Cafe Ba-Ba-Reeba!

2024 N Halsted St

Chicago, IL 60614

(773) 935-5000

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Business Hours:

Sunday:	10:00am to 09:00pm
Monday:	04:00pm to 09:00pm
Tuesday:	04:00pm to 09:00pm
Wednesday:	04:00pm to 09:00pm
Thursday:	04:00pm to 09:00pm
Friday:	11:30am to 11:00pm
Saturday:	10:00am to 11:00pm

Gluten Free Restaurants:

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2145 S Pulaski Rd
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600 W Fulton St,
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2714 N Milwaukee Ave
Ella's Bbq Barbecue Restaurants in Chicago, IL
723 W Armitage Ave
Baba Pita Barbecue Restaurants in Chicago, IL
2233 N Lincoln Ave

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Cafe Ba-Ba-Reeba! Service List

Photos:

Product: A clear glass pitcher of light yellow liquid next to a large clear glass of the same light yellow liquid with ice and garnished with pieces of fruit - Cafe Ba-Ba-Reeba! in Lincoln Park - Chicago, IL Gluten Free Restaurants — A clear glass pitcher of light yellow liquid next to a large clear glass of the same light yellow liquid with ice and garnished with pieces of fruit

Product: A brown cocktail in a rocks glass with a large ice cube garnished with a sprig of rosemary and a berry, on a wooden table - Cafe Ba-Ba-Reeba! in Lincoln Park - Chicago, IL Gluten Free Restaurants — A brown cocktail in a rocks glass with a large ice cube garnished with a sprig of rosemary and a berry, on a wooden table

Product: Butterscotch custard in a small glass jar, topped with whipped cream - Cafe Ba-Ba-Reeba! in Lincoln Park - Chicago, IL Gluten Free Restaurants — Butterscotch custard in a small glass jar, topped with whipped cream

Product: Two beige bao buns with brown meat and a pickled pepper mix, on a cream plate with a blue rim on a wooden table - Cafe Ba-Ba-Reeba! in Lincoln Park - Chicago, IL Gluten Free Restaurants — Two beige bao buns with brown meat and a pickled pepper mix, on a cream plate with a blue rim on a wooden table

Product: Seared Txistorra Sausage - Cafe Ba-Ba-Reeba! in Lincoln Park - Chicago, IL Gluten Free Restaurants — Seared Txistorra Sausage

Product: White shrimp with a red pepper and a lemon wedge in a round brown dish on a white dish, sitting on a wooden surface - Cafe Ba-Ba-Reeba! in Lincoln Park - Chicago, IL Gluten Free Restaurants — White shrimp with a red pepper and a lemon wedge in a round brown dish on a white dish, sitting on a wooden surface

Product: Flan with caramel sauce, on a small white plate, on top of a Cafe Ba-Ba-Reeba! menu on a wooden table - Cafe Ba-Ba-Reeba! in Lincoln Park - Chicago, IL Gluten Free Restaurants — Flan with caramel sauce, on a small white plate, on top of a Cafe Ba-Ba-Reeba! menu on a wooden table

Product: An iron stand topped with the silhouette of a bull, with a kebab dangling off of it with pieces of beef, potatoes, and peppers, and a small blue and white patterned plate with small red peppers and a white sauce, all on a wooden table - Cafe Ba-Ba-Reeba! in Lincoln Park - Chicago, IL Gluten Free Restaurants — An iron stand topped with the silhouette of a bull, with a kebab dangling off of it with pieces of beef, potatoes, and peppers, and a small blue and white patterned plate with small red peppers and a white sauce, all on a wooden table

Product: Creamy yellow and white sauce topped with brown breadcrumbs and green garnish in a white dish on a wooden tabletop - Cafe Ba-Ba-Reeba! in Lincoln Park - Chicago, IL Gluten Free Restaurants — Creamy yellow and white sauce topped with brown breadcrumbs and green garnish in a white dish on a wooden tabletop

Product: A light yellow cocktail in a rocks glass with ice and garnished with a brown salt, on a wooden bar top - Cafe Ba-Ba-Reeba! in Lincoln Park - Chicago, IL Gluten Free Restaurants — A light yellow cocktail in a rocks glass with ice and garnished with a brown salt, on a wooden bar top

Product: Two meatballs in sauce topped with shredded cheese, served in sauce in a rectangular white dish on a wooden table and on top of a Cafe Ba-Ba-Reeba! menu - Cafe Ba-Ba-Reeba! in Lincoln Park - Chicago, IL Gluten Free Restaurants — Two meatballs in sauce topped with shredded cheese, served in sauce in a rectangular white dish on a wooden table and on top of a Cafe Ba-Ba-Reeba! menu

Product: Brown fried potato chunks served with an orange sauce on a rectangular white plate served on a wooden table - Cafe Ba-Ba-Reeba! in Lincoln Park - Chicago, IL Gluten Free Restaurants — Brown fried potato chunks served with an orange sauce on a rectangular white plate served on a wooden table

Product: Brown cocktail over ice in a short glass, garnished with an olive and an orange slice, sitting on a wooden table in front of a dark bottle of Vermut - Cafe Ba-Ba-Reeba! in Lincoln Park - Chicago, IL Gluten Free Restaurants — Brown cocktail over ice in a short glass, garnished with an olive and an orange slice, sitting on a wooden table in front of a dark bottle of Vermut

Product: A red rice dish with pieces of meat and vegetables in a cast iron pan on a wooden table - Cafe Ba-Ba-Reeba! in Lincoln Park - Chicago, IL Gluten Free Restaurants — A red rice dish with pieces of meat and vegetables in a cast iron pan on a wooden table

Product: A light peach cocktail with ice in a tall collins glass, garnished with a lemon wedge on a wooden bartop with green and red stools visible - Cafe Ba-Ba-Reeba! in Lincoln Park - Chicago, IL Gluten Free Restaurants — A light peach cocktail with ice in a tall collins glass, garnished with a lemon wedge on a wooden bartop with green and red stools visible

Product: pollo frito con suero de leche y salsa piri-piri - Cafe Ba-Ba-Reeba! in Lincoln Park - Chicago, IL Gluten Free Restaurants — pollo frito con suero de leche y salsa piri-piri

Product: A green olive, an anchovy, and a pickled guindilla pepper on a wooden toothpick in a pool of yellow olive oil in a small white dish, sitting on a Cafe Ba-Ba-Reeba! menu on a wooden table - Cafe Ba-Ba-Reeba! in Lincoln Park - Chicago, IL Gluten Free Restaurants — A green olive, an anchovy, and a pickled guindilla pepper on a wooden toothpick in a pool of yellow olive oil in a small white dish, sitting on a Cafe Ba-Ba-Reeba! menu on a wooden table

Product: A green olive, an anchovy, and a pickled guindilla pepper on a wooden toothpick on a small white dish, sitting on a wooden table - Cafe Ba-Ba-Reeba! in Lincoln Park - Chicago, IL Gluten Free Restaurants — A green olive, an anchovy, and a pickled guindilla pepper on a wooden toothpick on a small white dish, sitting on a wooden table

Product: A black dish with an orange sauce, a fried egg with a bright yellow center, golden potato pieces and a green garnish, on a wooden table - Cafe Ba-Ba-Reeba! in Lincoln Park - Chicago, IL Gluten Free Restaurants — A black dish with an orange sauce, a fried egg with a bright yellow center, golden potato pieces and a green garnish, on a wooden table

Product: Several brown dates wrapped in brown bacon on toothpicks with apple slices in a small rectangular dish, sitting on a wooden table - Cafe Ba-Ba-Reeba! in Lincoln Park - Chicago, IL Gluten Free Restaurants — Several brown dates wrapped in brown bacon on toothpicks with apple slices in a small rectangular dish, sitting on a wooden table

Product: A small slice of bread topped with a red sauce and a slice of cheese, on a small white plate on top of a Cafe Ba-Ba-Reeba! menu. - Cafe Ba-Ba-Reeba! in Lincoln Park - Chicago, IL Gluten Free Restaurants — A small slice of bread topped with a red sauce and a slice of cheese, on a small white plate on top of a Cafe Ba-Ba-Reeba! menu.

Product: Brown mushrooms topped with grated cheese and a lemon wedge on a white rectangular plate - Cafe Ba-Ba-Reeba! in Lincoln Park - Chicago, IL Gluten Free Restaurants — Brown mushrooms topped with grated cheese and a lemon wedge on a white rectangular plate

Product: A sliced steak with mushrooms served on a white oval plate - Cafe Ba-Ba-Reeba! in Lincoln Park - Chicago, IL Gluten Free Restaurants — A sliced steak with mushrooms served on a white oval plate

Product: A crusty piece of bread topped with green avocado, two poached eggs, red peppers, and orange spices, on a white rectangular plate on a wooden table - Cafe Ba-Ba-Reeba! in Lincoln Park - Chicago, IL Gluten Free Restaurants — A crusty piece of bread topped with green avocado, two poached eggs, red peppers, and orange spices, on a white rectangular plate on a wooden table

Product: Five meatballs in sauce topped with shredded cheese, served in sauce in a light blue bowl on top of a Cafe Ba-Ba-Reeba! menu - Cafe Ba-Ba-Reeba! in Lincoln Park - Chicago, IL Gluten Free Restaurants — Five meatballs in sauce topped with shredded cheese, served in sauce in a light blue bowl on top of a Cafe Ba-Ba-Reeba! menu

Product: Two clear glass pitchers on a wooden bar top, one with red liquid and ice, one with light yellow liquid and ice, both garnished with lemon slices - Cafe Ba-Ba-Reeba! in Lincoln Park - Chicago, IL Gluten Free Restaurants — Two clear glass pitchers on a wooden bar top, one with red liquid and ice, one with light yellow liquid and ice, both garnished with lemon slices

Product: A brown piece of pork sliced into five pieces topped with green herbs on orange and yellow sauce on a white plate - Cafe Ba-Ba-Reeba! in Lincoln Park - Chicago, IL Gluten Free Restaurants — A brown piece of pork sliced into five pieces topped with green herbs on orange and yellow sauce on a white plate

Product: A piece of pink chorizo wrapped around brown date speared with a toothpick, on a black plate - Cafe Ba-Ba-Reeba! in Lincoln Park - Chicago, IL Gluten Free Restaurants — A piece of pink chorizo wrapped around brown date speared with a toothpick, on a black plate

Product: Grilled Spanish Octopus, Potatoes, Nduja Vinaigrette & Saffron Aiolo - Cafe Ba-Ba-Reeba! in Lincoln Park - Chicago, IL Gluten Free Restaurants — Grilled Spanish Octopus, Potatoes, Nduja Vinaigrette & Saffron Aiolo

Product: A brown cocktail in a rocks glass shown on a wood table with a Cafe Ba-Ba-Reeba! menu - Cafe Ba-Ba-Reeba! in Lincoln Park - Chicago, IL Gluten Free Restaurants — A brown cocktail in a rocks glass shown on a wood table with a Cafe Ba-Ba-Reeba! menu

Product: An orange liquid with bubbles in a clear champagne flute, garnished with a lemon peel, on a marbled green bar top - Cafe Ba-Ba-Reeba! in Lincoln Park - Chicago, IL Gluten Free Restaurants — An orange liquid with bubbles in a clear champagne flute, garnished with a lemon peel, on a marbled green bar top

Product: A brown cocktail in a coupe glass with white foam on top, garnished with three coffee beans, on a wooden table - Cafe Ba-Ba-Reeba! in Lincoln Park - Chicago, IL Gluten Free Restaurants — A brown cocktail in a coupe glass with white foam on top, garnished with three coffee beans, on a wooden table

Product: A clear glass pitcher of an orange liquid next to a large clear glass of an orange liquid with ice and garnished with pieces of fruit - Cafe Ba-Ba-Reeba! in Lincoln Park - Chicago, IL Gluten Free Restaurants — A clear glass pitcher of an orange liquid next to a large clear glass of an orange liquid with ice and garnished with pieces of fruit

Product: A cloudy clear liquid in a clear coupe glass, garnished with a green olive, an anchovy, and a pepper, on a wooden bar top with a red stool in the background - Cafe Ba-Ba-Reeba! in Lincoln Park - Chicago, IL Gluten Free Restaurants — A cloudy clear liquid in a clear coupe glass, garnished with a green olive, an anchovy, and a pepper, on a wooden bar top with a red stool in the background

Product: Chicken & Chorizo Skewer, Grilled Piquillo Peppers, Herb Oil on a wooden table - Cafe Ba-Ba-Reeba! in Lincoln Park - Chicago, IL Gluten Free Restaurants — Chicken & Chorizo Skewer, Grilled Piquillo Peppers, Herb Oil on a wooden table

Product: Warm Potato & Onion Omelette - Cafe Ba-Ba-Reeba! in Lincoln Park - Chicago, IL Gluten Free Restaurants — Warm Potato & Onion Omelette

Product: Catalan-Style "Crystal Bread" - Cafe Ba-Ba-Reeba! in Lincoln Park - Chicago, IL Gluten Free Restaurants — Catalan-Style "Crystal Bread"

Product: Three white bags of potato chips labeled with the word TORRE in bold red font, with illustrations of cheese, potatoes, and ham on each. - Cafe Ba-Ba-Reeba! in Lincoln Park - Chicago, IL Gluten Free Restaurants — Three white bags of potato chips labeled with the word TORRE in bold red font, with illustrations of cheese, potatoes, and ham on each.

