1068 Riverdale Street
1053 Riverdale St
1105 Main St
116 School St
66 Cabot St
Oysters daily selection*
cocktail sauce, fresh lemon, (cucumber mint mignonette available)
|
one |
$4.00 |
|
six |
$22.00 |
|
twelve |
$43.00 |
Shrimp Cocktail
poached & chilled jumbo shrimp (cucumber mint mignonette available)
|
one |
$4.00 |
|
four |
$14.00 |
|
eight |
$28.00 |
Littleneck Clams on the half shell*
cocktail sauce, fresh lemon, (mignonette available)
|
one |
$2.80 |
|
six |
$16.00 |
|
twelve |
$29.00 |
Tuna Tartare*
truffle salt, kalamata tapenade, gremolata, wonton chips
| $17.00 |
Cracked Burrata
roasted eggplant, oven dried cherry tomatoes, fresh basil, balsamic drizzle, olive oil, baguette
| $16.00 |
Crispy Risotto Fritters
truffle gorgonzola cream
| $14.00 |
Mozzarella Fritti
hand-breaded fresh mozzarella planks, house marinara, shaved parmesan, herb-infused oil
| $13.00 |
Coconut Crusted Shrimp
spicy mango apricot dipping sauce
| $17.00 |
Seared Tuna*
everything spice, fermented chili, pickled ginger, cucumber wasabi drizzle
| $18.00 |
Calamari Fritti
hand-cut & breaded, house marinara & spicy remoulade for dipping, fresh lemon
| $18.00 |
Mussels Poulette
sauteed garlic, herb, chardonnay wine sauce, splash of cream, garlic toast
| $18.00 |
Chicken Wings
choice of Classic buffalo with bleu cheese or Korean bbq with ranch
| $16.00 |
Korean Sticky Ribs
fermented chili glaze, St. Louis pork spare ribs, shaved scallion, micro cilantro
| $16.00 |
Salad Dressing: ranch, Italian, blue cheese, balsamic vinaigrette, citrus vinaigrette
Tre Cipolle
three onion soup, garlic crouton, baked provolone & Swiss cheese
| $10.00 |
New England Clam Chowder
classic favorite
| $10.00 |
Crisp Iceberg Salad
crumbled bleu cheese, crushed bacon, avocado, tomatoes, frizzled onions, house ranch dressing
| $14.00 |
Beet Salad
roasted heirloom beets, shaved fennel, onions, baby arugula, feta cheese, lemon citrus vinaigrette
| $14.00 |
Classic Caesar
chopped romaine, shaved parmesan, garlic croutons, Caesar dressing
| $12.00 |
Tuscan
baby heirloom tomatoes, artichoke hearts, fresh mozzarella, roasted garlic, onions, mixed greens, polenta croutons, aged balsamic vinaigrette
| $14.00 |
Chicken Caprese
breaded local farm-raised chicken breast, roasted tomatoes, cracked burrata, field greens, pesto, extra virgin olive oil, balsamic reduction
| $26.00 |
Steakhouse Chop Salad*
garbanzo beans, tomatoes, frizzled onions, crushed bacon, hard-boiled egg, crumbled blue cheese, candied walnuts, iceberg lettuce, grilled beef tenderloin, blue cheese dressing
| $26.00 |
Salad Adds
|
Grilled Gulf Shrimp |
$12.00 |
|
Grilled Salmon |
$12.00 |
|
Grilled Chicken |
$10.00 |
|
Grilled Beef Tenderloin* |
$13.00 |
Salad Dressings
ranch, Italian, blue cheese, balsamic vinaigrette, citrus vinaigrette
served with tossed salad | GF pasta +3
Baked Stuffed Shrimp
Cal's signature seafood stuffing, market vegetables, house rice
| $31.00 |
Fish & Chips
crispy fried cod, house jalapeno slaw, seasoned fries, tartar sauce
| $26.00 |
Redfish Nouvelle- house favorite!
lightly blackened, topped with shrimp, scallops, Mornay sauce & baby spinach, house rice, jalapeno slaw
| $31.00 |
Eggplant Parmigiana
panko-breaded eggplant, mozzarella cheese, marinara, over linguini
| $26.00 |
Chicken Parmesan - Cal's reinvented classic...
