Sunday: | 02:00pm to 09:00pm |
Monday: | 04:00pm to 10:00pm |
Tuesday: | 04:00pm to 10:00pm |
Wednesday: | 04:00pm to 10:00pm |
Thursday: | 04:00pm to 10:00pm |
Friday: | 04:00pm to 11:00pm |
Saturday: | 02:00pm to 11:00pm |
115 N Haggerty Rd
57889 Van Dyke Rd
30915 Ann Arbor Trl
8424 Us Highway 12
43340 W 10 Mile Rd
3962 Fort St
Scallops Rockefeller
Day Boat Scallops in the half-shell, baked with a blend of creamed spinach, bacon and breadcrumbs, topped with a Parmesan crust, finished with fines herbes
$14.00 |
Oysters on the Half Shell
Six oysters on the half shell complemented with cocktail and mignonette sauce and fresh lemon. Variety based upon market availability
$18.00 |
Stuffed Poblano
Stuffed with a mixture of cream cheese, aged cheddar, caramelized onions, roasted garlic and panko crumbs, finished with a drizzle of ranchero sauce
$12.00 |
New Zealand Green Lipped Mussels
Cider-braised, tossed with radicchio cabbage, shallots, garlic and butter, served with crustinis
$14.00 |
Ahi Tuna Tartar
Sashimi-grade tuna tossed with ponzu and sesame seeds atop a miso-avocado guacamole, roasted tomato and ginger oil, served with crispy wontons
$14.00 |
Crab Cakes
Two jumbo lump crab cakes, accompanied with roasted red pepper coulis and mustard aioli
$15.00 |
Capital Shrimp
Crispy Shrimp tossed in our housemade zesty remoulade
$13.00 |
Portabella Mushrooms and Sliced Tenderloin
Marinated and grilled, served with our ZIP sauce
$14.00 |
Calamari
Flash-fried calamari with roasted tomato beurre blanc sauce
$12.00 |
Hibachi Style Marinated Skewers
Two tenderloin skewers marinated in soy-miso and served with an Ishiyaki hot stone for you to cook at the table! Accompanied with peppers, enoki mushrooms, wakame and toasted bread
$15.00 |
Grilled Bruschetta
Charred crustini with honey-chèrve cheese spread, topped with roasted apples, caramelized onions and marinated cherries, finished with a cherry drizzle and toasted almonds
$12.00 |
Cold Seafood Platter
Six oysters on the half shell, a half pound of split king crab legs and ten poached shrimp accompanied with cocktail sauce, horseradish, lemon wedges, mignonette sauce and clarified butter...great to share with a party of 4!
$50.00 |
The Prime
Our signature salad featuring roasted golden and red baby beets, oven-roasted Brussels sprouts, pickled red onions, pistachios and goat cheese, tossed with bibb and red leaf lettuce, finished with housemade cornbread croutons and red wine vinaigrette dressing
$14.00 |
Steak Tenderloin Salad
Sautéed beef tips, wild mushrooms, onions, roasted red pepper and red skin potatoes atop of baby spinach and arugula, tossed in balsamic vinaigrette, finished with crumbled bleu cheese
$18.00 | |
Upgrade to a 6oz Center Cut Filet | $28.00 |
Salmon Salad
Grilled Atlantic salmon atop field greens, tossed with roasted red pepper vinaigrette, herb couscous, shaved asparagus and roasted red peppers
$17.00 |
Tuna and Napa Salad
Sesame-crusted seared Ahi tuna, shaved Napa slaw, crispy rice noodles, toasted almonds and enoki mushrooms, tossed in sesame-lime vinaigrette
$22.00 |
Michigan Kale Salad
Fresh Michigan baby kale, Michigan dried cherries, bleu cheese, apples and crispy bacon, tossed in citrus vinaigrette, finished with candied pecans (vegetarian option available)
$11.50 |
Martha's Vineyard Salad
Red leaf lettuce, pine nuts, red onion and bleu cheese, tossed with raspberry-maple vinaigrette
$10.00 |
Grilled Shrimp and Brussels Sprout Salad
Grilled shrimp atop oven-roasted Brussels sprouts, tossed with baby spinach, toasted almonds, apples and dried Michigan cherries, finished with raspberry-maple vinaigrette
$18.00 |
Grilled Chicken Caesar Salad
Grilled organic chicken atop crispy romaine, tossed in our traditional Caesar dressing with housemade croutons, finished with shaved Parmesan cheese (anchovies upon request)
$16.00 |
Classic French Onion Soup
With aged Swiss cheese
$7.00 | |
With Entree | $5.00 |
Seafood Chowder
Array of fresh fish and crustaceans in a spicy tomato broth served with crostini
$9.00 | |
With Entree | $7.00 |
Roasted Cauliflower and Crab Bisque
Roasted cauliflower blended together with spices, cream and crab stock, topped with a crab garnish
$9.00 | |
With Entree | $7.00 |
House-Smoked Chili
Ribeye, New York and filet all house-smoked, ground and slow-cooked with tomatoes, beans and spices
$7.00 | |
With Entree | $5.00 |
Soup du Jour
Chef's daily creation
$7.00 | |
With Entree | $5.00 |
Sides may be purchased a la carte or substituted for entree sides for an additional $2.50, truffle fries $4
Truffle Frites
Shoestring fries, tossed with toasted garlic, Parmesan cheese, fines herbes, finished with truffle oil
$8.00 |
Baked Idaho Potato
Salt and pepper rubbed, served with a side of herb butter and sour cream
$5.00 |
Red Skin Potatoes
Roasted and tossed with herb garlic butter
$5.00 |
Marinated Grilled Asparagus
Marinated in balsamic vinegar and grilled, drizzled with balsamic reduction and Parmesan cheese
$8.00 |
Grilled Hollandaise Asparagus
Drizzled with hollandaise and toasted panko crumbs
$8.00 |
Creamed Spinach
Sautéed spinach combined with heavy cream, Parmesan cheese and a hint of nutmeg
$7.00 |
Pan-Seared Brussels Sprouts
Hard-seared and tossed with butter and red pepper flakes
$8.00 |
Prime is the highest USDA designation. Less than 2% of all beef earns this distinction. Prime cuts based with beef fat and finished with herbs and sea salt, and include choice of our ZIP sauce, compound butter or Hollandaise sauce, roasted garlic and rosemary whipped potatoes and marinated grilled asparagus. Add any soup, Michigan Kale, Martha's Vineyard, Caesar or house salad for an additional charge with any entrée
Prime Porterhouse
Best of both worlds, with 24oz of center cut beef split between the tender New York Strip and the succulent, buttery texture of the Filet Mignon
$70.00 |
Prime Bone-In Filet Mignon
13oz center cut USDA Certified Prime bone-in beef tenderloin
$65.00 |
Prime Dry-Aged New York Strip
14oz center cut USDA Certified Prime dry-aged for sixty days
$65.00 |
Prime Bone-In Ribeye
18oz center cut USDA Certified Prime bonein ribeye steak, Capital Prime's version of the traditional cowboy cut
$55.00 |
Prime Sous-Vide and Dry-Aged Ribeye with Shrimp
14oz Dry-aged Ribeye, vacuum-sealed and slow cooked, pan-seared and served with 5 sautéed Cajun-herbed shrimp
$75.00 |
Proudly serving the finest hand-selected and hand-cut steaks including USDA Prime and Certified Angus Beef. Aged a minimum of 21 days; all steaks are prepared with house seasoning and broiled at 1800 degrees. Cuts include your choice of our ZIP sauce or compound butter, seasonal vegetables and roasted garlic and rosemary whipped potatoes. Add any soup, Michigan Kale, Martha's Vineyard, Caesar or house salad for an additional charge with any entrée. All steaks are gluten free without ZIP sauce
