165 W Napa St
720 W Napa St
75 Andrieux St
522 Broadway
524 Broadway
Grilled Chicken Wings
house ranch, hot sauce
| $8.00 |
Roasted Olives
herbs, orange peel, olive oil
| $5.00 |
Chefs Cheese and Pickle Plate
| $9.00 |
Mussels
shaved shallots, garlic, beer broth, fresh herbs, grilled baguette
| $12.00 |
Tuna Tartar
pickled shallots, cornichons, dijon herb aioli, potato gaufrettes
| $11.00 |
Slow Roasted Pork Belly
apple cider gastrique glaze, pickled celery, petite salad
| $10.00 |
Farm Smoked Kielbasa
dill potato salad, marinated beets, caramelized onions
| $13.00 |
Roasted Beets
arugula, goat cheese, toasted walnuts, citrus vinaigrette 10
| $10.00 |
Lokal Greens
cherry tomatoes, red onion, garlic crouton, house ranch
| $8.00 |
Spinach Salad
lentils, warm bacon vinaigrette, fried egg
| $9.00 |
Spinach Pierogi
walnut pesto
| $9.00 |
Lobster Pierogi
lemon butter cream
| $13.00 |
Potato Pierogi
scallion cream
| $8.00 |
Served with House Cut Fires
Zapiekanka
french bread, sauteed mushrooms, onions, melted parmesan
| $7.00 | |
|
Add Sausage |
$2.00 |
Grilled Polish Ham Sandwich
apple tarragon slaw, gruyere cheese, herb aioli, black bread
| $11.00 |
Wagyu Burger
pickle aioli, arugula, tomato, red onion, brioche bun
| $12.00 |
Steak Sandwich
bleu cheese, caramelized onions, oven tomatoes, herb aioli
| $14.00 |
Spring Pasta
toasted garlic, braised baby artichokes, mushrooms, herbs
| $13.00 |
Fish of the Day
fennel-orange salad, purple potatoes, citrus aioli
| $16.00 |
Crispy Chicken Leg-Thigh
heirloom radish-komatsuna salad, garlic scapes
| $14.00 |
Duck Leg Confit
apricot compote, frisee, haricots verts, sherry vinaigrette
| $15.00 |
Marinated Strip Steak
roasted fingerling potatoes, scallion butter, grilled farm asparagus
| $21.00 |
Pork Tenderloin
stuffed with spinach and roasted garlic, tomato-fig relish, mashed red potatoes
| $15.00 |