Cafe Sole Service List

Main Menu

• Soups

  • Portobello Soup

    Café solé and chef correa's most famous soup: portobello mushrooms, caramelized onions, white wine, port, and a touch of cream, garnished with asiago and cracked pepper

    $8.00

  • Gazpacho De Madrid

    Ripe tomatoes and cucumber with red bell peppers and garlic make this the best chilled andalusian soup you've ever had

    $8.00

  • French Onion Soup "Les Halls"

    Slivered onions slowly caramelized, fnished with champagne, port, and demi-glaze. Baked in the oven with toasted baguette and gruyere cheese

    $10.00

  • Lobster Bisque

    Florida lobster meat slowly poached in butter, sherry and sun dried tomato; fnished with cream and a pinch of cayenne

    $10.00

• Salads

  • Ingram's Salad

    Wild baby greens with ripe pears and toasted pecans tossed in zesty lemon vinaigrette topped with blue cheese

    $12.00

  • Burrata Caprese Salad

    Ripe roma tomatoes, fresh mozzarella, pesto, fresh basil, drizzled with olive oil and a balsamic vinegar reduction

    $16.00

  • Caesar Salad

    Crisp romaine, dressing, fresh anchovies on crostini, asiago crisp, and bermuda onion

    $12.00

  • Salad of Arugala

    Tossed in a truffle vinaigrette and topped with shaved parmesan, slivered pears, and toasted pumpkin seeds

    $13.00

  • Hearts of Palm Salad

    Fresh, slivered, hearts of palm from the dominican republic served on avocado vinaigrette with ripe roma tomato and grilled pink gold shrimp

    $16.00

• Cold Appetizers

  • Conch Carpaccio From the Bahamas

    Thinly sliced and served with toppings of sweet red pepper, asiago cheese, capers, and bermuda onions

    $12.00

  • Beet Salad Napoleon

    Roasted red beets, goat cheese and truffle vinaigrette fnished with white truffle oil

    $15.00

  • Beef Carpaccio

    Thinly sliced and served with toppings of sweet red pepper, asiago cheese, capers, and bermuda onions

    $16.00

  • Tuna Tartar

    Black fn tuna with pineapple, avocado, wakami, shirachi and hoi sin sauce

    $19.00

  • Olives

    A bowl of black and green olives with garlic and herbs

    $9.00

• Hot Appetizers

  • Seafood Risotto

    Creamy risotto with shrimp and bay scallops, asiago and saffron

    $15.00

  • Anchovies

    Fresh imported french anchovies baked on crostini and served with green sauce; basil, parsley, dill and capers

    $12.00

  • Crab Cakes

    Maryland crabmeat and old bay with a touch of mayo and olive oil. Served on puff pastry with a spicy hollandaise sauce

    $14.00

  • Ostrich Medallions

    Ostrich grilled, slivered and served over béarnaise sauce with tarragon and shallots

    $12.00

  • Saganyaki

    Halloumi cheese from cypress, baked with herbs and olive oil, fnished with cognac, lemon, pita and giant capers

    $13.00

  • Escargot

    A la bourguignon: butter, garlic, shallots and white wine. Served with a puff pastry chapeau

    $12.00

  • Mini Lamb Chops

    Served over potatoes, baked with garlic and olive oil, fnished with a dash of black truffle oil

    $18.00

  • Angels on Horse Back

    Dates stuffed with garlic and wrapped in country style smoked bacon served with a peppery honey demi-glaze

    $11.00

  • Baked Artichoke Aphrodisiac

    A tender artichoke stuffed with garlic and topped with hollandaise. Ask to add crabmeat

    	$15.00
    	$18.00

  • Baby Clams

    Vongole in garlic, olive oil, butter and prosecco, served with a small portion of pasta

    $13.00

• Pasta

  • Portobello and Asparagus

    Portobello and asparagus served over angel hair pasta with alfredo sauce

    $18.00

  • Shrimp Solé

    Sautéed local pink gold shrimp with cherry tomatoes, garlic, olive oil, and basil on a bed of angel hair pasta

    $20.00

  • Solé Pink and White Polk-A-Dot Follies

    Shrimp and scallops served over cappellini pasta with a jalapeno and red bell pepper hollandaise

