E Shaw Ave
2257 W Shaw Ave
3659 E Ventura Ave
6650 N Cedar Ave
632 5th St
438 Clovis Ave
Fresh Mozzarella & Sun-Dried Tomato Pesto Bruschetta
with arugula, balsamic syrup & pecorino Cheese
$12.00 |
Seared Ahi Tuna
with Calabrian chile sauce, caperberries, olives, garlic crumbs, lemon & balsamic-soy glaze
$16.00 |
Crisp Fried Calamari
with tajin apples & roasted jalapeno aioli
$14.00 |
Savory White Prawns
with orange-tarragon glaze
$15.00 |
Wild Mushroom Stuffed Baby Pumpkin
with passilla pepper cream sauce, toasted pumpkin seeds & dried cranberries
$17.00 |
Sweet Potato Wedges
with sesame siracha dipping sauce
$10.00 |
Mac & Cheese
four cheese, prosciutto & fresh herbs
$13.00 |
Peppered Goat Cheese
with sun-dried tomato-olive relish, roasted garlic & herb flat bread
$12.00 |
Beef-Italian Sausage Meatballs (3)
in a lightly spiced marinara sauce & garlic-parmesan crostini
$13.00 |
Soup of the Day
$6.00 |
Caesar Salad
$9.00 |
Field Greens
with orange miso vinaigrette
$6.00 |
Chopped Salad
with warm goat cheese, toasted almonds, golden raisins, dried cranberries, crisp pita & pomegranate vinaigrette
$14.00 |
Pear & Butter Leaf Lettuce Salad
with strawberries, candied pecans, blue cheese & poppy seed dressing
$14.00 |
Romaine & Apple Wedge Salad
with bacon, hard boiled eggs, grape tomatoes, garlic crouton crumbs & buttermilk blue cheese dressing
$13.00 |
Classic Margherita
with roasted garlic
$14.00 |
The Carnivore
with provolone & pepperoncini (please as server about today's meat combination)
$15.00 |
BBQ Chicken
with smoked provolone, cilantro & red onion
$15.00 |
Roasted Pear & Applewood Bacon
with gorgonzola cheese topped with wild arugula
$15.00 |
Asparagus & Mushroom
with goat cheese & pesto
$15.00 |
Chicken Milanese
with tomatoes & lemon-caper reduction topped with an arugula-pecorino salad
$24.00 |
Applewood Bacon Wrapped Filet Mignon
with Gorgonzola- Chive Potato Cakes, Roasted Baby Carrots, Port Wine Glaze and Lion Farms Currants
$46.00 |
Grilled 16oz Angus New York Steak
with garlic mashed potatoes, balsamic roasted Brussels sprouts & fresh horseradish cream sauce
$46.00 |
Grilled Australian Lamb Loin Chops
with honey mustard glaze, sauteed vegetables & garlic mashed potatoes
$36.00 |
Pan Roasted Halibut
with shiitake mushroom-asparagus risotto, miso-sake caramel & wasabi
$35.00 |
Floro's Signature Grilled Pork Chop
with steamed jasmine rice, red Thai curry glaze & coriander oil
$29.00 |
Grilled Salmon
with seasonal fruit salsa, whole grain & roasted vegetable saute and ancho chile vinaigrette
$29.00 |
Half Pound Angus Hamburger
with hand Cut Applewood Bacon, caramelized onion, cheddar, traditional garnish & Fries
$18.00 |
Spaghetti & Beef-Sausage Meatballs
in a lightly spiced marinara sauce served with garlic-parmesan crostini
$24.00 |
Burrata Ravioli
with roasted corn, fresh mushrooms & asparagus in a sun-dried tomato-white wine sauce
$24.00 |
Udon Noodles in Creamy Miso Clam Sauce
with sauteed shrimp & gingered cioppino broth
$29.00 |
Tony's Rigatoni with Pancetta, Basil & Red Onion
tossed in a neapolitan style tomato sauce, garnished with fresh mozzarella & parmesan
$23.00 |
Slow Cooked Lamb Bolognese
tossed in pappardelle pasta with mushroom, fresh ricotta & pecorino
$25.00 |
Steamed Jasmine Rice
$3.00 |
French Fries
$5.00 |
Sautéed Vegetables of the Day
$4.00 |
Garlic Mashed Potatoes
$5.00 |
Brussel Sprouts
$5.00 |
Soup of the Day
$6.00 |
Crisp Fried Calamari Steak
with tajin apples & roasted jalapeno aioli
$14.00 |
Fresh Mozzarella & Sun Dried Tomato Pesto Bruschetta
with arugula, balsamic syrup & pecorino cheese
$12.00 |
Savory Fresh Water Prawns
with orange-tarragon glaze
$15.00 |
Field Greens
with orange miso vinaigrette
$6.00 |
Caesar Salad
$9.00 |
Pear & Butter Leaf Lettuce Salad
with strawberries, candied pecans, blue cheese & poppy seed dressing
$13.00 | |
With Grilled Chicken | $18.00 |
With Sautéed Salmon | $21.00 |
Peppered Goat Cheese
with sundried tomato-olive relish, roasted garlic & herb flat bread
$12.00 |
Beef-Italian Sausage Meatballs (3)
in a lightly spiced marinara sauce & garlic-parmesan crostini
$13.00 |
Classic Margherita
$14.00 |
The Carnivore
With provolone and pepperoncini. Please ask server for today's meat combination
$15.00 |
BBQ Chicken
with smoked provolone, cilantro & red onion
$15.00 |
Roasted Pear & Applewood Bacon
with gorgonzola cheese topped with wild arugula
$15.00 |
Asparagus & Mushroom
with goat cheese & pesto
$15.00 |
served with choice of pasta salad, green salad, or fries
Half Pound Angus Hamburger
with Hand Cut Applewood Bacon, caramelized onion, cheddar, traditional garnish
$17.00 |
Hot Pastrami
with gruyere cheese, arugula, sautéed peppers, onions & mustard aioli
$15.00 |
Roasted Turkey Club
with bacon, provolone, avocado, tomato & jalapeno-herb aioli on focaccia
$14.00 |
Crisp Chicken Sandwich
with harissa aioli, feta, arugula, pickles, sweet and sour onion, hot honey drizzle on a brioche bun
$15.00 |
Grilled Chicken Wrap
with avocado, lettuce, fresh tomato salsa, chipotle mayo & feta cheese
$14.00 |
Italian Chicken Club
with prosciutto, provolone, lettuce, tomato & pesto aioli on ciabatta
$14.00 |
Chicken Milanese
with tomatoes & lemon-caper reduction topped with an arugula-pecorino salad
$24.00 |
Tony's Rigatoni with Pancetta, Basil & Red Onion
tossed in a neapolitan style tomato sauce, garnished with fresh mozzarella & parmesan
$23.00 |
Grilled Steak Wedge Salad
with romaine lettuce, tomatoes, olives, pickled red onion, crisp new potatoes, croutons & buttermilk blue cheese dressing
$21.00 |
Grilled Chicken Chopped Salad
with warm goat cheese, toasted almonds, golden raisins, dried cranberries, crisp pita & pomegranate vinaigrette
$18.00 |
Chinese Chicken Salad
with peanutes, crisp wonton strips, & spicy black bean soy vinaigrette
$18.00 |
Crisp Eggplant Caprese
heirloom tomatoes, fresh mozzarella, crisp fried eggplant, pesto, capers, lemon vinaigrette & sweet balsamic drizzle
$17.00 |
French Fries
$4.00 |
Pasta Salad
$4.00 |
Sautéed Vegetables of the Day
$4.00 |