breaded local farm-raised chicken breast, marinara & melted provolone cheese over linguini
| $27.00 |
Chicken Francaise
egg-washed local farm-raised chicken breast, lemon wine sauce, capers, house rice, market vegetables
| $27.00 |
Rigatoni Bolognese
house beef, veal & pork ragout, ricotta salata, shaved Grana Padano
| $25.00 |
Rigatoni A'la Vodka
sweet Italian sausage & chicken, caramelized onions, baby spinach, tomato vodka cream sauce
| $27.00 |
Shrimp & Scallops Fra Diavolo
linguini pasta, spicy pomodoro sauce, fresh herbs
| $32.00 |
Wild Mushroom Ravioli
asparagus, chicken, porcini mushroom cream, splash of sherry
| $28.00 |
served with tossed salad
Hazelnut Crusted Atlantic Salmon*
honey Dijon cream, frizzled onions, whipped Yukon gold potatoes, market vegetables
| $30.00 |
Day Boat Scallops & Risotto
pan-seared scallops & fresh lobster, asparagus, tomato, gremolata
| $37.00 |
Everything Spiced Ahi Tuna Steak*
pan-seared (rare) tuna, fermented chili, wasabi drizzle, micro greens, riced cauliflower
| $35.00 |
Ribeye Steak*
14oz high choice Black Angus, demi-glace, choice of two sides
|
Market Market Price |
New York Strip*
12oz high choice Black Angus, shallot garlic compound butter, choice of two sides
|
Market Market Price |
Filet Mignon*
8oz high choice Black Angus, shallot garlic compound butter, choice of two sides
|
Market Market Price |
Steak Frites*
peppercorn rubbed hanger steak, au poivre sauce, truffle parm fries
| $40.00 |
Center Cut Pork Chop*
14oz Duroc pork, melted gorgonzola, cognac sauce, sweetened cranberries, choice of two sides
| $36.00 |
Cal's Burger*
pickled onions, applewood-smoked bacon, vermont cheddar, lettuce, tomatoes, pickles with seasoned fries
| $20.00 |
Southern Fried Chicken Sandwich
pickled onions, applewood-smoked bacon, vermont cheddar, lettuce, tomatoes, pickles with seasoned fries
| $20.00 |
10" cauliflower crust available +3
Margherita
fresh mozzarella, San Marzano tomatoes, garlic, pesto, fresh basil
| $17.00 |
Gorgonzola & Pear
caramelized onions, fontina, brie, balsamic reduction, baby arugula, walnut oil
| $18.00 |
Tuscan Pepperoni
asiago & mozzarella, caramelized onions, crushed tomato, pepperoni, pesto
| $18.00 |
Buffalo Chicken
crispy wing sauce tossed chicken, pepperoncini & banana peppers, red onion, blue cheese, scallions
| $18.00 |
Burrata
charred cherry tomatoes, spinach, burrata cheese, extra virgin olive oil
| $18.00 |
Bianca
roasted garlic, ricotta salata, mozzarella, truffle oil, sweet Italian sausage, baby arugula
| $18.00 |
**please note an upcharge may apply to substitutions
add garlic oil for dipping your bread
|
for two |
$2.50 |
|
for four |
$3.50 |
Market Vegetables
| $6.00 |
Flat Leaf Spinach
| $7.00 |
Crispy Brussels
with Korean chili drizzle
| $7.00 |
Whipped Potatoes
| $6.00 |
Seasoned Fries
| $6.00 |
Porcini Cauliflower Risotto
| $7.00 |
Roasted Baby Yukon Potatoes
| $6.00 |
Crispy Onion Nest
| $7.00 |
3-Course Lunch Special (Not available for takeout)
3-Course Lunch Special
Choose Cal's Classic Plates or Wood Fired Pizza with garden salad & chef's dessert selection | add 3 for redfish nouvelle
| $24.00 |
Oysters daily selection*
cocktail sauce, fresh lemon, (mignonette available)
|
six |
$22.00 |
|
twelve |
$43.00 |
|
each |
$4.00 |
Shrimp Cocktail
poached & chilled jumbo Gulf shrimp
|
four |
$14.00 |
|
eight |
$28.00 |
|
each |
$4.00 |
Littleneck Clams on the half shell*
cocktail sauce, fresh lemon, (mignonette available)
|
six |
$16.00 |
|
twelve |
$29.00 |
|
each |
$2.80 |
Mozzarella Fritti
hand breaded fresh mozzarella planks, house marinara sauce
| $13.00 |
Chicken Wings
choose: Classic buffalo with bleu cheese or Korean bbq with ranch
| $16.00 |
Calamari Fritti
hand-cut & breaded, house marinara & spicy remoulade for dipping, fresh lemon
| $18.00 |
Crispy Risotto Fritters
truffle gorgonzola cream
| $14.00 |
Tre Cipolle
three onion soup, garlic crouton, baked provolone & Swiss cheese
| $10.00 |
New England Clam Chowder
| $10.00 |
Steakhouse Chop Salad
garbanzo beans, tomatoes, frizzled onion, crushed bacon, hard-boiled egg, crumbled blue cheese, candied walnuts, iceberg lettuce, grilled beef tenderloin, blue cheese dressing
| $23.00 |
Cal's Chop Salad
avocado, garbanzo beans, red onion, carrot shreds, cucumbers, hard-boiled egg, feta cheese, sweetened cranberries, mixed greens, citrus vinaigrette
| $14.00 |
Beet Salad
roasted heirloom beets, shaved fennel, onions, baby arugula, feta cheese, lemon citrus vinaigrette
| $13.00 |
Chicken Caprese
breaded local farm-raised chicken breast, roasted tomatoes, cracked burrata, field greens, pesto, extra virgin olive oil, balsamic reduction