Product: A thick slice of French toast, topped with whipped cream, powdered sugar, and a berry sauce, on a patterned blue and white plate against a wooden table - Cafe Ba-Ba-Reeba! in Lincoln Park - Chicago, IL Gluten Free Restaurants — A thick slice of French toast, topped with whipped cream, powdered sugar, and a berry sauce, on a patterned blue and white plate against a wooden table

Product: Three green shredded Brussels sprouts in a grey bowl on a wooden surface - Cafe Ba-Ba-Reeba! in Lincoln Park - Chicago, IL Gluten Free Restaurants — Three green shredded Brussels sprouts in a grey bowl on a wooden surface

Product: Four triangle-shaped sandwich halves, with bright red filling on a wooden cutting board - Cafe Ba-Ba-Reeba! in Lincoln Park - Chicago, IL Gluten Free Restaurants — Four triangle-shaped sandwich halves, with bright red filling on a wooden cutting board

Product: Half of an English muffin, topped with a brown sausage patty, a round poached egg, and a white sauce, served with golden brown potato pieces on a white rectangular plate - Cafe Ba-Ba-Reeba! in Lincoln Park - Chicago, IL Gluten Free Restaurants — Half of an English muffin, topped with a brown sausage patty, a round poached egg, and a white sauce, served with golden brown potato pieces on a white rectangular plate

Product: An oval-shaped loaf of bread, sliced in half and topped with red sauce and shavings of cheese, on a small white plate on a wooden table - Cafe Ba-Ba-Reeba! in Lincoln Park - Chicago, IL Gluten Free Restaurants — An oval-shaped loaf of bread, sliced in half and topped with red sauce and shavings of cheese, on a small white plate on a wooden table

Product: Half of a hard boiled egg with a dollop of yellow filling, garnished with a piece of red cured meat, orange paprika and green chives, on a white plate on a wooden table - Cafe Ba-Ba-Reeba! in Lincoln Park - Chicago, IL Gluten Free Restaurants — Half of a hard boiled egg with a dollop of yellow filling, garnished with a piece of red cured meat, orange paprika and green chives, on a white plate on a wooden table

Product: Spinach & Manchego Stuffed Mushrooms - Cafe Ba-Ba-Reeba! in Lincoln Park - Chicago, IL Gluten Free Restaurants — Spinach & Manchego Stuffed Mushrooms

Product: A bright pink cocktail in a tall glass, garnished with a lemon wedge on a green marble bar top - Cafe Ba-Ba-Reeba! in Lincoln Park - Chicago, IL Gluten Free Restaurants — A bright pink cocktail in a tall glass, garnished with a lemon wedge on a green marble bar top

Product: gazpacho andaluz - Cafe Ba-Ba-Reeba! in Lincoln Park - Chicago, IL Gluten Free Restaurants — gazpacho andaluz

Product: A light yellow cocktail with ice in a large, spherical wine glass, garnished with thyme, an orange slice, and a round slice of a dark orange fruit, against a dark background - Cafe Ba-Ba-Reeba! in Lincoln Park - Chicago, IL Gluten Free Restaurants — A light yellow cocktail with ice in a large, spherical wine glass, garnished with thyme, an orange slice, and a round slice of a dark orange fruit, against a dark background

Product: A pile of green peppers on a long, white, rectangular dish, sprinkled with spices and herbs, sitting on a Cafe Ba-Ba-Reeba menu on a wooden table - Cafe Ba-Ba-Reeba! in Lincoln Park - Chicago, IL Gluten Free Restaurants — A pile of green peppers on a long, white, rectangular dish, sprinkled with spices and herbs, sitting on a Cafe Ba-Ba-Reeba menu on a wooden table

Product: Golden brown churros on a wooden platter with silver containers of red and brown sauce - Cafe Ba-Ba-Reeba! in Lincoln Park - Chicago, IL Gluten Free Restaurants — Golden brown churros on a wooden platter with silver containers of red and brown sauce

Product: Marcona almond-caramel bar with whipped cream - Cafe Ba-Ba-Reeba! in Lincoln Park - Chicago, IL Gluten Free Restaurants — Marcona almond-caramel bar with whipped cream

Product: Grilled Hanger Steak, Mushrooms, Piquillos & Mojo Picón - Cafe Ba-Ba-Reeba! in Lincoln Park - Chicago, IL Gluten Free Restaurants — Grilled Hanger Steak, Mushrooms, Piquillos & Mojo Picón

Product: paella con pollo y verduras - Cafe Ba-Ba-Reeba! in Lincoln Park - Chicago, IL Gluten Free Restaurants — paella con pollo y verduras

Product: Thin red slices of ham, striped with white fat, served with triangles of white cheese, on a piece of white paper with words on top of a wooden board - Cafe Ba-Ba-Reeba! in Lincoln Park - Chicago, IL Gluten Free Restaurants — Thin red slices of ham, striped with white fat, served with triangles of white cheese, on a piece of white paper with words on top of a wooden board

Product: A clear glass pitcher of red liquid next to a large clear glass of the same red liquid with ice and garnished with pieces of fruit - Cafe Ba-Ba-Reeba! in Lincoln Park - Chicago, IL Gluten Free Restaurants — A clear glass pitcher of red liquid next to a large clear glass of the same red liquid with ice and garnished with pieces of fruit

Product: A peach colored cocktail in a coupe garnished with a slice of preserved fruit, on a green marble bartop - Cafe Ba-Ba-Reeba! in Lincoln Park - Chicago, IL Gluten Free Restaurants — A peach colored cocktail in a coupe garnished with a slice of preserved fruit, on a green marble bartop

Product: Three slices of tomato (two red, one yellow), topped with chunks of tuna and chopped scallions, resting in olive oil on a white oval plate on a white table in front of a woven chair - Cafe Ba-Ba-Reeba! in Lincoln Park - Chicago, IL Gluten Free Restaurants — Three slices of tomato (two red, one yellow), topped with chunks of tuna and chopped scallions, resting in olive oil on a white oval plate on a white table in front of a woven chair

Product: Five golden friend balls in a rectangular white dish with a silver ramekin with white sauce on a wooden table - Cafe Ba-Ba-Reeba! in Lincoln Park - Chicago, IL Gluten Free Restaurants — Five golden friend balls in a rectangular white dish with a silver ramekin with white sauce on a wooden table

Product: Brown pieces of fried chicken garnished with green herbs, with a dollop of white sauce on a white plate, on a wooden table with green plants in the background - Cafe Ba-Ba-Reeba! in Lincoln Park - Chicago, IL Gluten Free Restaurants — Brown pieces of fried chicken garnished with green herbs, with a dollop of white sauce on a white plate, on a wooden table with green plants in the background

Product: Several brown dates wrapped in brown bacon on toothpicks with apple slices in a small rectangular dish, sitting on a Cafe Ba-Ba-Reeba! menu on a wooden table - Cafe Ba-Ba-Reeba! in Lincoln Park - Chicago, IL Gluten Free Restaurants — Several brown dates wrapped in brown bacon on toothpicks with apple slices in a small rectangular dish, sitting on a Cafe Ba-Ba-Reeba! menu on a wooden table

Product: A red rice dish with pieces of sausage and fried eggs, in a cast iron pan on a wooden table - Cafe Ba-Ba-Reeba! in Lincoln Park - Chicago, IL Gluten Free Restaurants — A red rice dish with pieces of sausage and fried eggs, in a cast iron pan on a wooden table

Product: Brown beef medallions topped with white cheese and served alongside golden potato chips, on a white plate on a wooden table - Cafe Ba-Ba-Reeba! in Lincoln Park - Chicago, IL Gluten Free Restaurants — Brown beef medallions topped with white cheese and served alongside golden potato chips, on a white plate on a wooden table

Product: A light blue bowl with golden granola, white yogurt, and fruit topping on a wooden table - Cafe Ba-Ba-Reeba! in Lincoln Park - Chicago, IL Gluten Free Restaurants — A light blue bowl with golden granola, white yogurt, and fruit topping on a wooden table

Product: White round scallops resting on a white puree with a green sauce underneath, on an oval white plate - Cafe Ba-Ba-Reeba! in Lincoln Park - Chicago, IL Gluten Free Restaurants — White round scallops resting on a white puree with a green sauce underneath, on an oval white plate

Product: Green and purple olives in a small white dish with a spoon on a wooden table - Cafe Ba-Ba-Reeba! in Lincoln Park - Chicago, IL Gluten Free Restaurants — Green and purple olives in a small white dish with a spoon on a wooden table

Product: An orange cocktail in a tall Collins glass with ice, garnished with a candied orange slice, on a Cafe Ba-Ba-Reeba! coaster on a wooden table. - Cafe Ba-Ba-Reeba! in Lincoln Park - Chicago, IL Gluten Free Restaurants — An orange cocktail in a tall Collins glass with ice, garnished with a candied orange slice, on a Cafe Ba-Ba-Reeba! coaster on a wooden table.

