Caffé Molise Service List

Dessert Menu

• Dolce - Dessert

  • Dark Chocolate Cake

    Decadent dark chocolate cake baked with a touch of cinnamon.

    $8.00

  • Tiramisu

    Lady fingers flavored with espresso, layered with sweetened Italian cream cheese.

    $11.00

  • Cheesecake

    Traditional New York style cheesecake with berry sauce.

    $8.00

  • Chocolate Hazelnut Mousse Cake

    Chocolate Hazelnut Mousse layered between a shortbread crust and dark chocolate ganache topping.

    $11.00

  • Gelato & Sorbetto

    Ask your server for today's selections.

    $8.00

  • Crème Brûlée

    Traditional creamy vanilla bean custard with a caramelized sugar topping.

    $9.00

  • Bread Pudding

    House-made seasonal bread pudding with caramel sauce. Ask your server for today's selection.

    $11.00

• Aperitivo - Digestivo

  Italian dining is a long and leisurely affair, usually capped by a little espresso & spirits. Usually the spirit of choice is grappa, a heady, high-alcohol tipple that is lightly sipped with espresso and sweets.

  • Ransom Grappa

    This is an exceptionally pure grappa, with balance,warmth and heat. Delicious with our chocolate desserts.

    1.5 oz

    $7.00

  • Limoncello

    The traditional lemon-flavored Italian liqueur. Served chilled.

    1.5 oz

    $7.00

  • Black Magic

    Late-harvest Zinfandel with raspberry, blackberry, and dark chocolate notes.

    2 oz

    $9.00

  • Belle de Brillet Pear Cognac

    This is an exceptional expression of pure sweet pears, very similar to cognac. An outstanding complement to fruit desserts or a wonderful solo finishing note.

    1.5 oz

    $8.00

  • Taylor Fladgate Port 2000

    This port was originally designated as an expensive, vintage port. It was not released and was instead bottled unfiltered. This is explosively rich port with concentrated flavors.

    2.5 oz

    $9.00

  • Badia a Coltibuono Vin Santo 2005

    Full and sweet with moderate acidity and a long finish. Great with crème brûlée.

    2 oz

    $12.00

  • Boozy BonBon

    Sauvignon blanc, lemon juice, limoncello, & frangelico.

    $12.00

  • The Buzzed Bean

    Espresso martini with vodka, frangelico, baileys, and chocolate.

    $12.00

• Sparkling & Dessert Wine

  • Adami, Prosecco-Valdobbiadene

    	$10.00
    	$50.00

  • Centorri, Moscato-Piedmont

    	$10.00
    	$50.00

Dinner Menu

• Antipasti

  • Antipasti del Giorno

    Artisan salumi & cheeses, assorted vegetables, & grilled baguette.

    $22.00

  • Polenta con Salsiccia

    Polenta with spicy sausage, roasted peppers, onions, marinara and provolone.

    $17.00

  • Polenta con Funghi

    Wild mushrooms and caramelized onions on polenta with tomato sauce and gorgonzola.

    $16.00

  • Pomodori e Mozzarella

    Fresh mozzarella, roma tomatoes and fresh basil, with extra virgin olive oil and balsamic vinegar reduction.

    $16.00

  • Bruschetta Misto

    Toasted baguette rubbed with fresh garlic, served with herbed bean puree, marinated roma tomatoes, and sautéed fresh spinach.

    $16.00

  • Ravioli con Zucca

    Butternut squash ravioli in a garlic brown butter sauce topped with Asiago cheese and balsamic reduction.

    $19.00

• Insalate - À la carte

  • House Salad

    Mixed greens with red wine and Asiago vinaigrette.

    $5.00

  • Spinaci

    Fresh spinach with mozzarella cheese, wild mushrooms, roma tomatoes, red onion and pine nuts with balsamic vinaigrette.