| $22.00 |
Classic Caesar
chopped romaine, shaved parmesan, garlic croutons, creamy Caesar dressing
| $12.00 |
Tuscan
baby heirloom tomatoes, artichoke hearts, fresh mozzarella, roasted garlic, onions, mixed greens, polenta croutons, aged balsamic vinaigrette
| $12.00 |
Greek Salad
chopped romaine, feta cheese, kalamata olives, pepperoncini, artichoke hearts, tomatoes, capers, red wine vinaigrette
| $12.00 |
Poke Bowl
sesame soy ahi tuna, avocado, cucumber, pickled onions pickled fennel, tomatoes, creamy chili & wasabi drizzles, choose rice or mixed greens
| $21.00 |
ADDS:
|
Grilled Gulf Shrimp |
$11.00 |
|
Crispy Chicken |
$9.00 |
|
Grilled Salmon* |
$11.00 |
|
Grilled Chicken |
$9.00 |
Salad Dressings
ranch, Italian, blue cheese, balsamic vinaigrette, citrus vinaigrette
add- garlic oil for dipping your bread
|
for two |
$2.50 |
|
for four |
$3.50 |
GF pasta available +3
Fish & Chips
crispy fried cod, jalapeno slaw, seasoned fries, tartar sauce
| $20.00 |
Hazelnut Crusted Atlantic Salmon*
honey Dijon cream, whipped Yukon gold potatoes, market vegetables
| $21.00 |
Redfish Nouvelle - house favorite!
lightly blackened, topped with shrimp, scallops, mornay sauce & baby spinach, house rice, jalapeno slaw
| $23.00 |
Chicken Parmesan - Cal's reinvented classic...
breaded local farm-raised chicken breast, marinara & melted provolone cheese over linguini
| $21.00 |
Chicken Francaise
egg-washed local farm-raised chicken breast, lemon wine sauce, capers, house rice, market vegetables
| $23.00 |
Rigatoni Bolognese
house beef, veal & pork ragout, ricotta salata, shaved Grana Padano
| $20.00 |
Rigatoni A'la Vodka
sweet Italian sausage, grilled chicken, caramelized onions, baby spinach, tomato vodka cream sauce
| $21.00 |
Wild Mushroom Ravioli
chicken, asparagus, porcini mushroom cream, splash of sherry
| $21.00 |
Eggplant Parmigiana
panko-breaded eggplant, mozzarella cheese, marinara, over linguini
| $21.00 |
served with fries, spicy slaw & pickle
Cal's Burger
8 oz. black angus chuck, pickled onions, applewood-smoked bacon, Vermont cheddar, lettuce, tomatoes
| $20.00 |
Blackened Burger
8 oz. black angus chuck, American cheese, caramelized onions, horseradish mayo, lettuce, tomatoes
| $20.00 |
Crispy Chicken Sandwich
pickled onions, applewood-smoked bacon, vermont cheddar, lettuce, tomatoes, pickles
| $20.00 |
Salmon Burger
fresh chopped Faroe Island salmon patty, lettuce, tomatoes, pickled onions, cilantro lime aioli, brioche bun
| $20.00 |
10" cauliflower crust available +3
Margherita
fresh mozzarella, San Marzano tomatoes, garlic, pesto, fresh basil
| $17.00 |
Gorgonzola & Pear
caramelized onions, fontina, brie, balsamic reduction, baby arugula, walnut oil
| $18.00 |
Tuscan Pepperoni
asiago & mozzarella, caramelized onions, crushed tomato, pepperoni, pesto
| $18.00 |
Buffalo Chicken
crispy wing sauce tossed chicken, pepperoncini & banana peppers, red onion, blue cheese, scallions
| $18.00 |
Burrata
charred cherry tomatoes, spinach, burrata cheese, extra virgin olive oil
| $18.00 |
Bianca
roasted garlic, ricotta salata, mozzarella, truffle oil, sweet Italian sausage, baby arugula
| $18.00 |
Mozzarella Fritti
breaded & fried mozzarella sticks, house marinara sauce
Brussels Sprouts
crispy brussels, blue cheese crumbles, cranberries, bacon, tossed in honey dijon
Stuffed Mushrooms
champignone mushroom caps, shrimp & crab stuffing, parmesan cheese
Buffalo Chicken Rangoons
matchstick vegetables, buttermilk ranch dip
New England Clam Chowder
creamy classic, fresh herbs
Classic Caesar
chopped romaine, shaved parmesan, garlic, croutons, creamy Caesar dressing
Greek Salad
kalamata olives, feta cheese, capers, tomatoes, pepperoncini, iceberg lettuce
Beet Salad
roasted heirloom beets, shaved fennel, onions, baby arugula, feta cheese, lemon citrus vinaigrette
Margherita
fresh mozzarella, hand crushed tomatoes, garlic, pesto, fresh basil
Tuscan Pepperoni
asiago & mozzarella, caramelized onions, crushed tomato, pepperoni, pesto
Buffalo Chicken
crispy wing sauce tossed chicken, pepperoncini & banana peppers, red onion, blue cheese, scallions
Chicken Francaise
egg-washed local farm raised chicken breast, lemon wine sauce, capers, house rice, market vegetables
Rigatoni Bolognese
house beef, veal & pork ragout, ricotta salata, shaved Grana Padano
Rigatoni A'la Vodka
sauteed Italian sausage & chicken, caramelized onions, baby spinach, tomato vodka cream sauce
Baked Stuffed Shrimp
Cal's signature seafood stuffing, market vegetables, house rice
Redfish Nouvelle - house favorite!
