Café B Service List

Lunch

• STARTERS

  • Grilled Artichoke Dip

    grilled artichokes, mozzarella, Creole cream cheese and parmesan with housemade brioche and artisan crackers

    	$9.00
    Add fried oysters	$7.00

  • BBQ Gulf Shrimp

    Abita amber beer, garlic, rosemary, lemon, butter, grilled Leidenheimer French bread

    $12.00

  • Fried Oysters

    avocado egg salad, topped with crystal butter

    $13.00

  • Crispy Parmesan Eggplant Sticks

    Panko crust, smoked paprika aioli

    $7.50

• SOUPS & SALADS

  • French Onion Soup

    with brioche & Swiss

    $7.50

  • Soup du Jour

    ask about today's special

    $7.50

  • Chicken & Andouille Gumbo

    your choice of brown rice or green onion potato salad

    $7.50

  • Classic Wedge

    steakhouse blue cheese dressing, lardons, brioche croutons, crumbled blue cheese, sliced radish

    $8.00

  • Brussels Sprout & Blueberry Salad

    fried Brussels, local blueberries, goat cheese, pecans, spinach, balsamic vinaigrette

    $11.00

• ENTRÉES

  • Grilled Gulf Fish with Aged Balsamic

    Our Signature - roasted spaghetti squash, smoked wild mushrooms, charred Vidalia onion, balsamic vinegar, extra virgin olive oil

    $25.00

  • Blackened Gulf Shrimp

    corn and mirliton succotash, sautéed spinach, brown butter

    $24.00

  • Café B Burger

    Our Signature - ground sirloin, fried onion rings, romaine, tomato, housemade pimento cheese on housemade sesame seed bun with garlic frites

    	$15.00
    add applewood bacon	$1.50

  • Hanger Steak & Garlic Frites

    Our Signature - demi-glace, roasted Brussels sprouts, béarnaise, garlic frites

    $23.00

  • Panéed Veal Marsala

    mushroom-marsala reduction, spaghetti bordelaise, arugula salad

    $28.00

  • Southern Fried Chicken

    crispy fried chicken tenders, dirty rice, pepper jelly glaze, baby green beans, cornbread

    $17.00

• FIRST COURSE

  choice of...

  • Brussels Sprout Salad

  • Classic Wedge

  • Chicken & Andouille Gumbo

• SECOND COURSE

  choice of... *ALL ITEMS ALSO AVAILABLE A LA CARTE*

  • Buffalo Fried Chicken Salad

    avocado, bacon, chopped egg, bleu cheese, buttermilk dressing

  • Grilled Tuna Nicoise Salad

    roasted fingerling potatoes, grilled artichokes, tomatoes, arugula, truffled deviled egg, haricot vert, Dijon vinaigrette

  • Sage & Thyme Turkey Club

    applewood bacon, mayo, Abita stoneground mustard, Swiss cheese, on multi-grain, pickle spear, housemade potato chips

• Sides

  • Brussels Sprouts

    $7.00

  • Smoked Wild Mushrooms

    $8.00

  • Garlic Frites

    $5.00

  • Potato Salad

    $5.00

  • Flat Top Au Gratin Potatoes

    $7.00

Dinner

• SOUPS, SALADS & STARTERS

  • French Onion Soup

    with brioche & Swiss

    $7.50

  • Soup du Jour

    ask about today's special

    $7.50

  • Chicken & Andouille Gumbo

    your choice of brown rice or green onion potato salad

    $7.50

  • Classic Wedge

    steakhouse blue cheese dressing, red onion, brioche croutons, blue cheese, sliced radish

    $8.00

  • Brussels Sprout Salad

    fried Brussels, green apples, goat cheese, pecans, spinach, balsamic vinaigrette

    $11.00

  • Crispy Parmesan Eggplant Sticks

    panko crust, smoked paprika aioli

    $7.50

  • Grilled Artichoke Dip

    mozzarella, Creole cream cheese, Parmesan, brioche & artisan crackers

    	$9.00
    Add Fried Oysters	$7.00

  • BBQ Gulf Shrimp

    grilled Leidenheimer French bread

    $12.00

  • Fried Oysters

    red remoulade dressing, kale-cabbage-carrot slaw, lemon

    $12.00

• ENTRÉES

  • Grilled Gulf Fish with Aged Balsamic

    Our Signatures - roasted spaghetti squash, smoked wild mushrooms, charred Vidalia onion, balsamic vinegar, extra virgin olive oil

    $25.00

  • Panéed Yellowfin Tuna

    Parmesan-parsley crust, housemade pasta Alfredo, arugula-lemon salad

    $27.00

  • Sautéed Drum with Shrimp Bordelaise

    lemon butter, crispy brabant potatoes, garlic sautéed greens

    $28.00

  • Blackened Gulf Shrimp

    corn and mirliton succotash, sautéed spinach, brown butter

    $24.00

  • Panéed Veal Marsala

    mushroom-marsala reduction, spaghetti bordelaise

    $28.00

  • Café B Burger

    Our Signature - ground sirloin, fried onion rings, romaine, tomato, housemade pimento cheese on sesame seed bun with garlic frites