    $11.00

  • Mediterranea

    Imported feta, warmed goat cheese crostini, roasted bell peppers, mixed olives, sundried tomatoes, and marinated roma tomatoes & red onions on fresh greens.

    $12.00

• Piatti

  Piatti are served with green salad, starch and vegetable sides.

  • Involtini di Pollo

    Boneless breast of chicken rolled and filled with prosciutto, sun-dried tomatoes, Asiago and herbs, with white wine butter sauce.

    $29.00

  • Bistecca

    Beef tenderloin marinated in our secret recipe. Served grilled with a wild mushroom and truffle cream sauce.

    $49.00

  • Arista

    Our staff favorite. Spice-rubbed and oven-roasted pork tenderloin with a black mission fig compote. Served with mashed potatoes and seasonal vegetables.

    $33.00

  • Pollo alla Gratella

    Grilled boneless breast of chicken marinated in garlic oil and balsamic vinegar. Served with artichoke hearts, sun-dried tomatoes and gorgonzola cheese sauce. Served with mashed potatoes and seasonal vegetables.

    $28.00

  • Pollo Marsala

    Breast of chicken sautéed with wild mushrooms, Marsala and a touch of cream served on spinach.

    $28.00

  • Polpette di Melanzane

    Vegetarian eggplant "meatballs" in a shallot and tomato cream with grilled fresh asparagus and polenta.

    $23.00

  • Pesce del Giorno

    Fresh fish daily.

    AQ

• Pasta

  Served with mixed green salad.

  • Ravioli ai Funghi

    Wild mushroom and mozzarella in egg pasta with spinach alfredo, topped with crumbled gorgonzola.

    $27.00

  • Orecchiette al Salsiccia

    Orecchiette tossed with spicy Italian sausage, wild mushrooms, onions and tomatoes.

    $27.00

  • Scampi alla Diavola

    Gulf shrimp sautéed in garlic tossed with fettucine in a spicy tomato and onion sauce.

    $29.00

  • Penne di Caprino

    Creamy goat cheese, sun-dried tomatoes, roasted garlic, artichoke hearts, and penne.

    $29.00

  • Gnocchi di Patate

    Potato and semolina dumplings with fresh tomato cream, basil and toasted pine nuts.

    $28.00

  • Lasagne

    Traditional meat lasagne - layers of pasta, Italian sausage, seasoned beef, ricotta, Asiago and marinara.

    $26.00

  • Pappardelle al Sugo

    House-made fresh pappardelle tossed with a savory, slow-cooked sauce of pork and beef with tomatoes, topped with Asiago.

    $29.00

  • Spaghettini Pomodori

    Spaghettini noodles tossed with a sauce of fresh roma tomatoes, basil, garlic and olive oil, served on fresh arugula with Asiago.

    $23.00

• Dessert - Dolce

  Homemade desserts - Not to be missed!

  • Dark Chocolate Cake

    Decadent dark chocolate cake baked with a touch of cinnamon.

    $9.00

  • Tiramisu

    Lady fingers flavored with espresso, layered with sweetened Italian cream cheese.

    $11.00

  • NY Style Cheesecake

    Served with berry coulis.

    $8.00

  • Hazelnut Mousse Cake

    Chocolate Hazelnut Mousse layered between a shortbread crust and dark chocolate ganache topping.

    $11.00

  • Gelato & Sorbetto

    Ask your server for today's selections.

    $8.00

  • Crème Brûlée

    Traditional creamy vanilla bean custard with a caramelized sugar topping.

    $9.00

  • Bread Pudding

    House-made seasonal bread pudding with caramel sauce. Ask your server for today's selection.

    $11.00

• Caffé

  All coffees freshly ground. Served hot or iced.

  • Espresso

  • Cappuccino

  • Latte

  • Coffee

  • Hot Tea

• Bibite

  • Italian Sodas

  • Iced Tea

  • Sodas

  • Lemonade

  • Flavored San Pellegrino Soda

    Ask about available flavors!