New York Strip
12oz New York strip, tender yet firm, high in flavor
$34.00 |
Ribeye
14oz ribeye steak, high marbling content and flavor
$38.00 |
Flank Steak
8oz butcher cut, tender and rich in flavor
$26.00 |
Filet Oscar
Two 3oz tenderloin medallions, accompanied with Alaskan king crab and jumbo asparagus, finished with housemade Hollandaise sauce
$45.00 |
Filet Mignon
Beef tenderloin with succulent flavor and buttery texture
6oz | $34.00 |
8oz | $38.00 |
Marinated Lamb Porterhouse
Two 5oz grilled bone-in lamb porterhouses over honey mustard and Parmesan-roasted new potatoes, spicy glazed carrots, finished with cranberry-harissa jam
$38.00 |
Bourbon-Brown Sugar Pork Chops
Dueling pork chops glazed with bourbon and brown sugar over a roasted beet and yukon purée and sautéed Swiss chard with blistered grapes and caramelized apples
$28.00 |
Bleu Cheese Crust
$3.00 |
Sautéed Wild Mushrooms
$4.00 |
Caramelized Onions
$3.00 |
Hollandaise Sauce
$4.00 |
Au Poivre
$5.00 |
Accompanied with entree
3oz Crab Cake
$10.00 |
5oz Lobster Tail
$15.00 |
Grilled Shrimp (5 Each)
$6.00 |
10oz Alaskan King Crab Legs
$23.00 |
Add any soup, Michigan Kale, Martha's Vineyard, Caesar or house salad for an additional charge with any entree
Cedar Plank Salmon
Fresh Nova Scotia salmon grilled on a cedar plank, served with seasonal vegetables and turmeric basmati rice, finished with tarragon citrus butter
$27.00 |
Cajun-Lime Marinated Arctic Char
Arctic char marinated in Cajun and lime, served over roasted cauliflower purée and roasted root vegetables, topped with cajun butter sauce
$26.00 |
George's Bank "Day Boat" Scallops
Pan-seared jumbo sea scallops atop creamy herbed polenta, wilted arugula, finished with bacon jam and blackberry reduction
$36.00 |
Herb-Crusted Sea Bass
Pan-roasted sea bass crusted with fresh tarragon and parsley, over lyonnaise potatoes and grilled marinated fennel, drizzled with chili oil
$38.00 |
Asian Sea Bass
Pan-seared Chilean sea bass with a sweet ponzu glaze, served over turmeric basmati rice, marinated bok choy, wakame salad and roasted red bell peppers
$38.00 |
Great Lakes Walleye
Pan-sauteed Parmesan-panko crusted walleye, accompanied with roasted red skin potatoes, napa and radicchio coleslaw and housemade tartar sauce
$28.00 |
Seared Ahi Tuna
Sesame crusted, sashimi-grade ahi tuna accompanied with turmeric basmati rice, marinated bok choy, pickled ginger and wasabi, finished with orange ginger coulis
$32.00 |
Coriander-Cayenne Rubbed Swordfish
Coriander-cayenne rubbed swordfish filet, grilled and served over turmeric rice pilaf and a shaved asparagus-arugula salad, topped with citrus butter
$36.00 |
Saffron and Seafood Risotto
Sautéed tomatoes, arugula and sweet peas tossed with creamy Arborio rice, simmered with a clam and saffron broth, topped with colossal shrimp, scallops and mussels, garnished with crispy shallots and basil oil
$35.00 |
Gluten-free pasta available upon request. Add any soup, Michigan Kale, Martha's Vineyard, Caesar or house salad for an additional charge with any entree
Oven-Roasted Half Chicken
Bone-in chicken, breast and thigh, oven-roasted and served over creamy rosemary mashed potatoes, shaved Brussels sprouts and caramelized onion, topped with a honey mustard chicken jus
$26.00 |
Clam and Shrimp Linguine
Sauteed shrimp and little neck clams tossed with arugula and linguine in a sherry cream sauce
$26.00 |
Lamb and Gnocchi Stew
Slow-braised in its own natural jus and mixed with pearl onion, roasted carrots, and english peas atop of herb gnocchi, served with a red wine and lamb reduction, topped with crispy shallots and shaved scallions
$28.00 |
Joe Mama's Pile of Perch
Fresh lake perch pan-sauteed and piled high, topped with a lemon caper beurre blanc, served with seasonal vegetables and roasted garlic whipped potatoes
$25.00 |
Frutti di Mare
Shrimp, scallops, mussels, calamari and clams tossed with linguine in a spicy tomato broth
$30.00 |
Chicken Carbonara
Grilled organic chicken breast over cavatappi pasta, in a creamy sauce with sweet peas, diced prosciutto, shaved Parmesan cheese and black pepper
$20.00 |
Veal Marsala
Breaded and sauteed veal cutlets with shallots, shitake, crimini and oyster mushrooms, finished with a dry Marsala wine reduction, served with seasonal vegetables and roasted garlic whipped potatoes
$28.00 |
Roasted Vegetable Ravioli
Ravioli stuffed with roasted squash, zucchini, bell peppers, asparagus, Swiss chard and a blend of Romano and Fontina cheese, tossed with sautéed mushrooms, Swiss chard and rosemary cream, topped with toasted pine nuts and crumbled chèvre cheese
$20.00 |
Enjoy fabulous featured appetizers at special pricing Monday-Friday, 4-6 pm
Capital Shrimp
$7.00 |
Portabella Mushrooms and Sliced Tenderloin
$7.00 |
Prosciutto Wrapped Asparagus
$6.00 |
Seasonal Bruschetta
$5.00 |
Shrimp Cocktail
$10.00 |
Crab Stuffed Crimini Mushrooms
$7.00 |
Trio of Sliders
$8.00 |
Sentio Prosecco Extra Dry — Italy
$8.00 |
French 75
Hendrick's Gin, Fresh Lemon and Sparkling Wine
$9.00 |
St. Germain Cocktail
Prosseco & Elderflower Liqueur
$8.00 |
Capital Mule
Vodka or Watermelon Vodka, Ginger Beer, Simple Syrup, & Fresh Lime
$8.00 |
Honey Pie
Jack Daniels Honey, Pineapple Juice & Lemon Lime Soda
$9.00 |
Boulevardier
Rye Whiskey, Campari, Dolin Sweet Vermouth
$9.00 |
Cucumber Mint Smash
Muddled Mint and Cucumber, Vodka, Triple Sec & Fresh Lime Juice
$7.00 |
The Heights
Wood-Aged Disaronno & Remy Martin Cognac, Bitters, Served with Drunken Cherries
$10.00 |
Capital Prime Tini
Grey Goose Pear, St. Germaine Elderflower, Blue Curaçao
$9.00 |
Siberian Night
Stoli Vanilla & Godiva White Chocolate, Crème de Cacao
$10.00 |
Blueberry Mint Lemonade
Captain Morgan, Blueberries, Mint, Simple Syrup & Lemon Juice
$8.00 |
The Volstead
Vodka, St. Germaine, Strawberries, Simple Syrup & Lemon Juice
$8.00 |
Perfect Margarita
Don Julio Anejo, Gran Marnier, Cointreau & Fresh Lime Juice
$12.00 |
Fair is the Rose
M. Lawrence Sex, St. Germain Elderflower Liqueur, Fresh Lemon Juice
$8.00 |
Delicious housemade desserts from our kitchen
Spumone Crème Brûlée
Pistashio egg custard seasoned with vanilla and caramalized sugar, topped with strawberry compote, whipped cream, and chocolate shavings
$8.00 |
Cherry-Fudge Cheesecake
Cherry and fudge-filled cheesecake topped with cherry compote
$8.00 |
Carrot Cake
Moist and flavorful with grated carrots, currants & walnuts, topped with cream cheese frosting...a slice large enough to share!