lightly blackened, topped with shrimp, scallops, mornay sauce, baby spinach, house rice, jalapeno slaw
Fried Scallops
breaded day boat scallops, herb seasoned fries, jalapeno slaw, tartar sauce
Chicken Parmesan
breaded local farm-raised chicken breast, marinara & melted provolone cheese, linguini pasta
Eggplant Parmigiana
panko-breaded eggplant, mozzarella cheese, marinara over linguini
Shrimp Scampi
lemon garlic butter wine sauce, capers, tomatoes, shallots, linguini
Pan Roasted Chicken
French boned chicken breast, crispy skin, salt roasted potatoes, rosemary pan jus, market vegetables
Hazelnut Crusted Atlantic Salmon*
honey dijon cream, whipped Yukon gold potatoes, market vegetables
Top Sirloin Steak*
10oz Black Angus, porcini cognac sauce, caramelized onions, tri-color peppers, whipped Yukon potatoes
Oakwood Grilled Pork Chop
(add $7) 12oz center-cut bone-in chop, gorgonzola & sun-dried cranberry sauce, whipped Yukon potatoes, market vegetables
Cal's Burger*
8oz Black Angus chuck, pickled onions, applewood-smoked bacon, Vermont cheddar, lettuce, tomato, fries
(choose one)
Ribeye | Filet Medallions | Striploin*
choice of whipped or roasted Yukon potatoes, market vegetables
|
Mkt |
Ask your server for today's selection
Cocktail Features
Pumpkin Martini
Tito's, Pumpkin Pie Cream Liqueur, splash of Licor 43 & Rumchata
Blackberry Smash
Jack Daniel's Blackberry, fresh mint & lemon juice, simple syrup, splash of club soda
Apple Cider Margarita
Dulce Vida Blanco, splash of Cointreau, fresh lime & apple cider, cinnamon sugar rim
Pineapple Upside Down Cake
Skyy Vanilla, Skyy Pineapple, Pineapple Juice and Grenadine
Flirtini
Berry Vodka, Champagne, Strawberry Puree, Squeeze of Lime
Lemon Drop Martini
Bacardi Limon, Gran Marnier, and a splash of sour mix
Jolly Rancher Martini
Watermelon Vodka, Watermelon Pucker & sour mix
Pomegranate Martini
Stoli Razberri, PAMA Liqueur & fresh lime juice
Big O
Orange Rum, Disaronno Amaretto & pineapple juice
French Martini
Grey Goose, Chambord and pineapple juice
French 75
aviation gin, elderflower, fresh lemon, champagne
Caramel Apple Martini
Caramel Apple Vodka, Apple Schnapps & Butterscotch Schnapps
Luxury Appletini
V-One vodka and Dekuyper Apple Pucker
Blueberry Pomegranate
Stoli Blueberry, Pama & Cranberry Juice
Cosmopolitan
Skyy Citrus Vodka, triple sec & cranberry juice
Espresso Martini
Skyy Vanilla, Irish cream, Kahlua and Fresh espresso
White Orange Cosmo
Orange Vodka, Triple Sec and White Cranberry Juice
Cucumber Lime Cosmo
Rain Cucumber Lime, Cointreau, and cranberry juice
White Chocolate Raspberry Martini
tito's vodka, chambord, white chocolate
Fig Blossom Martini
figenza, elderflower liqueur, ruby red grapefruit
Pistachio Martini
Skyy Vanilla, Disaronno Amaretto, Blue Curacao & Irish Cream
Negroni
bombay sapphire, sweet vermouth, campari on the rocks
Aperol Spritz
aperol, champagne, splash of soda on the rocks
Deep Eddy Mule
deep eddy vodka, ginger beer, fresh lime
Pear Martini
Grey Goose La Poire, St. Germain Elderflower Liqueur and Soda Water
