Bleu Cheese Garlic Bread
$7.00 |
Panzanella
french mozzarella, tomato, red onion and angula served on a grilled dusted bread
$10.00 |
Moroccan Style Wings
served with a sweet and spicy sauce
$12.00 |
Turkey Dumplings
pan fried and served with a sesame soy sauce
$12.00 |
Calamari Three Ways
buffalo, marinara and sweet sesame sauce
$11.00 |
French Onion Soup
$6.00 |
Soup Du Jour
$5.00 |
Classic Caesar
served with shaved asiago and garlic croutons
$7.00 |
Field Greens
mixed greens with raspberry vinaigrette
$6.00 |
Greek Salad
iceberg lettuce, tomatoes, onions, cucumber, peppers and kalamata olives
$7.00 |
all entrees are served with vegetable of the day
Boneless Braised Short Ribs
served with mashed potatoes and a sweet texas sauce
$22.00 |
Pan-seared Filet Mignon
served with tri-colored potatoes and topped with an herbed compound butter
$27.00 |
Marinated Skirt Steak
served with mashed potatoes and topped with sauteed onions and wild mushrooms
$24.00 |
Grilled Or Blackened Rib-eye Steak
served with roasted potatoes and topped with an herbed compound butter
$29.00 |
Italian Breaded Chicken
served with parmesan polenta and a crimini mushroom, fresh sage, roasted tomato and cream sauce
$21.00 |
Hunter Chicken
breaded chicken cutlet served with mashed potatoes with a pearl onion, diced tomato and shallot demi glaze
$22.00 |
L.i. Duck
served with sweet potato fries and topped with a raspberry glaze
$23.00 |
New Zealand Lamb Chops
horseradish crusted served with parmesan polenta with a rosemary demi sauce
$28.00 |
Our Signature Dessert
warm molten chocolate cake with a angerine mousse & pistachio anglaise
$9.00 |
Cappuccino Creme Brulee
served with a shot of steamed milk
$8.00 |
Homemade Cheesecake Martini
served with dueling sauces and fresh berries
$7.00 |
Wafflelicious
belgium waffle topped with vanilla and chocolate ice cream with warm banana fosters
$10.00 |
Old Fashion Apple Cobbler
served with vanilla ice cream
$8.00 |
Funnel Fries
chef's specialty
$9.00 |
Sorbet Sampler
lemon, raspberry and mango sorbet
$8.00 |