221 Albany Tpke
191 Albany Tpke
66 Maple Ave
70 W Avon Rd
20 W AVON RD STE 102
227 Albany Tpke
Soup of the Day
Ask your server for today's selection and price. Cup/Bowl
Baked French Onion Soup
| $5.00 |
Beef and Chorizo 3-Bean Chili
with Red Onion, Four Cheeses, and Sour Cream
|
Cup |
$4.00 |
|
Bowl |
$8.00 |
Wings
Served with Blue Cheese, Carrot and Celery Sticks tossed in your choice of Sauce; Mild, Medium, Hot, BBQ, Mango BBQ, Teriyaki, Thai Sweet Chili, or Honey Mustard
| $10.00 |
Chicken Tenders
with Ranch and BBQ Sauces
| $8.00 |
Nachos
with Beef and Chorizo 3-Bean Chili, Four Cheeses, Guacamole, Salsa, Pickled Jalapeños, and Sour Cream
| $9.00 |
Quesadilla
Flour Tortilla with Sauteed Red Onion and Mixed Peppers, Four Cheeses, Guacamole, Salsa, and Sour Cream
| $7.00 |
Sliders
Three with Lettuce, Tomato, Onion, Pickle, and Bistro Sauce
| $10.00 |
BBQ Sliders
Three Pulled Pork with Savoy Cabbage Coleslaw
| $9.00 |
Braised Short Rib Sliders
Three with Horseradish Sauce and Dill Havarti
| $13.00 |
Grilled Vegetable Sliders
Three with Grilled Portobello, Eggplant, Zucchini, Tomato, Fresh Mozzarella and Pesto
| $10.00 |
Duck Pot Stickers
with Sweet and Spicy Peanut Soy Sesame Dipping Sauce
| $10.00 |
Half-Rack Maple Dijon BBQ Ribs
with Savoy Cabbage Coleslaw
| $12.00 |
Mezza Luna Fried Mozzarella
with Marinara
| $8.00 |
Coconut Shrimp
with Asian Apricot Ginger Glaze
| $12.00 |
Grilled Shrimp Cocktail
with Absolut Citron Wasabi Cocktail Sauce
| $12.00 |
Calamari
Cornmeal-dusted with Roasted Red Pepper Aioli and Fra Diavolo Sauce
| $10.00 |
Maryland Crab Cakes
Cajun Remoulade
| $12.00 |
Bacon-Wrapped Scallops
with Honey Mustard
| $12.00 |
Your choice of dressings include; Balsamic Vinaigrette, Italian, Caesar, Ranch, Russian, Blue Cheese, or Roasted Red Pepper Aioli
House
Baby Lettuces with Grape Tomato, English Cucumber, and Red Onion
|
Appetizer |
$5.00 |
|
Entrée |
$8.00 |
|
Add Steak |
$8.00 |
Caesar
Romaine Hearts with Croutons and Shaved Parmigiano
|
Appetizer |
$5.00 |
|
Entrée |
$8.00 |
|
Add Steak |
$8.00 |
Cobb
Romaine, Grilled Chicken, Avocado, Grape Tomatoes, Bacon, Blue Cheese, and Hard-Cooked Egg
| $10.00 |
Chef
Smoked Turkey, Roast Beef, Cheddar, and Swiss over Baby Greens with Grape Tomato and English Cucumber
| $10.00 |
Steak Fries
| $3.50 |
Sweet Potato Fries
| $4.00 |
Beer-Battered Onion Rings
| $4.00 |
Tater Tots
| $4.00 |
Chili Fries
| $7.00 |
All below Sandwiches served with Steak Fries and Savoy Cabbage Coleslaw. Substitute Onion Rings, Tater Tots, or Sweet Potato Fries $1
Burger
8-ounces with Lettuce, Tomato, Onion, and Pickle
| $9.00 |
Pulled Pork
with Maple-Dijon BBQ sauce and Savoy Cabbage Coleslaw on a Brioche Roll
| $9.00 |
Philly Cheese Steak
Ribeye, Mushrooms, Onions and Provolone on a Grinder Roll
| $10.00 |
French Dip
Roasted Ribeye with Swiss and Frizzled Onions on Garlic Toast with Au Jus
| $10.00 |
Grilled Chicken
with Applewood Smoked Bacon, Avocado, Cheddar, Lettuce, and Tomato
| $10.00 |
Buffalo Chicken Wrap
Chicken Tenders tossed in Wing Sauce with Lettuce, Carrot and Celery Sticks, and Blue Cheese Dressing
| $9.00 |
Grilled Balsamic Portobello
with Roasted Red Pepper, Fresh Mozzarella, Lettuce, and Tomato
| $8.00 |
Smoked Turkey, Roast Beef, or Grilled Chicken Club
