Sunday: | 05:00pm to 09:00pm |
Monday: | Closed |
Tuesday: | Closed |
Wednesday: | Closed |
Thursday: | 05:00pm to 09:00pm |
Friday: | 05:00pm to 09:00pm |
Saturday: | 05:00pm to 09:00pm |
4755 N Virginia St
4201 W 4TH ST
219 N Center St
6300 Mae Anne Ave
6340 Mae Anne Ave #2
French Onion Soup
Herbed Crouton-Gruyere Cheese
$11.00 |
Chef's Soup Du Jour
Soup Of The Day
Bowl | $10.00 |
Cup | $8.00 |
Cactus Creek House Salad
Arcadian Mix Salad, Heirloom Cherry Tomatoes, Red Onions, Croutons, Choice of Dressing
$8.00 |
Caesar Salad
Romaine Hearts, Garlic Croutons, Shaved Parmesan, Anchovy Fillets, Caesar Dressing
$11.00 |
Split Wedge Salad
Iceberg Lettuce, Bacon, Heirloom Cherry Tomatoes, Point Reyes Blue Cheese, Red Onion, Choice of Dressing
$11.00 |
Four Cheese Macaroni
$8.00 |
Sauteed Mushrooms
$8.00 |
Baked Potato
$8.00 |
Potatoes Au Gratin
$8.00 |
Grilled Asparagus
$7.00 |
Chef's Rice
$7.00 |
Garlic Potato Puree
$7.00 |
Steak Fries
$7.00 |
Coconut Prawns
Jumbo Prawns served with Apple Cole Slaw and Spicy Mango Apricot Chutney
$20.00 |
Prawn Cocktail
Caper Cocktail Sauce, Lemon
$16.00 |
Escargot
Point Reyes Blue Cheese Butter
$14.00 |
Snow Crab Cake
Lemon-Caper Remoulade
$15.00 |
Savory Calamari Steak
Battered and Deep-Fried Calamari Steak served with Cocktail Sauce, Chipotle Aioli and Lemon
$13.00 |
Artichoke Fondue
Artichoke and Spinach Fondue
$13.00 |
Wagyu Sliders
Twin 3oz. Ground Wagyu Beef Patties on a Pretzel Bun topped with Caramelized Onion, Bell Pepper, Sriracha Chipotle Aioli and Pepper Jack cheese. Served with Steak Fries
$17.00 |
Seafood Pan Roast*
Shrimp, Bay Scallops, Crab, Lobster and Salmon Sautéed in Butter and finished with a Rich, Flavorful, Tomato Cream Sauce. Served with Garlic Bread
$32.00 |
Sea Scallops, Morro Bay Style*
Jumbo Sea Scallops seared in Olive Oil and Butter, drizzled with Fresh Lemon, Dry Sherry, Garlic, Shallots and Parsley
$33.00 |
Macadamia Crusted Halibut*
Chef's Wild or Coconut Rice, Mango Chili Sauce, Cilantro Mint Gremolata and Candied Blueberries
$35.00 |
Cold Water Lobster Tail*
All-Canadian Lobster Tail, Buttered and Broiled to perfection. Served with Drawn Butter, Lemon and Vegetables.
Market Price |
Pair of Cold Water Lobster Tails*
Two All-Canadian Lobster Tails, Buttered and Broiled to perfection. Served with Drawn Butter, Lemon and Vegetables.
Market Price |
Salmon
Pan-Seared King Salmon served over Wild Rice with Chef's Vegetables, Dill Tomato Butter and Mango Purée
$32.00 |
American Bison
A 12oz. Lean and Tender Striploin from the Finest Bison
$45.00 |
Wagyu Meatloaf
Freshly baked ground Wagyu Meatloaf served with Potato Purée, Sherry-Infused Blackberry Mushroom Cream Sauce
$36.00 |
Chicken Marsala
Pan-Seared Chicken Breast with Sautéed Mushrooms, Shallots and Garlic in Marsala Wine served on a Bed of Creamy Herb Risotto & Chef's Vegetables
$29.00 |
Shrimp Alfredo
Mushrooms, Heirloom Cherry Tomatoes, Garlic, Fresh Basil and Parmesan Cream
$28.00 |
Pasta Del Mar
Scallops, Halibut, Shrimp and Crab Sautéed with Artichoke Hearts, Mushrooms and Fresh Garden Herbs tossed with a Fresh Tomato Basil Cream Sauce. Served with Linguine
$30.00 |
Monterey Beef
USDA Prime Beef, Bell Peppers, Onion, Mushrooms and Pappardelle Pasta with a White Cheddar Sauce
$28.00 |
Only two percent of American beef is outstanding enough to earn the coveted USDA Prime rating. At Cactus Creek Prime Steakhouse, we hand select our beef to ensure that each item is the best of the best. Many national companies give their products fancy names and meaningless, often confusing ratings. Don't be misled. It's not USDA Prime (America's best beef) unless it's labeled USDA Prime. We believe you deserve nothing less. All of our beef is eastern corn fed, graded USDA Prime and aged a full 28 days to ensure maximum flavor and tenderness. All steaks are char-grilled to your specifications. All Beef Entrees come with choice of Soup du Jour or House Salad, Upgrade to French Onion Soup for $3, Caesar or Wedge Salad for $8.