$12.00 |
Double Layer Chocolate Cake
Double-layered chocolate cake with a chocolate ganache frosting and served with a fresh raspberry purée
$10.00 |
Cinnamon Maple Bread Pudding
Housemade bread pudding stuffed with vanilla cheesecake, topped with a rum currant sauce
$8.00 |
Hot Blueberry Cobbler
Topped with a scoop of vanilla ice cream and granola streusel, served in a martini glass
$10.00 |
Ice Cream
Your choice of chocolate, vanilla bean or lemon sorbet
$5.00 |
Courvoisier VSOP
$13.00 |
Pierre Ferrand "Amber"
$15.00 |
Martel "Cordon Bleu"
$32.00 |
Buffalo Trace
$7.00 |
Bulleit Bourbon
$7.00 |
Knob Creek
$12.00 |
Woodford Reserve
$12.00 |
Glenlivet 12yr
$14.00 |
Highland Park 12yr
$16.00 |
Laphroaig 10yr
$17.00 |
Glenmorangie 18yr
$26.00 |
Johnny Walker Blue Label
$42.00 |
The Macallan Rare Cask
$45.00 |
Nicolas Sauternes
$44.00 |
Fenn Valley 42 Ice Wine
$11.00 |
Graham's, Fine Ruby Porto
$6.00 |
Graham's, 10yr Tawny Porto
$12.00 |
Graham's, 20yr Tawny Porto
$16.00 |
American Coffee
Buffalo Trace & Disaronno
$9.00 |
Russian Coffee
Stoli & Frangelico
$8.00 |
French Coffee
Grand Marnier
$9.00 |
Irish Coffee
Jameson Irish Whiskey
$7.00 |
Keoke Coffee
Kahlua, Brandy, Créme de Cacao, Whipped Cream
$8.00 |
Hot Spiked Cider
Spiced Apple Cider with Captain Morgan Spiced Rum
$6.00 |
Cappuccino
$6.00 |
Caffé Latte
$6.00 |
Espresso
$5.00 |
Sparkling – J. P. Chenet – Brut – France NV
Glass | $6.00 |
Bottle | $22.00 |
Sparkling – Sentio Prosecco Extra Dry – Italy NV
Glass | $8.00 |
Bottle | $32.00 |
Sauvignon Blanc – ForeFathers – Marlborough, New Zealand 2015
Glass | $12.00 |
Bottle | $46.00 |
Pinot Grigio – Bel Lago – Leelanau, Michigan 2014
Glass | $9.50 |
Bottle | $38.00 |
Chardonnay – Hess – Shirt Tail Creek – Monterey, California 2015
Glass | $8.00 |
Bottle | $27.00 |
Chardonnay – Mer Soleil – Santa Lucia Highlands, California 2014
Glass | $11.00 |
Bottle | $40.00 |
Grüner Veltliner – Hermann Moser – Per Due, Austria 2015
Glass | $10.00 |
Bottle | $34.00 |
Chenin Blanc – Jardin en Fleurs – Vouvray, France 2015
Glass | $8.00 |
Bottle | $28.00 |
Moscato d' Asti – Tintero – Italy 2015
Glass | $10.00 |
Bottle | $36.00 |
Riesling – Bel Lago – Semi Sweet – Leelanau, Michigan 2015
Glass | $11.00 |
Bottle | $40.00 |
Albariño – La Cana – Albariño Rías Baixas, Spain 2015
Glass | $10.00 |
Bottle | $36.00 |
Rosé – Infinie – Provence, France 2016
Glass | $10.00 |
Bottle | $38.00 |
Pinot Noir – Bogle – California 2014
Glass | $8.00 |
Bottle | $27.00 |
Pinot Noir – Cline – Sonoma Coast, California 2015
Glass | $11.00 |
Bottle | $38.00 |
Merlot – Decoy – Sonoma County, California 2015
Glass | $11.00 |
Bottle | $40.00 |
Malbec – Tahaun – Mendoza, Argentina 2015
Glass | $11.00 |
Bottle | $40.00 |
Shiraz – Beelgara – New South Whales, Australia 2015
Glass | $8.00 |
Bottle | $30.00 |
Cabernet Sauvignon – Tangley Oaks – Napa Valley, California 2012
Glass | $13.00 |
Bottle | $48.00 |
Cabernet Sauvignon – Ballard Lane – Paso Robles, California 2014
Glass | $8.00 |
Bottle | $27.00 |
Cabernet Sauvignon – Firestone – Santa Ynez Valley, California 2014
Glass | $11.00 |
Bottle | $40.00 |
Zinfandel – Peirano – Old Vine – Lodi, California 2015
Glass | $13.00 |
Bottle | $48.00 |
Red Blend – Prisoner – Napa Valley, California 2015
Glass | $32.00 |
Bottle | $125.00 |
Red Blend – Stag's Leap, Hands of Time – Napa Valley, California 2013
Glass | $18.00 |
Bottle | $70.00 |
Cabernet Sauvignon
Glass | $6.50 |
Bottle | $24.00 |
Chardonnay
Glass | $6.50 |
Bottle | $24.00 |
Merlot
Glass | $6.50 |
Bottle | $24.00 |
White Zinfandel
Glass | $6.50 |
Bottle | $24.00 |
Champagne – Vueve Clicquot Ponsardin – Brut – France NV
Bottle | $150.00 |
Champagne – Dom Perignon – France 2005
Bottle | $216.00 |
Cava – Covides – Brut Reserve – Spain NV
Bottle | $34.00 |
Rosé – Luc Belaire – France NV
Bottle | $75.00 |
Rosé – J Vineyards & Winery – Brut – Sonoma County, California NV
Bottle | $48.00 |
Rosé Brut – Montaudon – Reims – Champagne, France NV
Bottle | $67.00 |
Sauvignon Blanc – Gamble Family – Napa Valley, California 2015
Bottle | $63.00 |
Sauvignon Blanc – Spy Valley – Marlborough, New Zealand 2015
Bottle | $40.00 |
Sauvignon Blanc – Honig – Napa Valley, California 2015
Bottle | $44.00 |
Pinot Grigio – Chateau Chantal – Old Mission, Michigan 2014
Bottle | $35.00 |
Pinot Grigio – Lageder – Trentino-Alto Adige, Italy 2015
Bottle | $39.00 |
Pinot Grigio – Pierre Spar – Alsace, France 2013
Bottle | $43.00 |
Gewürztraminer – Domaine Zind-Humbrecht – Alsace, France 2014
Bottle | $67.00 |
Rosé – Kim Crawford – Marlborough, New Zealand 2017
Bottle | $40.00 |
Chardonnay – Rombauer – Carneros, California 2015
Bottle | $93.00 |
Chardonnay – Cakebread – Napa Valley, California 2014
Bottle | $109.00 |
Chardonnay – J. Lohr Estates Riverstone – Monterey County, California 2016
Bottle | $34.00 |
Chardonnay – Joseph Drouhin – Chassagne-Montrachet, France 2014
Bottle | $127.00 |
Riesling – Losen-Bockstanz Wittlicher Portnersberg – Mosel, Germany 2013
Bottle | $27.00 |
Riesling – Bower's Harbor – Medium Dry – Old Mission, Michigan 2014
Bottle | $33.00 |
Red Blend – Vincent Girardin – Vielles Vignes Volnay, Burgundy, France 2014
Bottle | $108.00 |
Pinot Noir – Pali Wine Co. – Willamette Valley, Oregon 2014