Product: A red pepper served on a small piece of toast with red spices, pierced by a toothpick, on a small white plate on a wooden table - Cafe Ba-Ba-Reeba! in Lincoln Park - Chicago, IL Gluten Free Restaurants — A red pepper served on a small piece of toast with red spices, pierced by a toothpick, on a small white plate on a wooden table

Product: A slice of Basque cheesecake, topped with citrus zest, on a small white plate on a wooden table - Cafe Ba-Ba-Reeba! in Lincoln Park - Chicago, IL Gluten Free Restaurants — A slice of Basque cheesecake, topped with citrus zest, on a small white plate on a wooden table

Product: An oval-shaped loaf of bread, sliced in half and topped with red sauce and shavings of cheese, on a small white plate on a white table - Cafe Ba-Ba-Reeba! in Lincoln Park - Chicago, IL Gluten Free Restaurants — An oval-shaped loaf of bread, sliced in half and topped with red sauce and shavings of cheese, on a small white plate on a white table

Product: Meatballs with Sherry Tomato Sauce - Cafe Ba-Ba-Reeba! in Lincoln Park - Chicago, IL Gluten Free Restaurants — Meatballs with Sherry Tomato Sauce

Product: A wedge-shaped slice of brown chocolate cake, with caramel sauce and whipped cream, on a small white plate - Cafe Ba-Ba-Reeba! in Lincoln Park - Chicago, IL Gluten Free Restaurants — A wedge-shaped slice of brown chocolate cake, with caramel sauce and whipped cream, on a small white plate

Product: Two golden balls on a white sauce with a green herb garnish on a small white plate on a wooden table - Cafe Ba-Ba-Reeba! in Lincoln Park - Chicago, IL Gluten Free Restaurants — Two golden balls on a white sauce with a green herb garnish on a small white plate on a wooden table

Product: A golden battered piece of chicken on a toothpick on a small white dish, served with a small silver container of syrup on a wooden surface - Cafe Ba-Ba-Reeba! in Lincoln Park - Chicago, IL Gluten Free Restaurants — A golden battered piece of chicken on a toothpick on a small white dish, served with a small silver container of syrup on a wooden surface

Product: A golden omelette with eggs and potatoes served with a white sauce in a silver ramekin garnished with green herbs on a blue and white patterned plate on a wooden table - Cafe Ba-Ba-Reeba! in Lincoln Park - Chicago, IL Gluten Free Restaurants — A golden omelette with eggs and potatoes served with a white sauce in a silver ramekin garnished with green herbs on a blue and white patterned plate on a wooden table

Product: White potato chunks in a mayonnaise sauce topped with green herbs in a white rectangular dish, on a Cafe Ba-Ba-Reeba! menu on a wooden table - Cafe Ba-Ba-Reeba! in Lincoln Park - Chicago, IL Gluten Free Restaurants — White potato chunks in a mayonnaise sauce topped with green herbs in a white rectangular dish, on a Cafe Ba-Ba-Reeba! menu on a wooden table

Product: A clear glass pitcher of light brown liquid next to a large clear glass of the same light brown liquid with ice and garnished with pieces of fruit - Cafe Ba-Ba-Reeba! in Lincoln Park - Chicago, IL Gluten Free Restaurants — A clear glass pitcher of light brown liquid next to a large clear glass of the same light brown liquid with ice and garnished with pieces of fruit

Product: Roasted pieces of octopus mixed with roasted potatoes, garnished with chives, on a patterned blue and white plate on a wooden table - Cafe Ba-Ba-Reeba! in Lincoln Park - Chicago, IL Gluten Free Restaurants — Roasted pieces of octopus mixed with roasted potatoes, garnished with chives, on a patterned blue and white plate on a wooden table

Product: Golden friend calamari pieces served with white sauce and red sauce on a white rectangular plate on a wooden surface - Cafe Ba-Ba-Reeba! in Lincoln Park - Chicago, IL Gluten Free Restaurants — Golden friend calamari pieces served with white sauce and red sauce on a white rectangular plate on a wooden surface

Product: A golden empanada with white sauce and green garnish on an oval white plate on a wooden surface - Cafe Ba-Ba-Reeba! in Lincoln Park - Chicago, IL Gluten Free Restaurants — A golden empanada with white sauce and green garnish on an oval white plate on a wooden surface

Product: A clear liquid with ice in a large globe wine glass, garnished with a grapefruit slice and green herbs, on a wooden bar top - Cafe Ba-Ba-Reeba! in Lincoln Park - Chicago, IL Gluten Free Restaurants — A clear liquid with ice in a large globe wine glass, garnished with a grapefruit slice and green herbs, on a wooden bar top

Product: White potato chunks in a mayonnaise sauce topped with green herbs in a white oval dish, on a wooden table - Cafe Ba-Ba-Reeba! in Lincoln Park - Chicago, IL Gluten Free Restaurants — White potato chunks in a mayonnaise sauce topped with green herbs in a white oval dish, on a wooden table

Product: Four triangle-shaped sandwich halves, with bright red and white filling on a wooden cutting board - Cafe Ba-Ba-Reeba! in Lincoln Park - Chicago, IL Gluten Free Restaurants — Four triangle-shaped sandwich halves, with bright red and white filling on a wooden cutting board

Product: Chickpeas in an orange sauce in a round brown dish, on a wooden table - Cafe Ba-Ba-Reeba! in Lincoln Park - Chicago, IL Gluten Free Restaurants — Chickpeas in an orange sauce in a round brown dish, on a wooden table

Product: A golden brown empanada on an oval plate with a dollop of a creamy white puree and a green garnish, on a Cafe Ba-Ba-Reeba! menu - Cafe Ba-Ba-Reeba! in Lincoln Park - Chicago, IL Gluten Free Restaurants — A golden brown empanada on an oval plate with a dollop of a creamy white puree and a green garnish, on a Cafe Ba-Ba-Reeba! menu

Product: Half of a hard boiled egg with a dollop of yellow filling, garnished with orange paprika and green chives, on a black plate - Cafe Ba-Ba-Reeba! in Lincoln Park - Chicago, IL Gluten Free Restaurants — Half of a hard boiled egg with a dollop of yellow filling, garnished with orange paprika and green chives, on a black plate

Product: Goat Cheese Baked in Tomato Sauce - Cafe Ba-Ba-Reeba! in Lincoln Park - Chicago, IL Gluten Free Restaurants — Goat Cheese Baked in Tomato Sauce

Product: A white piece of cheese with red sauce in a small red dish, on a large white plate with pieces of toasted bread, on a wooden table - Cafe Ba-Ba-Reeba! in Lincoln Park - Chicago, IL Gluten Free Restaurants — A white piece of cheese with red sauce in a small red dish, on a large white plate with pieces of toasted bread, on a wooden table

Product: Brown fried potato chunks served with an orange sauce on a small white plate served on a wooden table - Cafe Ba-Ba-Reeba! in Lincoln Park - Chicago, IL Gluten Free Restaurants — Brown fried potato chunks served with an orange sauce on a small white plate served on a wooden table

Product - Cafe Ba-Ba-Reeba! in Lincoln Park - Chicago, IL Gluten Free Restaurants

Dining Menu

Pintxos

Pintxos: [peen-chõs] - the bite sized tapas popular in the bars of Northern Spain
- chorizo-wrapped date
  
  medjool date, manchego cheese
  - Gluten Free
  $4.95
- caña de cabra
  
  membrillo jam, maldon sea salt
  - Vegetarian
  $4.95
- A green olive, an anchovy, and a pickled guindilla pepper on a wooden toothpick on a small white dish, sitting on a wooden table
  la "gilda"
  
  the original pintxo bar snack from san sebastián, gordal olive, piparra pepper, cantabrian anchovy
  - Gluten Free
  $4.95
- stuffed piquillo pepper
  
  sobrasada chorizo
  
  $4.95
- deviled egg
  
  crispy jamón serrano
  
  $2.95
Cheese
- catalan-style crystal bread
  
  tomato purée, garlic, olive oil, shaved manchego cheese
  - Vegetarian
  $11.95
- goat cheese baked in tomato sauce
  
  baked in our old world, spanish oven; house garlic bread
  - Vegetarian
  $10.95
Vegetables
- Three green shredded Brussels sprouts in a grey bowl on a wooden surface
  shaved brussels sprouts salad
  
  marcona almonds, manchego cheese
  - Gluten Free
  - Vegetarian
  $10.95
- Green and purple olives in a small white dish with a spoon on a wooden table
  house-marinated spanish olives
  
  rosemary & citrus
  - Gluten Free
  - Vegan
  $6.95
- White potato chunks in a mayonnaise sauce topped with green herbs in a white oval dish, on a wooden table
  garlic potato salad
  
  raw & roasted garlic, chives
  - Gluten Free
  - Vegetarian
  $7.95
- Chickpeas in an orange sauce in a round brown dish, on a wooden table
  moroccan chickpea stew
  
  tomatoes, spinach, garlic, moroccan spices
  - Gluten Free
  - Vegan
  $8.95
- tortilla española
  
  warm potato & onion omelette
  - Gluten Free
  - Vegetarian
  $10.95
- Brown fried potato chunks served with an orange sauce on a rectangular white plate served on a wooden table
  
  patatas bravas
  
  spicy potatoes with sun-dried tomato aioli
  
  $9.95
- Brown mushrooms topped with grated cheese and a lemon wedge on a white rectangular plate
  
  spinach & manchego-stuffed mushrooms
  
  garlic breadcrumbs, manchego cheese
  
  $10.95
- A pile of green peppers on a long, white, rectangular dish, sprinkled with spices and herbs, sitting on a Cafe Ba-Ba-Reeba menu on a wooden table
  
  fried shishito peppers
  
  hawaiian black sea salt
  
  $7.95
Seafood
- hokkaido scallops
  
  parsnip purée, ibérico xo sauce
  
  $23.95
- pulpo a la plancha
  
  roasted potatoes, nduja vinaigrette, saffron aioli
  
  $23.95
- White shrimp with a red pepper and a lemon wedge in a round brown dish on a white dish, sitting on a wooden surface
  garlic shrimp
  
  olive oil, red pepper flakes
  - Gluten Free
  $11.95
- Golden friend calamari pieces served with white sauce and red sauce on a white rectangular plate on a wooden surface
  
  fried calamari
  
  tomato crudo, jalapeño aioli
  
  $15.95
Beef
- Brown beef medallions topped with white cheese and served alongside golden potato chips, on a white plate on a wooden table
  
  beef tenderloin & blue cheese*
  
  house-made chips
  
  $15.95
- A golden empanada with white sauce and green garnish on an oval white plate on a wooden surface
  
  handmade beef empanada
  
  sun-dried tomato aioli
  
  $9.95
- hanger steak*
  
  roasted mushrooms, beef butter
  
  $21.95
- beef tenderloin toro*
  
  a house specialty! Large format skewer to be shared; roasted piquillo peppers, garlic-horseradish mojo
  
  $36.95
Ibérico Pork

Regarded as the wagyu of pork, the Ibérian pigs of Spain free-grazed on acorns, giving the cured ham & pork cuts a rich & nutty flavor
- Thin red slices of ham, striped with white fat, served with triangles of white cheese, on a piece of white paper with words on top of a wooden board
  jamón ibérico bellota
  
  jamón ibérico de bellota "pata negra" renowned as perhaps the best ham in the world; served with manchego cheese
  - Gluten Free
  $33.95
- grilled ibérico pork "presa"*
  
  red chimichurri, baby herbs
  - Gluten Free
  $23.95
- Four triangle-shaped sandwich halves, with bright red filling on a wooden cutting board
  
  pressed "bikini" sandwiches
  
  ibérico chorizo, stracciatella, piquillo pepper, drizzled honey
  
  $18.95
- Five golden friend balls in a rectangular white dish with a silver ramekin with white sauce on a wooden table
  
  ibérico ham croquetas
  
  sherry aioli
  
  $11.95
- Two beige bao buns with brown meat and a pickled pepper mix, on a cream plate with a blue rim on a wooden table
  
  secreto pork baos*
  
  "secreto" cut of ibérico pork, steamed buns, gordal olive relish, chinese hot mustard
  
  $11.95
Pork & Chicken
- Meatballs with Sherry Tomato Sauce
  
  spanish meatballs "al jerez"
  
  sherry tomato sauce
  
  $9.95
- roasted chicken empanada
  
  sherry aioli
  
  $7.95
- Brown pieces of fried chicken garnished with green herbs, with a dollop of white sauce on a white plate, on a wooden table with green plants in the background
  
  piri-piri fried chicken thighs
  
  shaved vegetable salad, cilantro yogurt
  
  $10.95
- Chicken & Chorizo Skewer, Grilled Piquillo Peppers, Herb Oil on a wooden table
  
  chicken & chorizo skewer
  
  grilled piquillo peppers, herb oil
  
  $10.95
- Several brown dates wrapped in brown bacon on toothpicks with apple slices in a small rectangular dish, sitting on a wooden table
  
  roasted dates wrapped in bacon
  
  apple cider vinaigrette
  
  $12.95
Paella

Savor the flavors of Valencia, the province of Spain that gives us the classic rice dish paella
- A red rice dish with pieces of meat and vegetables in a cast iron pan on a wooden table
  chicken thigh & market vegetable
  
  all-natural chicken, seasonal vegetables
  - Gluten Free
  Serves 2-3
  $34.95
- mixta
  
  pork shoulder confit, txistorra, chicken thighs
  - Gluten Free
  Serves 2-3
  $34.95
- mariscos
  
  shrimp, squid, bay scallops, roasted fennel
  - Gluten Free
  Serves 2-3
  $40.95
- farmers market vegetable
  
  seasonal & local vegetables, roasted piquillo peppers
  - Gluten Free
  - Vegan
  Serves 2-3
  $30.95

