Cafe Pacific Service List

Main Menu

• Soup & Salads

  • Lobster Bisque

    Served with lobster chunks, topped with crème frache and sprouts

    $12.95

  • French Onion Soup

    Beef and shitake mushroom filled wontons with caramelized sweet onions in beef stock, topped with gruyere & provolone cheese

    $9.95

  • Roasted Beets and Heirloom Tomato Salad

    With honey drizzled goat cheese, candied walnuts and ponzu citrus vinaigrette

    $9.95

  • Figs and Arugulas Salad

    With roasted squash, sweet pepper quinoa, mango ginger stilton, drizzled w/ fig balsamic vinaigrette

    $9.95

  • Caprese Salad

    Campari tomatoes, mozzarella, and basil drizzled with olive oil and balsamic reduction

    $8.95

  • Baby Spinach Salad

    W/ fresh mozzarella, raspberries, orange, candied walnuts, in raspberry vinaigrette

    $8.95

  • Caesar Salad

    Romaine lettuce tossed in homemade Caesar dressing

    $8.95

  • Iceberg wedge Salad

    with homemade bleu cheese dressing

    	$8.95
    Topped w/ jumbo lump crab meat	$12.95

• Appetizers

  • Baked Brie

    Baked Brie with fresh berries and jelly (A.S.A. Dessert)

    $8.95

  • Bacon-wrapped Dates

    With Wilted spaghetti squash, tomatoes, black olives and feta cheese

    $8.95

  • Frog Legs a la Provencale

    Pan roasted and served with tomato and garlic confit

    $9.95

  • Tempura Oysters

    Crispy fried jumbo oysters with chickpea curry

    $10.95

  • Dynamite Oysters

    Baked on the half-shell, stuffed with spinach, crab meat and spicy dynamite aoli

    $10.95

  • Shrimp and Grits

    Sauteed tender shrimp with shiitake mushrooms and edamame over local stone ground fresh grits

    $8.95

  • Chinese Spring Rolls

    Crispy fried, Filled w/ chicken & shrimp with shredded vegetables, Accompanied With a fruity dipping sauce and zesty Chinese mustard

    $8.50

  • Cheeseboard

    Served with smoked almonds, fresh fruit, and bacon-wrapped dates

    $18.95

• Entrees

  • Soy Ginger Glazed Salmon

    Salmon fillet glazed w/ sweet soy ginger sauce, served w/ coconut rice and stir fried vegetables

    $24.95

  • Pan Seared Ahi Tuna

    Pan seared sashimi grade Ahi tuna w/ sesame & black pepper crust, Served with Stir fried vegetables & angel hair pasta.

    $26.95

  • Pan Roasted Chilean Sea Bass

    with Chinese black bean sauce over sautéed asparagus, wild rice, and Saffron butter sauce

    $29.95

  • Sautéed Shrimp and Scallops

    Jumbo white shrimp and diver's scallops sautéed w/ fresh garden vegetables and sweet herb Butter, served with quinoa/black rice

    $26.95

  • Neptune Delight

    Seafood sampler served with a tuna titaki, a soy ginger glazed salmon, roasted scallops, and shrimp scampi

    $29.95

  • Steak Oscar

    6oz. Buckhead Beef's Filet Mignon topped with jumbo lumps crab meat and a bearnaise sauce. Served with sautéed asparagus, fingerling potatoes and Roasted Cauliflower Mash

    $36.95

  • Buckhead Beef's Filet Mignon

    Grilled 8oz. Filet Mignon with a cashew crust, teriyaki sauce and Creole mustard aoli, Served with cheese potato egg roll & black bean rice egg roll, sweet ginger carrots, and broccoli

    $36.95

  • Roasted Lamb Rib Chops

    Duo of roasted Colorado lamb center cut rib chops with roasted chestnut mashed potatoes, vegetable ragout and chocolate port wine sauce

    $29.95

  • Roasted Pork Tenderloin

    Orange & Jack Daniel glazed pork tenderloin, served with apple cranberry spring rolls, lychee and Asian pear sauce, garlic mash potatoes, sautéed baby carrots & haricot verts

    $27.95

  • Duck Two Ways with Blueberry and Zinfandel Sauce

    Crispy leg of duck confit, pan roasted duck breast, accompanied with sautéed asparagus, sweet & sour red cabbage, and a potato croquet.

    $29.95

  • Garlic and Herbs Crusted Chicken Roulade

    Stuffed with homemade apple wood smoked chicken sausages, Moroccan style stuffing, Gruyere and mozzarella cheese, served with roasted vegetables in chicken au jus

    $23.95

  • Vegetarian Bento Box

    Four seasonal vegetable dishes by the chefs

    $23.95

• Desserts

  • Chocolate Raspberry Cake

    Three layers chocolate cake with raspberry filling and topped with chocolate ganache

    $7.95

  • Mango Cheesecake

    New York style mango cheesecake, garnished with raspberry and mango coulis

    $7.95

  • Grand Marnier Crème Brûlée

    A vanilla & orange infused custard with a caramelized topping, served with fresh berries

    $8.95

  • Caramelized Banana

    with vanilla ice-cream, mango chutney, and topped with whipped cream

    $7.95

  • Chocolate Soufflé Cake

    Warm chocolate cake with a creamy center served over a Frangelico crème anglaise and finished with homemade macadamia nut brittle

    $9.95

  • Triple Chocolate Mousse Cake

    Flourless dark chocolate espresso cake with milk chocolate and white chocolate mousse, Served with coffee ice cream

    $9.95

  • Baked Brie

    Baked Brie with fresh berries and Jelly

    $8.95