511 Bridge St Nw
1720 Hamilton Ave NW
447 Bridge St NW
3272 Remembrance Rd Nw
741 Leonard St Nw
725 Michigan St NE
Chef's Market Fresh Soup
ask your server about the tasty creation the chef has created from his travels to the local.farmer's market
Mp |
Cucumber & Mango Salad
english cucumbers and chunks of mango.tossed in a dill & lime vinaigrette with dancing goat feta and sesame seeds
$8.00 |
Baby Bibb Salad
ingraberg farms succulent baby bibb lettuce with cucumbers, red onion, tomatoes and 4yr cheddar, lightly drizzled with our gorgonzola vinaigrette
$8.00 |
Super Food Hummus
healthy blend of garlic almond pesto and olives, with hand made rosemary infused flatbread chips toasted belgian ale crostini...
$8.00 |
Hearts Of Artichoke Dip
...sauteed hearts of artichokes and spinach, with 4yr aged cheddar and seasonings served with rosemary flatbread chips & belgian ale crostini
$8.00 |
Mediterranean Flatbread
cambridge house flatbread with a medley of olives, roasted eggplant and red peppers with dancing goat feta cheese and rockford's old world olive press fig balsamic drizzle
$9.00 |
Pulled Pork Nachos
...layered with chef's mojo marinated pulled pork hand made tri-colored tortilla chips, arcadia hopmouth cheese sauce and scallions...
$8.00 |
Fish -n- Chips
cornmeal encrusted pan seared rainbow trout and our chef's fries with spicy tartar sauce and house ketchup
$10.00 |
Burger
ground in-house fresh lamb, buffalo, & beef patty, baby bibb lettuce, beefsteak tomato, 4yr cheddar, house pickle & russian aioli on english muffin bun
$10.00 |
Puerco Adobo
our mojo-marinated pulled pork served open faced on ninth bridge old country french bread w/fontina cheese and chipotle adobo sauce
$8.00 |
Crab Tacos
100% real jumbo lump crab meat in crispy corn tortillas with house guacamole, baby bibb, red onion & spicy sour cream
$10.00 |
Chef's Fries
a mix of sweet potato & russet fries, served with house ketchup & scallion aioli
$5.00 |
Chef's Brussels
quartered & fried brussels tossed in brown butter, fresh dill & white sesame seeds
$4.00 |
Andalousian Quinoa (v)
piquant quinoa salad with capers, tomatoes, carrots, garlic and house infused basil olive oil
$5.00 |
Spicy Dahl Lentils (v)
east indian curried lentils stewed all day with tomato, onions, curry seasoning and herbs
$6.00 |
Cauliflower Couscous (v)
crumbled cauliflower sauteed with red peppers, scallions, white wine & fresh herbs
$5.00 |
Roasted Fingerlings
local baby potatoes baked with olive oil, kosher salt & kissed with a blue cheese vinaigrette
$5.00 |
"going To The Market"
ask your server for the chef's fresh market inspiration of the day
Mp |
Creswick Farms Short-ribs
grass-fed beef short ribs braised in red wine & portabella mushrooms; served w/roasted fingerlings & rich gravy
$20.00 |
Roasted Veggie Pasties
filled w/redskin potatoes, sweet peas, carrots & pearl onions; served w/cauliflower couscous & spicy creme
$13.00 |
Free-range Chicken & Rice
quarter of creswick dark meat chicken on the bone with dijon mushroom risotto, maple walnuts & haricot vert
$16.00 |
Cashew-crusted Tuna
wild caught yellowfin tuna, encrusted w/cashews & seared rare; served w/spicy dahl lentils & brussels sprouts
$20.00 |
Coconut Risotto (v)
sweet & creamy coconut milk risotto, topped with a spicy cayenne and hungarian paprika ratatouille
$13.00 |
Goulash
house blend of beef, buffalo & lamb simmered in our tomato-date sauce w/gemelli pasta & dancing goat chevre
$13.00 |
Duck Pot Pie
tender duckling from s&s farm in house made duck gravy with corn, potatoes, pearl onions and green beans
$14.00 |