Triple Decker with Applewood Smoked Bacon, Lettuce, and Tomato
| $10.00 |
Hot Corned Beef, Pastrami, or Smoked Turkey Ruben
with Marble Rye, Russian dressing, Swiss cheese, and Alsatian Sauerkraut
| $10.00 |
Three-Meat Bacon-Wrapped Meatloaf
Served Open-Faced on Toast Points with Gravy
| $10.00 |
Fish Sandwich
Beer-Battered Cod, Cheddar, Lettuce, Tomato, and Tartar Sauce on a Brioche Bun
| $10.00 |
Two Bratwursts or Two 1/4 lb. Hebrew National Hot Dogs
Grilled and served with Alsatian Sauerkraut and/or BBQ Onions
| $10.00 |
Pigs in Blankets
Two Applewood Smoked Bacon Wrapped ¼ lb. Hebrew National Hot Dogs in Puff Pastry with Maple Syrup and Whole Grain Dijon Mustard
| $12.00 |
Baked Macaroni & Four Cheeses
| $10.00 |
Chicken Pot Pie
Tender Breast Meat with Celery, Carrot, Pearl Onion, and Peas Topped with Puff Pastry
| $12.00 |
Guinness Beef Stew
with Root Vegetables
| $15.00 |
Chicken Tenders
| $13.00 |
Beer-Battered Shrimp
| $20.00 |
Beer Battered Cod, Two Crab Cakes
| $20.00 |
Full-Rack of Maple Dijon BBQ Ribs
Served with Steak Fries and Savoy Cabbage Coleslaw
| $20.00 |
Grilled Bratwursts
with Roasted Garlic Mashed and Alsatian Sauerkraut
| $15.00 |
Three-Meat Bacon-Wrapped Meatloaf
with Roasted Garlic Mashed and Vegetable of the Day
| $15.00 |
Pesto Scampi Primavera
over Spaghetti
| $20.00 |
Delmonico Steak
Smothered with Sauteed Mushrooms and Onions, served with Roasted Garlic Mashed and Vegetable of the Day
| $20.00 |
Substitute Tater Tots or Mandarin Orange slices at no extra cost. Add a small tossed salad for $3.95
Hamburger
with fries
| $5.95 |
Hot Dog
with fries
| $4.95 |
Grilled Cheese
with fries
| $4.95 |
Chicken Tenders
with fries
| $5.95 |
Pasta
with marinara sauce or butter
| $4.95 |
Macaroni & Cheese
| $5.95 |
French Fries or Tater Tots
| $3.00 |
Soup of the Day
Ask your server for today's selection and price. Cup/Bowl
Beef and Chorizo 3-Bean Chili
with Red Onion, Four Cheeses, and Sour Cream
|
Cup |
$4.00 |
|
Bowl |
$8.00 |
Wings
Served with Blue Cheese, Carrot and Celery Sticks tossed in your choice of Sauce; Mild, Medium, Hot, BBQ, Mango BBQ, Teriyaki, Thai Sweet Chili, or Honey Mustard
| $10.00 |
Chicken Tenders
with Ranch and BBQ Sauces
| $8.00 |
Nachos
with Beef and Chorizo 3-Bean Chili, Four Cheeses, Guacamole, Salsa, Pickled Jalapeños, and Sour Cream
| $9.00 |
Quesadilla
Flour Tortilla with Sauteed Red Onion and Mixed Peppers, Four Cheeses, Guacamole, Salsa, and Sour Cream
| $7.00 |
Sliders
Three with Lettuce, Tomato, Onion, Pickle, and Bistro Sauce
| $10.00 |
BBQ Sliders
Three Pulled Pork with Savoy Cabbage Coleslaw
| $9.00 |
Braised Short Rib Sliders
Three with Horseradish Sauce and Dill Havarti
| $13.00 |
Grilled Vegetable Sliders
Three with Grilled Portobello, Eggplant, Zucchini, Tomato, Fresh Mozzarella and Pesto
| $10.00 |
Duck Pot Stickers
with Sweet and Spicy Peanut Soy Sesame Dipping Sauce
| $10.00 |
Half-Rack Maple Dijon BBQ Ribs
with Savoy Cabbage Coleslaw
| $12.00 |
Mezza Luna Fried Mozzarella
with Marinara
| $8.00 |
Coconut Shrimp
with Asian Apricot Ginger Glaze
| $12.00 |
Grilled Shrimp Cocktail
with Absolut Citron Wasabi Cocktail Sauce
| $12.00 |
Calamari
Cornmeal-dusted with Roasted Red Pepper Aioli and Fra Diavolo Sauce
| $10.00 |