    $22.00

• Entrees

  Most entrees are garnished with gourmet mash potatoes, rice pilaf, caramelized carrots, tomato provencal and baby lima beans infused with garlic and bacon

  • Hog Snapper Sole'

    Chef correa's # 1 choice. Hog snapper or hogfsh live on the reef and eat mostly small crustaceans producing a delicate light white meat. Divers catch the hogfsh. We serve it in a puddle of roasted red bell pepper hollandaise

    $30.00

  • Snapper Solé

    A sunburst of tropical flavors, yellowtail snapper lightly sautéed and served with a mango salsa

    $28.00

  • Mangrove Snapper

    Local snapper baked in pesto, asiago cheese and champagne

    $28.00

  • Tuna Seared in Pistachios

    Grade a, ahi tuna served with a hoi sin garlic sauce, wasabi encrusted peas, and wasabi cream-very spicy

    $27.00

  • Grouper Romesco

    Black grouper served with our lightly spicy, roasted red pepper and hazelnut sauce with garlic and tomatoes

    $31.00

  • Salmon Oscar

    Grilled salmon topped with crabmeat, asparagus and key west shrimp with our homemade hollandaise

    $30.00

  • Shrimp in Orchids

    Grilled local shrimp in a delicate cream reduction of tahitian vanilla bean and saffron

    $29.00

  • Lobster Tail

    Caribbean or cuban lobster tail: split, grilled and served with drawn butter or lobster sauce

    Market Price

  • Bouillabaisse / with Half a Lobster

    Made with shrimp, mussels, scallops, grouper, fresh vegetables and homemade broth...the Real french fsh stew

    	$30.00
    	$50.00

  • Duck A'l'orange

    Slow roasted after receiving the caesar treatment, baked till crisp, and served a side of our spicy orange sauce

    $27.00

  • Rack of Lamb

    New zealand spring lamb smothered in garlic, olive oil, herbs de provence and love. Chef correa recommends this dish served roasted medium to medium well

    $34.00

  • Skirt Steak

    Rubbed in chef correa's secret blend of herbs and spices including hungarian paprika, ground black and white pepper, cayenne, for a robust flavor that does not overwhelm you

    $25.00

  • Filet Mignon "Casanova"

    Served with a wild mushroom demi-glaze composed of sauterne, foie-gras, porcini and portobello mushrooms. Filet mignon may also be served with béarnaise sauce

    Market Price

  • Steak Diane

    Tenderloin flet pan seared with cracked pepper and fnished with cognac, demi-glaze and a touch of cream. Served over gourmet mashed potatoes and asparagus. Served very rare

    Market Price

• Dessert

  Il doche momento - the sweet moment

  • Zabayon - Zabaglione

    A warm white wine mousse over berries, chocolate or white. This classic dessert is made to order just like in the old hotels

    $8.00

  • Fresh Strawberries & Vanilla Ice Cream

    Drizzled with a house made balsamic reduction

    $8.00

  • Key Lime Pie

    Our award winning pie capped with toasted marshmellow & chantilly cream

    $7.00

  • Fruit Sorbet

    Ask your server for today's flavor

    $7.00

  • Creme Brulee

    Classic french custard covered with crunchy burnt sugar

    $7.00

  • Chocolate Pecan Pie

    A southern favorite served warm a la mode

    $8.00

  • Trio

    Fresh berries & grand marnier with a small bowl of crème brulee & a sliver of key lime pie

    $8.00

  • Chocolate Souffle Cake

    Flourless chocolate fondant oozing with dark chocolate

    $8.00

  • Bananas Foster

    Bananas sauteed in butter, brown sugar and triple sec, finished with cinnamon,chantilly cream and vanilla ice cream

    $9.00

  • Quatro

    Mini key lime pie, mini crème brulee, mini white & dark chocolate zabayon

    $10.00

  • Cheese Plate

    An assortment of 3 or 6 specialty cheeses with fruits, nuts, jams, sauces & toast

    	$12.00
    	$24.00

• Drinks

  • Specialty Coffees

    	$6.00
    	$11.00
    	$15.00

  • Cappuccinos, Lattes

    	$6.00
    	$11.00
    	$15.00

  • Espressos & Specialty Teas

    	$6.00
    	$11.00
    	$15.00

Sunday Brunch Menu

• First Course

  • Chef Correa's Famous Portobella Soup

  • Lobster Bisque

• Entrée

  all entrees will be served with roasted potatoes and cesear salad. choice of one:

  • Eggs Solé

    crab cakes topped with poached eggs with asparagus and hollandaise

  • Eggs Cubano

    grilled dry rubbed skirt steak served with eggs and a spicy sauce

  • Hippie Style Eggs

    avocado, roasted red bell peppers, grilled portobello mushrooms, goat cheese and asparagus with or without poached eggs

  • Vitello Tonnato

    chilled slowly braised veal with grilled tuna sauce & capers

  • Yellowtail Snapper

    filet of loal yellowtail pan seared and served over a green salad with a mango hibiscus vinaigrette

• Dessert

  • Florida Strawberries

  • Chocolate Zabayon

• Drinks

  • Mimosas And Bellinis

  • Iced And Herbal Tea

  • Coffee

  • Champagne Courtsey Of Premier Beverage

Wine List

• Cocktails - Aperitif Wines

  by the glass

  • Mimosa

    orange juice and champagne

    Glass

    $10.00

  • Bellini

    peach juice and champagne

    Glass

    $10.00

  • Kir

    crème de cassis and white wine

    Glass

    $10.00

  • Kir Royal

    crème de cassis and champagne

    Glass

    $10.00

  • Champagne, Fantinel Prosecco Italy, Nv

    Glass

    $10.00

  • Champagne, Francois Montand France, Nv

    Glass

    $10.00

  • Moscato D' Asti Ello Perrone Piemonte, 2009 (375ml)

