Caffe Galleria Service List

Dinner Menu

• Soups & Salads

  • Soup Du Jour

  • Rich Creamy Tuscan Mushroom Soup

    • Vegetarian

    Cup	$5.00
    Bowl	$7.00

  • Baked French Onion Soup

    Our old world recipe uses sweet white onions simmered in consume and enriched with real butter. Finished in the oven with croutons and sizzling provolone cheese

    $8.00

  • Mediterranean Salad

    Mixed baby greens tossed with diced tomatoes, cucumbers, red onions, crumbled feta and calamata olives

    • Vegetarian

    $10.00

  • Baby Spinach Salad

    Baby spinach leaves tossed with roasted garlic, crumbled bacon, candied walnuts and blue cheese

    $10.00

  • Galleria Field Greens

    A blend of radicchio, red oak, dandelion greens, endive, red leaf and spinach tossed with carrots, red onions, cucumbers, and diced plum tomatoes. Served with Galleria vinaigrette dressing

    • Vegan

    $8.00

  • Caesar Salad Roma

    Fresh romaine lettuce tossed with our creamy caesar dressing. Crowned with parmesan cheese, herb spiced croutons and a squeeze of lemon

    • Vegetarian

    $8.00

  • Basil Pomodoro Salad

    Juicy sliced roma tomatoes and fresh chopped basil tossed in Galleria dressing. Presented on a bed of mixed fresh field greens topped with fresh mozzarella cheese

    • Vegetarian

    $10.00

  • Lizzy Salad

    A fresh blend of mixed baby greens, garbanzo beans, artichoke hearts, green peppers and sliced avocado. Served with herb vinaigrette dressing

    • Vegan

    $10.00

  • Grilled Romaine Salad

    with sun dried tomato vinaigrette topped with goat cheese

    $10.00

• Appetizers

  • Mediterranean Sampler

    A cool sampling of mixed salads, hummus, baba ganoush, black olives and feta cheese

    • Vegetarian

    $15.00

  • Hummus Platter

    served with fresh cut vegetables and pita bread

    • Vegan

    $8.00

  • Vegetable Crostini

    A medley of onions and bell peppers marinated with virgin olive oil, balsamic vinegar, garlic and basil. Crowned with fresh diced tomatoes and roasted on a hearty slice of French bread with feta cheese

    • Vegetarian

    $10.00

  • French Green Beans with Feta

    Fresh green beans slightly sautéed with fresh herbs and topped with imported feta

    • Vegetarian

    $9.00

  • Portabella Grande

    Tender marinated portabella mushrooms topped with seasoned tofu, baby spinach, roasted peppers and soy or fresh mozzarella

    • Vegan

    $12.00

  • Southwest Flatbread

    with chicken or seitan

    $10.00

  • Mussels

    in red or white sauce

    $12.00

  • Goat Cheese Crostini

    $8.00

• Kid's Menu

  • Pasghetti and Meatballs

    $7.00

  • Grilled Cheese

    $3.50

  • Cheese Ravioli

    with Butter or Sauce

    $8.00

  • Macaroni and Cheese

    $7.00

  • Rice and Beans

    $5.00

  • Chicken and Rice

    $7.00

• Pastas

  Pasta choices: Linguini, Rigatoni, Penne, Cavatappi. Gluten-free or whole wheat pasta - add $2. Topped with your choice of sauces: Putanesca, Lemon Caper, Alfredo, Spicy Pink, Vodka, Lemon Oil & Garlic, Marinara, Fra Diablo, Beurre Blanc

  • Eggplant Rolatini

    Layers of fresh grilled eggplant, baby spinach and ricotta cheese topped with Galleria marinara over your choice of pasta

    • Vegetarian

    $17.00

  • Pasta Primavera

    This heart-healthy item features your choice of pasta tossed with fresh basil and vegetables of the day. Topped with grated parmesan cheese on request. (Experience a different taste sensation by adding a spicy red sauce)

    • Vegan

    $16.00

  • Parmigiana

    Chicken	$18.00
    Eggplant (vegetarian)	$16.00
    Meatball	$16.00
    Tofu	$16.00

  • Jumbo Shrimp Scampi

    Galleria's version over pasta of your choice

    $22.00

  • Linguini with Clams

    served with your choice of house red or white sauce (spicy on request)

    $16.00

  • Galleria's Vodka Rigatoni

    The Galleria version of vodka sauce sautéed with fresh herbs and fresh mozzarella cheese

    • Vegetarian

    $16.00

  • Chicken and Scallop Tangine

    Plump chicken breast sautéed with fresh scallops in a rich and slightly decadent tarragon cream sauce. Tossed with pasta of the day

    $22.00

  • Sesame Chicken and Shrimp

    sautéed with leeks, carrots, garden peas and sundried tomatoes over whole wheat pasta

    $20.00

  • Creamy Chicken Alfredo

    tossed with pasta of the day

    $18.00

  • Chicken Gorgonzola

    with pasta of the day

    $18.00

  • Fra Diavolo

    Served over choice of pasta

    	$13.00
    Tofu (vegan)	$15.00
    Chicken	$17.00
    each Shrimp	$2.50

  • Linguini with Sweet Italian Sausage and Broccoli - Rabe

    tossed with roasted peppers and fresh mozzarella

    $17.00

  • Chef's Ravioli of the Day

    Ask about today's selection

• Entrees

  Pasta choices: Linguini, Rigatoni, Penne, Cavatappi. Gluten-free or whole wheat pasta add $2

  • Chicken or Tofu (vegan) Aphrodite

    Topped with red and green onion, tomatoes, mushrooms, artichokes, garlic and herbs in a sauce of olive oil and Sauvignon Blanc. Sprinkled with feta cheese

    $18.00

  • Galleria Cordon Bleu

    Tantalizing breast of chicken enveloping black forest ham and gruyere cheese. Baked to perfection and finished with a Pinot Noir garlic mushroom cream sauce

    $18.00

  • Pan Roasted Chicken

    Finished in our brick oven. Topped with a lemon sauce and calamata olives

    $18.00

  • Marinated Grilled Chicken

    Topped with pan-seared vegetables and served on a bed of rice

    $16.00

  • Tofu Eggplant Zorba

    Eggplant, garbanzo beans and tofu sautéed with olive oil, garlic, shallots and plum tomatoes, served on a bed of organic brown rice

    • Vegan

    $16.00

  • Pan Roasted Seitan

    With plum tomatoes, garden peas, cannellini beans, avocado and soy mozzarella over a bed of organic brown rice

    • Vegan

    $16.00

  • Blackened Ahi Tuna

    in a white wine and lemon sauce

    $20.00

  • Wild Salmon

    An eight-ounce wild salmon filet finished in the brick oven topped with beurre blanc sauce

    $23.00

  • Cedar Plank Fish du Jour

    Cooked to your liking on a cedar plank in the brick oven

    M.P.

  • 10 oz NY Strip Steak

    roasted in the brick oven and topped with an elegant exotic mushroom sauce

    M.P.