Bottle | $52.00 |
Pinot Noir – Decoy – Sonoma Coast, California 2015
Bottle | $53.00 |
Pinot Noir – Anne Amie – Willamette Valley, Oregon 2015
Bottle | $60.00 |
Pinot Noir – Davis Bynum – Russian River Valley, California 2015
Bottle | $54.00 |
Pinot Noir – LaCrema – Russian River Valley, California 2014
Bottle | $97.00 |
Pinot Noir – Gloria Ferrer – Carneros, California 2013
Bottle | $56.00 |
Tempranillo – Muga – Reserva – Rioja, Spain 2013
Bottle | $62.00 |
Sangiovese – Caparzo – Brunello di Montalcino – Tuscany 2011
Bottle | $49.00 |
Sangiovese –Avignonesi — Grandi Annate – Vino Nobile – Montepulciano, Italy 2012
Bottle | $123.00 |
Sangiovese – Castello di Querceto – Chianti Classico – Tuscany, Italy 2011
Bottle | $82.00 |
Sangiovese – Ruffino-Ducale-Chianti Classico Reserva – Tuscany, Italy 2012
Bottle | $53.00 |
Corvina – Luigi Righetti – Amarone – Valpolichella, Italy 2012
Bottle | $36.00 |
Merlot – Hall – Napa Valley, California 2012
Bottle | $95.00 |
Merlot – Celani Vineyards – Siglo – Napa Valley, California 2014
Bottle | $50.00 |
Merlot – Shafer Vineyards – Napa Valley, California 2013
Bottle | $137.00 |
Merlot Blend – Les Grands Marechaux – Bordeaux, France 2012
Bottle | $62.00 |
Malbec – Luigi Bosca – Reserve – Argentina 2014
Bottle | $46.00 |
Malbec Blend – Amalaya – Calchaqui Valley, Argentina 2015
Bottle | $34.00 |
Cabernet Sauvignon – Honig – Napa Valley, California 2014
Bottle | $109.00 |
Cabernet Sauvignon – BR Cohn – Silver Label – North Coast, California 2015
Bottle | $44.00 |
Cabernet Sauvignon – J. Lohr Estates Hilltop – Paso Robles, California 2015
Bottle | $73.00 |
Cabernet Sauvignon – Stag's Leap – Artemis – Napa Valley, California 2014
Bottle | $160.00 |
.Cabernet Sauvignon – Jordan – Alexander Valley, California 2012
Bottle | $150.00 |
Cabernet Sauvignon – Peju – Napa Valley, California 2013
Bottle | $118.00 |
Cabernet Sauvignon – Darioush – Napa Valley, California 2013
Bottle | $243.00 |
Cabernet Sauvignon – Long Shadows – Feather – Columbia Valley, Washington 2013
Bottle | $160.00 |
Cabernet Sauvignon – Sinclair Estate – Walla Walla Valley, Washington 2012
Bottle | $98.00 |
Cabernet Sauvignon – Silver Oak Cellars – Napa Valley, California 2012
Bottle | $285.00 |
Cabernet Sauvignon – Wilson & Wilson – Napa Valley, California 2013
Bottle | $128.00 |
Cabernet Sauvignon – Long Meadow Ranch – Napa Valley, California 2013
Bottle | $123.00 |
Cabernet Sauvignon – Orin Swift Mercury Head – Napa Valley, California 2016
Bottle | $270.00 |
Cabernet Blend – Chateau Simmard – Saint Emillion, France 2005
Bottle | $122.00 |
Super Tuscan –Lucente – Tuscany, Italy 2016
Bottle | $68.00 |
Red Blend – Ghost Pines – Sonoma, Napa, San Joaquin Counties – California 2013
Bottle | $47.00 |
Red Blend – Gamble Family Vineyard – Napa Valley, California 2012
Bottle | $54.00 |
Red Blend – Chateau St. Michelle – Indian Wells, California 2015
Bottle | $43.00 |
Red Blend – Dave Phinney – Locations Series E – Spain NV
Bottle | $52.00 |
Red Blend – Renacer – Enamore – Mendoza, Argentina 2014
Bottle | $132.00 |
Red Blend – Boa Vista – Reserva – Duoro, Portugal 2013
Bottle | $167.00 |
Bordeaux Blend – Chateau D'Isson – Clason D'Isson – Margaux, France 2012
Bottle | $45.00 |
Bordeaux Blend – Chateau Malbec – Bordeaux, France 2004
Bottle | $33.00 |
Bordeaux Blend – Chateau Cos d'Estrournel – Les Pagodes de Cos – Saint Estephe, France 2010
Bottle | $180.00 |
Zinfandel – Renwood – Fiddletown – California 2012
Bottle | $58.00 |
Rhône Blend – Domaine Du Pagau – Chateauneuf du Pape, France 2012
Bottle | $231.00 |
Granache – Joel Gott Alakai – California 2015
Bottle | $43.00 |
Rhône Blend – Chateau de la Font du Loup – Chateauneuf du Pape, France 2013
Bottle | $96.00 |
Nebbiolo – Costa di Bussia – Borolo, Italy 2012
Bottle | $108.00 |
Garnacha – Domaine Lupier – El Terrior – Navarra, Spain 2013
Bottle | $37.00 |
Syrah – J. Lohr Gesture – Paso Robles, California 2015
Bottle | $30.00 |
Syrah – Jaffers – Santa Barbara, California 2011
Bottle | $50.00 |
Syrah – Domaine de la Charité – Côtes du Rhône, France 2015
Bottle | $56.00 |
Shiraz – Tim Smith Wines – Barossa, Australia 2014
Bottle | $85.00 |
Petite Sirah – Wild Hog – Dunnigan Hills, California 2011
Bottle | $63.00 |
Lagunitas – Little Sumpin' Sumpin – California 7.5%
$7.25 |
Founders – All Day IPA – Michigan 4.7%
$7.25 |
Dark Horse – Crooked Tree – Michigan 6.5%
$7.25 |
Short's – Huma Lupa Licious – Michigan 6.9%
$7.25 |
Odd Side – Citra Pale Ale – Michigan 5.75%
$7.25 |
Avery – White Rascal – Colorado 5.6%
$7.25 |
Hacker Pschorr – Wheat – Germany 5.5%
$6.50 |
Redbridge – IPA – Missour 4.0%
$7.25 |
Corona – Mexico 4.5%
$5.50 |
Stella Artois – Belgium 5.0%
$6.50 |
Short's – Soft Parade Fruit Beer – Michigan 9.0%
$6.50 |
Guinness – Extra Stout – Ireland 6.0%
$7.25 |
Samuel Smith – Oatmeal Stout – England 5.0%
$11.25 |
Bud Light
$4.50 |
Budweiser
$4.50 |
Michelob Ultra
$4.50 |
Heineken
$5.00 |
Amstel Light
$5.00 |
Labatt Blue
$5.00 |
Clausthaler
$5.00 |
Ketel One Botanicals
Peach and Orange with soda, Grapefruit and Rose with soda, Cucumber and Mint with soda
$12.00 |
Crown Royal
Billion Dollar Apple, Chilled Maple Finished Whiskey Shot, Crown Royal and Ginger
$15.00 |
