Candlestick Inn Restaurant Service List

Main Menu

• Appetizers

  • French Onion Soup

    braised onion, beef jus

    $7.00

  • Soup Of The Day

    made with the freshest ingredients

    M/p

  • Calamari

    lightly breaded, flash fried

    $13.00

  • Escargot

    nothing could be more french with fresh shitake mushrooms, garlic, butter & ban gough cheese and toast points

    $13.00

  • Wild Boar Sausage

    sauteed, mixed peppers and points

    $15.00

  • Cheese Patter

    fresh fruit, olives, chef variety of gourmet cheeses

    $13.00

  • Candlestick Shrimp

    shrimp wrapped in apple smoke bacon

    $13.00

• Salads

  • House Salad

    fresh mixed greens, toasted walnuts, raspberry vinaigrette

    $7.00

  • Caesar Salad

    romaine heart, balsamic reduction, tomatoes, fresh parmesan

    $7.00

  • Dinner Salad

    fresh greens, tomatoes, fresh parmesan

    $7.00

  • Seasonal Salad

    fresh greens with seasonal accents

    $9.00

• Entrees

  • Baked Melanzana

    eggplant, artichokes, tomatoes, tortellini, parmesan andvan gough cheese

    $26.00

  • Vegetable Wellington

    sauteed fresh seasonal vegetables in a puff pastry shell with marinara sauce

    $24.00

  • Grilled Salmon

    salmon filet with olive oil, garlic, shallots, honey pecans & vanilla bean

    $28.00

  • Chef's Fresh Catch

    pan seared filet, tarragon beurre blanc

    $28.00

  • Chicken Salsicce

    grilled chicken, sauteed wild boar sausage, garlic, shallots, bell peepers, onion, cheese tortellini with a white wine cream sauce

    $28.00

  • Scallops

    basted in brown butter, and served with risotto

    $28.00

  • Chicken Cordon Bleu

    lightly breaded, stuffed with van gough cheese, black forest ham, flashed fried and baked, served with van gough mornay

    $28.00

  • Beef Wellington

    6 oz filet, grilled to desired temperature, duxcell, and puff pastry

    $36.00

  • Wagyu Strip

    14 oz greg norman wagyu, grilled to perfection, with our ground mustard beurre blan

  • Filet

    grilled to your desired temperature, your server will describe our daily sauce

    8 Or 6 Oz

    $36.00

  • Frenched Elk Rack

    served with a ground mustard beurre blanc

    12 To 14 Oz

    $54.00

  • Lobster Tail

    australian cold water tail, served with melted butter

    10 Oz

    $49.00