Happy Hour

Cueva Nueva

Enjoy a traditional Spanish Happy Hour with Cueva Nueva's Vermut, a Spanish Vermouth made for drinking.
- Brown cocktail over ice in a short glass, garnished with an olive and an orange slice, sitting on a wooden table in front of a dark bottle of Vermut
  
  La Hora Del Vermut
  
  La Cueva Nueva Vermut, orange, splash of soda
  
  $6.00
Pintxos
- caña de cabra
  
  membrillo jam, maldon sea salt
  - Vegetarian
  $1.50
- A green olive, an anchovy, and a pickled guindilla pepper on a wooden toothpick in a pool of yellow olive oil in a small white dish, sitting on a Cafe Ba-Ba-Reeba! menu on a wooden table
  la "gilda"
  
  the original pintxo bar snack from san sebastián, gordal olive, piparra pepper, cantabrian anchovy
  - Gluten Free
  - Vegetarian
  $1.50
- deviled egg
  
  crispy jamón serrano
  
  $1.50
Tapas
- Three white bags of potato chips labeled with the word TORRE in bold red font, with illustrations of cheese, potatoes, and ham on each.
  
  torres selecta patatas fritas
  
  jamón ibérico, cured cheese or extra virgin olive oil
  
  $5.00
- White potato chunks in a mayonnaise sauce topped with green herbs in a white rectangular dish, on a Cafe Ba-Ba-Reeba! menu on a wooden table
  garlic potato salad
  - Gluten Free
  - Vegetarian
  $3.00
- Two golden balls on a white sauce with a green herb garnish on a small white plate on a wooden table
  
  ibérico ham croquetas
  
  sherry aioli
  
  $4.00
- Several brown dates wrapped in brown bacon on toothpicks with apple slices in a small rectangular dish, sitting on a Cafe Ba-Ba-Reeba! menu on a wooden table
  
  roasted dates wrapped in bacon
  
  $4.00
- Two meatballs in sauce topped with shredded cheese, served in sauce in a rectangular white dish on a wooden table and on top of a Cafe Ba-Ba-Reeba! menu
  
  spanish meatballs "al jerez"
  
  sherry-tomato sauce
  
  $4.00
- Brown fried potato chunks served with an orange sauce on a small white plate served on a wooden table
  
  patatas bravas
  
  spicy potatoes with sun-dried tomato aioli
  
  $4.00
- A pile of green peppers on a long, white, rectangular dish, sprinkled with spices and herbs, sitting on a Cafe Ba-Ba-Reeba menu on a wooden table
  
  fried shishito peppers
  
  hawaiian black sea salt
  
  $4.00
- catalan-style "crystal bread"
  
  tomato purée, garlic, olive oil, manchego (half order)
  - Vegetarian
  $4.00

Beer, Wine & Sangria

classic red sangria

The traditional drink of Spain made with wine, liqueurs & diced fresh fruit

estrella damm

lager, barcelona, spain

$4.00
"tapas pour" of pilot project ba-ba brew!

$4.00
featured wine by the glass

$6.00

Dessert • Digestivos

Desserts

Tapas-sized, individual sweet treats!
- Chocolate Truffle Cake
  
  Caramel & whipped cream
  - Gluten Free
  - Vegetarian
  $5.95
- Butterscotch Custard
  
  salted caramel sauce
  - Gluten Free
  - Vegetarian
  $5.95
- Flan with caramel sauce, on a small white plate, on top of a Cafe Ba-Ba-Reeba! menu on a wooden table
  Natilla Flan
  
  saffron caramel
  - Gluten Free
  $5.95
- Marcona Almond-Caramel Bar
  
  butter crust
  - Vegetarian
  $5.95
- Seasonal Sorbet
  
  housemade
  - Gluten Free
  - Vegan
  $4.95
- Basque Cheesecake
  
  citrus zest
  
  $10.95
Digestivos
- Atxa Pacharán
  
  $8.00
- Chinchón Dry Anis Liqueur
  
  $8.00
- Amaro Dell'Etna
  
  $9.00
- Amaro Montenegro
  
  $11.00
- Quinta do Noval Ruby Port
  
  $8.00
- Warre's Otima 10 Year Old Tawny Port
  
  $10.00
Cocktails
- A brown cocktail in a coupe glass with white foam on top, garnished with three coffee beans, on a wooden table
  
  Espresso Martini
  
  3 olives espresso, disaronno, mr. black, la colombe
  
  $15.00
- Café Carajillo
  
  licor 43, nosotros reposado, mr. black, la colombe
  
  $13.00
Sweet Sherry

Sweet Sherry Flight ($12): a sampling of four
- Jorge Ordóñez #1 Selección Especial
  
  $13.00
- Toro Albalá "Poley" PX
  
  $12.00
- Emilio Lustau "Capataz" Deluxe Cream
  
  $9.00
- Gonzáléz Byass Néctar PX
  
  $11.00
- Toro Albalá 1999 Don PX
  
  $20.00

Weekend Brunch

Pintxos

Pintxos: [peen-chõs] - the bite sized tapas popular in the bars of Northern Spain
- A piece of pink chorizo wrapped around brown date speared with a toothpick, on a black plate
  chorizo-wrapped date
  
  medjool date, manchego cheese
  - Gluten Free
  $3.95
- caña de cabra
  
  goat cheese, membrillo jam, maldon sea salt
  - Vegetarian
  $4.95
- A green olive, an anchovy, and a pickled guindilla pepper on a wooden toothpick on a small white dish, sitting on a wooden table
  la "gilda"
  
  the original pintxo bar snack from san sebastián, gordal olive, piparra pepper, cantabrian anchovy
  - Gluten Free
  $4.95
- stuffed piquillo pepper
  
  sobrasada chorizo
  
  $4.95
- Half of a hard boiled egg with a dollop of yellow filling, garnished with orange paprika and green chives, on a black plate
  
  deviled egg
  
  crispy jamón serrano
  
  $2.95
- A golden battered piece of chicken on a toothpick on a small white dish, served with a small silver container of syrup on a wooden surface
  
  waffle-battered chicken stick
  
  maple syrup
  
  $3.95
Brunch
- A light blue bowl with golden granola, white yogurt, and fruit topping on a wooden table
  housemade yogurt & granola
  
  marcona almonds, seasonal fruit, mint
  - Vegetarian
  $7.95
- A crusty piece of bread topped with green avocado, two poached eggs, red peppers, and orange spices, on a white rectangular plate on a wooden table
  
  avocado toast*
  
  housemade bread, fresh avocado, poached eggs, cilantro, fresno chili, gazpacho vinaigrette
  
  $18.95
- Creamy yellow and white sauce topped with brown breadcrumbs and green garnish in a white dish on a wooden tabletop
  
  chorizo mac n' cheese
  
  $9.95
- torrijas
  
  spanish-style french toast, farm fruit compote, whipped cream
  - Vegetarian
  $10.95
- Four triangle-shaped sandwich halves, with bright red and white filling on a wooden cutting board
  
  brunch "bikini" sandwiches
  
  jamón serrano, scrambled egg, manchego cream, piperrada
  
  $18.95
- Half of an English muffin, topped with a brown sausage patty, a round poached egg, and a white sauce, served with golden brown potato pieces on a white rectangular plate
  
  beef tenderloin benedict*
  
  housemade english muffin, poached egg, béarnaise
  
  $10.95
- A black dish with an orange sauce, a fried egg with a bright yellow center, golden potato pieces and a green garnish, on a wooden table
  
  brunch patatas bravas*
  
  spicy potatoes with tomato aioli, sunny-side up egg
  
  $10.95
- Golden brown churros on a wooden platter with silver containers of red and brown sauce
  churros con chocolate
  
  three churros, chocolate & strawberry-membrillo sauces
  - Vegetarian
  $9.95
Cheese
- catalan-style crystal bread
  
  tomato purée, garlic, olive oil, shaved manchego cheese
  - Vegetarian
  $11.95
- goat cheese baked in tomato sauce
  
  baked in our old world, spanish oven; house garlic bread
  - Vegetarian
  $10.95
Vegetables
- Three green shredded Brussels sprouts in a grey bowl on a wooden surface
  shaved brussels sprouts salad
  
  marcona almonds, manchego cheese
  - Gluten Free
  - Vegetarian
  $10.95
- Green and purple olives in a small white dish with a spoon on a wooden table
  house-marinated spanish olives
  
  rosemary & citrus
  - Gluten Free
  - Vegan
  $6.95
- White potato chunks in a mayonnaise sauce topped with green herbs in a white oval dish, on a wooden table
  garlic potato salad
  
  raw & roasted garlic, chives
  - Gluten Free
  - Vegetarian
  $7.95
- Chickpeas in an orange sauce in a round brown dish, on a wooden table
  moroccan chickpea stew
  
  tomatoes, spinach, garlic, moroccan spices
  - Gluten Free
  - Vegan
  $8.95
- A golden omelette with eggs and potatoes served with a white sauce in a silver ramekin garnished with green herbs on a blue and white patterned plate on a wooden table
  tortilla española
  
  warm potato & onion omelette
  - Gluten Free
  - Vegetarian
  $10.95
- Brown fried potato chunks served with an orange sauce on a rectangular white plate served on a wooden table
  
  patatas bravas
  
  spicy potatoes with sun-dried tomato aioli
  
  $9.95
- Brown mushrooms topped with grated cheese and a lemon wedge on a white rectangular plate
  
  spinach & manchego-stuffed mushrooms
  
  garlic breadcrumbs, manchego cheese
  
  $10.95
- A pile of green peppers on a long, white, rectangular dish, sprinkled with spices and herbs, sitting on a Cafe Ba-Ba-Reeba menu on a wooden table
  
  fried shishito peppers
  
  hawaiian black sea salt
  
  $7.95
Seafood
- hokkaido scallops
  
  parsnip purée, ibérico xo sauce
  
  $23.95
- pulpo a la plancha
  
  roasted potatoes, nduja vinaigrette, saffron aioli
  
  $23.95
- White shrimp with a red pepper and a lemon wedge in a round brown dish on a white dish, sitting on a wooden surface
  garlic shrimp
  
  olive oil, red pepper flakes
  - Gluten Free
  $11.95
- Golden friend calamari pieces served with white sauce and red sauce on a white rectangular plate on a wooden surface
  
  fried calamari
  
  tomato crudo, jalapeño aioli
  
  $15.95
Beef
- Brown beef medallions topped with white cheese and served alongside golden potato chips, on a white plate on a wooden table
  
  beef tenderloin & blue cheese*
  
  house-made chips
  
  $15.95
- A golden empanada with white sauce and green garnish on an oval white plate on a wooden surface
  
  handmade beef empanada
  
  sun-dried tomato aioli
  
  $9.95
- hanger steak*
  
  roasted mushrooms, beef butter
  
  $21.95
Ibérico Pork

Regarded as the wagyu of pork, the Ibérian pigs of Spain free-grazed on acorns, giving the cured ham & pork cuts a rich & nutty flavor
- Thin red slices of ham, striped with white fat, served with triangles of white cheese, on a piece of white paper with words on top of a wooden board
  jamón ibérico bellota
  
  jamón ibérico de bellota "pata negra" renowned as perhaps the best ham in the world; served with manchego cheese
  - Gluten Free
  $33.00
- grilled ibérico pork "presa"*
  
  red chimichurri, baby herbs
  - Gluten Free
  $23.95
- Five golden friend balls in a rectangular white dish with a silver ramekin with white sauce on a wooden table
  
  ibérico ham croquetas
  
  sherry aioli
  
  $11.95
- secreto pork baos*
  
  "secreto" cut of ibérico pork, steamed buns, gordal olive relish, chinese hot mustard
  - Gluten Free
  $11.95
Pork & Chicken
- Meatballs with Sherry Tomato Sauce
  
  spanish meatballs "al jerez"
  
  sherry tomato sauce
  
  $9.95
- roasted chicken empanada
  
  sherry aioli
  
  $7.95
- Brown pieces of fried chicken garnished with green herbs, with a dollop of white sauce on a white plate, on a wooden table with green plants in the background
  
  piri-piri fried chicken thighs
  
  shaved vegetable salad, cilantro yogurt
  
  $10.95
- Chicken & Chorizo Skewer, Grilled Piquillo Peppers, Herb Oil on a wooden table
  
  chicken & chorizo skewer
  
  grilled piquillo peppers, herb oil
  
  $10.95
- Several brown dates wrapped in brown bacon on toothpicks with apple slices in a small rectangular dish, sitting on a wooden table
  
  roasted dates wrapped in bacon
  
  apple cider vinaigrette
  
  $12.95
Paella

Savor the flavors of Valencia, the province of Spain that gives us the classic rice dish paella. Full dinner paella menu available upon request
- A red rice dish with pieces of sausage and fried eggs, in a cast iron pan on a wooden table
  breakfast paella*
  
  bomba rice, txistorra sausage, ñora pepper, sunny-side up eggs
  - Gluten Free
  Serves 2-3
  $29.95

