3343 E Oakland Park Blvd
3060 N Andrews Ave
100 E Broward Blvd
4711 N Dixie Hwy
3000 N Federal Hwy
638 N Federal Hwy
Cream Herring
$8.00 |
Pate Du Chef
side of couscous
$9.00 |
Fresh Mozzarella
tomato, basil, balsamic vinaigrette
$11.00 |
Blue Point Oysters
on the half shell
$13.00 |
Smoked Salmon
toast points, capers, onions
$12.00 |
Potage
du jour
$6.00 |
Soupe A L'oignon Gratinée
$9.00 |
Cold Vichyssoise
$7.00 |
Caesar Salad
classic romaine salad
$8.00 |
Spinach Salad
hearts of palm, mushrooms, bacon, shaved regiano
$12.00 |
Mussels Mariniere
or cream
$19.00 |
Salmon Broiled Or Blackened
béarnaise sauce, vegetable, lyonnaise potatoes
$24.00 |
Trout Bretonne
shrimp, mushroom, capers, shallot sauce
$23.00 |
Filet Of Snapper
louisianne artichoke hearts, mushrooms, shallot butter, lyonnaise potatoes
$23.00 |
Seabass
oven roasted, lemon butter, mushroom risotto
$35.00 |
Chicken Breast Francaise
shallot butter, angel hair pasta
$21.00 |
Chicken Cordon Bleu
(ham, swiss cheese) vegetable, potatoes au gratin, mushroom sauce
$23.00 |
Duck A L'orange
wild rice
$26.00 |
Veal Francaise
shallots, lemon butter, capers, mushroom risotto
$25.00 |
Veal Marsala
marsala mushroom sauce, angel hair pasta
$25.00 |
all desserts made on our premises by our pastry chef jean claude.
Creme Caramel
custard with caramel sauce
$6.00 |
Mousse Au Chocolat
$6.00 |
Key Lime Pie
$6.00 |
Creme Brulee
$7.00 |
Chocolat Mousse Cake
$7.00 |