Calave Service List

Wine List

• Sparkling

  • NV Graham Beck Brut, Western Cape, South Africa

    	$9.00
    	$31.00

  • 2012 Argyle Vintage Brut, Willamette Valley, Oregon

    	$14.00
    	$49.00

  • NV Gossett Brut, Champagne, France

    	$25.00
    	$77.00

  • 2004 Veuve Clicquot, "Ponsardin" Brut Champagne Champagne, France

    A Bottle

    $164.00

  • 2004 Dom Perignon, Champagne, France

    A Bottle

    $275.00

• Sauvignon Blanc

  • 2014 Chimney Creek, Marlborough, New Zealand

    	$9.00
    	$28.00

  • 2014 Trione "River Road Valley", Russian River Valley

    	$11.00
    	$38.00

  • 2013 Page Mill Ghielmetti Vineyard, Livermore Valley

    Tap

    $10.00

• Chardonnay

  • 2014 Annabella, Napa Valley

    Tap

    $10.00

  • 2014 Balletto, Teresa's Unoaked, Russian River Valley

    	$13.00
    	$45.00

  • 2014 Robert Lloyd, Carneros

    	$22.00
    	$77.00

• Other Whites

  • 2014 Classic, Domaine Du Tariquet, Cotes De Gascogne, France

    	$8.00
    	$28.00

  • 2013 Pinot Gris, Keller Estates "La Cruz Vineyard", Sonoma Coast

    	$12.00
    	$42.00

  • 2014 Gruner Veltliner. Pratsh, Austria

    Tap

    $10.00

  • 2015 Domaine de la Fouquette "Rose d'Aurore" Cotes de Provence, France

    	$12.00
    	$42.00

• Dessert Wines

  • 2010 Late Harvest Semillon, Long Board Vineyards, Sonoma Valley

    	$18.00
    	$90.00

  • 2011 Semillon, Sauvignon Blanc, La Fleur D'or, Sauternes, France

    	$13.00
    	$34.00

  • 2013 Malbec Malamado "Port" Familia Zuccardi, Mendoza, Argentina

    	$9.00
    	$49.00

• Pinot Noir

  • 2013 Left Coast Cellars, Cali's Cuvée, Willamette Valley, Oregon

    	$13.00
    	$45.00

  • 2014 Pence Ranch Winery, Santa Barbara

    Tap

    $14.00

  • 2012 Niner Wine Estates, Edna Valley, San Luis Obispo County

    	$18.00
    	$70.00

  • 2013 Antoine Petitprez "Uliz" Bourgogne, Cote de Baune, France

    	$18.00
    	$70.00

• Cabernet Sauvignon

  • 2013 Vinum "The Insider", Paso Robles

    Tap

    $12.00

  • 2014 Daou, Paso Robles

    	$15.00
    	$49.00

  • 2011 Amapola Creek Estate, Sonoma Valley

    	$18.00
    	$68.00

  • 2012 Tamber Bey, Oakville, Napa Valley

    A Bottle

    $140.00

• Other Reds

  • 2012 Merlot, Emmolo, Napa Valley

    A Bottle

    $87.00

  • 2014 Malbec, Andeluna Cellars, Uco Valley, Mendoza, Argentina

    	$10.00
    	$35.00

  • 2009 Tempranillo, Glorioso Reserva, Rioja, Spain

    	$15.00
    	$52.00

  • 2012 Zinfandel, Acre, Napa Valley

    	$17.00
    	$59.00

  • 2011 Damilano "Lecinquevigne" Barolo, Piemone, Italy

    	$25.00
    	$87.00

  • 2011 Chateau Paveil de Luze Bordeaux, Margaux, France

    	$26.00
    	$91.00

  • 2014 Escarlata Red Blend, Colchagua Valley, Chile

    	$10.00
    	$35.00

  • 2012 "The Lost Weekend" Beauregard Vineyards, Santa Cruz Mountains

    Tap

    $13.00

  • 2013 Clos de L`oratoire de Papes Rouge, Chateauneuf-du-Pape, France

    	$28.00
    	$56.00

  • 2011 Pasqua Amarone della Valpolicella, Veneto, Italy

    	$25.00
    	$89.00

  • 2013 Tannat "Artesana", Canelones, Uruguay

    	$12.00
    	$42.00

  • 2011 Syrah "Rotie", Keller Estates, Sonoma Coast, CA

    	$17.00
    	$60.00

• Craft Beer on Tap

  • Trumer Pills 4.9%

    $7.00

  • Firestone Walker 805 Honey Blonde 4.7%

    $8.00

  • Knee Deep Simtra, Triple IPA

    $9.00

  • Seasonal Beer

    $8.00

  • Flight of Draft Beers (5 Oz. pours)

