Cafe Mangia Service List

Fall Dinner Menu

• Starters

  • Pasta Fagioli

    traditional italian white bean, prosciutto and pasta soup.

    Half	$3.95
    Full	$5.95

  • Homemade Garlic Bread

    toasted italian bread toppped with an herb garlic butter spread and parmesan cheese.

    $3.95

  • Traditional Bruschetta

    two slices of grilled italian bread rubbed with fresh garlic topped with diced tomato drizzled withextra virgin olive oil and aged balsamic reduction.

    $8.95

  • Stuffed Pepper

    roasted pepper stuffed with a vegetable risotto and drizzled with an aged balsamic reduction.

    $8.95

  • Garlic Shrimp*

    six shrimp sauteed with crushed red pepper, fresh garlic, white wine and extra virgin olive oil served with grilled italian bread.

    $11.95

  • Stuffed Bella Mushrooms

    baby bella mushroom caps stuffed with spinach and a ritz cracker stuffing.

    $8.95

• Salad

  • Wedge Salad

    iceburg lettuce topped with a creamy gorgonzola dressing, diced tomato, red onion, diced bacon,shredded hard boiled egg and fresh basil.

    $9.95

  • Caesar Salad*

    crisp romaine hearts tossed in a house made caesar dressing topped with seasoned croutons andparmesan cheese.

    $6.95

  • Spinach Salad

    fresh spinach with fresh sliced apples, roasted walnuts, and gorgonzola cheese tossed in honey dijon vinaigrette.

    $7.95

  • Mangia Salad

    fresh mesclun greens tossed in raspberry vinaigrette with diced tomatoes, sliced cucumbers,shaved carrots, and sliced red onions.

    $5.95

• Salad Buddies*

  • Grilled Chicken

    $3.95

  • Grilled Salmon

    $6.50

  • Steak Tips

    $6.50

  • Sweet Italian Sausage

    $4.95

  • 4 Grilled Shrimp

    $5.95

• Pasta

  substitute any pasta with wheat penne or gluten free penne for a $1

  • Spaghetti Bolognese

    spaghetti pasta tossed in a traditional meat sauce topped with one house made meatball.

    $16.95

  • Baked Rigatoni

    rigatoni pasta tossed with sweet italian sausage, whipped ricotta cheese, our house madebolognese sauce topped with shredded mozz and baked in a casserole dish.

    $16.95

  • Penne Alla Vodka

    penne pasta tossed with diced prosciutto finished in a pink vodka sauce.

    $15.95

  • Spaghetti Shrimp Fra Diavolo*

    spaghetti pasta tossed with 8 tiger shrimp finished in a spicy marinara.

    $21.95

  • Basil Pesto Rigatoni

    rigatoni pasta tossed with sun dried tomato and artichoke hearts finished in a basil pesto creamsauce.

    $16.95

• Pasta Buddies*

  substitute any pasta with wheat penne or gluten free penne for a $1

  • Grilled Chicken

    $3.95

  • Grilled Salmon

    $6.50

  • Steak Tips

    $6.50

  • Sweet Italian Sausage

    $4.95

  • 4 Grilled Shrimp

    $5.95

• Entrees

  first three entrees will be served with the starch and vegetable of the day

  • New York Strip Steak*

    10oz grilled new york strip steak topped with a gorgonzola cream sauce.

    $25.95

  • Fresh Grilled Salmon*

    8oz salmon topped with a honey dijon glaze.

    $22.95

  • Chicken Cacciatore*

    two pieces of seared chicken breast topped with a saute of bella mushrooms, red onion and fresh peppers finished with our house made marinara sauce and shredded mozzarella.

    $17.95

  • Grilled Polenta Cakes

    two grilled polenta cakes served with a saute of seasonal vegetables, house made marinara sauce and topped with whipped ricotta cheese.

    $16.95

Fall Lunch Menu

• Starters

  • Pasta Fagioli

    traditional italian white bean, prosciutto and pasta soup.

    Half	$3.95
    Full	$5.95

  • Soup of the Day

    ask your server.

    Half	$3.95
    Full	$5.95

  • Wedge Salad

    iceburg lettuce topped with a creamy gorgonzola dressing, diced tomato, red onion, diced bacon,shredded hard boiled egg and fresh basil.

    $9.95

  • Caesar Salad*

    crisp romaine hearts tossed in house made caesar dressing topped with seasoned croutons and parmesan cheese.

    $6.95

  • Spinach Salad

    fresh spinach with fresh sliced apples, roasted walnuts, and gorgonzola cheese tossed in a honeydijon vinaigrette.

    $7.95

  • Mangia Salad

    fresh mesclun greens tossed in a raspberry vinaigrettewith diced tomatoes, sliced cucumbers,shaved carrots, and sliced red onions.

    $5.95

• Salad Buddies*

  • Grilled Chicken

    $3.95

  • Steak Tips

    $6.50

  • Grilled Salmon

    $6.50

  • Sweet Italian Sausage

    $4.95

  • 4 Grilled Shrimp

    $5.95

• Sandwiches

  all full and half sandwiches and wraps will be served with a fresh apple and a bag of chips

  • Vegetarian Wrap

    a saute of seasonal vegetables and a whipped ricotta spread.