Scotch on the Rocks #1
Johnny Walker Blue, Macallen Rare, Glenmorangie 18 year
$60.00 |
Scotch on the Rocks #2
Johnny Walker Black, Macallen 12 year, Glenmorangie 12 year
$25.00 |
Nolet's Gin
Silver Roquette, Perfect Gin and Tonic, Basil Smash
$18.00 |
Angel's Envy
Old Fashioned, New York Sour, Manhattan
$20.00 |
Sentio Prosecco Extra Dry - Italy
$8.00 |
French 75
Hendrick's Gin, Fresh Lemon and Sparkling Wine
$9.00 |
St. Germain Cocktail
Prosecco & Elderflower Liqueur
$8.00 |
Capital Mule
Vodka or Watermelon Vodka, Ginger Beer, Simple Syrup & Fresh Lime
$8.00 |
Honey Pie
Jack Daniels Honey, Pineapple Juice & Lemon Lime Soda
$9.00 |
Uncle John's Blueberry Pie Martini
Uncle John's Blueberry Apple Cider, Whipped Vodka, Whipped Topping
$8.00 |
Boulevardier
Rye Whiskey, Campari, Dolin Sweet Vermouth
$9.00 |
Cucumber Mint Smash
Muddled Mint and Cucumber, Vodka, Triple Sec & Fresh Lime Juice
$7.00 |
The Heights
Wood-Aged Disaronno & Remy Martin Cognac, Bitters, Served with Drunken Cherries
$10.00 |
Capital Prime Tini
Grey Goose Pear, St. Germaine Elderflower, Blue Curacao
$9.00 |
Siberian Night
Stoli Vanilla & Godiva White Chocolate, Creme de Cacao
$10.00 |
Blueberry Mint Lemonade
Captain Morgan, Blueberries, Mint, Simple Syrup & Lemon Juice
$8.00 |
The Volstead
Vodka, St. Germaine, Strawberries, Simple Syrup & Lemon Juice
$8.00 |
Perfect Margarita
Don Julio Anejo, Gran Marnier, Cointreau & Fresh Lime Juice
$12.00 |
Fair is the Rose
M. Lawrence Sex, St. Germain Elderflower Liqueur, Fresh Lemon Juice
$8.00 |
Delicious housemade desserts from our kitchen
Black Forest Creme Brulee
Chocolate egg custard seasoned with vanilla and caramelized sugar, topped with a summer cherry compote, whipped cream and mint crystals
$8.00 |
Dueling Cheesecakes
Key lime and coconut cheesecake and strawberry daiquiri cheesecake, finished with toasted coconut and strawberry compote
$8.00 |
Carrot Cake
Moist and flavorful with grated carrots, currants & walnuts, topped with cream cheese frosting, a slice large enough to share!
$12.00 |
Double Layer Chocolate Cake
Double-layered chocolate cake with a chocolate ganache frosting and served with a fresh raspberry puree
$10.00 |
Cinnamon Maple Bread Pudding
Housemade bread pudding stuffed with vanilla cheesecake, topped with a rum currant sauce
$8.00 |
Ice Cream
Your choice of Chocolate Mocha Crunch, Vanilla Bean & Lemon Sorbet
$5.00 |
Courvoisier VSOP
$13.00 |
Pierre Ferrand "Amber"
$15.00 |
Martel "Cordon Bleu"
$32.00 |
Buffalo Trace
$7.00 |
Bulleit Bourbon
$7.00 |
Knob Creek
$12.00 |
Woodford Reserve
$12.00 |
Booker's
$15.00 |
Glenlivet 12yr
$14.00 |
Highland Park 12yr
$16.00 |
Laphroaig 10yr
$17.00 |
Glenmorangie 18yr
$26.00 |
Johnny Walker Blue Label
$42.00 |
The Macallan Rare Cask
$45.00 |
Quady Vineyards Orange Muscat
$14.00 |
Chateau Haut-Mayne Sauternes
$12.00 |
Graham's, Fine Ruby Porto
$6.00 |
Graham's, 10yr Tawny Porto
$12.00 |
Graham's, 20yr Tawny Porto
$16.00 |
American Coffee
Buffalo Trace & Disaronno
$9.00 |
Russian Coffee
Stoli & Frangelico
$8.00 |
French Coffee
Grand Marnier
$9.00 |
Irish Coffee
Jameson Irish Whiskey
$7.00 |
Keoke Coffee
Kahlua, Brandy, Creme de Cacao, Whipped Cream
$8.00 |
Hot Spiked Cider
Spiced Apple Cider with Captain Morgan Spiced Rum
$6.00 |
Cappuccino
$6.00 |
Caffe Latte
$6.00 |
Espresso
$5.00 |
Sparkling - J. P. Chenet - Brut - France NV
Glass | $8.00 |
Bottle | $30.00 |
Sparkling - Sentio Prosecco Extra Dry - Italy NV
Glass | $8.00 |
Bottle | $32.00 |
Sauvignon Blanc - ForeFathers - Marlborough, New Zealand 2015
Glass | $12.00 |
Bottle | $46.00 |
Pinot Grigio - Bel Lago - Leelanau, Michigan 2014
Glass | $9.50 |
Bottle | $36.00 |
Chardonnay - Hess - Shirt Tail Creek - Monterey, California 2015
Glass | $9.00 |
Bottle | $34.00 |
Chardonnay - Mer Soleil - Santa Lucia Highlands, California 2014
Glass | $12.00 |
Bottle | $46.00 |
Gruner Veltliner - Hermann Moser - Per Due, Austria 2015
Glass | $8.50 |
Bottle | $32.00 |
Chenin Blanc - Jardin en Fleurs - Vouvray, France 2015
Glass | $8.00 |
Bottle | $30.00 |
Moscato d'Asti - Tintero - Italy 2015
Glass | $9.50 |
Bottle | $36.00 |
Riesling - Bel Lago - Semi Sweet - Leelanau, Michigan 2015
Glass | $9.00 |
Bottle | $34.00 |
Albarino - La Cana - Albarino Rias Baixas, Spain 2015
Glass | $8.50 |
Bottle | $32.00 |
Rose - Calcada - Vinho Verde, Portugal - 2015
Glass | $7.50 |
Bottle | $30.00 |
Pinot Noir - Bogle - California 2014
Glass | $9.00 |
Bottle | $34.00 |
Pinot Noir, Cline - Sonoma Coast, California 2015
Glass | $12.00 |
Bottle | $46.00 |
Merlot - Decoy - Sonoma County, California 2015
Glass | $11.00 |
Bottle | $42.00 |
Malbec - Tahaun - Mendoza, Argentina 2015
Glass | $10.00 |
Bottle | $40.00 |
Shiraz - Beelgara - New South Wales, Australia 2015
Glass | $10.00 |
Bottle | $38.00 |
Cabernet Sauvignon - Tangley Oaks - Napa Valley, California 2012
Glass | $15.00 |
Bottle | $58.00 |
Cabernet Sauvignon - Ballard Lane - Paso Robles, California 2014
Glass | $9.00 |
Bottle | $34.00 |
Cabernet Sauvignon - Firestone - Santa Ynez Valley, California 2014
Glass | $10.00 |
Bottle | $38.00 |
Zinfandel - Peirano - Old Vine - Lodi, California 2015
Glass | $9.00 |
Bottle | $34.00 |
Red Blend - Prisoner - Napa Valley, California 2015
Glass | $24.00 |
