4441 N Buckboard Trl
6850 E Main St
6149 North Scottsdale Road
398 S Mill Ave Ste 110
4949 E Lincoln Dr
6398 E Oak St
Creamy Polenta Cakes
topped with sweet sausage & savory bell peppers.
$10.00 |
Baked Brie
encased in a delicate pastry served with sliced apples.
$10.00 |
Roasted Red Pepper Hummus
veggie plate served with warm pita bread.
$10.00 |
White
bean dip & veggie plate served with warm pita.
$10.00 |
Caprese
tomatoes, fresh mozzarella cheese, fresh basil & extra virgin olive oil.
$10.00 |
Steamed Pot Stickers
chicken & vegetable with a sesame soy dipping sauce.
$8.00 |
Soup Du Jour
$6.50 |
Chilled Gazpacho
$7.00 |
Organic Mixed Green Salad
tossed in a raspberry vinaigrette.
$7.00 |
Romaine & Arugala Salad
tossed with walnuts, gorgonzola cheese in a dijon vinaigrette.
$8.00 |
Cafe Caesar Salad
with anchovies and shredded parmesan cheese.
$8.00 |
Fusilli Pomodoro With Sweet Italian Sausage
served in a chunky tomato sauce.
$14.00 |
Cafe Meatballs
organic whole wheat spaghetti, extra lean white meat turkey, marinara sauce.
$16.00 |
Cheese Ravioli
ricotta, asiago and parmesan cheese ravioli served in a tomato basil sauce.
$13.00 |
Spinach Ravioli
spinach & cheese stuffed ravioli topped with fresh spinach & parmesan, served in a light herbed olive oil.
$13.00 |
Layered Cheese Lasagna
filled with ricotta and mozzarella cheese.
$14.00 |
Bloody Mary Penne Pasta
our version of penne ala vodka, a sauce of tomato and red pepper puree with a touch of creamed horseradish and peppered vodka. whole wheat penne pasta is available on request.
$13.00 | |
Add Broccoli |
$3.00 |
Horseradish Crusted Wild Salmon
baked wild salmon filet with horseradish, finished in a lemon dill sauce, served over smashed potatoes with fresh vegetable.
$23.00 |
Oven Roasted Free Range Chicken Breast
organic smashed sweet yams, fresh vegetable.
$19.00 |
Gorgonzola Crusted Sirloin Steak
angus sirloin steak grilled & finished in a shallot wine sauce, baked with gorgonzola cheese and served with smashed potatoes & fresh vegetable.
$24.00 |
Poached Whitefish Filet
pacific caught whitefish filet poached in a caper, olive & tomato sauce served over brown rice with fresh vegetables.
$20.00 |
Cafe Meatloaf
a signature dish, extra lean, all beef meatloaf finished with caramelized onions in a burgundy wine sauce over smashed potatoes with fresh vegetables.
$17.00 |
Pecan Crusted Chicken Breast
finished in a maple bourbon sauce, served with smashed potatoes & fresh vegetable.
$19.00 |
Sweet Potato Enchilada,
tomatillo sauce, broccoli and green beans.
$16.00 |
Mahi Mahi Tuscano
pan seared mahimahi served with tortellini, escarole, white beans, oregano & tomatoes in a white wine and garlic broth.
$20.00 |
Poached Wild Salmon
teriyaki sauce, served warm over organic field greens, tossed in an asian dressing.
$19.00 |
Sashimi Seared Sesame Crusted Ahi Tuna Salad
chilled & served rare with wasabi mustard, pickled ginger and organic mixed greens in a soy ginger dressing.
$16.00 |