    Half	$5.95
    Full	$7.95

  • Chicken Parmesan*

    breaded chicken strips topped with mangia marinara and provolone cheese.

    Half	$5.95
    Full	$7.95

  • Meatball Grinder*

    homemade meatballs topped with mangia marinara sauce and provolone cheese.

    Half	$5.95
    Full	$7.95

  • Steak Tip Sandwich*

    marinated steak tips sauted with mushroom and red onion topped with american cheese.

    Half	$5.95
    Full	$9.95

  • Chicken Caesar Wrap*

    grilled chicken, crisp romaine hearts, parmesan cheese and homemade caesar dressing.

    Half	$5.95
    Full	$7.95

  • Blt Turkey Wrap*

    sliced roasted turkey with mayonaise, lettuce, tomato and crispy bacon.

    Half	$5.95
    Full	$7.95

• Pasta

  • Penna Alla Vodka

    penne pasta tossed with diced prosciutto in a pink vodka sauce.

    $7.95

  • Basil Pesto Rigatoni

    rigatoni pasta tossed with sun dried tomato and artichoke hearts finished in a basil pesto cream.

    $8.95

  • Spaghetti Shrimp Fra Diavolo*

    spaghetti pasta tossed with four tiger shrimp finished in a spicy marinara.

    $12.95

  • Pasta Special

    ask your server.

    M/P

• Pasta Buddies

  • Grilled Chicken

    $3.95

  • Grilled Salmon

    $6.50

  • Steak Tips

    $6.50

  • Sweet Italian Sausage

    $4.95

  • 4 Grilled Shrimp

    $5.95

Fall Brunch Menu

• Starters

  • Vegetarian Crepe

    a saute of fresh seasonal vegetables wrapped in a homemade crepe drizzled with an aged balsamic glaze.

    $7.95

  • Apple Cinnamon Crepe

    diced fresh apples tossed with cinnamon wrapped in a homemade crepe drizzled with home madecaramel sauce topped with roasted walnuts.

    $7.95

  • Pasta Fagioli

    traditional italian white bean, prosciutto and pasta soup.

    Half	$3.95
    Full	$5.95

  • Soup of the Day

    ask your server.

    Half	$3.95
    Full	$5.95

• Salad

  • Wedge Salad

    iceburg lettuce topped with a creamy gorgonzola dressing, diced tomato, red onion, diced bacon,shredded hard boiled egg and fresh basil.

    $9.95

  • Caesar Salad*

    crisp romaine hearts tossed in house made caesar dressing topped with seasoned croutons and parmesan cheese.

    $6.95

  • Spinach Salad

    fresh spinach with sliced apples, roasted walnuts, and gorgonzola cheese tossed in honey dijon vinaigrette.

    $7.95

  • Mangia Salad

    fresh mesclun greens tossed in a raspberry vinaigrette with diced tomatoes, sliced cucumbers,shaved carrots, and sliced red onions.

    $5.95

• Salad Buddies*

  • Grilled Chicken

    $3.95

  • Steak Tips

    $6.50

  • Grilled Salmon

    $6.50

  • Sweet Italian Sausage

    $4.95

  • 4 Grilled Shrimp

    $5.95

• Entrees

  first two entrees will be served with the starch and vegetable of the day.

  • Fresh 4oz Grilled Salmon*

    4oz salmon topped with a honey dijon glaze.

    $12.95

  • Chicken Cacciatore*

    seared chicken breast topped with a saute of bella mushrooms, red onion and fresh peppersfinished with our house made marinara sauce and shredded mozzarella.

    $9.95

  • Grilled Beef Filet & Eggs*

    4oz filet drizzled in an aged balsamic reduction served with two eggs your choice, mangia stylehomefries and grilled italian toast.

    $13.95

  • Grilled Polenta Cakes

    served with a saute of seasonal vegetables, marinara sauce and topped with whipped ricotta.

    $9.95

  • Spaghetti Bolognese*

    spaghetti pasta tossed in a traditional bolognese sauce topped with one homemade meatball.

    $8.95

• Breakfast Plates

  • French Toast

    sliced sweet bread dipped in mama chetti's homemade vanilla and cinnamon egg batter and servedwith warm maple syrup.

    $6.95

  • Homemade Belgian Waffle

    topped with fresh berries and whipped cream, served with warm maple syrup.

    $6.95

  • Eggs Benedict*

    toasted muffins layered with canadian bacon, poached eggs and drizzled with a homemadehollandaise sauce served with mangia style homefries.

    $8.95

  • Homemade Pancakes

    two large pancakes served with your choice of blueberries, strawberries or chocolate chiptoppings and warm maple syrup.

    $6.95

  • Eggs Your Way*

    two eggs done to your liking served with a choice of bacon, italian sausage or canadian baconserved with mangia style homefries and grilled italian bread.

    $5.95

• Omelet

  three egg omelet stuffed with seasonal vegetables of the day and your choice of american

  • Vegetable Omelet

    cheese, provolne cheese or shredded mozzarella and served with mangia style homefries andgrilled italian bread.

    $6.95

  • Meat Lovers Omelet*

    three egg omelet stuffed with sweet italian sausage, bacon, diced ham and your choice ofamerican cheese, provolne cheese or shredded mozzarella and served with mangia stylehomefries and grilled italian bread.

    $6.95