Hot & Spicy Margarita
tanteo jalapeno spiced tequila, hot honey syrup, triple sec, splash of sour
Blue Raspberry Martini
Bacardi Razz, Dekuyper Blue Curacao, with a splash of lime & cranberry juice
Ruby Red Cosmopolitan
Finlandia Grapefruit, Cointreau & a splash of cranberry juice
Cantaloupe Martini
Vodka, DeKuyper Watermelon & OJ
Cherry Martini
Skyy Cherry Vodka, cranberry juice with sweet and sour mix
Arnold Palmer Martini
Firefly Sweet Tea, Sogno Di Sorrento Limóncello with a Splash of lemonade
Mai Tai
bacardi silver rum, goslin dark rum, gran marnier, almond syrup, pineapple juice
Mango Cucumber Mule
muddled cucumber, fresh lime, mango puree, ginger beer
Berry Spritz
fresh muddled berries, simple syrup, splash sour mix, club soda
Cucumber Gimlet
muddled cucumber, simple syrup, fresh lime, club soda
Passion Fruit Sparkler
passion fruit puree, fresh lime, splash orange juice, club soda
Peach No Beach
peach puree, cranberry & orange juice, club soda
Angels Envy
Basil Hayden
Blanton's
Buffalo Trace
Bulleit
Bulleit Rye
Eagle Rare 10 yr
Gentleman Jack
Knob Creek
Makers Mark
Old Forester
Woodford Double Oak
Woodford Reserve
Whistle Pig
Aberfeldy 12 yr
Balvenie 12 yr
Glenfiddich 18 yr
Glenlivet 12 yr
Glenmorangie 18 yr
McCallan
Oban
Laphroaig 10 yr
5 Rotating Taps
Please ask for current selections
Berkshire Brewing Company Steel Rail
Harpoon IPA
Sam Adams Seasonal
Shock Top
Stella Artois
Amstel Light
Anchor Steam
Bud
Bud Light
Coors Light
Corona
Corona Light
Heineken
Heineken Light
Michelob Ultra
Miller Lite
O'Doul's N.A.
Sam Boston Lager
St. Pauli Girl N.A
Yuengling
Guinness Draft Can
Bud Light Seltzer Cherry
Bud Light Seltzer Mango
Two Roads
Greater Good
Hess Select, Shirttail Vineyard, California
|
6 oz |
$11.00 |
|
9 oz |
$14.00 |
|
Bottle |
$40.00 |
Sterling "Vintners", Central Coast, California
|
6 oz |
$11.00 |
|
9 oz |
$14.00 |
|
Bottle |
$40.00 |
Sonoma-Cutrer, Sonoma County, California
|
6 oz |
$15.00 |
|
9 oz |
$19.00 |
|
Bottle |
$55.00 |
Rodney Strong, Sonoma County, California
|
6 oz |
$11.00 |
|
9 oz |
$14.00 |
|
Bottle |
$40.00 |
Decoy, Sonoma, California
|
6 oz |
$14.00 |
|
9 oz |
$18.00 |
|
Bottle |
$50.00 |
Close du Bois Russian River, Russian River Valley, California
|
Bottle |
$48.00 |
Cakebread, Napa Valley, California
|
Bottle |
$90.00 |
Stag's Leap "Karia", Napa Valley, California
|
Bottle |
$85.00 |
Danzante, Veneto, Italy
|
6 oz |
$10.00 |
|
9 oz |
$13.00 |
|
Bottle |
$35.00 |
Erath Vineyards Pinot Gris, Oregon
|
6 oz |
$11.00 |
|
9 oz |
$14.00 |
|
Bottle |
$40.00 |
Ecco Domani, Friuli, Italy
|
6 oz |
$11.00 |
|
9 oz |
$14.00 |
|
Bottle |
$40.00 |
Ca'Montini, Trentino Alto Adige, Italy
|
Bottle |
$40.00 |
Chateau St. Michelle, Columbia Valley, Washington
|
6 oz |
$12.00 |
|
9 oz |
$16.00 |
|
Bottle |
$45.00 |
Oyster Bay, Marlborough, New Zealand
|
6 oz |
$12.00 |
|
9 oz |
$16.00 |
|
Bottle |
$45.00 |
Kenwood, Sonoma, California
|
Bottle |
$45.00 |
Cake Bread, Napa Valley, California
|
Bottle |
$75.00 |
Relax, Mosel-Saar-Ruwer, Germany