Bottle | $94.00 |
Red Blend - Stag's Leap, Hands of Time - Napa Valley, California 2013
Glass | $16.00 |
Bottle | $62.00 |
Cabernet Sauvignon
Glass | $6.50 |
Bottle | $24.00 |
Chardonnay
Glass | $6.50 |
Bottle | $24.00 |
Merlot
Glass | $6.50 |
Bottle | $24.00 |
White Zinfandel
Glass | $6.50 |
Bottle | $24.00 |
Champagne - Vueve Clicquot Ponsardin - Brut - France NV
Bottle | $104.00 |
Champagne - Dom Perignon - France 2005
Bottle | $350.00 |
Cava - Covides - Brut Reserve - Spain NV
Bottle | $43.00 |
Rose - Luc Belaire - France NV
Bottle | $68.00 |
Rose - J Vineyards & Winery - Brut - Sonoma County, California NV
Bottle | $65.00 |
Rose Brut - Montaudon - Reims - Champange, France NV
Bottle | $80.00 |
Sauvignon Blanc - Gamble Family - Napa Valley, California 2015
Bottle | $45.00 |
Sauvignon Blanc - Spy Valley - Marlborough, New Zealand 2015
Bottle | $50.00 |
Sauvignon Blanc - Honig - Napa Valley, California 2015
Bottle | $39.00 |
Pinot Grigio - Chateau Chantal - Old Mission, Michigan 2014
Bottle | $35.00 |
Pinot Grigio - Lageder - Trentino-Alto Adige, Italy 2015
Bottle | $46.00 |
Pinot Grigio - Pierre Spar - Alsace, France 2013
Bottle | $40.00 |
Gewurztraminer - Domaine Zind-Humbrecht - Alsace, France 2014
Bottle | $50.00 |
Rose - Kim Crawford - Marlborough, New Zealand 2017
Bottle | $40.00 |
Chardonnay - Rombauer - Carneros, California 2015
Bottle | $77.00 |
Chardonnay - Cakebread - Napa Valley, California 2014
Bottle | $96.00 |
Chardonnay - J. Lohr Estates Riverstone - Monterey County, California 2016
Bottle | $30.00 |
Chardonnay - Joseph Drouhin - Chassagne-Montrachet, France 2014
Bottle | $125.00 |
Riesling - Losen-Bockstanz Wittlicher Portnersberg - Mosel, Germany 2013
Bottle | $36.00 |
Riesling - Bower's Harbor - Medium Dry - Old Mission, Michigan 2014
Bottle | $45.00 |
Pinot Noir - Vincent Girardin - Vielles Vignes Volnay, Burgundy, France 2014
Bottle | $75.00 |
Pinot Noir - Pali Wine Co. - Willamette Valley, Oregon 2014
Bottle | $62.00 |
Pinot Noir - Decoy - Sonoma Coast, California 2015
Bottle | $53.00 |
Pinot Noir - Anne Amie - Willamette Valley, Oregon 2015
Bottle | $54.00 |
Pinot Noir - Davis Bynum - Russian River Valley, California 2015
Bottle | $54.00 |
Pinot Noir - LaCrema - Russian River Valley, California 2014
Bottle | $85.00 |
Pinot Noir - Gloria Ferrer - Carneros, California 2013
Bottle | $50.00 |
Tempranillo - Muga - Reserve - Rioja, Spain 2013
Bottle | $55.00 |
Sangiovese - Caparzo - Brunello di Montalcino - Tuscany 2011
Bottle | $78.00 |
Sangiovese - Avignonesi - Grandi Annate - Vino Nobile - Montepulciano, Italy 2012
Bottle | $182.00 |
Sangiovese - Castello di Querceto - Chianti Classico - Tuscany, Italy 2011
Bottle | $64.00 |
Sangiovese - Ruffino-Ducale-Chianti Classico Reserva - Tuscany, Italy 2012
Bottle | $60.00 |
Corvina - Luigi Righetti - Amarone - Valpolichella, Italy 2012
Bottle | $77.00 |
Merlot - Hall - Napa Valley, California 2012
Bottle | $73.00 |
Merlot - Celani Vineyards - Siglo - Napa Valley, California 2014
Bottle | $59.00 |
Merlot - Shafer Vineyards - Napa Valley, California 2013
Bottle | $100.00 |
Merlot Blend - Les Grands Marechaux - Bordeaux, France 2012
Bottle | $67.00 |
Malbec - Luigi Bosca - Reserve - Argentina 2014
Bottle | $56.00 |
Malbec Blend - Amalaya - Calchaqui Valley, Argentina 2015
Bottle | $48.00 |
Cabernet Sauvignon - Honig - Napa Valley, California 2014
Bottle | $78.00 |
Cabernet Sauvignon - BR Cohn - Silver Label - North Coast, California 2015
Bottle | $62.00 |
Cabernet Sauvignon - J. Lohr Estates Hilltop - Paso Robles, California 2015
Bottle | $70.00 |
Cabernet Sauvignon - Stag's Leap - Artemis - Napa Valley, California 2014
Bottle | $100.00 |
Cabernet Sauvignon - Jordan - Alexander Valley, California 2012
Bottle | $127.00 |
Cabernet Sauvignon - Peju - Napa Valley, California 2013
Bottle | $91.00 |
Cabernet Sauvignon - Darioush - Napa Valley, California 2013
Bottle | $170.00 |
Cabernet Sauvignon - Long Shadows - Feather - Columbia Valley, Washington 2013
Bottle | $115.00 |
Cabernet Sauvignon - Sinclair Estate - Walla Walla Valley, Washington 2012
Bottle | $84.00 |
Cabernet Sauvignon - Silver Oak Cellars - Napa Valley, California 2012
Bottle | $200.00 |
Cabernet Sauvignon - Wilson & Wilson - Napa Valley, California 2013
Bottle | $95.00 |
Cabernet Sauvignon - Long Meadow Ranch - Napa Valley, California 2013
Bottle | $92.00 |
Cabernet Sauvignon - ZD - Napa Valley, California 2013
Bottle | $115.00 |
Cabernet Blend - Chateau Simmard - Saint Emillion, France 2005
Bottle | $70.00 |
Super Tuscan - Bocelli - Tenor Red - Tuscany, Italy 2010
Bottle | $48.00 |
Red Blend - Ghost Pines - Sonoma, Napa, San Joaquin Counties - California 2013
Bottle | $50.00 |
Red Blend - Gamble Family Vineyard - Napa Valley, California 2012
Bottle | $54.00 |
Red Blend - Chateau St. Michelle - Indian Wells, California 2015
Bottle | $43.00 |
Red Blend - Dave Phinney - Locations Series E -Spain NV
Bottle | $43.00 |
Red Blend - Renacer - Enamore - Mendoza, Argentina 2014
Bottle | $62.00 |
Red Blend - Boa Vista - Reserva - Duoro, Portugal 2013
Bottle | $125.00 |
Bordeaux Blend - Chateau D'lsson - Clason D'lsson - Margaux, France 2012
Bottle | $75.00 |
Bordeaux Blend - Chateau Malbec - Bordeaux, France 2004
