24299 Novi Rd
3550 Greenfield Rd
4837 Dixie Hwy
1952 S Telegraph Rd
734 S Washington Ave
13741 West McNichols
Bistro Crab Bisque
Cup | $4.50 |
Bowl | $5.95 |
Soup Du Jour
Cup | $3.75 |
Bowl | $4.95 |
French Onion Soup
classic bistro specialty, baked with provolone and gruyère cheeses
Bowl | $6.50 |
Blue Cheese & Pear Salad
organic baby greens tossed with crunchy candied pecans, dried cherries, seasonal pear, blue cheese and dark cherry balsamic vinaigrette
$10.25 |
Chicken Artichoke & Goat Cheese Salad
organic baby greens, roasted chicken breast, marinated artichoke hearts, goat cheese, zesty chiles and garlic croutons with dijon balsamic vinaigrette
$11.75 |
Warm Asian Glazed Chicken Salad
organic baby greens, romaine lettuce, szechuan glazed chicken breast, crisp wontons, cilantro, julienne vegetables and ginger sesame dressing
$11.95 |
Cilantro Lime Shrimp Salad
organic baby greens, romaine lettuce, seared wild jumbo shrimp, tomato, fresh corn, roasted sweet peppers, monterey jack cheese, tortilla crisps and cilantro lime vinaigrette
$13.75 |
Caesar Salad With Roasted Chicken
romaine lettuce and garlic croutons tossed with caesar dressing, served with warm sliced chicken breast and a parmesan cheese crisp
$10.95 |
Nicoise Salad With Salmon
organic baby greens, romaine lettuce, herb and dijon roasted salmon, french green beans, kalamata olives, petite tomatoes, red onion, potatoes, egg, capers and dijon balsamic vinaigrette
$13.75 |
Stone Fruit Salad With Spinach & Arugula
organic baby spinach and arugula, dried plums and apricots, apples, goat cheese, red onion, toasted almonds and orange champagne vinaigrette
$11.50 |
Margherita Pizza
roma tomato, olive oil, fresh basil, mozzarella, parmesan and aged provolone cheeses
$10.50 |
Wild Mushroom & Herb Ricotta Pizza
shiitake, oyster and crimini mushrooms, roasted garlic, caramelized onions, basil, baked with mozzarella, aged provolone, parmesan and ricotta cheeses
$10.50 |
Rustic Vegetable & Three Cheese Pizza
roasted artichokes, sauteed organic baby spinach, wild mushrooms and oven-roasted tomatoes baked with fresh mozzarella, aged provolone and parmesan cheeses, fresh basil
$10.50 |
sandwiches are served with bistro french fries and kalamata olive dip
Bistro Club
sliced chicken breast, organic baby greens, crisp bacon, roma tomato, avocado, french green beans with garlic aïoli on toasted rustic bread
$11.50 |
Citrus Turkey
natural roast turkey breast, tomato, gruyère cheese, organic baby greens, citrus cranberry chutney with garlic aïoli on toasted multi-grain ciabatta
$10.50 |
Black Forest Ham & Swiss
thinly sliced ham, melted gruyère cheese and dijon mustard on grilled rustic bread
$10.50 |
Roasted Vegetable Focaccia
oven-roasted tomatoes, sweet peppers and garlic, mayonnaise, fresh mozzarella, crisp leeks, served open faced on focaccia with balsamic arugula salad
$9.95 |
Braised Short Rib Sandwich
dark cherry braised short ribs, sharp white cheddar cheese, organic baby arugula, marinated onions and jalapeno aïoli on toasted baguette
$12.95 |
Sauteed Chicken & Angel Hair Pasta
breast of chicken, angel hair pasta, roasted garlic tomato sauce, organic baby spinach, oyster mushrooms and rosemary butter sauce
$14.50 |
Roast Chicken Pommes Frites
crisp, boneless, naturally raised half chicken, herb butter and bistro french fries with kalamata olive aïoli
$15.75 |
Salmon With Gazpacho Salsa
pan-seared salmon topped with gazpacho salsa, served over roasted yukon gold potatoes and french green beans
$17.25 |
Grilled Shrimp & Asparagus Risotto
creamy carnaroli rice, rich lemon scented broth with parmesan cheese, wild jumbo shrimp, grilled asparagus
$16.25 |
Pappardelle Pasta With Braised Beef
pappardelle, braised short ribs, tomato ragout, wild mushrooms and parmesan cheese
$14.50 |