Served hot with housemade blue and white corn tortilla chips.
Vegetarian
$11.69
Avocado Club Egg Rolls
Hand-wrapped crispy wonton rolls filled with avocado, chicken, tomato, Monterrey Jack and Nueske's Applewood smoked bacon. Served with housemade ranchito sauce and herb ranch.
$12.29
Small Plates & California Flatbreads
Charred Shishito Peppers
East Asian shishito peppers pan-sautéed with soy sauce, garlic and red chili. Vegetarian.
Gluten Free
$6.99
Crispy Mac 'n' Cheese
Our classic mac and cheese lightly fried with panko, served on creamy cheese sauce.
$5.49
Soups
Tomato Basil Bisque
Cup
$5.99
Bowl
$7.99
Sedona Tortilla Soup
Vine-ripened tomatoes, tomatillos and corn with mild green chilies, southwestern spices and crispy tortillas.
Vegetarian
Cup
$5.99
Bowl
$7.99
Sandwiches
Choose a salad: The Mediterranean Salad, Super Spinach and Quinoa Salad, Caesar Salad.
Classic Crispy Chicken Full Sandwich with Salad
Hand-breaded chicken breast with romaine, roma tomatoes, pickles and mayo. Served with choice of salad.
$14.45
Oven-Roasted Turkey and Brie Full Sandwich and Salad
Roasted turkey breast, warm brie, shaved Granny Smith Apple and baby greens with housemade honey-mustard. Served with choice of salad.
$14.45
Main Plates
Hearth-Roasted Halibut
Wild caught North Pacific halibut roasted on a cedar plank with grilled asparagus and creamy farro with butternut squash and baby kale.
$23.99
Cedar Plank Salmon
North Atlantic salmon roasted on a cedar plank in our hearth oven with smoked paprika and lime. Served with white corn and spinach succotash and topped with feta.