Maryland Crab Cakes
Cajun Remoulade
| $12.00 |
Bacon-Wrapped Scallops
with Honey Mustard
| $12.00 |
Your choice of dressings include; Balsamic Vinaigrette, Italian, Caesar, Ranch, Russian, Blue Cheese, or Roasted Red Pepper Aioli
House
Baby Lettuces with Grape Tomato, English Cucumber, and Red Onion
|
Appetizer |
$5.00 |
|
Entrée |
$8.00 |
Caesar
Romaine Hearts with Croutons and Shaved Parmigiano
|
Appetizer |
$5.00 |
|
Entrée |
$8.00 |
Cobb
Romaine, Grilled Chicken, Avocado, Grape Tomatoes, Bacon, Blue Cheese, and Hard-Cooked Egg
| $10.00 |
Chef
Smoked Turkey, Roast Beef, Cheddar, and Swiss over Baby Greens with Grape Tomato and English Cucumber
| $10.00 |
All Sandwiches served with Steak Fries and Savoy Cabbage Coleslaw. Substitute Onion Rings, Tater Tots, or Sweet Potato Fries $1
Burger
8-ounces with Lettuce, Tomato, Onion, and Pickle
| $9.00 |
Pulled Pork
with Maple-Dijon BBQ sauce and Savoy Cabbage Coleslaw on a Brioche Roll
| $9.00 |
Philly Cheese Steak
Ribeye, Mushrooms, Onions and Provolone on a Grinder Roll
| $10.00 |
French Dip
Roasted Ribeye with Swiss and Frizzled Onions on Garlic Toast with Au Jus
| $10.00 |
Grilled Chicken
with Applewood Smoked Bacon, Avocado, Cheddar, Lettuce, and Tomato
| $10.00 |
Buffalo Chicken Wrap
Chicken Tenders tossed in Wing Sauce with Lettuce, Carrot and Celery Sticks, and Blue Cheese Dressing
| $9.00 |
Grilled Balsamic Portobello
with Roasted Red Pepper, Fresh Mozzarella, Lettuce, and Tomato
| $8.00 |
Smoked Turkey, Roast Beef, or Grilled Chicken Club
Triple Decker with Applewood Smoked Bacon, Lettuce, and Tomato
| $10.00 |
Hot Corned Beef, Pastrami, or Smoked Turkey Ruben
with Marble Rye, Russian dressing, Swiss cheese, and Alsatian Sauerkraut
| $10.00 |
Three-Meat Bacon-Wrapped Meatloaf
Served Open-Faced on Toast Points with Gravy
| $10.00 |
Fish Sandwich
Beer-Battered Cod, Cheddar, Lettuce, Tomato, and Tartar Sauce on a Brioche Bun
| $10.00 |
Two Bratwursts or Two 1/4 lb. Hebrew National Hot Dogs
Grilled and served with Alsatian Sauerkraut and/or BBQ Onions
| $10.00 |
Pigs in Blankets
Two Applewood Smoked Bacon Wrapped ¼ lb. Hebrew National Hot Dogs in Puff Pastry with Maple Syrup and Whole Grain Dijon Mustard
| $12.00 |
Baked Macaroni & Four Cheeses
| $10.00 |
Chicken Pot Pie
Tender Breast Meat with Celery, Carrot, Pearl Onion, and Peas Topped with Puff Pastry
| $12.00 |
Guinness Beef Stew
with Root Vegetables
| $15.00 |
Chicken Tenders
Served with Steak Fries and Savoy Cabbage Coleslaw
| $13.00 |
Beer-Battered Shrimp
Served with Steak Fries and Savoy Cabbage Coleslaw
| $20.00 |
Beer Battered Cod, Two Crab Cakes
Served with Steak Fries and Savoy Cabbage Coleslaw
| $20.00 |
Full-Rack of Maple-Dijon BBQ Ribs
Served with Steak Fries and Savoy Cabbage Coleslaw
| $20.00 |
Grilled Bratwursts
with Roasted Garlic Mashed and Alsatian Sauerkraut $15
| $15.00 |
Three-Meat Bacon-Wrapped Meatloaf
with Roasted Garlic Mashed and Vegetable of the Day
| $15.00 |
Pesto Scampi Primavera
over Spaghetti
| $20.00 |
Delmonico Steak
Smothered with Sauteed Mushrooms and Onions, served with Roasted Garlic Mashed and Vegetable of the Day
| $20.00 |
Steak Fries
| $3.50 |
Sweet Potato Fries
| $4.00 |
Beer-Battered Onion Rings
| $4.00 |
Tater Tots
| $4.00 |
Chili Fries
| $7.00 |