Captain Mas Seafood & Crab House Restaurant Service List

Main Menu

• Appetizers & Munchies

  • Crab Artichoke Dip

    Fresh Maryland Crab mix with artichokes, cream cheese, jalapeño, and spices. Server with corn tortilla chips.

    $9.00

  • Gator Tots

    Breaded lightly Florida Alligator tail, deep fried, and served with our sweet and spicy gator sauce.

    $14.00

  • Fried Calamari

    Fresh Calamari breaded and flash toping with banana peppers. Served with Cilantro jalapeño sauce.

    $12.00

  • Fried Oysters*

    Fresh Jumbo oysters tossed in seasoned flour and fried to perfection. Served with jalapeño sauce.

    $13.00

  • Hush Puppies

    The traditional Southern favorite hush puppies. Served honey butter.

    $7.00

  • Mussels/Clams Casino

    Mussels or clams tossed with cherry tomatoes, garlic, shallots, scallion, sausage, and casino sauce. Served with garlic bread.

    $14.00

  • Combo Casino

    Mussels and clams tossed with cherry tomatoes, garlic, shallots, scallion, sausage, and casino sauce. Served with garlic bread.

    $14.00

  • Sautéed Mussel's

    1 Doz. sautéed mussels with cherry tomatoes, garlic, shallots, scallion, and lemon butter sauce.

    $12.00

  • Buffalo Shrimp

    Shrimp breaded and deep fried and tossed with buffalo sauce. Served with celery sticks and blue cheese dressing.

    $14.00

  • Edamame

    Steamed and topped salt.

    $7.00

  • Buffalo Chicken Wings

    8 wings deep fried and tossed with buffalo sauce. Served with celery sticks and blue cheese dressing.

    $12.00

  • Crab Mac and Cheese

    House mac and cheese with fresh Jumbo crab meat, cherry tomatoes, shallots, garlic, and scallion.

    $12.00

  • Crab Quesadilla

    Fresh Lump crab meat tossed with roasted corn, red and green pepper, and Monterey cheese. Served with house sauce and cilantro jalapeño.

    $13.00

  • Popcorn Shrimp

    Shrimp breaded and deep fried to perfection. Served with honey mustard sauce.

    $8.00

• Raw Bar

  • Shrimp Cocktail

    5 Jumbo Shrimp served with cocktail sauce.

    $14.00

  • Peel & Eat Shrimp

    Shrimp seasoned with Old Bay and served with cocktail sauce.

    $13.00

  • Oysters*

    1/2 Dozen of daily selection fresh shucked to order. Served with cucumber mignonette, cocktail sauce, and horse radish.

    $11.00

  • Clam on the Half Shell*

    Daily selection of fresh East Coast clams shucked to order. Served with cucumber mignonette, cocktail sauce, and horse radish.

    $9.00

  • Captain Mas Chilled Seafood Tower

    8 Raw oysters, 8 raw clams, 4 shrimp cocktail, 1/2 lb. of craw fish, and 1/2 lb. snow crab. Served with cucumber mignonette, cocktail sauce, and horse radish.

    $45.00

• Soups & Salads

  Dressing includes buttermilk ranch, blue cheese, champagne vinaigrette and Caesar.

  • Maryland Crab Soup

    $7.00

  • New England Clam Chowder

    $7.00

  • House Salad

    Mixed lettuce, tomatoes, cucumber, red onion, croutons, and cheddar cheese. Served with your choice of dressing.

    $7.00

  • The Captain Harvest Salad

    Baby spinach tomatoes, cucumber, red onion, sunflower, and fried Goat Cheese. Served with your choice of dressing.

    	$9.00
    With Shrimp add	$12.00
    With Mahi add	$10.00

  • Classic Caesar Salad

    Romaine Lettuce with Our Caesar dressing and finished with Parmesan cheese, croutons, and Anchovy filet.

    	$9.00
    With Shrimp add	$12.00
    With Mahi add	$10.00

  • Seaweed Salad

    8. oz. Seaweed salad served with carrots, cucumber, slices of lemon, served on martini glass.

    $8.00

• Crabs

  The Blue crabs, Snow Crab, and King crab are serve with butter, and Old Bay.

  • The Blue Crab

    Half dozen, a dozen or more of Blue Crab. In Med., Large, Extra Large and Jumbo sizes

    Market Price

  • Alaskan Snow Crab Legs

    Served with corn on the cob, French fries, hush puppies.

    1 Lbs	$25.00
    2 Lbs	$45.00

  • Alaskan King Crab Legs

    Served with corn on the cob, French fries, hush puppies.

    1 Lbs

    $35.00

  • All You Can Eat Blue Crabs

    No sharing. No take out.

    Market price

  • All You Can Eat Snow Crab Legs

    Alaskan Snow Crab served with corn on the cob, French fries, hush puppies. No sharing. No take out.