Brunch Cocktails

Ba-Ba Bellini

robert de nola brut cava rosé, passion fruit, pimentón

$11.00
Ba-Ba Bloody Mary

sunny vodka, filthy bloody mary mix, celery salt served with a vegetable skewer & spanish sausage skewer

$12.00
Mañana Soleada

chai, espresso, chila 'orchata, 3 olives vanilla vodka, cinnamon

$12.00

Sangría Spritz

bonanto, blood orange, agave, cava rosado

Cruise Catering Packet

Cold
- Aged Goat Cheese, Membrillo (Quince) Skewer
  - Vegetarian
  - Gluten Free
- Gazpacho Shooter
  - Vegan
  - Gluten Free
- Smoked Salmon, Brioche Toast
- Serrano & Melon Skewer
  - Gluten Free
- Deviled Egg with Crispy Serrano Ham
- Tortilla Española
  
  potato & onion omelette
  - Vegetarian
- Tomato Toast with Manchego
  - Vegetarian
Hot
- Market Vegetable Skewer
  - Vegan
  - Gluten Free
- Moroccan Chickpea Crostini
  - Vegan
- Piquillo Pepper, Manchego Cheese Panini
  - Vegetarian
- Mini Spanish Meatball, Sherry Tomato Sauce
- Garlic Shrimp, Olive Oil & Red Pepper Flakes
  - Gluten Free
- Bacon-Wrapped Date, Apple Vinaigrette
- Bikini Panini
  
  chorizo, stracciatella, piquillo pepper
- Beef Tenderloin Skewer, Garlic Horseradish Cream
- Chicken & Chorizo Skewer
- Beef Tenderloin, Blue Cheese, Potato Crisp
Dessert
- Chocolate Truffle Bite
  - Vegetarian
  - Gluten Free
- Butterscotch Pudding Shooter
  - Vegetarian
  - Gluten Free
- Marcona Almond Tart
  - Vegetarian
Spanish Sandwich Platter

$28 per guest
- Chicken Curry Salad
  
  romaine, house-made brioche
- Braised Beef Slider
  
  pickled red onions, arugula, house-made brioche
- Roasted Market Vegetable
  
  sun-dried tomato alioli, fresh basil, aged goat cheese, house-made baguette
  - Vegetarian
- Serrano Ham
  
  manchego cheese, local tomato, house-made baguette
- Spanish Caesar Salad
  
  migas croutons and shaved manchego; add chicken ($3) or salmon ($4)
- Seasonal Market Salad
- Garlic Potato Salad
  - Vegetarian
  - Gluten Free
- Housemade Chips
  - Vegetarian
Dessert
- Chocolate Truffle Bite
  - Vegetarian
  - Gluten Free
Tapas Buffet
- Marcona Almonds
- House Marinated Spanish Olives
- Brussels Sprouts Salad
  
  marcona almonds, manchego cheese
- Tortilla Española
  
  potato & onion omelette
- Smoked Salmon Board
  
  cilantro crema, brioche toast
- Bacon-Wrapped Dates
  
  apple vinaigrette
- Spanish Meatballs
  
  sherry tomato sauce
- Bikini Panini
  
  ibérico chorizo, stracciatella, piquillo pepper, drizzled honey
Dessert
- Chocolate Truffle Bite
Passed Pintxos
- Gazpacho Shooter
  - Vegan
  - Gluten Free
- Tortilla Española
  
  potato & onion omelette
  - Vegetarian
  - Gluten Free
- Bacon-Wrapped Date
  
  apple vinaigrette
- Garlic Shrimp
  
  olive oil, red pepper flakes
  - Gluten Free
Tapas Buffet
- Serrano Ham
  
  chorizo, manchego cheese display
  - Gluten Free
- Catalan-Style Crystal Bread
  - Vegetarian
- Brussels Sprouts Salad
  
  marcona almonds, manchego cheese
  - Vegetarian
  - Gluten Free
- Garlic Potato Salad
  - Vegetarian
  - Gluten Free
- Stuffed Mushrooms
  
  spinach, manchego cheese, lemon butter
- Patatas Bravas
  
  spicy potatoes with tomato alioli
- Chicken & Chorizo Skewer
  
  grilled piquillo peppers, herb oil
- Beef Tenderloin Skewer
  
  garlic horseradish cream
- Farmers Market Vegetable Paella
  - Vegan
  - Gluten Free
Desserts
- Chocolate Truffle Bite
  - Vegetarian
  - Gluten Free
- Butterscotch Pudding Shooter
  - Vegetarian
  - Gluten Free
Passed Pintxos
- Pintxos
  
  pre-select 4 pintxos from the passed pintxos list
Cold / Seafood Station
- Garlic Shrimp, Olive Oil, Red Pepper Flakes
  - Gluten Free
- Smoked Salmon with Brioche
- Brussels Sprouts Salad, Marcona Almonds, Manchego Cheese
  - Vegetarian
  - Gluten Free
- Conserva Duo & Spanish Fixings
  
  shaved vegetables, crystal bread
Chef's Carving Table
- Chef-Carved Ribeye Roast
  
  served with house-made bread & garlic horseradish cream
- Hand-Carved Serrano Ham, House-Made Bread & Manchego Cheese
- Farmers Market Vegetable Paella
  - Vegan
  - Gluten Free
Desserts
- Chocolate Truffle Bite
  - Vegetarian
  - Gluten Free
- Butterscotch Pudding Shooter
  - Vegetarian
  - Gluten Free
- Basque Cheesecake Bite
  - Vegetarian
Pequeño Platter

$20 per guest; this package is perfect for a post-dinner cruise or happy hour light bites! this menu includes a small-scale offering of spanish meats & cheese, accompaniments, and dessert for your guests to enjoy
- Spanish Charcuterie Tasting
  
  variety of cured spanish sausage and spanish ham served with manchego cheese, house-marinated spanish olives & crostini with tomato crudo
Dessert
- Chocolate Truffle Bite
  - Vegetarian
  - Gluten Free

Sangria • Cocktails • Beer

Gin + Tonic

In Spanish bar culture, a "Gin Tonic" is considered a sophisticated and beloved drink, often served in a large "copa de balón" glass with bold garnishes, quality gin and meticulous presentation
- gin tonic
  
  nordés spanish gin, grapefruit, tarragon, cardamom, mediterranean tonic
  
  $16.00
- g+t del sol
  
  nordés spanish gin, quince, lime, thyme, mediterranean tonic
  
  $17.00
Cocktails
- An orange cocktail in a tall Collins glass with ice, garnished with a candied orange slice, on a Cafe Ba-Ba-Reeba! coaster on a wooden table.
  
  light n' sunny
  
  mal bien mezcal, persimmon, lime, ginger beer
  
  $16.00
- espresso martini
  
  3 olives espresso, disaronno, mr. black, la colombe
  
  $15.00
- "la gilda" martini
  
  spanish gin mg, house olive brine, gilda garnish (or with vodka if preferred!)
  
  $16.00
- A brown cocktail in a rocks glass with a large ice cube garnished with a sprig of rosemary and a berry, on a wooden table
  
  fall fashioned
  
  redemption rye, brillet pear, hint of cinnamon
  
  $17.00
- A light yellow cocktail in a rocks glass with ice and garnished with a brown salt, on a wooden bar top
  
  margarita nectarina
  
  casamigos añejo, artonic nectarine, grand marnier, cantaloupe shrub, house tajín
  
  $23.00
Zero-Proof
- palo alto
  
  ritual n/a gin, agave, grapefruit, recess cbd pomegranate hibiscus soda
  
  $12.00
- blackberry-lavender lemonade
  
  blackberry purée, lavender syrup, lemonade, lime
  
  $7.00
- An orange liquid with bubbles in a clear champagne flute, garnished with a lemon peel, on a marbled green bar top
  
  mimosa granada
  
  codorníu zero brut, agave, pomegranate juice, lemon
  
  $11.00
- A peach colored cocktail in a coupe garnished with a slice of preserved fruit, on a green marble bartop
  
  la siesta
  
  ritual zero proof tequila, dhōs bittersweet n/a aperitif, grapefruit & lime
  
  $10.00

Sangria!

The traditional drink of Spain made with wine, liqueurs & diced fresh fruit. During the month of October, we'll be donating $1 from every glass, pitcher and 1/2 pitcher sold of our Think Pink Punch, this month's Sangría Del Dia, in honor of Breast Cancer Awareness Month

the classic

red or white

white peach

peach schnapps, peach vodka

black raspberry

raspberry vodka

passion fruit

passion fruit vodka

cava

spanish sparkling, licor 43, creme de cassis

sangria del día

seasonal sangria, ask your server

Bottled
- estrella damm
  
  pale lager, barcelona, spain
  
  $6.00
- stella artois
  
  pale lager, belgium
  
  $7.00
- goose island ipa
  
  india pale ale, chicago, il
  
  $7.00
- buckledown cactus pants
  
  mexican lager, lyons, il
  
  16 oz.
  $10.00
- 3 floyds gumballhead
  
  pale wheat, munster, in
  
  $9.00
- isastegi dry natural cider
  
  tolosa, basque, spain
  
  $10.00
- estrella damm daura
  
  lager, barcelona, spain
  - Gluten Free
  $7.00
- athletic brewing co.
  
  run wild ipa, non-alcoholic, milford, ct
  
  $7.00
Draught
- estrella galicia
  
  lager, a coruña, spain
  
  $7.00
- half acre seasonal
  
  chicago, il
  
  $8.00
- monopolio lager negra
  
  san luis, mexico
  
  $8.00
- pilot project ba-ba brew!
  
  session pale ale, chicago, il
  
  $8.00

Flights

sangria flight

a sampling of four

$12.00

spanish wines

a sampling of three

Spanish Wines

Cava - Sparkling Wines

avinyó reserva brut cava - macabeo/xarel-lo/parellada, penedès, '22

bright white fruits, toasty notes, fresh & vibrant palate

caves naveran brut rosé - pinot noir/parellada, cava, penedès, '22

strawberries, cherries, light & bright sparkling rosé

Rosado - Rosé Wines

valldolina "ona" rosat - marselan, penedès, '24

exuberant & ripe hybrid grape of garnacha/cabernet sauvignon

baskoli txakolina rosé - hondarrabi zuri, hondarrabi beltza, '24

strawberry, blackberry, black currant, citrus, fine vegetal notes, a hint of fizz

