Carmen Anthony Fishhouse Service List

Main Menu

• Appetizers

  • Award Winning Potato Encrusted Crabcake

    connecticuts best, 1998 2009 connecticut magazine. maryland lump crab, potato encrusted, pan fried to a golden brown, with our special remoulade sauce

  • Jumbo Shrimp Cocktail

    served with both our tangy cocktail sauce and our special remoulade sauce

  • Fried Lobster Tails

    two petite cold water lobster tails, lightly battered and deep fried served with our special remoulade sauce

  • Fried Calamari With Hot And Sweet Peppers

    the popular favorite with a spicy twist

  • Yellowfin Tuna Two Ways

    fresh seared yellowfin tuna with wasabi and yellowfin tuna tartar

  • Mozzarella Dangelo

    breaded and deep fried topped with a caper lemon butter sauce

  • Classic Oysters Rockefeller

  • Escargot Bourguignon

    one dozen, served bubbling hot in a garlic and herb butter

  • Baked Clams Casino

    eight fresh shucked littleneck clams topped with bacon and a garlic herb butter

  • Blue Point Oysters

    1/2 dozen - dozen

  • Littleneck Clams

    1/2 dozen - dozen

• Salads

  • Carmen Anthony signature Chop Salad

    a tasteful array of confetti vegetables, chilled greens, gorgonzola cheese, kalamata olives, with a hint of sliced hot cherry peppers and shrimp tossed in our own balsamic vinaigrette, anchovies optional

  • Campagna Salad

    mixed field greens, gorgonzola cheese, grape tomatoes, red onions... with our own balsamic vinaigrette

  • Classic Caesar Salad

    tangy caesar dressing with garlic croutons and grated parmigiano

  • Fresh Mozzarella With Tomato And Fresh Basil

    drizzled with infused basil oil and our own balsamic vinegar

  • Iceberg Wedge Salad With Candied Pecans

    with an orange infused blue cheese, crumbled bacon, and candied pecans

• Our Own Soups By The Bowl

  • Award Winning New England Clam Chowder

    connecticuts best, 1998 2009 connecticut magazine. our own celebration of this classic

  • Seafood Bisque

    sweet and creamy, with lobster, shrimp, scallops, assorted fish, and a hint of sherry

  • French Onion Soup With Melted Cheese

    housemade... with plenty of sweet onions, swiss and mozzarella

• Carmen Anthony Steaks

  • Certified Angus Petite Filet Mignon

    8 ounce center cut, the most tender steak

  • Certified Angus Filet Mignon

    10 ounce center cut, the most tender steak

  • Certified Angus Ribeye Steak

    a well marbled, flavorful cut of beef

  • Certified Angus New York Strip

    center cut only

  • Certified Angus Porterhouse

    the best of both worlds... new york strip and filet mignon

  • Carmen Anthony signature Sliced New York Steak

    our own new york strip grilled and served over caramelized onions and topped with sauteed mushrooms in a bordelaise sauce

• Fresh Fish Selections

  All Our Fresh Fish May Also Be Simply Prepared, Grilled, Broiled Or Pan Seared

  • Sesame Tuna

    sushi grade, encrusted with black and white sesame seeds, grilled and served with an asian slaw

  • Tilapia Calabrese

    pan seared served with chopped tomatoes, sliced hot peppers, capers, kalamata olives, in a garlic basil sauce served with campanelle pasta

  • Tropical Mahi Mahi

    grilled and served over basmati rice with a fresh fruit salsa

  • Swordfish Maitre Dhotel

    grilled and topped with an herb butter, with chefs selection of potato and fresh asparagus

  • Porcini Encrusted Chilean Sea Bass

    over a creamy risotto with fresh asparagus, leeks and diced plum tomatoes

  • Salmon A La Griglia

    grilled with chefs selection of potato and steamed broccolini, with a chive beure blanc

  • Oriental Style Black Cod

    pan seared over basmati rice and sweet and sour carrots with a teriyaki glaze

  • Filet Of Sole Florentine

    fresh grey sole, lightly egg dipped, sauteed with a lemon butter sauce served on a bed of sauteed spinach with oil and garlic, served with campanelle pasta

• Other Carmen Anthony Favorites

  • Carlas Lobster Fra Diavolo

    fresh picked lobster meat in a spicy red sauce over linguine

  • Shrimp Christina With Linguine

    jumbo gulf shrimp, pan seared in olive oil with tomatoes, onions, spinach, prosciutto, and fresh mozzarella.... in a garlic butter wine sauce

  • Parmesan Encrusted Pork Chop

    with our macaroni and cheese and steamed broccolini

  • Chicken Carmen Anthony

    roasted and served with garlic mashed potatoes and broccolini

  • Veal Bruschetta Formaggio

    breaded veal, sauteed, topped with a fresh mozzarella bruschetta, covered with melted cheese and served with a side of capellini

  • Roast Rack Of Lamb

    encrusted with dijon mustard, garlic and herbs, served over garlic mashed potatoes, topped with fried julienne of sweet potato and leeks, drizzled with a rosemary demi glace

  • Seafood Risotto

    creamy blend of risotto with jumbo gulf shrimp, scallops, and crabmeat, tossed with fresh spinach, porcini mushrooms and herbs

  • Baked Stuffed Shrimp

    with our ritz cracker and seafood stuffing, served with basmati rice and steamed broccolini

  • Alaskan King Crab Legs

    2 pounds of the finest, succulent crab legs from the bering strait, with drawn butter, chefs selection of potato and fresh seasonal vegetable

  • Land n Sea Platter

    tender petite filet mignon and a cold water lobster tail, served with drawn butter, chefs selection of potato and fresh seasonal vegetable

  • Maine Lobsters Ask About Our king Of The Tank!

    2 pounds and more available

  • House Specialty Bouillabaisse

    a hearty stew simmered in a tomato wine broth with fresh picked lobster, scallops, shrimp, clams, and sea bass ...with the essence of saffron

• Side Dishes

  Serves Two Or More

  • Steamed Broccolini With Herb Garlic Butter

  • Sauteed Spinach

  • Sauteed Mushrooms

  • Asparagus With Hollandaise

  • Classic Baked Macaroni And Cheese

  • Baked Idaho Potato

  • Roasted Garlic Mashed Potatoes

  • Our Own Housemade Fries