    $55.00

• Sandwiches

  All sandwiches and burgers come with your choice of one side: French Fries, Waffles Sweet Potato Fries, Cole Slaw, Macaroni & Cheese, Corn on The Cob or Vegetable of the Day.

  • The Mas Burger*

    100% Angus ground beef served on a toasted bun and topped with lettuce, tomato, onion ring, and mayo. Your choice of aged cheese cheddar or america cheese.

    $12.00

  • Oyster Po' Boy*

    Fresh osters lightly battered and flash fried. Served on a Sub Roll with lettuce, pickles and topped with a Creole Remoulade sauce.

    $13.00

  • Crab Cake Burger

    5 oz. Jumb lump crab cake served on a toasted Brioche bun and topped with lettuce, tomato, red onion and side tartar sauce.

    $15.00

  • Fish Tacos

    Your choice of Mahi-Mahi or Catfish in three soft taco shells topped with house Tangy slaw and side of salsa.

    $13.00

• Entrees

  • Catfish

    Blackened or grilled catfish served with sweet potato fries and vegetable.

    $15.00

  • Fish-N- Chips

    Fresh cod beer batterd and fried to a golden brown. Served with French fries, coleslaw, and tartar sauce.

    $17.00

  • Fried or Grilled Shrimp

    Grilled or fried to perfection. Served with fries and vegetables and side of cocktail sauce.

    $19.00

  • Teriyaki Glazed Salmon*

    Pan seared Scottish salmon served with spinach, Captain's rice and Glazed with Teriyaki sauce. Garnished with pickled ginger.

    $22.00

  • Shrimp & Grits

    Jumbo shrimp grilled and served over Cheddar Hominy grits and topped Andouille sausage.

    $24.00

  • Captain's NY Strip Steak*

    11 oz. NY strips served with garlic mash, sautéed spinach and side of house steak sauce.

    $28.00

  • Crab Cakes

    Two 5oz. jumbo Lumb Crab cakes, seasoned to perfection and pan seared. Served with vegetable of the day, French fries and Tatar Sauce.

    $29.00

  • Diver Scallops*

    Scallops seasoned and pan seared. Served with garlic mash, spinach, crab and topped with sweet and spicy corn puree.

    $29.00

  • Captain's Combination Seafood Platter*

    Jumbo shrimp, scallops, Mahi-Mahi served with Captain's rice and vegetable of the day.

    $29.00

  • Surf & Suerf

    5 oz. crab cake and 4 oz. lobster tail served with garlic mash potato, vegetable of the day, and side of Captain secret sauce.

    $29.00

  • Chef's Grill Combination Platter*

    Stuffed XL Blue Crab, grilled Oysters, grilled Alaskan snow crab. Served with roasted Corn and potatoes.

    $29.00

  • Captain's SeaFood Combination Boil For 2

    Shrimp, Clam, mussels, crawfish, snow crab, sausage, corn on the cob, potato. Served with Chef's Louisiana style Cajun sauce.

    $49.00

  • Create Your Own Pasta

    With mussel, scallops, shrimp, clams, and jumbo crab meat.

    With Jumbo Crab	$24.00
    Scallops	$26.00
    Jumbo Shrimp	$24.00
    Chicken	$20.00
    Seafood Combo	$29.00

  • Scampi Pasta & Capelini Pasta

    Infused garlic butter, lemon, white wine, spinach, tomatoes, parmesan cheese, linguine pasta and side garlic bread. Cappellini pasta, lime, shallots, garlic, red bell pepper, in a white wine butter sauce, topped with Parm cheese and fresh parsley and side garlic bread.

• Desserts

  • Key Lime Tart

    A sweet, buttery tart shell filled with a key lime custard. Topped with key lime mousse, sprayed with green cocoa butter, then a key lime jelly is added in the center. We finish this pastry with chocolate decoration.

    $7.00

  • Dark Decadence

    Three Layers of chocolate genoise cake, layered with dark chocolate mousse and covered in dark chocolate ganache.

    $7.00

  • Caribbean Mousse

    Coconut dacquoise, mango jelly, pineapple compote and a layer of vanilla chocolate mousse, sprayed with green coco-butter and finished with chocolate decorations.

    $7.00

  • Gluten Free Bresilien Mousse Pastry

    A flourless almond cake with diced walnut topped with milk chocolate mousse, a crunchy pecan praline and a creamy coffee custard. The pastry is glazed with a milk chocolate ganache and decorated with hand painted chocolate and gold flakes.

    $7.00

Drink Menu

• On Draft

  • Bud

    $5.25

  • Bud Light

    $5.25

  • Miller Lite

    $5.25

  • Stella Artois

    $5.50

  • Lost Rhino Pilsner

    $5.50

  • Lagunitas Ipa

    $5.50

• By The Bottle

  • Port City Optimal Wit

    $6.50

  • Dale's Pale Ale

    $5.50

  • Fat Tire Amber Ale

    $6.00

  • St Pauli N.A.