Blanco - White Wines

marqués de cáceres - sauvignon blanc, rueda, '23

fresh & clean, ripe citrus fruits, bright acidity, mineral finish

inazio urruzola - hondarrabi zuri, getariako txakolina, '24

floral aroma, lemon & lime acidity, refreshingly clean flavor

cuatro rayas "40 vendimias" - verdejo, rueda, '24

crisp, clean, notes of apricot, citrus, well-balanced acidity, honey finish

columna - albariño, rías baixas, '24

peaches, crisp lemon, sea salt, bright & lively; think seaside pinot grigio

castaño barrica - chardonnay, yecla, '23

a rare barrel-aged chardonnay from spain, ripe orchard fruit, buttery texture

tinto - red wines

viña alberdi reserva - tempranillo, rioja alta, '20

classic rioja, notes of cassis, cherry, kiss of oak, soft, rich tannins

marqués de griñon "caliza" - syrah/petite verdot, valdepusa, '20

smooth, medium bodied, notes of plum, black cherry, smoky, dark chocolate finish

señorio de sotillo crianza - tinto fino, ribera del duero, '21

medium-full bodied, dark fruit, cinnamon, toasted oak, ripe, velvety tannins

la atalaya del camino - garnacha tintorera/monastrell, almansa, '22

powerful & complex, intense violet color, flavors of dark fruit, warm spices

michelini i mufatto "en el camino" - mencía, bierzo, '22

tart red fruit, hints of floral & spice, good pairing for pinot noir lovers

marques de riscal reserva - tempranillo/graciano, rioja, '20

named one of the best vineyards '24; prototypical rioja wine - dark cherry, black pepper, well-balanced

triton - tinta de toro, toro, '22

rich, powerful, dark & red fruit, pepper, sandalwood, strong, well-balanced tannins

Brut Sparkling
- avinyó reserva brut cava – macabeo/xarel-lo/parellada, penedès, '22
  
  classic cava in the champagne method; notes of lemon, crisp green apple & toast
  
  $56.00
- raventós blanc de blancs – xarel-lo/macabeo/parellada, penedès, '22
  
  white floral nose; marked minerality; soft, fresh fruit with a slight nuttiness
  
  $60.00
- +segura viudas brut reserva 'heredad' – macabeo/chardonnay, penedès, nv
  
  a regal bottle with notes of toasted almond, crisp green apple, as well as zesty acidity
  
  $75.00
- mestres, coquet gran reserva brut nature – macabeo/xarel-lo/parellada, barcelona, '19
  
  old world aging techniques bring a slightly creamy & dry sparkling; elegant & sophisticated
  
  $80.00
- mascaró "indòmit" brut nature gran reserva – garnacha tintorera, catalonia, nv
  
  crisp & dry, creamy apricot, slightly salty finish
  
  $70.00
- +raventós "textures de pedra" blanc de noirs – xarel-lo/sumoll/bastard, conca del riu anoia, '19
  
  serious & intense, full-bodied, toasty lemon notes, long finish
  
  $105.00
Brut Rosé
- robert de nola cava brut rosé – pinot noir, penedès, nv
  
  light & lively rosé cava; easy-drinking, fun bubbles
  
  $40.00
- +caves naveran brut rosé – pinot noir/parellada, cava d.o., '21
  
  brut rosé with ripe strawberries & cherries; light, bright & fun
  
  $64.00
Rosé
- muga – viura/garnacha/tempranillo, rioja, '24
  
  balanced, with aromas of red berries, wild strawberries & notes of vanilla
  
  $48.00
- valldolina "ona" rosat – marselan, penedès, '24
  
  exuberant & ripe hybrid grape of garnacha/cabernet sauvignon
  
  $48.00
- liquid geography – mencía, bierzo, '23
  
  50% of profits are donated to cancer care & research; add to that the unique mencía grape & a floral style - a beautiful combination
  
  $50.00
- +baskoli txakolina rosé – hondarrabi beltza, getariako txakolina, '24
  
  strawberry, blackberry, black currant, citrus, fine vegetal notes, a hint of fizz
  
  $56.00
Light White
- avinyó 'petillant' – muscat blanc/macabeo, penedès, '24
  
  a prickly wine; with lemon-lime zest & dry minerality
  
  $49.00
- cuatro rayas '40 vendimias' – verdejo, rueda, '24
  
  crisp, clean notes of apricot & citrus; well-balanced acidity with honey on the finish
  
  $48.00
- inazio urruzola – hondarrabi zuri, getariako txakolina, '24
  
  the classic white wine pairing of the basque country; slight effervescence with a crisp, clean & dry finish
  
  $52.00
- bodegas la caña – albariño, rías baixas, '24
  
  punchy acidity with juicy melon & stone fruit; well-rounded
  
  $54.00
- +txomin etxaniz – hondarrabi zuri, basque country, '24
  
  another effervescent txakoli wine with fresh, crisp apples & dry mineral finish
  
  $69.00
Medium White
- marqués de cáceres – sauvignon blanc, rueda, '23
  
  fresh & clean with ripe citrus fruits, bright acidity & a mineral finish
  
  $48.00
- ladera sagrada 'castelo do papa' – godello, valdeorras, '22
  
  great seafood wine from galicia with firm citrus zest alongside orchard fruit notes
  
  $56.00
- hermanos del villar 'oro de castilla' - verdejo, rueda, '24
  
  clear & expressive, lively citrus, fresh fig, subtle touch of tarragon, juicy finish
  
  $55.00
- goros – garnacha blanca, navarra, '21
  
  crisp, refreshing minerality, citrus zest
  
  $58.00
- montrubí white – xarel-lo, penedès, '18
  
  unique monovarietal with notes of herbs & fennel; fresh pear & pineapple
  
  $58.00
- the flower & the bee – treixadura, ribeiro, '23
  
  rare single varietal from galicia; juicy nectarine, honeysuckle, mineral finish
  
  $60.00
- columna - albariño, rías baixas, '24
  
  peaches, crisp lemon, sea salt, bright & lively; think seaside pinot grigio
  
  $60.00
- +can feixes 'blanc seleccio' – chardonnay/macabeo/parellada, penedès, '23
  
  young, dry white with ripe tropical fruit & high acidity
  
  $68.00
Full White
- +muga blanco – viura, rioja, '23
  
  light aging gives creamy vanilla notes to meyer lemon & honeysuckle fruit
  
  $58.00
- castaño barrica – chardonnay, yecla, '23
  
  a rare barrel-aged chardonnay from spain, ripe orchard fruit, buttery texture
  
  $60.00
- ontañón 'vetiver' – viura, rioja, '20
  
  light aging in neutral oak gives this notes of an oaky chardonnay; mellowed with smooth notes of grapefruit, white pepper & toasty brioche
  
  $60.00
- gran vino pazo barrantes – albariño, valle salnés, '20
  
  gentle ageing in acacia barrels, nectarine, fennel, balsamic
  
  $111.00
- +avancia 'nobleza' – old vine godello, valdeorras, '22
  
  one of the top expressions of godello in the region - elegant balance of citrus, orchard fruits, acidity & sea salt
  
  $125.00
Light Red
- la bicicleta 'voladora' – tempranillo, rioja, '23
  
  easy drinking, fruit-forward tempranillo; a great everyday wine
  
  $55.00
- a portela – mencía, valdeorras, '17
  
  light cherry pairs with a touch of earthy spice; long finish
  
  $66.00
- can blau – carineña/syrah/garnacha, montsant, '21
  
  fresh & youthful; ripe red fruit, velvety tannins & a clean finish
  
  $46.00
- +quinta da muradella – mencia/tempranillo, monterrei, '20
  
  lean bodied, ripe fruit balanced with earthiness, clean finish
  
  $63.00
Medium Red
- michelini i mufatto "en el camino" – mencía, bierzo, '23
  
  tart red fruit, hints of floral & spice, good pairing for pinot noir lovers
  
  $56.00
- +viña alberdi reserva – tempranillo, rioja alta, '20
  
  ripe red fruit, silky finish, great versatility with tapas!
  
  $60.00
- atteca – old vine garnacha, calatayud, '20
  
  lush, ripe fruit at first followed by hints of spice, slate & light tannins
  
  $55.00
- marques de griñon 'caliza' – syrah/petite verdot/graciano, valdepusa, '20
  
  smooth & medium bodied with notes of plum, black cherry & a smoky, dark chocolate finish
  
  $56.00
- la atalaya del camino – garnacha tintorera/monastrell, almansa, '22
  
  powerful & complex with intense violet color; flavors of dark fruit & warm spices
  
  $52.00
- +sardón – tempranillo/garnacha/albillo, castilla y león, '22
  
  bold raspberry & blackberry gives way to oaky notes & medium tannins
  
  $52.00
- señorío de sotillo crianza – tinto fino, ribera del duero, '21
  
  medium-full bodied with dark fruit, cinnamon & baking spice; velvety tannins on the finish
  
  $60.00
- abadía de gomariz – souson/mencia, ribeiro, '21
  
  ripe dark fruit, hint of smoke, light tannins
  
  $70.00
- +roda 'sela' – tempranillo/graciano/garnacha, rioja, '21
  
  medium-bodied new world rioja; fresh red fruit with lively, but balanced tannins
  
  $81.00
- jiménez-landi 'el corralón' – syrah/garnacha/cabernet, méntrida, '21
  
  red blend from a boutique winery; great value for a straight-forward wine with ripe red fruit & balanced tannins
  
  $64.00
- ocho dos dos – tempranillo, ribera del duero, '20
  
  blackberry, currants, oak, well-balanced, smooth finish
  
  $72.00
- palacios 'pétalos' – mencía, bierzo, '21
  
  juicy dark fruit & hints of olive; fine, chalky tannins on the finish
  
  $67.00
- +lindes de remelluri 'labastida' – tempranillo, rioja, '19
  
  grapes from one high-altitude village; refined & harmonious blend of ripe dark fruit, light tannins & herbs
  
  $78.00
- +scala dei prior – garnacha/cabernet/syrah, priorat, '19
  
  bold plum & red currants; peppery oak & a touch of chocolate on the finish
  
  $85.00
- marqués de vargas reserva – tempranillo/mazuela/garnacha tinto, rioja, '18
  
  new world rioja with ripe cherries & plums balanced by spiced notes; long & polished finish
  
  $96.00
- ànima àn/2 – manto negro/callet/syrah, mallorca, '21
  
  from the isle of mallorca; great balance of ripe dark cherries, spice & tobacco notes
  
  $98.00
Full Red
- juan gil – monastrell, jumilla, '21
  
  dark plums, blackberries & raspberries blend with a full finish of dark chocolate
  
  $43.00
- marques de riscal reserva – tempranillo/graciano, rioja, '20
  
  named one of the best vineyards '24; prototypical rioja wine - dark cherry, black pepper, well-balanced
  
  $60.00
- clos de tafall – garnacha/syrah/carineña/cabernet, priorat, '21
  
  bold dark & red fruits with an oaky finish; medium tannins
  
  $59.00
- +marqués de murrieta reserva – tempranillo/graciano, rioja, '19
  
  beautiful wine with jammy fruit, leather & spice; long, elegant finish
  
  $73.00
- celler piñol "mather teresina" – garnacha/cariñena, terra alta '19
  
  family-run vineyard, this is named after the grandmother; luscious fruit, versatile, easy drinking
  
  $75.00
- triton – tinta de toro, toro, '22
  
  rich, powerful wine with dark & red fruit, peppery herbs, sandalwood & strong, but well-balanced tannins
  
  $60.00
- +numanthia 'termes' – tinta de toro, toro, '21
  
  renowned vineyard in the dry & hot region of toro; 20 months in french oak; ripe black fruit with spicy tannins
  
  $87.00
- alaya tierra – garnacha tintorera, almansa, '21
  
  bold & dense wine with dark fruit, smoke, leather & oaky notes
  
  $90.00
- emilio moro – tempranillo, ribera del duero, '21
  
  very well-balanced wine; lively acidity balances well with plum fruit, violet notes on the nose & light spice
  
  $85.00
- 12 linajes reserva – tinto fino, ribera del duero, '18
  
  dry tempranillo varietal with blackberries & raspberries; finish has notes of pepper, oak & chocolate
  
