelized onion, gorgonzola & mozzarella cheese with fresh herbs

    $9.00

  • Grilled Vegetable

    basil pesto, fresh milk mozzarella & aged balsamic

    $9.00

• Pasta

  • Grilled Vegetable Lasagna

    grilled marinated zucchini, portabella mushrooms, oven roasted tomatoes, spinach, roasted garlic and marsala cream sauce

    $20.00

  • Poached Lobster Pappardelle

    steamed lobster meat tossed in a creamy boursin alfredo with asparagus tips, cherry tomatoes & bell peppers

    Full Entree	$28.00
    Half	$15.00

  • Whole Wheat Penne & Roasted Garlic

    whole wheat penne with roasted peppers, wild mushroom, diced tomato, fresh herbs, olive oil & parmigiano-reggiano

    Full Entree	$19.00
    Half	$11.00

  • Pappardelle With Pork & Sausage Ragu

    tender pork & italian sausage, san marzano tomatoes with fresh basil & parmigiano-reggiano

    Full Entree	$21.00
    Half	$12.00

• Entree

  • Grilled Filet Mignon

    8 oz choice filet served with cabernet demi-glace served with chefs selection of starch and vegetable

    $35.00

  • Veal Milanese*

    veal served with baby arugula, cherry tomatoes, roasted red peppers & wild mushrooms with lemon-herb cream sauce

    $21.00

  • Char Broiled Pork Chop

    prime pork chop with caramelized apple-raisin chutney and applejack brandy demi cream chefs selection of starch and vegetable

    $28.00

  • Blackened Shrimp & Scallops

    roasted pepper risotto, lemon beurre blanc & wilted spinach

    Full Entree	$30.00
    Half	$16.00

  • Grilled Ny Strip

    14 oz prime grade new york strip with green peppercorn-madeira compound butter served with chefs selection of starch and vegetable

    $37.00

  • Pan Roasted Airline Chicken Breast*

    served with a wild mushroom-marsala wine demi glaze and topped with fresh mozzarella cheese

    $21.00

  • Cranberry Balsamic Glazed Salmon*

    glazed salmon filet served with jasmine rice and chefs selection of vegetable

    $22.00

• Sides

  • Yukon Gold Smashed Potatoes

    $5.00

  • Sauteed Brussel Sprouts

    with prosciutto & garlic

    $5.00

  • Sweet Potato Fries

    $5.00

  • Grilled Asparagus

    with bleu cheese and toasted walnuts

    $6.00

  • Spinach In Garlic Olive Oil

    $5.00

  • Rosemary Parmesan Fries

    $5.00