    $4.00

  • Pilsner Urquell

    $5.50

  • Negra Modelo

    $6.00

  • Pacifico Clara

    $6.00

  • Magic Hat #9

    $6.00

  • Heineken

    $5.50

  • Amstel Light

    $5.50

• Whites By Glass

  • Tiamo Prosecco, 187ml Bottle, Veneto, IT, NV

    $7.00

  • Cline Viognier, North Coast, CA, 2011

    $8.00

  • Argiolas Costamolino, Vermentino Sardinia, IT, 2009

    $9.00

  • Benzinger Chardonnay, Carneros, CA, 2010

    $10.00

  • Beyond Sauvignon Blanc, South Africa, 2011

    $9.00

  • Girard Sauvignon Blanc, Napa, CA, 2010

    $12.00

  • Sokol Blosser, Evolution No. 9, (Riesling/Pinot Gris) Oregon, NV

    $12.00

• Reds By Glass

  • Lote 44 Malbec, Mendoza, Argentina, 2011

    $8.00

  • Henry Fessy Beaujolais, Beaujolais, FR, 2011

    $9.00

  • Liberty School Cabernet Sauvignon, Paso Robles, CA, 2010

    $10.00

  • Raymond Field Blend, California, 2010

    $11.00

  • Cachette Cotes Du Rhone, Rhone, FR, 2010

    $12.00

• Whites By Bottle

  • Polo Club Prosecco, Champagne, FR, NV

    $30.00

  • Perrier Jouet Grand Brut, Champagne, FR, NV

    $105.00

  • Cline Viognier, North Coast, CA, 2011

    $33.00

  • Argiolas Costamolino, Vermentino Sardinia, IT, 2009

    $23.00

  • Sokol Blosser, Evolution No. 9, (Riesling/Pinot Gris) Oregon, NV

    $30.00

  • Murietta's Well Whip, Livermore, CA, 2011

    $48.00

  • Beyond Sauvignon Blanc, South Africa, 2011

    $23.00

  • Girard Sauvignon Blanc, Napa, CA, 2010

    $30.00

  • Hanna Sauvignon Blanc, Sonoma, CA, 2012

    $45.00

  • Vincent Sancerre, Loire, FR, 2011

    $50.00

  • Benzinger Chardonnay, Carneros, CA, 2010

    $27.00

  • Macrostie Chardonnay, Sonoma, CA, 2011

    $42.00

  • Cuvaison Chardonnay, Carneros, CA, 2010

    $54.00

  • Far Niente Chardonnay, Napa, CA, 2011

    $120.00

• Reds By Bottle

  • Henry Fessy Beaujolais, Beaujolais, FR, 2011

    $23.00

  • Raymond Field Blend, California, 2010

    $28.00

  • Cachette Cotes Du Rhone, Rhone, FR, 2010

    $30.00

  • Conn Creek Anthology, Napa, CA, 2009

    $90.00

  • Girard Artistry, Napa, CA, 2006

    $95.00

  • Liberty School Cabernet Sauvignon, Paso Robles, CA, 2010

    $27.00

  • Girard Cabernet Sauvignon, Napa, CA, 2010

    $70.00

  • Darioush Caravan Cabernet Sauvignon, Napa, CA, 2010

    $110.00

  • Lote 44 Malbec, Mendoza, AR, 2011

    $20.00

  • Alta Vista Terroir Malbec, Mendoza, AR, 2009

    $60.00

  • King Estate Signature Pinot Noir, Eugene, Oregon, 2011

    $60.00

  • Argyle Nut House Pinot Noir, Dundee, OR, 2010

    $100.00

• Signature Cocktails

  • Floribbean Punch

    Fior De Cana Rum, Ginger Simple Syrup, Fresh Lime Juice and Pineapple Juice Dash of Angostura Bitters Float of Grenadine

    $7.00

  • Mint Gimlet

    Svedka Vodka, Mint Simple Syrup, Lime Juice Finely Chopped Fresh Mint

    $8.00

  • Captain Mas Bacon Bloody Mary

    Absolut Vodka, House Made Bloody Mary Mixed Garnished with Bacon Strips

    $8.00

  • Seasonal Mojito

    Ask your Server for Flavor Available Cruzan Rum Fresh Seasonal Fruit Flavor mixed with Simple Syrup

    $9.00

  • Guilt Free Margarita (Up or on the Rocks)

    Fresh Squeeze Lime Juice, organic agave nectar, Patron Citronge, Sauza Tequila Blanco

    $10.00

  • Passion Fruit Sangria (White or Red)

    Dry White Wine, Brandy, Triple Sec, Simple Syrup, Passion Fruit Puree

    $10.00

Daily Specials

• Main

  • Blue Crabs

    Market Price

  • Snow Crab Legs

    per person

    $49.00

  • Seafood Combo

    Boil For 2

    $45.00