    Glass

    $10.00

  • La Fleur D'or Sauternes, 2006

    Glass

    $10.00

• White Wines By The Glass

  • Chardonnay, Camelot, California

    Glass

    $8.00

  • Pinot Grigio, San Giorgio, Italy

    Glass

    $8.00

  • Sauvignon Blanc, Pomelo, California

    Glass

    $9.00

  • Chardonnay, Buehler Vineyards, Russian River Valley

    Glass

    $8.00

  • Riesling, Schloss Vollrads, Rheingau, Germany

    Glass

    $10.00

  • Chardonnay, Chateau St. Michelle Indian Wells, Washington

    Glass

    $13.00

  • Sancerre, Domaine Girard La Garenne, Sancerre, France

    Glass

    $14.00

  • Chardonnay, Pouilly Fuisse, France

    Glass

    $16.00

• Reds Wines By The Glass

  • Cabernet Sauvignon, Silver Palm, California

    Glass

    $10.00

  • Petite Sirah, The Crusher, California

    Glass

    $11.00

  • Merlot, Montes, Central Valley, Chile

    Glass

    $8.00

  • Cab, Merlot, Shiraz Cms Hedges Blend, Washington

    Glass

    $10.00

  • Frescobaldi Remole Sangiovese-cab. S., Toscana, Italy

    Glass

    $9.00

  • Pinot Noir, Sean Minor, California

    Glass

    $13.00

  • Bordeaux, Chateau Parenchere, Bordeaux, France

    Glass

    $12.00

  • Shiraz, Layer Cake, Australia

    Glass

    $12.00

  • Zinfandel, Ed Meades, Mendocino

    Glass

    $12.00

  • Cotes-du-rhone, Orasion, France

    Glass

    $10.00

• Wine Specials - Wine White & Rose

  • Croix Blanche, Domaine Sarrabelle Aoc Gaillac, France 2009

    $28.00

  • Guilhem, Moulin De Gassac, France 2010

    $28.00

  • Iasbrisas, Rveda, Spain 2010

    $28.00

  • Vernaccia Di San Gimignano, Le Rote, Italy 2011

    $35.00

  • Diseño, Torrontes, Argentina, 2011

    $36.00

  • Don Olegalio, Galicie Spain 2010

    $36.00

  • Clos De Nouys, Vouvray, France 2010

    $38.00

  • Pouilly Fuisse, Bourgogne, France 2010

    $50.00

  • Pouilly-fume, Domaine A. Cailbourdin, France 2010

    $54.00

  • Lagler Gruner Veltliner Burgberg, Austria 2009

    $60.00

  • Zarate Albarino, Rias Baixas, Spain 2008

    $60.00

  • Pure Sang, Pouilly Fume, Didier Dagueneau, France 2008

    $163.00

• Wine Specials - Red Wine & Desert

  • Paco, Garnacha/tempranillo, Navarra, Spain 2010

    $30.00

  • Montes, Malbec, Chile

    $30.00

  • Tenuta Di Arceno, Chianti Siena, Italy 2009

    $32.00

  • Montecucco Rosso, Lorenzo Sassetti, Cinigiano, Italia 2009

    $32.00

  • Baugier, Montagne Saint-emilion, Bordeaux, France 2009

    $36.00

  • Querceto, Chianti Classico, Italy 2005

    $48.00

  • Emina Crianza, Ribera Del Dvero, Spain 2009

    $54.00

  • Praxis, Pinot Noir, Montery County 2010

    $54.00

  • Luigi Righetti, Amarone, Italy 2008

    $66.00

  • T-vine Petite Syrah, Calistoga, California 2008

    $75.00

  • Arbios, Cabernet Sauvignon, Alexander Valley 2006

    $69.00

  • Enate, Shiraz, Spain 2007

    $80.00

  • Gotes Del Priorat, Spain 2009

    $80.00

  • Riglos Gran Corte, Mendoza, Argentina 2008

    $80.00

  • Riglos Gran Malbec, Mendoza, Argentina 2008

    $80.00

  • Enate, Varietales Dos Mil Cuatro, Spain 2004

    $110.00

  • The Windowmaker, Cabernet Sauvignon, Walla Walla Valley 2008

    $180.00

  • Psychedelic Rooster, Late Harvest, Calistoga 2006 (375ml)