  $88.00
- barahonda 'casa del capitán' - monastrell, yecla, '22
  
  excellent acidity, silky on the palate, rich & bold red fruit, light touch
  
  $96.00
- brega – old vine garnacha, calatayud, '20
  
  bold wine of dried dark fruit, oak & pepper; very well-balanced
  
  $99.00
- viña ardanza – tempranillo/garnacha, rioja alta, '17
  
  well-balanced acidity & tannins, dark cherry, toasted vanilla, elegant finish
  
  $105.00
- +remelluri reserva – tempranillo, rioja, '16
  
  one of the most renowned producers in la rioja; dark fruits & elegant herbs with a bold structure & a long, intense finish
  
  $130.00
- clos berenguer – garnacha/carineña/syrah/cabernet, priorat, '17
  
  dark fruit, dried figs, chocolate, balsamic & spice
  
  $102.00
- vatan – tempranillo, toro, '19
  
  from the renowned winemaker jorge ordóñez using the oldest clone of tempranillo grapes; dried berries, figs & dark chocolate with chewy tannins
  
  $110.00
- bosque de matasnos – tinto fino/merlot/malbec, ribera del duero, '19
  
  cherries & red fruits, vanilla; long & easy finish
  
  $119.00
- hacienda monasterio – tinto fino/cabernet sauvignon, ribera del duero, '19
  
  soft & silky tannins with fresh acidity, bright red fruits; a long & elegant finish
  
  $124.00
- torres 'mas la plana' – cabernet sauvignon, penedès, '20
  
  a rare 100% cabernet sauvignon from spain & an excellent value; dark & dried fruits, coffee, cedar & leather
  
  $220.00
- muga 'prado enea' – tempranillo/cariñena/graciano, rioja, '16
  
  storied 3rd generation winemakers in la rioja; well-aged intense wine with dark berries, semi-sweet chocolate; notes of smoke, spice & toasted vanilla
  
  $245.00
- +marques de murrieta "castillo ygay" gran reserva – tempranillo/mazuelo, rioja, '12
  
  beautiful, intense wine from a strong vintage; lush fruit, well-balanced structure, long layered finish
  
  $550.00

Off-Premise Catering Menu

Pintxos Party

Pintxos [peen-chõs] are bite-sized tapas popular in the bars of Northern Spain. This package is perfect if you're looking for light appetizers, happy hour-style!
- Pre-Select 8 Pintxos
  
  per guest
  $32.00
- Pre-Select 8 Pintxos and 2 Dessert Pintxos
  
  per guest
  $35.00
Cold Pintxos
- Tomato Toast with Manchego
  - Vegetarian
- Deviled Egg with Jamón
- Tortilla Española Bite
  - Vegetarian
  - Gluten Free
- Serrano & Melon Skewer
  - Gluten Free
- Artisanal Spanish Cheese & Quince
  - Vegetarian
  - Gluten Free
- Caña de Cabra Crostini
  - Vegetarian
- Smoked Salmon on Brioche Toast
Hot Pintxos
- Chorizo-Wrapped Medjool Date & Manchego Cheese
  - Gluten Free
- Seared Spanish Sausage
- Shrimp with Garlic, Olive Oil & Red Pepper Flakes
  - Gluten Free
- Mini Spanish Meatballs
- Bacon-Wrapped Dates, Apple Vinaigrette
- Mini Beef Tenderloin Skewer
- Manchego & Piquillo Pepper Sandwiches
  - Vegetarian
- Bikini Panini
  
  chorizo, stracciatella, piquillo pepper
- Market Vegetable Skewer
  - Vegan
  - Gluten Free
- Mini Chicken & Chorizo Skewer
- Beef Tenderloin, Blue Cheese, Potato Crisp
Dessert
- Chocolate Truffle Bite
  - Vegetarian
  - Gluten Free
- Marcona Almond Tart
  - Vegetarian
Spanish Sandwich Platter

$28 per guest
- Chicken Curry Salad
  
  romaine, house-made brioche
- Braised Beef Slider
  
  pickled red onions, arugula, house-made brioche
- Roasted Market Vegetable
  
  sun-dried tomato alioli, fresh basil, aged goat cheese, house-made baguette
- Serrano Ham
  
  manchego cheese, local tomato, house-made baguette
- Spanish Caesar Salad
  
  migas croutons, shaved manchego add chicken ($3) or salmon ($4)
- Seasonal Market Salad
- Garlic Potato Salad
- Housemade Chips
Desserts
- Chocolate Truffle Bite
- Marcona Almond Tart
  - Vegetarian
Tapas Buffet
- Marcona Almonds
- House Marinated Spanish Olives
- Brussels Sprouts Salad
  
  marcona almonds, manchego cheese
- Tortilla Española
  
  potato & onion omelette
- Smoked Salmon Board
  
  cilantro crema, brioche toast
- Bacon-Wrapped Dates
  
  apple vinaigrette
- Spanish Meatballs
  
  sherry tomato sauce
- "Bikini Panini"
  
  ibérico chorizo, stracciatella, piquillo pepper, drizzled honey
Dessert
- Chocolate Truffle Bite
Cold Tapas
- Serrano Ham
  
  chorizo, manchego cheese display
- Catalan-Style Crystal Bread
  - Vegetarian
- Brussels Sprouts Salad
  
  marcona almonds, manchego cheese
  - Vegetarian
  - Gluten Free
- Garlic Potato Salad
  - Vegetarian
Hot Tapas
- Stuffed Mushrooms
  
  spinach, manchego cheese, lemon butter
- Patatas Bravas
  
  spicy potatoes with tomato alioli
- Garlic Shrimp
  
  olive oil, red pepper flakes
  - Gluten Free
- Bacon-Wrapped Date
  
  apple vinaigrette
- Chicken & Chorizo Skewer
  
  grilled piquillo peppers, herb oil
- Farmers Market Vegetable Paella
Dessert
- Chocolate Truffle Bite
Cold Tapas

pre-select two
- Brussels Sprouts Salad
  - Vegetarian
  - Gluten Free
- Seasonal Market Salad
  - Vegetarian
  - Gluten Free
- Spanish Caesar Salad
- Garlic Potato Salad
  - Vegetarian
  - Gluten Free
- Spanish Artisanal Cheeses
  - Vegetarian
- Spanish Charcuterie
  - Gluten Free
Hot Tapas

Disposable chafers recommended for all hot items. Pre-select four
- Moroccan Chickpea Stew
  - Vegan
  - Gluten Free
- Tortilla Española
  
  potato & onion omelette
  - Vegetarian
  - Gluten Free
- Spinach & Manchego-Stuffed Mushrooms
- Patatas Bravas with Tomato Alioli
- Shrimp with Garlic, Olive Oil & Red Pepper Flakes
  - Gluten Free
- Bacon-Wrapped Dates, Apple Vinaigrette
- Meatballs with Sherry-Tomato Sauce
- Skewered Chicken & Chorizo Sausage
- Beef Skewer with Garlic-Horseradish Cream
Dessert

pre-select one
- Chocolate Truffle Cake
  - Vegetarian
  - Gluten Free
- Marcona Almond Tart
  - Vegetarian
Paella

Add two paella options to your menu for an additional $14 per person. Add catalan-style crystal bread to your order for $4 per person
- Farmers Market Vegetable Paella
  - Vegan
  - Gluten Free
- Paella of Chicken Thighs & Market Vegetables
  - Gluten Free
- 'Paella Mixta' with Confit Pork Shoulder, Txistorra & Chicken Thighs
  - Gluten Free
Cold
- Catalan-Style Crystal Bread
  
  $48.00
- Brussels Sprouts Salad, Marcona Almonds, Manchego Cheese
  
  $44.00
Hot
- Patatas Bravas with Tomato Alioli
  
  $40.00
- Spinach & Manchego-Stuffed Mushrooms
  
  $55.00
- Garlic Shrimp, Olive Oil, Red Pepper Flakes
  
  $60.00
- Spanish Meatballs in Sherry Tomato Sauce
  
  $55.00
- Bacon-Wrapped Dates, Apple Vinaigrette
  
  $70.00
- Chicken & Chorizo Skewer
  
  $72.00
- Beef Tenderloin Skewer, Garlic-Horseradish Cream
  
  $70.00
- Market Vegetable Paella
  
  $62.00
- Chicken Thigh & Market Vegetable Paella
  
  $66.00
- Paella Mixta
  
  pork shoulder confit, txistorra, chicken thighs
  
  $70.00
Cold
- Tortilla Española
  
  potato & onion omelette
  
  $20.00
- Serrano & Melon Skewer
  
  $20.00
- Artisanal Spanish Cheese & Quince
  
  $20.00
- Deviled Egg
  
  $24.00
- Tomato Toast with Manchego
  
  $20.00
- Caña de Cabra Crostini
  
  $24.00
- Smoked Salmon on Brioche Toast
  
  $28.00
Hot
- Mini Spanish Meatballs
  
  $22.00
- Ibérico Ham Croquetas
  
  $22.00
- Bacon-Wrapped Dates, Apple Vinaigrette
  
  $22.00
- Manchego & Piquillo Pepper Sandwiches
  
  $20.00
- Bikini Panini
  
  chorizo, stracciatella, piquillo pepper
  
  $26.00
- Garlic Shrimp with Olive Oil
  
  $24.00
- Chorizo-Wrapped Medjool Date & Manchego Cheese
  
  $36.00
- Moroccan Chickpea Crostini
  
  $20.00
- Market Vegetable Skewer
  
  $18.00
- Mini Beef Tenderloin Skewer
  
  $32.00
- Mini Chicken & Chorizo Skewer
  
  $36.00
- Beef Tenderloin, Blue Cheese, Potato Crisp
  
  $36.00
- Seared Spanish Sausage
  
  $38.00
Desserts
- Chocolate Truffle Bite
  
  $24.00
- Marcona Almond Tart
  
  $24.00
- Butterscotch Pudding Shooter
  
  $26.00
Pequeño Platter

$20 per guest. This package is perfect for a post-dinner cruise or happy hour light bites! This menu includes a small-scale offering of spanish meats & cheese, accompaniments, and dessert for your guests to enjoy
- Spanish Charcuterie Tasting
  
  variety of cured spanish sausage and spanish ham served with manchego cheese, house-marinated spanish olives & crostini with tomato crudo
- Dessert
  
  chocolate truffle bite
Beer, Wine, & Sangria

$42 per person for 3 hours, $46 per person for 4 hours, $50 per person for 5 hours
- Classic Red and White Sangria
- House Wine
- Beer
Call Brand Liquor

$46 per person for 3 hours, $56 per person for 4 hours, $64 per person for 5 hours
- Classic Red and White Sangria
- House Wine
- Beer
- Tito's Vodka
- Bacardi Rum
- Breckenridge Gin
- Captain Morgan Spiced Rum
- Nosotros Reposado Tequila
- Jaja Blanco Tequila
- Crown Royale
- Jack Daniel's Whiskey
Sangria Kit
- Classic Red and White Sangria
  
  Includes fruit (4-5 glasses per kit) cafe ba-ba-reeba! Staff not required
  
  per kit
  $36.50

Event Catering Packages

Lunch Package

Available for daytime parties taking place before 3pm. This menu is served family style to share. Please work with your catering manager if you have any dietary restrictions. Packages include soft drinks, coffee, and tea
- Pre-Select 6
  
  per person
  $35.00
- Pre-Select 7
  
  per person
  $38.00
Cold Tapas
- Brussels Sprouts Salad, Marcona Almond, Manchego Cheese
  - Vegetarian
  - Gluten Free
- Seasonal Market Salad
  - Vegetarian
  - Gluten Free
- Garlic Potato Salad
  - Vegetarian
  - Gluten Free
- Spanish Charcuterie
  - Gluten Free
- Spanish Artisanal Cheeses
  - Vegetarian
Signature Brunch Tapas
- Torrijas - Spanish French Toast, Fruit Compote
  - Vegetarian
- A black dish with an orange sauce, a fried egg with a bright yellow center, golden potato pieces and a green garnish, on a wooden table
  