Bottle | $36.00 |
Bordeaux Blend - Chateau Cos d'Estrournel - Les Pagodas de Cos - Saint Estephe, France 2010
Bottle | $135.00 |
Zinfandel - Renwood - Fiddletown - California 2012
Bottle | $48.00 |
Rhine Blend - Domaine du Pagau - Chateauneuf du Pape, France 2012
Bottle | $147.00 |
Grenache - Joel Gott Alakai - California 2015
Bottle | $48.00 |
Rhone Blend - Chateau de la Font du Loup - Chateauneuf du Pape, France 2013
Bottle | $75.00 |
Nebbiolo - Costa di Bussia - Borolo, Italy 2012
Bottle | $84.00 |
Gamacha - Domaine Lupier - El Terrior - Navarra, Spain 2013
Bottle | $66.00 |
Syrah - J. Lohr Gesture - Paso Robles, California 2015
Bottle | $30.00 |
Syrah - Jaffers - Santa Barbara, California 2011
Bottle | $66.00 |
Syrah - Laurent Combier - Crozes Hermatage, France 2014
Bottle | $58.00 |
Shiraz - Tim Smith Wines - Barossa, Australia 2014
Bottle | $75.00 |
Petite Sirah - Wild Hog - Dunnigan Hills, California 2011
Bottle | $63.00 |
Lagunitas - Little Sumpin' Sumpin - California 7.5%
$7.25 |
Founders - All Day IPA - Michigan 4.7%
$7.25 |
Clown Shoes - Galactica - Massachusetts 8.0%
$8.00 |
Southern Tier - 2x's IPA - New York 8.2%
$7.25 |
Dark Horse - Crooked Tree - Michigan 6.5%
$7.25 |
Short's - Huma Lupa Licious - Michigan 6.9%
$7.25 |
Odd Side - Citra Pale Ale - Michigan 5.75%
$7.25 |
Scrimshaw - Pilsner - California 4.4%
$7.25 |
Belhaven - Scottish Ale - Scotland 5.2%
$7.25 |
Avery - White Rascal - Colorado 5.6%
$7.25 |
Victory - Prima Pils - Pennsylvania 5.3%
$7.25 |
Hacker Pschorr - Wheat - Germany 5.5%
$6.50 |
Redbridge - IPA - Missouri 4.0%
$7.25 |
Corona - Mexico 4.5%
$5.50 |
Stella Artois - Belgium 5.0%
$6.50 |
Short's - Soft Parade Fruit Beer - Michigan 9.0%
$6.50 |
Dragonmead - Final Absolution - Trippel Belgium 8.5%
$9.50 |
Saugatuck Brewing - Bonfire Brown - Michigan 5.5%
$6.50 |
Chimay Red - Dubbei Belgium 7.0%
$14.00 |
Westmalle - Tripel Belgium 9.5%
$14.00 |
Arbor Brewing - Jackhammer - Michigan 9.5%
$8.50 |
Guinness - Extra Stout - Ireland 6.0%
$7.25 |
North Coast - Old Rasputin - California 9.0%
$9.50 |
Samuel Smith - Oatmeal Stout - England 5.0%
$11.25 |
Left Hand - Nitro Milk Stout - Colorado 6.0%
$8.50 |
New Holland - Dragons Milk - Michigan 10.0%
$14.00 |
Spaten - Optimator - Germany 7.6%
$7.25 |
Also Available
Bud Light
$4.50 |
Budweiser
$4.50 |
Michelob Ultra
$4.50 |
Heineken
$5.00 |
Amstel Light
$5.00 |
Labatt Blue
$5.00 |
Clausthaler
$5.00 |
$9 Per Person
Calamari
Capital Shrimp
Caprese Bruschetta
$10 Per Person
Cajun-Rubbed Tenderloin Skewers
Capital Shrimp
Caprese Bruschetta
$12 Per Person
Calamari
Capital Shrimp
Caprese Bruschetta
Caprese Bruschetta
Portabella Sliced Tenderloin
Caesar Salad
Martha's Vineyard Salad
All dinners include Boursin whipped potatoes and green beans & carrots
Hanger Steak (8oz)
Cedar Plank Salmon
Portabella Mushroom Ravioli
Port Glazed Chicken
Old Fashioned Cheesecake
Flourless Chocolate Cake
Caesar Salad
Martha's Vineyard Salad
All dinners include redskin mashed potatoes and sautéed garlic green beans
Filet Mignon (6oz)
New York Strip (12oz)
Cedar Plank Salmon
Arctic Char
Portabella Mushroom Ravioli
Port Glazed Chicken
Old Fashioned Cheesecake
Flourless Chocolate Cake
Caesar Salad
Martha's Vineyard Salad
Michigan Kale Salad
All dinners include roasted redskin potatoes and marinated grilled asparagus
Ribeye Steak (14oz)
New York Strip (12oz)
Filet Mignon (8oz)
Port Glazed Chicken
Ponzu Glazed Seabass
Twin Lobster Tails
Portabella Mushroom Ravioli
Old Fashioned Cheesecake
Cinnamon Maple Bread Pudding
Flourless Chocolate Cake
Glass $6.5, Bottle $24
White Zinfandel
Chardonnay
Cabernet and Merlot
$6 Per Person
Calamari
Capital Shrimp
$7 Per Person
Calamari
Caprese Bruschetta
Capital Shrimp
$8 per person
Capital Shrimp
Caprese Bruschetta
Portabella Mushrooms & Sliced Tenderloin
Beef Barley
Soup du Jour
Chicken Caesar Salad
Salmon Salad
Portabella Mushroom Ravioli
Veggie Delight Artisan Sandwich
Michigan Harvest Chicken Sandwich
Old Fashioned Cheesecake
Beef Barley
Soup du Jour
Steak Tenderloin Salad
Chicken Caesar Salad
Cedar Plank Salmon
Wagyu Burger
Prime Rib Sandwich
Portabella Mushroom Ravioli
Flourless Chocolate Cake
Beef Barley
Lobster Bisque
Caesar Salad
Skirt Steak (6oz)
Grilled Shrimp and Brussels Sprout Salad
Cedar Plank Salmon
Port Glazed Chicken
Portabella Mushroom Ravioli
Old Fashioned Cheesecake
Flourless Chocolate Cake
Glass $6.5, Bottle $24
White Zinfandel
Chardonnay
Cabernet & Merlot
Add a kids' side salad for $2.50
Chicken Tenders and Fries
$7.50 |
Mac and Cheese with Veggies
$7.50 |
Burger and Fries
$8.50 |
Fish and Veggies
$8.50 |
Grilled Chicken and Veggies
$7.50 |
Pasta with Marinara
$7.50 |
4oz Steak and Veggies
$12.50 |
Ice Cream
Michigan's own Melting Moments Creamery presents. Chocolate Mocha Crunch, Vanilla Bean, Lemoncello Sorbet
$4.50 |
Oysters on the Half Shell
Six oysters on the half shell complemented with cocktail and mignonette sauce and fresh lemon, variety based upon market availability
$18.00 |
Cold Seafood Platter
Six oysters on the half shell, a half pound of split king crab legs and ten poached shrimp accompanied with cocktail sauce, horseradish, lemon wedges, mignonette sauce and clarified butter...great to share with a party of 4!