    $48.00

• Champagne And Sparkling

  • Francois Montand, France, Brut, Nv

    $30.00

  • Fantinel Prosecco, Veneto, Italy, Brut, Nv

    $32.00

  • Fantinel Rose, Spumanteveneto, Italy, Brut, Nv

    $32.00

  • Piper-heidsieck, France, Brut, Nv

    $78.00

  • Duval-leroy Rose, France, Rose, Nv

    $79.00

  • Schramsberg Blanc De Noirs Napa - Mendocino - Sonoma Counties, Brut, 2004

    $90.00

  • Pommery, France, Brut, Nv

    $93.00

  • Perrier-jouet Fleur De Champagne Belle Epoque, France, Brut, 1999

    $210.00

  • Veuve Clicquot Le Grande Dame, France, Brut, Nv

    $260.00

  • Krug Grande Cuvee, France, Brut, Nv

    $376.00

• Rose

  • Rose Cuvee Prestige Dragon, Cotes De Provence, France, 2010

    $36.00

  • Cuvee Des Oliviers Bandol, La Cadiere D'azur, France, 2010

    $32.00

  • Buehler, White Zinfandel, California, 2010

    $28.00

• Whites - Chardonnay And White Burgundies

  • Camelot California, 2008

    $28.00

  • Buehler, Vineyards, Russian River Valley, California, 2009

    $32.00

  • Macon Lugny Les Charmes, Maconnais, Bourgogne, France, 2009

    $34.00

  • Charles Krug, Napa Valley, California, 2009

    $42.00

  • Verget, Saint Veran, Bourgogne, France, 2007

    $47.00

  • Mer Soleil, Silver Unoaked, Santa Lucia, California, 2010

    $44.00

  • Sonoma Cutrer Russian River Ranches, Russian River Valley, California, 2009

    $45.00

  • Louis Latour, Pouilly Fuisse, Bourgogne, France, 2009

    $49.00

  • Murphy-goode Island Block Reserve, Alexander Valley, California, 2007

    $48.00

  • Verget, Pouilly Fuisse, Bourgogne, France, 2007

    $50.00

  • Rombauer Vinyards, Carneros, California, 2010

    $74.00

  • Chalk Hilll, California, 2009

    $78.00

  • Ramey Russian River, Russian River Valley, California, 2008

    $82.00

  • Cakebread, Napa Valley, California, 2009

    $89.00

  • Boyer Martenot, Meursault Burgundy, Cote De Beaune, Bourgogne, France, 2009

    $80.00

  • Verget Meursault Les Tillets, Cote De Beaune, Bourgogne, France, 2007

    $97.00

  • Verget, Poligny-montrachet, Burgundy, France, 2009

    $99.00

  • Verget Chablis Grand Cru Les Bourgros, Bourgogne, France, 2009

    $108.00

  • Newton Unfiltered, Napa Valley, California, 2008

    $110.00

  • Verget, Chassagne-montrachet Les Chenevottes, Burgundy, France, 2008

    $120.00

  • Puligny-montrachet, Burgundy, France, 2010

    $150.00

• Whites - Pinot Grigio & Italian

  • San Giorgio, Venezie, Delle Venezie, Italy, 2010

    $28.00

  • Banfi Gavi Principessa Gavia, Piemonte, Italy, 2010

    $32.00

  • Adelsheim, Willamette Valley, Oregon, 2010

    $45.00

  • Seghesio, Sonoma, California, 2010

    $45.00

• Whites - Riesling, Gewurztraminer, Gruner

  • Trimbach Gewurztraminer, Alsace, France, 2009

    $60.00

  • Schloss Vollrads Riesling, Rheingau, Germany, 2010

    $32.00

  • Laurenz Gruner Veltliner, Austria, 2010

    $39.00

  • Domain Ehrhart Herrenweg Gewurztraminer, Alsace, France, 2009

    $42.00

  • Trimbach Riesling, Alsace, France, 2009

    $60.00

• Whites - Sauvignon Blanc

  • Pomelo, Napa Valley, California, 2009

    $28.00

  • Mount Nelson, Marlborough, New Zealand, 2010

    $32.00

  • Matua, Marlborough, New Zealand, 2010

    $35.00

  • Kim Crawford, Marlborough, New Zealand, 2010

    $48.00

  • Duckhorn, Napa Valley, California, 2010

    $67.00

• Whites - Other Whites

  • Domain De La Pepiere Clos Briords Muscadet, Loire Valley, France, 2010

    $32.00

  • Perrin Reserve Blanc, Rhone Valley, France, 2010

    $32.00

  • Domaine Girard La Garenne Sancerre, Loire Valley, France, 2010

    $48.00

  • Hubert Brochard Sancerre, Loire Valley, France, 2010

    $60.00

• Reds - Cabernet Sauvignon

  • Silver Palm, North Coast, California, 2008

    $32.00

  • Rodney Strong, Alexander Valley, California, 2009

    $48.00

  • Kenwood Jack London Vineyard, Sonoma Valley, 2009

    $40.00

  • Simi Landslide, Alexander Valley, California, 2008

    $82.00

  • Honig, Napa Valley, California, 2009

    $80.00

  • Sequoia Grove, Napa Valley, California, 2009

    $75.00

  • Napanook Dominus Estate, Napa Valley, California, 2008

    $97.00

  • J. Phelps, Napa Valley, California, 2008

    $100.00

  • Groth, Oakville, Napa Valley, 2009

    $110.00

  • Shafer One Point Five, Stags Leap, Napa Valley, 2008

    $112.00

  • Silver Oak, Napa Valley, California, 2005

    $140.00

  • J. Phelps Insignia, Napa Valley, California, 2008