    	$15.00
    Add Applewood Bacon	$1.50

  • Hanger Steak & Garlic Frites

    Our Signature - demi-glace, roasted Brussels sprouts, béarnaise, garlic frites

    $23.00

  • Coffee Marinated 8 oz Filet Mignon

    demi glace, flat top au gratin potatoes, baby green beans, horseradish hollandaise

    $36.00

  • Southern Fried Chicken

    crispy fried chicken tenders, dirty rice, pepper jelly glaze, cornbread

    $17.00

• SIDES

  • Flat Top Au Gratin Potatoes

    $7.00

  • Brussels Sprouts

    $7.00

  • Smoked Wild Mushrooms

    $8.00

  • Garlic Frites

    $5.00

Weekend Brunch

• Starters

  • Donut Holes

    Cinnamon-sugar, sweet crème fraîche

    $5.00

  • Grilled Artichoke Dip

    grilled artichokes, mozzarella, Creole cream cheese and Parmesan with housemade brioche and artisan crackers

    	$9.00
    add Fried Oysters	$7.00

  • Crispy Parmesan Eggplant Sticks

    Panko crust, smoked paprika aioli

    $7.50

• Toast

  served on multi-grain baked in-house

  • Avocado

    avocado crema, arugula, balsamic

    $8.50

  • Salmon

    house-cured salmon, garlic herb cream cheese, arugula, red onion, tomato, capers

    $10.00

• Soup & Gumbo

  • French Onion Soup

    brioche, Swiss

    $7.50

  • Chicken & Andouille Gumbo

    dark roux, Creole Country andouille sausage, local Jazzmen aromatic brown rice or green onion potato salad

    $7.50

• Pancakes

  • Buttermilk

    Classic, with steen's cane syrup

    	$9.00
    shortstack	$6.00

  • Apple Bacon Pancakes

    applewood bacon, apple butter, Steen's cane syrup

    $10.00

  • Banana Walnut French Toast

    bruléed bananas, honey butter, maple syrup, applewood smoked bacon

    $14.00

• Salads

  • Baby Spinach Salad

    domestic mushrooms, warm bacon vinaigrette

    	$8.00
    add poached egg	$1.50

  • Café b Salad

    chopped romaine, grape tomato, diced cucumber, lemon parmesan dressing

    $7.50

  • Grilled Romaine & Crabmeat Salad

    marinated tomatoes, lemon-Parmesan dressing, brioche crumbles

    sm	$12.00
    lg	$14.00

  • Shrimp Remoulade Salad

    Romaine, iceberg, remouldae dressing, spicy boiled gulf shrimp, sun-dried tomatoes, truffled deviled eggs

    $17.00

  • Buffalo Fried Chicken Salad

    avocado, bacon, chopped egg, bleu cheese, buttermilk dressing

    $17.00

  • Hanger Steak & Chilled Wedge Salad

    Seared hanger steak, smoked wilds mushrooms, demi-glace; served with our wedge salad - buttermilk-black pepper dressing, croutons, house-cured bacon, shaved radishes, blue cheese

    $23.00

• The Incredible Egg!

  • Café B Breakfast

    2 eggs any style, stoneground mascarpone grits, choice of pork

    $10.50

  • South of I-10 Scramble

    3 eggs, creole country andouille, peppers, onions, jalapeños, white cheddar cheese, fingerling potatoes, buttermilk biscuit

    $15.00

  • Veggie Egg White Omelet

    Egg whites, eggplant, zucchini, assorted mushrooms

    $13.00

  • Crab Cake & Eggs

    jumbo lump Louisiana crab cakes, 2 poached eggs, asparagus, tomato, lemon hollandaise

    $26.00

  • Oysters Sardou

    2 poached eggs, flash fried oysters, bacon sautéed baby spinach, artichoke hearts, english muffin, hollandaise

    $20.00

  • Salmon & Eggs

    2 poached eggs, house-cured salmon, sautéed spinach, tomato, lemon hollandaise, asparagus

    $23.00

  • Veal Grits & Grillades

    smothered braised veal, stoneground mascarpone grits, poached egg, French bread

    $17.00

• Sandwiches

  • Chicken Biscuit

    open-faced buttermilk biscuit with apricot-bourbon-honey glazed Southern fried chicken, applewood bacon, over-easy egg, cheddar, arugula and tomato

    $14.00

  • Sage & Thyme Turkey Club

    applewood smoked bacon, black pepper mayo, Abita stoneground mustard, Gruyere, on multi-grain, housemade pickle spear

    $12.50

  • Café b Burger

    ground sirloin on a house made sesame seed bun with onion rings, romaine lettuce, ripe tomato, house pimento cheese and garlic frites

