Sunday: | 11:30am to 02:30pm |
Monday: | Closed |
Tuesday: | Closed |
Wednesday: | 11:30am to 02:30pm |
Thursday: | 11:30am to 02:30pm |
Friday: | 11:30am to 02:30pm |
Saturday: | 11:30am to 02:30pm |
52 S York Rd
13033 Bustleton Ave
11000 Roosevelt Blvd Ste 14
7933 Bustleton Ave
9825 Bustleton Ave
57 Garrett Rd
Steamed Edamame Dumplings
Young soybean wrapped in spinach wonton wrap, served with orange ginger sauce, sprinkled with truffle oil
$7.50 |
Thai Fish Cake Salad
Homemade Thai fish patties with red curry, Thai herbs, mango with honey lime vinaigette over green salad
$8.00 |
Thai Hand Wrap
Individually wrapped lettuce, stuffed with beef brisket, fresh ginger, red onions, cashew nut and fresh lemon, topped with sweet coconut chip sauce
$8.00 |
Steamed New Zealand Mussels
Half shell green mussels served with spiced Thai herb carrot broth
$8.00 |
Braised Barbeque Wild Wings
French country-cut pork rib served with old fashioned barbeque sauce splashed with balsamic reduction
$8.50 |
Grilled Thai Calamari Salad
Tossed with roasted pepper paste and lemon-honey garlic dressing
$8.50 |
Shrimp Sausage
Wrapped with bacon served with fresnh mango, avocado and lime cilantro dressing
$9.50 |
Lollipops Rack of Lamb
Two grilled New Zealand rack of lamb served wtih balsamic reduction, caramelized onion and side of cilantro sauce
$9.50 |
Crispy Lobster Spring Roll
Rice pastry wrap, Brazilian lobster meat and rock shrimp, toasted sweet soy, vegetables with lobster sauce
$10.00 |
Roasted Duck Salad
Served with fresh mango, avocado, grilled eggplant and honey lime garlic dressing
$10.50 |
Crispy Martini Shrimp
Rice pastry wrapped jumbo shrimp and served crispy with roased sweet bell pepper sauce
$11.00 |
Fresh Oysters
Served with sliced English cucumber and homemade cocktail sauce
$13.50 |
Harvest Vegetable Soup
$6.00 |
Vegetarian Lentil Soup
$6.50 |
Soup du Jour
Please ask your server for Daily Specials
$7.00 |
Somtom Slaw
Shredded white cabbage, red cabbage and carrots tossed with chopped peanuts and honey-lime dressing
$6.00 |
Classic Caesar Salad
with Lump Crabmeat (10)
$7.00 |
Spinach and Pear Salad
With red onions, tomatoes, caramelized walnuts, and warm honey peanut dressing
$7.00 |
Soup Sampler
Choice of three cups of soup of the day
$8.00 |
Fresh Roasted Beets
With cranberry, goat cheese, and mustard vinaigrette
$8.00 |
Small house salad is available for an additional $3.50 with your main course. Please ask your server about our vegetarian dishes
Chicken Curry Dee Dee
Old family style chicken curry with potatoes, onions, in a coconut yellow curry or spicy green curry and served with Jasmine white rice
$17.50 |
Padd Thai
Stir-fried rice noodles with light tomato, honey, chopped peanuts, onions, and tofu Choice of: chicken, shrimp, scallops, or salmon
$19.50 |
Flounder Franchaise
Lightly sauteed with spinach and chopped tomato, served with pasta in a white wine lemon garlic sauce
$21.00 |
Pan-Roasted Scottish Salmon or Tilapia or Grilled Shrimp (Low Carb)
Light herb seasoning served with mixed grill vegetables
$22.00 |
Baked Scottish Salmon
Topped with sage custard, served wtih Jasimine white rice and apricot brandy sauce
$22.00 |
Sea Scallops and Shrimp Siam
Grilled marinated honey barbeque garlic-pepper gulf shrimp and scallops, served with mixed grilled vegetables
$22.50 |
Grand Marnier Apple Duck
Crispy half duck served with caramelized apple, cider, Grand Marniner sauce
$22.50 |
Two Cakes Combo
Homemade crab cake and salmon cake served with basmati brown rice, mustard brandy sauce and a side of cocktail sauce
$22.50 |
Braised Lamb Shank
Roasted garlic, mushroom, sun-dried tomato demi-glaze
$23.50 |
Whole Fish
Choice of steamed with tamari, ginger & scallions or crispy with sweet & sour sauce or yellow curry sauce. Please ask your server for the whole fish of the day
Market Price |