183 Roslyn Rd
179 Main Street
1067 Northern Blvd
1524 Northern Blvd
2507 Eastchester Rd
33 Fifth Ave
Below Is Our Dine-in And Take-out Menu.
Baked Little Neck Clams Oreganata Or Cassino
$9.50 |
Escargot
with garlic and fresh herbes
$9.50 |
Eggplant Rollatine
$8.50 |
Filet Of Beef Carpaccio
with shaved parmigiano reggieno
$11.50 |
Jumbo Shimp Cocktail
$14.50 |
Parma Prosciutto & Melon
$11.50 |
Smoked Salmon
$11.50 |
Smoked Brook Trout
$11.50 |
Sweet Vidalia Onion Soup Gratinee
$7.50 |
Caesar Salad
$8.00 |
Endive Salad W/almonds
$8.00 |
Any Salad Split For Two
$10.00 |
Tricolor Salad W/gorgonozola
$8.00 |
Spinach Or Broccoli Rabe Garlic & Oil
$7.00 |
Ribb Lettuce W/goat Cheese
$8.00 |
Below Is Our Dine-in And Take-out Menu. Price Fixed Menu Available Sunday Through Thursday
Scampi Mediterraneo
sauteed with garlic, butter & white wine
$26.00 |
Spaghetti Primavera
w/asparagus, french beans, portobello, broccoli cherry tomato zucchinni, garlic and oil
$19.00 |
Linguine & Broccoli Rabe
with toasted bread oumbs, sausage, garlic oz oil
$19.00 |
Veal Scaloppine Marsala
served with marsla wine & mushrooms
$22.00 |
Broiled Salmon
served with cajun or dijonaise
$24.00 |
Oisp Fresh 1/2 Long Island Duck
with cherry sauce
$25.00 |
Fettuccini Alfredo
$19.00 |
Sirloin Steak
broiled or au poivre
$30.00 |
Tournedos Rossini
with pate & pengoundine sauce
$35.00 |
Veal Chop Princesse
topped with asparagus, mozzarella in a burgundy sauce
$33.00 |
Veal Or Chicken Parmigiana
served with spaghetti filetto pomodoro
$22.00 |
Chicken Giomonda
served over wilted spinach & mushroom sauce
$19.00 |
Sweet Breads
with pink pepper corn and cognac
$22.00 |
Gray Sole Dijonnaise
$22.00 |
Linguine White Clam Sauce
$19.00 |
Calf Liver Veneziana
sauteed with onion, bacon and a touch of vinegar
$21.00 |
Veal Scaloppine Capriccio
topped with mozzarella, prosciutto and black truffle sause
$22.00 |