$50.00 |
Roasted Cauliflower and Crab Bisque
Roasted cauliflower blended together with spices, cream and crab stock, topped with a crab garnish
$9.00 | |
With Entrée | $7.00 |
House-Smoked Chili
Ribeye, New York and filet all house-smoked, ground and slow cooked with tomatoes, beans and spices
$7.00 | |
With Entrée | $5.00 |
Sides may be purchased à la carte or substituted for entrée sides for an additional $2.50, truffle frites $4
Baked Idaho Potato
$5.00 |
Red Skin Potatoes
$5.00 |
Marinated Grilled Asparagus
$8.00 |
Creamed Spinach
$8.00 |
Pan-Seared Brussels Sprouts
$8.00 |
Martha's Vineyard Salad
Red leaf lettuce, pine nuts, red onion and bleu cheese, tossed with raspberry-maple vinaigrette
$10.00 |
Michigan Kale Salad
Fresh Michigan baby kale, Michigan dried cherries, bleu cheese, apples and crispy bacon, tossed in citrus vinaigrette, finished with candied pecans (vegetarian option available)
$11.50 |
Salmon Salad
Grilled Atlantic salmon atop field greens, tossed with roasted red pepper vinaigrette, herb couscous, shaved asparagus, roasted red peppers and crispy parsnips
$17.00 |
Steak Tenderloin Salad
Sautéed beef tips, wild mushrooms, onions, roasted red pepper and red skin potatoes atop of baby spinach and arugula, tossed in balsamic vinaigrette, finished with crumbled bleu cheese
$18.00 | |
Upgrade To a 6oz Center Cut Filet | $28.00 |
Grilled Shrimp and Brussels Sprout Salad
Grilled shrimp skewer atop oven roasted Brussels sprouts and delicata squash, tossed with baby spinach, toasted almonds, apples and dried Michigan cherries, finished with raspberrymaple vinaigrette
$18.00 |
Any Cut or Prime Steak. Proudly serving the finest hand-selected and hand-cut steaks including USDA Prime and Certified Angus Beef. Aged a minimum of 21 days; all steaks are prepared with house seasoning and broiled at 1800 degrees. Cuts include your choice of our ZIP sauce or compound butter, seasonal vegetables and roasted garlic and rosemary whipped potatoes. Add any soup, Michigan Kale, Martha's Vineyard, Caesar or house salad for an additional charge with any entrée
New York Strip
12oz | $34.00 |
Ribeye
14oz | $38.00 |
Flank Steak
8oz | $26.00 |
Filet Oscar
6oz | $45.00 |
Filet Mignon
6oz | $34.00 |
8oz | $38.00 |
Marinated Lamb Porterhouse
$38.00 |
Bourbon-Brown Sugar Pork Chops
$26.00 |
Prime is the highest USDA designation. Less than 2% of all beef earns this distinction. Prime cuts based with beef fat and finished with herbs and sea salt, and include choice of our ZIP sauce, compound butter or Hollandaise sauce, roasted garlic and rosemary whipped potatoes and marinated grilled asparagus. Add any soup, Michigan Kale, Martha's Vineyard, Caesar or house salad for an additional charge with any entrée
Prime Porterhouse
24oz | $70.00 |
Prime Bone-In Filet Mignon
13oz | $65.00 |
Prime Dry-Aged New York Strip
16oz | $65.00 |
Prime Bone-In Ribeye
18oz | $55.00 |
Prime Sous-Vide and Dry-Aged Ribeye with Shrimp
14oz | $75.00 |
Sautéed Wild Mushrooms
$4.00 |
Caramelized Onions
$3.00 |
Hollandaise Sauce
$4.00 |
Au Poivre
$5.00 |
Accompanied with entrée
5oz Lobster Tail
$15.00 |
Grilled Shrimp (5 Each)
$6.00 |
10oz Alaskan King Crab Legs
$23.00 |
Add any soup, Michigan Kale, Martha's Vineyard, Caesar or house salad for an additional charge with any entrée
Cedar Plank Salmon
Fresh Nova Scotia salmon grilled on a cedar plank, served with seasonal vegetables and turmeric basmati rice, finished with tarragon citrus butter
$27.00 |
Cajun-Lime Marinated Arctic Char
Arctic char marinated in Cajun and lime, served over roasted cauliflower purée and roasted root vegetables, topped with cajun butter sauce
$26.00 |
George's Bank "Day Boat" Scallops
Pan-seared jumbo sea scallops atop creamy herbed polenta, wilted arugula, finished with bacon jam and blackberry reduction
$36.00 |
Asian Sea Bass
Pan-seared Chilean sea bass with a sweet ponzu glaze, served over turmeric basmati rice, marinated bok choy, wakame salad and roasted red bell peppers
$38.00 |
Seared Ahi Tuna
Sesame crusted, sashimi-grade ahi tuna accompanied with turmeric basmati rice, marinated bok choy, pickled ginger and wasabi, finished with orange ginger coulis
$32.00 |
Coriander-Cayenne Rubbed Swordfish
Coriander-cayenne rubbed swordfish filet, grilled and served over turmeric rice pilaf and a shaved asparagus-arugula salad, topped with citrus butter
$36.00 |
Capital Shrimp
$6.00 |
Portabella Mushrooms and Sliced Tenderloin
$7.00 |
Prosciutto Wrapped Asparagus
$6.00 |
Baked Apple and Squash Bruschetta
$5.00 |
Shrimp Cocktail
$10.00 |
Crab Stuffed Crimini Mushrooms
$7.00 |
Trio of Sliders
$8.00 |
$2 Off Hand-Crafted Cocktails, Tinis & House Wines