    	$15.00
    add applewood bacon	$1.50

• Fish

  • Grilled Gulf Fish with Aged Balsamic

    roasted spaghetti squash, grilled squash medley, charred sweet onion, balsamic vinegar, extra virgin olive oil

    $27.00

  • Blackened Drum

    corn and mirliton succotash, sautéed spinach, brown butter

    $27.00

• Add-ons

  • Mascarpone Grits

    $4.00

  • Applewood Smoked Bacon

    $4.00

  • Creole Country Andouille Sausage

    $5.00

  • Panko-Crusted Boudin Patty

    $5.00

  • Garlic Frites

    $4.00

  • Brabant Potatoes

    $4.00

  • Chicken Sausage

    $5.00

  • Trio of Buttermilk Biscuits

    seasonal fruit compote

    $5.00

  • Louisiana Jumbo Lump Crab

    $10.00

• Kids Brunch

  • Mini-Breakfast

    Kids portion of eggs, grits and pork

    $6.00

  • Silver Dollar Pancakes

    Side of fresh fruit

    $5.00

  • Gooey Grilled Cheese

    Side of fresh fruit

    $5.00

Happy Hour

• $5 Snacks

  • Boudin Balls

    Abita honey mustard, house pickled peppers, arugula

  • Crispy Parmesan Eggplant Sticks

    panko crust, smoked paprika aioli

  • Shrimp Cocktail

    jumbo shrimp, housemade cocktail sauce

  • Classic Wedge

    steakhouse blue cheese dressing, red onion, brioche croutons, blue cheese, sliced radish

  • Garlic Frites

    with béarnaise sauce

• $5 Spirits

  • Tito's Vodka

  • Milagro Tequila

  • Buffalo Trace Bourbon

  • Flor de Cana Rum

  • Bombay Gin

• $5 Wines by the Glass

  Ask about our Featured Wine of the Day!

  • Montmartre, French Sparkling

  • Marquis de las Tour, Sparkling Rosé

  • Stemmari, Pinot Noir

  • Benvolio, Pinot Grigio

Specialty Cocktails

• Seasonal

  • Local's Daiquiri

    Caneland Parade De La Vie Louisiana Spiced Rum, Fresh Lime, Peychaud's Bitters

    $9.00

  • Louisiana Blueberry Spritzer

    Blueberry-Mint Syrup, Gin, Soda, Sparkling Wine

    $10.00

  • Strawberry Fields Forever

    Strawberry-Basil Infused Vodka, Elderflower, Fresh Orange Juice, Ginger Beer

    $10.00

  • Mango Sorbet Mojito

    Quinton's Mango Sorbet, Cruzan Rum, Cava Float, Lime, Mint

    $10.00

• Signatures

  • Bing Cherry Old Fashioned

    Bing Cherry Infused Buffalo Trace, Muddled Cherry & Orange, Bitters

    	$10.00
    Woodford	$13.00

  • High Tea

    Irish Whiskey, Black Tea Infused Agave, Mint, Lemon Bitters, Citrus

    $11.00

  • Cucumber Fizz

    Effen Cucumber Vodka, Fresh Cucumber & Mint, Fresh Citrus Juice, Splash of Soda

    $9.00

  • Blood Orange Margarita

    Milagro Blanco, Blood Orange Purée, Cointreau, Housemade Sour

    $11.00

Kids

• Kids Lunch & Dinner Menu

  $12 - includes a drink, plus choice of side salad, fresh fruit or French fries

  • Grilled Cheese Sandwich

    on butter roll, with cheddar & Swiss

  • Fried Gulf Shrimp

  • Fried Chicken Tenders

  • Mac 'n Cheese

  • Spaghetti

    with tomato gravy

2 Course Lunch

• 1st Course

  Choice of:

  • Cafe B Salad

    romaine, grape tomatoes, cucumbers, lemon-Parmesan dressing

  • Soup of the Day

• 2nd Course

  Choice of:

  • Buffalo Fried Chicken Salad

    avocado, bacon, chopped egg, bleu cheese, buttermilk dressing

  • Grilled Tuna Nicoise Salad

    roasted fingerling potatoes, grilled artichokes, tomatoes, arugula, truffled deviled egg, haricot vert, Dijon vinaigrette

  • Sage & Thyme Turkey Club

    applewood bacon, mayo, Abita stoneground mustard, Swiss cheese, on multi-grain, pickle

3 Course Brunch

• 1st Course

  choice of:

  • Baby Spinach Salad

    domestic mushrooms, warm bacon vinaigrette (add poached egg $1.50)

  • Chicken & Andouille Gumbo

  • Soup of the Day

• 2nd Course

  choice of:

  • Boudin Benedict

    Creole Country boudin, English muffin, poached eggs, cayenne hollandaise, housemade bacon crumbles

  • BBQ Gulf Shrimp & Grits

    Abita Amber beer, worcestershire, stoneground mascarpone grits

• 3rd Course

  • Warm Whiskey Bread Pudding

    croissant & french bread pudding, cinnamon & raisins, covered in hot irish whiskey sauce