    $130.00

  • J. Phelps Insignia, Napa Valley, California, 2006

    Half Bottle

    $234.00

  • Opus One, Napa Valley, California, 2006

    Half Bottle

    $234.00

• Reds - Merlot

  • Montes, Valle Central, Chile, 2010

    $30.00

  • Nelms Road, Columbia Valley, Washington, 2008

    $50.00

  • Cafaro, Napa Valley, California, 2008

    $66.00

  • Truchard, Carneros, California, 2008

    $75.00

  • Plump Jack, Napa Valley, California, 2008

    $90.00

  • Duckhorn, Napa Valley, California, 2008

    $99.00

  • Duckhorn, Three Palms Napa Valley, California, 2005

    $130.00

• Reds - Meritages & Proprietary Blends

  • Hedges Cms, Cab, Merlot, Syrah, Veramonte, Chile, 2009

    $34.00

  • Primus, Columbia Valley, Washington, 2009

    $34.00

  • Peter Lehmann Clancy's, Barossa Valley, Australia, 2008

    $35.00

  • Turkey Flats The Turk, Barossa Valley, Australia, 2006

    $41.00

  • Ferrari-carano Siena, Sonoma County, California, 2009

    $60.00

  • Newton Claret, Napa Valley, 2009

    $62.00

  • Duckhorn, Howell Mountain, Napa Valley, 2005

    $114.00

• Reds - Bordeaux - France

  • Chateau Parenchere, Bordeaux, 2008

    $38.00

  • Chateau Saint Andre, Montagne Saint Emillion, 2009

    $58.00

  • Chateau Berliquet, Saint Emillion, Grand Cru, 2003

    $65.00

  • Chateau Labergorce Zede, Margaux, 2005

    $78.00

  • Chateau Meyney, Saint Emillion, 2006

    $90.00

  • Chateau Clos Les Lunelles, Cotes De Castillion, 2003

    $92.00

  • Chateau Nenin, Pomerol, 2004

    $93.00

  • Chateau Grand Puy Lacoste, Pauillac, 2004

    $135.00

  • Chateau Longeville Reserve De La Comstesse, Pauillac, 2005

    $149.00

  • Chateau Talbot, Saint Julien, 1996

    $280.00

  • Chateau Trotte Vieille, Saint Emillion, 2006

    $300.00

  • Chateau Talbot, Saint Julien, 1989

    $340.00

• Reds - Northern Rhone, Shiraz & Syrah

  • The Crusher, Petit Sirah, Napa Valley, 2010

    $36.00

  • Layer Cake, Mclaren Valley, Australia, 2010

    $40.00

  • Heartland, Barossa Valley, Australia, 2009

    $40.00

  • J.l. Chave, Silena, Crozes-hermitage, France, 2009

    $63.00

  • Wind Gap, Sonoma Coast, California, 2007

    $99.00

  • Cayuse Cailloux, Walla Walla Valley, 2009

    $124.00

  • Delas Les Bessards, Hermitage, France, 2005

    $192.00

• Reds - Southern Rhone/ Grenache

  • Orasion, Cotes Du Rhone, France, 2009

    $35.00

  • Lesec, Chateauneuf Du Pape Marquis, France, 2005

    $85.00

  • Louis Bernard, Chateauneuf Du Pape, France, 2009

    $85.00

  • Chateau De Beaucastel, Chateauneuf Du Pape, France, 2007

    $150.00

• Reds - Pinot Noir And Red Burgundies

  • Sean Minor, Carneros, California, 2010

    $39.00

  • Rodney Strong, Russian River, California, 2009

    $47.00

  • Adelsheim Vineyard, Willamette Valley, Oregon, 2010

    $51.00

  • Saintsbury Garnet, Carneros, California, 2009

    $64.00

  • David Bruce, Sonoma Coast, California, 2009

    $62.00

  • Foley, Santa Rita Hills, California, 2008

    $59.00

  • Benton-lane First Class, Willamette Valley, Oregon, 2008

    $93.00

  • Etude, Carneros, California, 2008

    $85.00

  • Louis Jadot, Gevrey-chambertin, France, 2009

    $107.00

  • Dierberg, Santa Maria, California, 2007

    $95.00

  • Ken Wright (abbott Claim Single Vineyard), Willamette Valley, Oregon, 2009

    $60.00

  • Evening Land Seven Sprigs, Eola-amity Hills, Oregon, 2008

    Half Bottle

    $115.00

• Reds - Zinfandel

  • Edmeades, Mendocino, California, 2009

    $37.00

  • Seghesio, Sonoma County, California, 2009

    $60.00

  • Seghesio Old Vine, Sonoma County, California, 2009

    $70.00

• Reds - Malbec Argentina

  • Altos Las Hormigas, Mendoza, 2010

    $30.00

  • La Posta Angel Paulucci Vineyards, Mendoza, 2008

    $47.00

  • Paul Hobbs El Felino, Mendoza, 2010

    $50.00

  • Altos Las Hormigas Reserva, Mendoza, 2008

    $62.00

• Reds - Spanish

  • Altos Del La Hoya, Jumilla, 2008

    $33.00

  • R. Palacios La Montesa, Rioja, 2007

    $48.00

  • Les Terrasses, Alvaro Palacios, Priorat, 2008

    $75.00

  • Tempranillo Rioja, Muga, Seleccion Especial, 2005

    $84.00

  • R. Palacios Finca Dofi, Priorat, 2006

    $135.00

  • Tempranillo Rioja, Muga Torre Muga, 2005

    $156.00

• Reds - Italian & Sicilian

  • Remole Toscana, Tuscany, 2010

    $28.00

  • Mirabile Nero D'avola, Sicilia, 2009

    $38.00

  • Marchesi De Frescobaldi "nipozzano Riserva" Chianti, Chianti Rufina Tuscany, 2007