|
6 oz |
$10.00 |
|
9 oz |
$13.00 |
|
Bottle |
$35.00 |
Kessler, Rheingau, Germany
|
6 oz |
$12.00 |
|
9 oz |
$16.00 |
|
Bottle |
$45.00 |
Chateau St. Michelle "Indian Wells District", Washington
|
Bottle |
$42.00 |
Beringer White Zinfandel, Central Coast, California
|
6 oz |
$8.00 |
|
9 oz |
$10.00 |
|
Bottle |
$28.00 |
Corvo, Moscato, Italia
|
6 oz |
$11.00 |
|
9 oz |
$14.00 |
|
Bottle |
$40.00 |
La Vielle Ferme, Rosé, Vin de France
|
6 oz |
$11.00 |
|
9 oz |
$14.00 |
|
Bottle |
$40.00 |
Coppola "Sofia", Rose
|
6 oz |
$12.00 |
|
9 oz |
$16.00 |
|
Bottle |
$45.00 |
Joseph Drouhin Pouilly Fuisse, Burgundy, Maconnais, France
|
Bottle |
$60.00 |
Martini & Rosi, Asti Spumante, Italy
|
9 oz |
$12.00 |
|
Bottle |
$42.00 |
Zonin, Prosecco, Italy
|
9 oz |
$12.00 |
Korbel Brut, Central Coast, California
|
Bottle |
$45.00 |
Moet et Chandon, "White Star", Epernay, France
|
Bottle |
$100.00 |
Hess Select, Shirttail, California
|
6 oz |
$13.00 |
|
9 oz |
$17.00 |
|
Bottle |
$48.00 |
Rodney Strong, Sonoma Valley, California
|
6 oz |
$14.00 |
|
9 oz |
$18.00 |
|
Bottle |
$50.00 |
337, Central Coast, California
|
6 oz |
$12.00 |
|
9 oz |
$16.00 |
|
Bottle |
$45.00 |
Sterling "Vintners", Central Coast, California
|
6 oz |
$12.00 |
|
9 oz |
$16.00 |
|
Bottle |
$45.00 |
Liberty School, Central Coast, California
|
Bottle |
$38.00 |
Chateau St. Michelle, Columbia Valley, California
|
Bottle |
$56.00 |
Sequoia Grove, Napa Valley, California
|
Bottle |
$90.00 |
Ghost Pines, California
|
Bottle |
$45.00 |
Frog's Leap, Napa Valley, California
|
Bottle |
$95.00 |
Jordan, Sonoma County, California
|
Bottle |
$95.00 |
Stag's Leap Wine Cellars "Artemis", Napa Valley, California
|
Bottle |
$130.00 |
Paul Hobbs, Crossbarn, Napa Valley, California
|
Bottle |
$95.00 |
Cakebread Cellars, Napa Valley, California
|
Bottle |
$125.00 |
Silver Oak, Alexander Valley, California
|
Bottle |
$120.00 |
Duckhorn, Napa Valley, California
|
Bottle |
$98.00 |
Hangtime, Santa Barbara, California
|
6 oz |
$12.00 |
|
9 oz |
$16.00 |
|
Bottle |
$45.00 |
Mark West, Sonoma County, California
|
6 oz |
$11.00 |
|
9 oz |
$14.00 |
|
Bottle |
$40.00 |
Argyle, Willamette Valley, Oregon
|
Bottle |
$58.00 |
LaCrema, Central Coast, California
|
Bottle |
$52.00 |
MacMurray Ranch, Central Coast
|
Bottle |
$48.00 |
Belle Glos, Dairyman, Russian River Valley, California
|
Bottle |
$72.00 |
Sterling "Vintner's Collection", Central Coast, California
|
6 oz |
$12.00 |
|
9 oz |
$16.00 |
|
Bottle |
$45.00 |
Bogle, Clarksburg, California
|
6 oz |
$11.00 |
|
9 oz |
$14.00 |
|
Bottle |
$40.00 |
Alexander Valley Vineyards, Sonoma County, California
|
6 oz |
$15.00 |
|
9 oz |
$19.00 |
|
Bottle |
$55.00 |
Markham, Napa Valley, California
|
Bottle |
$50.00 |
St. Francis, Sonoma Valley, California
|
Bottle |
$50.00 |
Chateau Ste. Michelle, Columbia Valley, Washington
|
Bottle |
$48.00 |
Jacobs Creek, South Eastern Australia
|
6 oz |
$11.00 |
|
9 oz |
$14.00 |
|
Bottle |
$40.00 |
Lineman's, Bin 55 Cabernet Sauvignon/Shiraz Blend, Australia