    $12.00

• Craft Beer by Bottle

  • Ballast Point Wahoo White 4.5%

    $6.00

  • Karl Strauss Red Trolley Ale 5.8%

    $6.00

  • Lagunitas India Pale Ale 6.2%

    $6.00

  • Dogfish head Indian Brown Ale 7.2%

    $6.50

  • Heretic Shallow Grave Porter 7% (22oz)

    $13.00

• Craft Beer by Can

  • 21st Amendment Hell or High Watermelon 4.9%

    $5.00

• Non-Alcoholic Beverages

  • Soft Drinks

    Coke | Diet Coke | Sprite

    $2.00

  • Sparkling Water

    $3.00

  • Orange Juice

    $3.00

• Share a Bite

  • Mediterranean Olives

    Marinated and infused with our house spices

    $7.00

  • Truffle Popcorn

    Freshly popped with a hint of truffle oil and sea salt

    $6.00

  • Orange-Coriander Spiced Nuts

    Mixed nuts with sea salt, cracked pepper, cumin, paprika, cayenne, coriander roasted with clarified butter, fresh rosemary, thyme, oregano and sundried orange zest

    $6.00

  • Fruit & Cheese Plate

    Assortment of artisanal cheeses and fruit accompanied with locally baked french bread

    $12.00

  • Charcuterie Plate

    Assortment of sliced curred meats accompanied with locally baked french bread

    $18.00

  • Cheese & Charcuterie Plate

    Assortment of sliced cured meats, artisanal cheeses and all the fixings, accompanied with locally baked french bread. A house favorite

    $31.00

  • Mezze Plate

    Hummus, feta cheese with olive oil and cracked pepper, dolma, house olive medley, sliced cucumbers served with warm pita slices

    $16.00

  • Baked Spinach & Artichoke Dip

    Blend of marinated artichoke hearts, fresh spinach, crème fraiche and Mediterranean herbs

    $14.00

  • Deviled Eggs

    House made deviled eggs, whipped yolk with sweet dill and house mustard dusted with smoked Paprika

    	$16.00
    Half Order	$8.00

  • Bruschetta

    Toasted locally baked French bread topped with chopped roma tomatoes, garlic, and basil

    	$14.00
    Half Order	$7.00

  • Prosciutto & Brie Grissini

    Baked breadstick with brie and rocket arugula with thinly sliced prosciutto served with an arugula/walnut pesto sauce, drizzled with a balsamic reduction

    	$20.00
    Half Order	$10.00

• Salads

  • Madarian Chicken Salad

    Organic blend of power greens, julienne cut vegetables consisting of broccoli, cauliflower, kale, brussel sprouts, golden beets, carrots and red cabbage. Free range fire braised chicken breast, and finished with an organic sesame ginger dressing

    $14.00

  • Garden Salad

    Organic mixed greens, cherry tomatoes, cucumbers, sliced red onions and lemon vinaigrette

    	$9.00
    With Turkey	$11.00

• Panini

  • Steak & White Cheddar

    All natural top round roast beef, coated with salt, pepper, garlic, sharp white cheddar cheese, lettuce, tomato and horseradish aioli. Served with side salad

    $15.00

  • Turkey & Avocado

    Skinless turkey breast slow roasted and lightly smoked, hass avocado, tomato, lettuce and cranberry mayo sauce. Served with side salad

    $14.00

  • Chicken & Pepper Jack

    Free range fire braised chicken breast, topped with pepper jack cheese, lettuce, tomato, and finished off with a mildly spiced chipotle pepper sauce

    $12.00

• PB & Js

  • PB & Apple

    Caramelized apples and peanut butter. Served with fresh fruit

    $12.00

  • PB, Onion & Cheese

    Caramelized onion, gruyere cheese, and peanut butter. Served with fresh fruit

    $13.00

• Dessert

  • Crème Brûlé

    $11.00

  • Decadent Triple Chocolate Cake

    $10.00