Seafood Classic Cocktail Ceviche
fresh shrimps, calamari and scallops with roasted corn and pico de gallo in lime dressing with fresh ginger
$9.95 |
Croquetas De Tuna
wild island recipe of tuna croquettes, served over a mix salad and colombian tartar a salsa
$6.95 |
Camarones And Mejillones Al Tango
jumbo shrimps, prince edward mussels, argentinean chorizo and queen olives sauteed in a light ginger-cilantro sofrito sauce, served with warm bread for dipping
$8.95 |
Margaritas Empanadas
latin turnovers stuffed with chilean style seasoned ground beef, marinated chicken and cheese and a veggie spinach - fresh cheese, served with cilantro-jalapeno salsa for dipping
$7.95 |
Alcapurrias De Mar
one of puerto rico national dish, green bananas stuffed with a medley of fresh seafood (jumbo shrimp, scallop and calamari), served with cilantro-jalapeno salsa and latin sofrito.
$7.95 |
Nachos Cubanos
fresh crispy plantain chips topped with your choice of ropa vieja, marinated chicken, caribbean pork or vegetarian, melted cheese, cuban beans, sour cream, black olives, guacamole and pico de gallo.
$8.95 |
Papitas Rellenas
potatoes stuffed with seasoned cuban meat, scallions and red onions served with criolla sauce
$6.95 |
Asian Rollitos
vegetarian egg wrap rolls served with a chipotle red pepper and latin fusion soy salsas
$7.95 |
Lolis Quesadilla
baked flour tortillas stuffed with marinated char-grilled chicken or n.y. steak, roasted bell peppers and pico de gallo, served with mexican style guacamole and lime sour cream
$8.95 |
Arepitas
venezuela arepas (cornmeal cakes) topped with caribbean shredded pork, mexican guacamole and sour cream
$7.95 |
Tropical Calamares
fresh calamari lightly breaded and flash fried, served over a sweet and spicy salsa.
$7.95 |
Albondigas Cubanas
cuban style meatballs served over tomato tropical salsa
$7.95 |
Avocado Cocktail
fresh caribbean garlic roasted shrimp cocktail san andres island recipe, topped with mexican avocado
$8.95 |
Sopa Del Dia
fabulous soup of day
Cafe Salsa Gourmet Garden Greens
mixed baby greens, marinated vine ripe tomatoes, red onions, avocado and hearts of palm served with key lime balsamic vinaigrette
$7.95 |
Caribena A La Parrilla
fresh chicken breast or n.y. steak marinated with achiote and latin spices then grilled, served with baby greens, tomatoes, cucumbers, roasted corn, palmitos and black beans tossed in pineapple vinaigrette
$11.95 | |
Add For N.y. Steak |
$2.00 |
Ensalada De Marisco
marinated grilled shrimp, calamari, scallops, prince edward mussels and seared alaskan salmon served with baby greens, avocado, vine ripe tomatoes, grilled red onions, roasted corn and cucumbers tossed in a pineapple or key lime balsamic vinaigrette
$14.95 |
Nueva Ropa Vieja
shredded flank steak seared with roasted tri-color peppers, roma tomatoes, onions and latin spices. served with latin style white rice, maduros and cuban black bean
$15.95 |
Pollo Campeche
chicken breast sauteed and topped with a tomato and avocado salsa oven baked with mozzarella cheese, served with latin style wild rice and grilled asparagus
$15.95 |
Fufu Marinero
new fufu (old caribbean recipe of mashed plantain twist with a nuevo latino style) topped with a medley of fresh seafood, jumbo shrimps, scallops, calamari and salmon, served with grilled vegetables
$19.95 |
Puerto Rican Piononos
ropa vieja wrapped with ripe sweet plantains, topped with melted mozzarella cheese over a sweet and spicy pineapple salsa, served with a gourmet salad and lime sour cream
$15.95 |
Red Snapper Cha - Cha - Cha
fresh filet pan seared served with grilled asparagus, roasted baked potatoes topped with chilean white wine, shrimp and bacon sauce
$19.95 |
New Asian Grouper Latino
pan seared asian style glazed with roasted mushroom salad, served with scallion smashed red skin potato and grilled asparagus
$19.95 |
Pineapple Chuletas
marinated pan seared pork chops, over p.r. rum and pineapple glazed served with scallion smashed red skin potato and sauteed spinach
$18.95 |
Churrasco Argentino
12oz angus n.y. steak grilled to perfection, topped with chimichurri sauce, served with argentinean style chorizo, mushroom escabeche and papas bravas
$23.95 |
Masitas Criollas
wild island oven roasted marinated morsels of pork, topped with spanish onions mojo, served with cuban black beans, maduros and latin style white rice
$15.95 |
Pimientos Rellenos
bell peppers stuffed with vegetable escabeche oven baked with queso fresco over a chipotle red pepper salsa, served with latin wild rice and grilled asparagus
$11.95 |
Delight
combination of any three side dishes. note: yucafongo is not vegetarian
$11.95 |
Scallion Smashed Red Skin Potatoes
$3.95 |
Cuban Black Beans
with white rice
$4.95 |
Maduros
sweet plantains
$3.95 |
Tostones
fried green plantains
$3.95 |
Mexican Style Guacamole
topped with queso fresco and served with warm flour tortillas
$6.95 |
Marinated Grilled Vegetables
$3.95 |
Grilled Asparagus
$3.95 |
Arepas With Cheese
grilled corn meal
$3.95 |
Fufu
caribbean recipe of mashed green plantains
$3.95 |
Papas Bravas
spicy, garlicky aioli potatoes
$3.95 |
Flan De Coco Y Pina
latin dessert of homemade caramel custard made with fresh pineapple and coconut, served with sweet whipped cream
$7.95 |
Nicaraguan Tres Leches
'house specialty' a rich dessert of sponge cake made with whole milk, condensed milk and evaporated milk
$7.95 |
Riko Chocolate
"chocolate heaven 'chocolate layer cake filled with a rich chocolate cream covered with chocolate ganache and rimmed with chocolate flakes
$6.95 |
Tentacion De Manzana
warm homemade apple pie topped with walnuts and served with dulce de leche gelato
$7.25 |
Gelato
$4.95 |