|
6 oz |
$11.00 |
|
9 oz |
$14.00 |
|
Bottle |
$40.00 |
19 Crimes, Shiraz/Grenache/Mataro Blend, Australia
|
6 oz |
$11.00 |
|
9 oz |
$14.00 |
|
Bottle |
$40.00 |
Bogle Vineyards "Old Vine", Zinfandel, California
|
6 oz |
$11.00 |
|
9 oz |
$14.00 |
|
Bottle |
$40.00 |
Dona Paula Estate, Malbec, Argentina
|
6 oz |
$12.00 |
|
9 oz |
$16.00 |
|
Bottle |
$45.00 |
Banfi, Chianti Classico, Sangiovese, Tuscany Italy
|
6 oz |
$11.00 |
|
9 oz |
$14.00 |
|
Bottle |
$40.00 |
Tosso Estate, Malbec, Mendoza, Argentina
|
6 oz |
$12.00 |
|
9 oz |
$16.00 |
|
Bottle |
$45.00 |
Bogle Vineyards, "Phanton", Red Blend, California
|
6 oz |
$12.00 |
|
9 oz |
$16.00 |
|
Bottle |
$45.00 |
Catena, Malbec, Mendoza Argentina
|
Bottle |
$52.00 |
Ravenswood "Lodi", Zinfandel, Napa Valley, California
|
Bottle |
$45.00 |
Cheese & Cracker Selection
|
50 Pieces |
$80.00 |
|
100 Pieces |
$160.00 |
Fresh Vegetable and Dip Crudités
|
50 Pieces |
$50.00 |
|
100 Pieces |
$100.00 |
Shrimp Bowl w/ Cocktail Sauce
|
50 Pieces |
$125.00 |
|
100 Pieces |
$250.00 |
Coconut Shrimp w/ Sauce
|
50 Pieces |
$140.00 |
|
100 Pieces |
$260.00 |
Stuffed Mushroom Caps
|
50 Pieces |
$60.00 |
|
100 Pieces |
$120.00 |
Chicken Tenders w/ Sauce
|
50 Pieces |
$60.00 |
|
100 Pieces |
$120.00 |
Scallops Wrapped in Bacon
|
50 Pieces |
$140.00 |
|
100 Pieces |
$260.00 |
Mozzarella Sticks w/ Marinara Sauce
|
50 Pieces |
$60.00 |
|
100 Pieces |
$120.00 |
Pasta Course
|
per person |
$5.00 |
Projector Screen Available for Use
| $70.00 |
*Bowls serve about 30 guests
Mimosa Punch Bowl
| $100.00 |
Alcoholic Fruit Punch Bowl
| $100.00 |
Sangria Bowl
| $100.00 |
Champagne Toast
|
per person |
$7.00 |
Non-Alcoholic Fruit Punch Bowl
| $50.00 |
Wine Bottle Service
As Listed
Accompanied by Warm Rolls & Butter
Tossed Baby Field Greens Salad
Choice of Dressing: Ranch, Italian, Blue Cheese, Balsamic Vinaigrette, or Citrus Vinaigrette
Order Upon Arrival
Chicken Schnitzel
grape tomatoes, cucumbers, sweetened cranberries, field greens, shaved parmesan, citrus vinaigrette over herb crusted crispy chicken breast
Eggplant Parmigiana
panko-breaded eggplant, mozzarella cheese, marinara, over linguini
Hazelnut Crusted Atlantic Salmon
honey dijon cream, whipped yukon gold potatoes, market vegetables
Chicken Française
egg-washed local farm-raised chicken breast, lemon wine sauce, capers, house rice, market vegetables
Redfish Nouvelle
lightly blackened, topped with shrimp, scallops, mornay sauce & baby spinach, house rice, market vegetables
Cal's Burger
black angus chuck, caramelized onions, applewood-smoked bacon, vermont cheddar, lettuce, tomatoes
Baked Stuffed Shrimp
Cal's signature seafood stuffing, market vegetables, house rice
Rigatoni Bolognese
house beef, veal & pork ragout, ricotta salata, shaved Grana Padano
Accompanied By Freshly Brewed Coffee & Tea
Apple Blossom Tart
ala mode
Choose ONE of the following:
New England Clam Chowder
Tre Cipolle Soup
three onion soup, garlic crouton, baked provolone & swiss cheese
Accompanied by Warm Rolls & Butter.