  Brunch Patatas Bravas with Sunny-Side Up Egg
  
  add txistorra sausage for $3 per person
- Chorizo Mac n' Cheese
- Housemade Yogurt & Granola with Seasonal Fruit
  - Vegetarian
- Eggs Benedict, Jamón Serrano & Béarnaise
- Eggs Benedict, Beef Tenderloin & Béarnaise
  
  add $5 per person
- Churros con Chocolate
  - Vegetarian
Hot Tapas
- Goat Cheese Baked in Tomato Sauce
  - Vegetarian
- Moroccan Chickpea Stew
  - Vegan
  - Gluten Free
- Ibérico Ham Croquetas with Sherry Alioli
- Tortilla Española - Potato & Onion Omelette
  - Vegetarian
  - Gluten Free
- Spinach & Manchego-Stuffed Mushrooms
- Shrimp with Garlic, Olive Oil, & Red Pepper Flakes
  - Gluten Free
- Roasted Dates with Bacon & Apple Vinaigrette
- Meatballs with Sherry-Tomato Sauce
Dessert
- Chocolate Truffle Cake
  - Vegetarian
  - Gluten Free
- Butterscotch Custard
  - Vegetarian
  - Gluten Free
- Marcona Almond Tart
  - Vegetarian
Add Breakfast Paella
- Breakfast Paella
  
  additional $11 per person
  - Gluten Free
Cold Tapas

pre-select two
- Brussels Sprouts Salad, Marcona Almond, Manchego Cheese
  - Vegetarian
  - Gluten Free
- Seasonal Market Salad
  - Vegetarian
  - Gluten Free
- Spanish Caesar Salad
- Garlic Potato Salad
  - Vegetarian
  - Gluten Free
- Spanish Artisanal Cheeses
  - Vegetarian
- Spanish Charcuterie
  - Gluten Free
Hot Tapas

pre-select four
- Goat Cheese Baked in Tomato Sauce
  - Vegetarian
- Moroccan Chickpea Stew
  - Vegan
  - Gluten Free
- Tortilla Española - Potato & Onion Omelette
  - Vegetarian
  - Gluten Free
- Spinach & Manchego-Stuffed Mushrooms
- Patatas Bravas with Tomato Alioli
- Shrimp with Garlic, Olive Oil, & Red Pepper Flakes
  - Gluten Free
- Roasted Dates with Bacon & Apple Vinaigrette
- Ibérico Ham Croquetas with Sherry Alioli
- Meatballs with Sherry-Tomato Sauce
- Skewered Chicken & Chorizo Sausage
- Beef Skewer with Garlic-Horseradish Cream
Dessert

pre-select one, served individually
- Chocolate Truffle Cake
  - Vegetarian
  - Gluten Free
- Butterscotch Custard
  - Vegetarian
  - Gluten Free
- Marcona Almond Tart
  - Vegetarian
Add Paella

pre-select two paella options to add to your menu for an additional $11 per person
- Farmers Market Vegetable Paella
  - Vegan
  - Gluten Free
- Paella of Chicken Thighs & Market Vegetables
  - Gluten Free
- 'Paella Mixta' with Confit Pork Shoulder, Txistorra & Chicken Thighs
  - Gluten Free
- 'Paella de Mariscos' with Shrimp, Squid, Bay Scallop & Fennel
  - Gluten Free
- Add Catalan-Style Crystal Bread
  
  to your order for $4 per person
  - Vegetarian
- Add Catalan-Style Crystal Bread and Paella
  
  to your order for $15 per person
Esta Fiesta

elevate your menu with additional selections
- Whole Grilled Ibérico Presa
  
  Spain's Famed Ibérico Pork
  
  per person
  $10.00
- Whole Grilled Branzino with Chimichurri
  
  MKT Price
Cold
- Tortilla Española - Potato & Onion Omelette
  - Vegetarian
  - Gluten Free
  $20.00
- Serrano & Melon Skewer
  - Gluten Free
  $20.00
- Gazpacho Shooters
  - Vegan
  - Gluten Free
  $20.00
- Artisanal Spanish Cheese & Quince
  - Vegetarian
  - Gluten Free
  $20.00
- Deviled Egg
  
  $24.00
- Tomato Toast with Manchego
  - Vegetarian
  $20.00
- Caña de Cabra Crostini
  - Vegetarian
  $24.00
- Smoked Salmon on Brioche Toast
  
  $28.00
Hot
- Mini Spanish Meatballs
  
  $22.00
- Ibérico Ham Croquetas
  
  $22.00
- Bacon-Wrapped Dates, Apple Vinaigrette
  
  $22.00
- Manchego & Piquillo Pepper Sandwiches
  - Vegetarian
  $20.00
- Bikini Panini
  
  chorizo, stracciatella, piquillo pepper
  
  $26.00
- Garlic Shrimp with Olive Oil
  - Gluten Free
  $24.00
- Chorizo-Wrapped Medjool Date & Manchego Cheese
  - Gluten Free
  $36.00
- Moroccan Chickpea Crostini
  - Vegan
  $20.00
- Market Vegetable Skewer
  - Vegan
  - Gluten Free
  $18.00
- Mini Beef Tenderloin Skewer
  
  $32.00
- Mini Chicken & Chorizo Skewer
  
  $36.00
- Beef Tenderloin, Blue Cheese, Potato Crisp
  
  $36.00
- Seared Spanish Sausage
  
  $38.00
Desserts
- Chocolate Truffle Bite
  - Vegetarian
  - Gluten Free
  $24.00
- Marcona Almond Tart Bite
  
  $24.00
- Butterscotch Pudding Shooter
  
  $26.00
Daytime Package

Available for daytime parties taking place before 3:00PM. $30 per person for 2 hours, $38 per person for 3 hours
- Mimosa
- Bloody Mary
- Classic Red & White Sangría
- Spanish Wines
Beer, Wine, & Sangria

$30 per person for 2 hours, $36 per person for 3 hours, $42 per person for 4 hours
- Classic Red and White Sangria
- House Wine
- Beer
Call Brand Liquor

$35 per person for 2 hours, $45 per person for 3 hours, $55 per person for 4 hours
- Classic Red & White Sangria
- House Wine
- Beer
- Tito's Vodka
- Breckenridge Gin
- Bacardi Rum
- Captain Morgan Spiced Rum
- Nosotros Reposado Tequila
- Jaja Blanco Tequila
- Dewar's White Label
- Jack Daniel's Whiskey
- Maker's Mark
Premium Brand Liquor

$40 per person for 2 hours, $52 per person for 3 hours, $62 per person for 4 hours
- Classic Red & White Sangria
- Premium Wine
- Beer
- Belvedere Vodka
- Grey Goose Vodka
- Gin MG
- Hendrick's Gin
- Laphroaig Scotch
- Johnny Walker Black
- Woodford Reserve
- Patrón Silver Tequila
- Corralejo Añejo Tequila
- Bacardi Rum
¡Salud!

Elevate your package with additional selections
- Sparkling Cava & Sparkling Rosé Cava
  
  per person
  $6.00
- Signature Cocktail
  
  MKT price MKT price
Host Bar

Host can determine what is to be offered. All drinks will be charged on a per-drink basis. Coffee, decaf, tea & soft drink service included in all menu prices
- Soft Drinks, Iced Teas & Juices
  
  $2.50 - $3.00
- Specialty Teas & Espresso Drinks
  
  $4.00 - $7.00
- Pitchers of Sangria
  
  4-5 glasses per pitcher
  
  $36.50 - $43.50
- Non-Alcoholic Pitchers of Sangria
  
  4-5 glasses per pitcher
  
  $21.00
- Specialty Cocktails & Martinis
  
  $13.00 - $15.00
- Beer & Mixed Drinks
  
  $5.00 - $11.00
- Spanish Wines
  
  select from our award-winning wine list

Additional Services

Linen

Rooms will be set up with natural wood tables with white cafe cloth napkins. We can arrange for table linens in a variety of colors - prices available upon request
Floral Decor & Centerpieces

Cafe Ba-Ba-Reeba! Can provide complimentary votive candles. You are welcome to provide your own floral décor and/or centerpieces. We can also recommend professional florists in the area that can provide elegant & fun floral arrangements and centerpieces. We ask that you refrain from the use of confetti and glitter
Valet

Valet is available either as a host option or as a nominal fee to your guests at $20 per car
Corkage Fee

If you choose to bring in your own wine, $30 corkage fee per bottle will apply. Please discuss with your party coodinator prior to your event. These wines must not appear on the Cafe Ba-Ba-Reeba! wine list

Audio/Visual

Additional A/V servies provided - prices vary

Special Occasion Cakes

We are happy to recommend service via our pastry vendors for cakes celebrating all occasions. You may also arrange to bring your own cake - there is no additional fee. We ask that you refrain from bringing homemade desserts
Entertainment

paella cooking demonstration (available Monday-Thursday); spanish guitarist; spanish dance instruction, flamenco; palm or tarot card readers

Specials • Aperitivos

Specials
- brandt beef slider
  
  mahón cheese, crispy ibérico, piquillo pepper, garlic aioli
  
  $6.00
- peruvian bay scallops
  
  ajo blanco, pickled grapes
  
  $21.00
aperitivos
- bonanto
  
  spain's answer to aperol
  
  $10.00
- dhōs bittersweet
  
  n/a aperitif
  
  $8.00
- bonanto spritz
  
  bonanto & sparkling cava
  
  $13.00
vermouth

served on the rocks with orange, olives and a splash of soda
- lacuesta blanco
  
  $9.00
- mata blanco
  
  $10.00
- priorat natur vermut
  
  $9.00
- yzaguirre rojo classico
  
  $12.00
- cueva nueva rojo
  
  $12.00
dry sherry

dry sherry flight ($17): a sampling of four
- wisdom & warter fino
  
  $8.00
- gran barquero amontillado 25 yr
  
  $11.00
- delgado palo cortado
  
  $8.00
- gutiérrez colosía oloroso
  
  $9.00

Glass	$10.50
1/2 Pitcher	$22.50
Pitcher	$36.50

Glass	$11.50
1/2 Pitcher	$24.50
Pitcher	$39.50

Glass	$11.50
1/2 Pitcher	$24.50
Pitcher	$39.50

Glass	$11.50
1/2 Pitcher	$24.50
Pitcher	$39.50

Glass	$12.50
1/2 Pitcher	$26.50
Pitcher	$43.50

Cafe Ba-Ba-Reeba!

Business Hours:

Gluten Free Restaurants:

Cafe Ba-Ba-Reeba! Service List

Photos:

Dining Menu

Pintxos

Cheese

Vegetables

Seafood

Beef

Ibérico Pork

Pork & Chicken

Paella

Happy Hour

Cueva Nueva

Pintxos

Tapas

Beer, Wine & Sangria

Dessert • Digestivos

Desserts

Digestivos

Cocktails

Sweet Sherry

Weekend Brunch

Pintxos

Brunch

Cheese

Vegetables

Seafood

Beef

Ibérico Pork

Pork & Chicken

Paella

Brunch Cocktails

Cruise Catering Packet

Cold

Hot

Dessert

Spanish Sandwich Platter

Dessert

Tapas Buffet

Dessert

Passed Pintxos

Tapas Buffet

Desserts

Passed Pintxos

Cold / Seafood Station

Chef's Carving Table

Desserts

Pequeño Platter

Dessert

Sangria • Cocktails • Beer

Gin + Tonic

Cocktails

Zero-Proof

Sangria!

Bottled

Draught

Flights

Spanish Wines

Cava - Sparkling Wines

Rosado - Rosé Wines

Blanco - White Wines

tinto - red wines

Brut Sparkling

Brut Rosé

Rosé

Light White

Medium White

Full White

Light Red

Medium Red

Full Red

Off-Premise Catering Menu

Pintxos Party

Cold Pintxos

Hot Pintxos

Dessert

Spanish Sandwich Platter