  • Panna

    Still Spring Water.

  • Pellegrino

    Sparkling Spring Water.

Lunch Menu

• Antipasti

  • Antipasti del Giorno

    Artisan salumi & cheeses, assorted vegetables, & grilled baguette.

    As Quoted

  • Pomodori e Mozzarella

    Fresh mozzarella, roma tomatoes and basil, served with extra virgin olive oil and balsamic vinegar reduction.

    $16.00

  • Bruschetta Misto

    Toasted baguette rubbed with fresh garlic, drizzled with olive oil, served with herbed bean puree, marinated roma tomatoes, and sautéed fresh spinach.

    $16.00

  • Polenta

    Homemade savory italian corn cake roasted and served with a fresh tomato basil sauce.

    $11.00

• Insalate

  • Pollo Insalate

    Grilled marinated chicken breast with tomatoes, red onion, artichoke hearts and gorgonzola on a bed of mixed greens.

    $17.00

  • Spinaci Insalate

    Fresh spinach with mozzarella cheese, wild mushrooms, roma tomatoes, red onion and pine nuts with balsamic vinaigrette.

    $15.00

  • Mediterranea Insalate

    Imported feta, warmed goat-cheese crostini, roasted bell peppers, mixed olives, sundried tomatoes, and marinated roma tomatoes & red onions on fresh greens.

    $16.00

  • Gamberetti Insalate

    Grilled gulf shrimp on mixed greens with seasonal fresh fruit salsa, red onion, tomato, artichoke hearts, and imported feta cheese.

    $19.00

• Piatti

  • Polenta Con Salsiccia

    Polenta topped with sausage, roasted peppers, onions, marinara and provolone.

    $17.00

  • Polenta Con Funghi

    Wild mushrooms sautéed with roasted garlic, served on polenta with tomato sauce, melted gorgonzola, and caramelized onions.

    $16.00

  • Pollo alla Gratella

    Grilled boneless breast of chicken marinated in garlic oil and balsamic vinegar. Served with artichoke hearts, sun-dried tomatoes and gorgonzola cheese.

    $18.00

  • Orecchiette al Salsiccia

    Orecchiette tossed with spicy Italian sausage, wild mushrooms, onions and tomatoes.

    $17.00

  • Spaghettini Pomodori

    Spaghettini noodles tossed with a sauce of fresh roma tomatoes, basil, garlic and olive oil, served on fresh arugula with Asiago.

    $16.00

  • Scampi alla Diavola

    Gulf shrimp sautéed in garlic tossed with fettuccine in a spicy tomato and onion sauce.

    $20.00

  • Penne di Caprino

    Creamy goat cheese, sun-dried tomatoes, roasted garlic, artichoke hearts and herbs tossed with penne pasta.

    $18.00

  • Gnocchi di Patate

    Potato and semolina dumplings served with a fresh tomato cream sauce, basil and toasted pine nuts.

    $19.00

  • Lasagne

    Layers of pasta, spicy sausage, seasoned beef, ricotta, Asiago and marinara.

    $18.00

  • Pappardelle al Sugo

    House-made fresh pappardelle tossed with a savory, slow-cooked sauce of pork and beef with tomatoes, topped with Asiago.

    $19.00

• Panini

  All of our panini are served on freshly-made ciabatta bread and include a mixed green salad.

  • Pollo Panini

    Marinated grilled breast of chicken, pesto, roma tomatoes, red onions, and provolone.

    $16.00

  • Salsiccia Panini

    Grilled spicy Italian sausage, roasted peppers, caramelized onions, and provolone.

    $16.00

  • Mozzarella Panini

    Fresh mozzarella cheese, fresh basil, roasted red bell peppers, roma tomatoes, and balsamic vinegar.

    $15.00

  • Portabella Panini

    Grilled portabella slices, fresh tomatoes, provolone, and caramelized onions.

    $15.00