Tossed Baby Field Greens Salad
Choice of Dressing: Ranch, Italian, Blue Cheese, Balsamic Vinaigrette, or Citrus Vinaigrette
Choose up to FIVE of the following:
Chicken Française
egg-washed local farm-raised chicken breast, lemon wine sauce, capers, house rice, market vegetables
Redfish Nouvelle
lightly blackened, topped with shrimp, scallops, mornay sauce & baby spinach, house rice, market vegetables
Baked Stuffed Shrimp
Cal's signature seafood stuffing, market vegetables, house rice
Hazelnut Crusted Atlantic Salmon
honey dijon cream, frizzled onions, whipped yukon gold potatoes, market vegetables
Eggplant Parmigiana
panko-breaded eggplant, mozzarella cheese, marinara, over linguini
Center Cut Pork Chop
gorgonzola cognac sauce, pomegranate seeds, whipped yukon gold potatoes, market vegetables
Shrimp Scampi
garlic buttery scampi sauce with a hint of white wine and lemon served over pasta
Rigatoni a la Vodka
sweet Italian sausage, grilled chicken, caramelized onions, baby spinach, tomato vodka cream sauce
New York Sirloin
roasted garlic butter, whipped yukon gold potatoes, market vegetables | +$11pp
Ribeye Steak
spring cherry demi-glace, whipped yukon gold potatoes, market vegetables | +$15pp
(Choose ONE of the following) Accompanied by Freshly Brewed Coffee & Tea
New York Style Cheesecake
with raspberry, caramel or chocolate sauce
Apple Blossom Tart
ala mode
New England Clam Chowder
Tre Cipolle
three onion soup, garlic crouton, baked provolone & swiss cheese
Penne Pasta
with marinara, ala vodka, or pomodoro sauce
Accompanied by Warm Rolls with Butter
Tossed Baby Field Greens
Choice of Dressing: Ranch, Italian, Blue Cheese, Balsamic Vinaigrette, or Citrus Vinaigrette
Classic Caesar
Order any of the following upon arrival
Wild Mushroom Ravioli
wild mushrooms, asparagus, chicken, porcini mushroom cream, splash of sherry
Hazelnut Crusted Atlantic Salmon
honey dijon cream, frizzled onions, whipped yukon gold potatoes, market vegetables
Chicken Parmesan
Cal's reinvented classic, breaded local farm-raised chicken breast, marinara & melted provolone cheese over linguini
New York Sirloin
roasted garlic butter, whipped yukon gold potatoes, market vegetables
Chicken Française
egg washed local farm-raised chicken breast, lemon wine sauce, capers, house rice, market vegetables
Redfish Nouvelle
-house favorite! lightly blackened, topped with shrimp, scallops, mornay sauce & baby spinach, house rice, market vegetables
Penne Primavera
our market vegetable mix tossed in garlic and olive oil with penne
Center Cut Pork Chop
gorgonzola cognac sauce, pomegranate seeds, whipped yukon gold potatoes, market vegetables
Filet Mignon
whipped yukon gold potatoes, market vegetables | +$10pp
Rigatoni a la Vodka
sweet italian sausage, grilled chicken, caramelized onions, baby spinach, tomato vodka cream sauce
Ribeye Steak
spring cherry demi-glace, whipped yukon gold potatoes, market vegetables
Apple Blossom Tart
ala mode
New York Style Cheesecake
with raspberry, caramel or chocolate sauce
Traditional Tiramisu
Accompanied by Warm Rolls & Butter
Tossed Baby Field Greens Salad
Choice of Dressing: Ranch, Italian, Blue Cheese, Balsamic Vinaigrette, or Citrus Vinaigrette
order upon arrival
Chicken Schnitzel
grape tomatoes, cucumbers, sweetened cranberries, field greens, shaved parmesan, citrus vinaigrette over herb crusted crispy chicken breast
Eggplant Parmigiana
panko-breaded eggplant, mozzarella cheese, marinara, over linguini
Top Sirloin
10oz Black Angus, porcini cognac sauce, caramelized onions, tri-color peppers, whipped Yukon potatoes
Chicken Française
egg-washed local farm-raised chicken breast, lemon wine sauce, capers, house rice, market vegetables
Redfish Nouvelle
lightly blackened, topped with shrimp, scallops, mornay sauce & baby spinach, house rice, market vegetables
Chicken Caesar Salad
grilled chicken, chopped romaine, shaved parmesan, garlic, croutons, creamy Caesar dressing
Baked Stuffed Shrimp
Cal's signature seafood stuffing, market vegetables, house rice
Rigatoni Bolognese
house beef, veal & pork ragout, ricotta salata, shaved Grana Padano
Accompanied by Freshly Brewed Coffee & Tea
Apple Blossom Tart
á la mode
New York Style Cheesecake
classic cheesecake topped with a raspberry sauce & whipped cream
Chocolate Caramel Mousse Cake
A traditional opera cake layered with chocolate mousse & caramel, topped with whipped cream, chocolate & house-made caramel sauce
Vanilla Bean Creme Brulee
creamy vanilla bean custard topped with caramelized sugar, whipped cream & a strawberry
Chocolate Chip Bread Croissant Pudding
vanilla bread pudding baked with chocolate chips throughout, served warm with a croissant top layer
Warm Apple Strudel
Our signature dessert served ala mode with home-made vanilla bourbon sauce & vanilla ice cream
J. Foster's Ice Cream
Ask which special flavors we have this week! Topped with Caramel, Chocolate or Raspberry Sauce