    $55.00

  • Ca'del Laito Valpolicella, Bussola, Italy, 2006

    $51.00

  • Quercento Chianti Classico, Chianti, Italy, 2005

    $60.00

  • Il Brecciarolo Rosso Piceno, Italy, 2002

    $66.00

  • Tenuta Dell'ornellaia Le Volte, Tuscany, 2007

    $70.00

  • Corte Sant'alda Valpolicella, Veneto, 2002

    $80.00

  • Tommasi Amarone Della Valpolicella, Veneto, 2007

    $90.00

  • Frescobaldi Castel Giocondo Brunello, Montalcino, Tuscany, 2005

    $110.00

  • Fontanafredda Barolo, Piemonte, 2003

    $100.00

  • Le Serre Nuove Dell' Ornellaia, Bolgheri, Tuscany, 2004

    $105.00

  • Bussola Amarone, Veneto, 2006

    $100.00

  • Vina Santa Rita Triple C, Maipo Valley, 2004

    $115.00

  • Giacomo Conterno Casina Francia, Barolo, 2003

    $162.00

• Ports

  • Smith And Woodhouse Lodge Reserve "vintage Character"

    $7.00

  • Fonseca Bin 27

    $8.00

  • Graham's 10 Year

    $8.00

  • Taylor Fladgate 10 Year

    $9.00

  • Osborne 10 Year Tawny

    $9.00

  • Graham's 20 Year

    $10.00

  • Dow's 1996 Lbv

    $10.00

  • Taylor Fladgate 20 Year

    $11.00

  • Cockburn's Special Reserve

    $11.00

• Sherry

  • Harvey's Bristol Cream

    $6.00

• Dessert Wines

  • Ello Perrone 375 Ml Moscato D'asti, Piemonte

    Bottle

    $22.00

  • Schmitt Sohne Eiswein Ice Wine, Germany

    Glass	$10.00
    Bottle	$40.00

  • Quady Essencia Orange Muscat, California

    Glass	$7.00
    Bottle	$45.00

  • Royal Tokaji Wine Co. Tokaji Aszu 5 Puttonyos, Hungary

    Glass	$12.00
    Bottle	$50.00

  • Lillet, France

    Glass	$10.00
    Bottle	$52.00

  • Chateau D'yquem "94 Rp", Sauternes "1986"

    Bottle

    $1100.00

• Bottle Beer

  • Budweiser

    $4.00

  • Bud Light

    $4.00

  • Michelob Ultra

    $4.00

  • Amber Bock

    $5.00

  • Spatan

    $5.00

Port & Dessert Wines

• Ports

  these fortified and aged wines are blended to sooth the palat and marry well with chocolate and sweets. they also aid in digestion

  • Smith & Woodhouse Lodge

    $7.00

  • Fonseca Bin 27

    $7.00

  • Graham's 10 Yr

    $8.00

  • Taylor Fladgate 10 Yr

    $9.00

  • Osborne 10 Yr Tawny

    $9.00

  • Graham's 20 Yr

    $10.00

  • Dow's 1996 Lbv

    $10.00

  • Taylor Fladgate 20 Yr

    $11.00

  • Cockburn's Special Reserve

    $11.00

• Dessert Wines

  these wines are fabulous with duck, foie gras, salads and dessert

  • Norton Late Harvest Sauvignon Blanc, Argentina

    Glass

    $7.00

  • Ice Wine Rheinhessen, Germany, 2008

    Glass	$10.00
    Bottle	$40.00

  • Quady "essencia, California, 750ml

    Glass	$7.00
    Bottle	$48.00

  • Ello Perrone Moscato D'asti,italy, 375ml

    Bottle

    $34.00

  • Rudolf Mueller, Germany

    Glass	$10.00
    Bottle	$40.00

  • Royal Tokaji, Hungary, 500ml

    Glass	$12.00
    Bottle	$50.00

  • Sauterne, La Fleur D'or, France, 2009

    Glass

    $10.00

  • Chateau D'yquem 1986, France, 750ml

    Bottle

    $1100.00