USDA Prime Rib*
Our Prime Rib is seasoned with a mixture of freshly ground House Seasonings and and Spices and is slow roasted for up to 14 hours to seal in all of the flavor and natural juices. It is the finest, all natural USDA Prime beef. Please expect marbling, which gives the cut more flavor. Limited Nightly Availability
12 Oz. | $50.00 |
16 Oz. | $64.00 |
Blackened Prime Rib Special*
12 oz. USDA Prime Rib, Jumbo Prawns, Red Onion Jam, Bourbon Cream Sauce. Limited Nightly Availability
12 Oz. | $58.00 |
16 Oz. | $74.00 |
USDA Prime New York Steak*
14 oz.
$65.00 |
USDA Prime Top Sirloin*
10 oz
$32.00 |
USDA Prime Rib Eye Steak*
14 oz.
$58.00 |
USDA Prime Filet Mignon*
8 oz.
$56.00 |
USDA Prime Filet Mignon & Lobster*
8 oz.
Market Price |
Steak Diane*
USDA Prime Top Sirloin, Brandy-Mushroom Cream Sauce, Roasted Garlic Potato Purée, Chef's Vegetables
$36.00 |
Upgrade to Oscar Style
Aparagus, Snow Crab, Bearnaise Sauce
$10.00 |
*
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne disease, especially if you have certain medical conditions.
To Go Orders
Additional Charge Per Entree for To Go Orders
$2.00 |
Split Plate Charge Per Entree
$7.00 |
Prime Filet Tips
Tender Sautéed Beef Tips over Garlic Potato Purée with a Creamy Peppercorn Demi-glace and Fresh Chives
$18.00 |
Balsamic Glazed Brussel Sprouts
Crispy Brussel Sprouts tossed in a Balsamic Glaze topped with Honey Bacon and Shredded Parmesan Cheese
$14.00 |
Steakhouse Greek Salad
Arcadian Spring Mix, Kalamata Olives, Pepperoncinis, Sweet Creole Onions, Sliced Red Bell Peppers and Cherry Heirloom Tomatoes with Zesty Feta Dressing
$11.00 |
Blackened Salmon
Lightly Dusted, Pan-Seared King Salmon served with Garlic-Infused Risotto and a Honey-Chipotle Reduction
$34.00 |
Chicken Oscar
Pan-Seared Chicken Breast topped with Asparagus, Red Crab and House Béarnaise, served with Creamy Risotto and Steamed Baby Carrots
$32.00 |
Steakhouse Burger
Snake River Farms Wagyu Beef Burger served on a Brioche Bun with White Cheddar Cheese, Arcadian Mixed Greens, Black Truffle Aioli, Tomato, Bacon Onion Jam and Crispy Fries
$24.00 |
Gin-Gin Mule
Nolet's Dry Gin, Fresh Lime Juice muddled with Fresh Cucumber & topped with Ginger Beer
$18.00 |
Tamarind Whiskey Sour
Buffalo Trace Bourbon, Tamarind Syrup & Fresh Lemon Juice
$15.00 |
Lavender Lemon Drop Martini
Wheatley Vodka, Fresh Lemon Juice, Cointreau & Lavender Syrup
$14.00 |
Spicy Mango Mojito
Mount Gay Rum, Fresh Lime Juice muddled with Mango, Mint & Agave Syrup, topped with Soda Water
$14.00 |
Lillet, Blanc
Glass | $8.00 |
Lillet, Rosé
Glass | $10.00 |
Ferrari Carano, Sonoma
$10.00 |
Duckhorn, Napa Valley
$12.00 |
JaM Cellars, Butter
$10.00 |
Rombauer, Carneros, Napa Valley
$18.00 |
Terra d'Oro, California
$8.00 |
Rombauer, Napa Valley
$12.00 |
Santa Margherita, Italy
$10.00 |
Ferrari Carano Siena, Sonoma County
$12.00 |
Belle Glos, Las Alturas, Santa Lucia Highlands
$12.00 |
Seghesio, Sonoma County
$9.00 |
Duckhorn, Napa Valley
$15.00 |
Beringer, Knight's Valley
$10.00 |
Bonanza, California
$8.00 |
Domaine Chandon, Brut, California (375 Ml.)
Bottle | $20.00 |
Domaine Chandon, Brut, California
Bottle | $30.00 |
Glass | $12.00 |
Louis Roederer Cristal
Bottle | $395.00 |
Mumm Prestige, Napa Valley
Bottle | $35.00 |
Schramsberg Blanc De Blancs, Napa Valley
Bottle | $55.00 |
Taittinger Brut La Francaise
Bottle | $63.00 |
Veuve Clicquot, Yellow Label Brut
Bottle | $100.00 |
Cakebread, Napa Valley
Bottle | $58.00 |
Chateau Montelena, Napa Valley
Bottle | $106.00 |
Duckhorn, Napa Valley
Bottle | $32.00 |
Far Niente, Napa Valley
Bottle | $84.00 |
Far Niente, Post & Beam, Carneros
Bottle | $46.00 |
Ferrari Carano, Sonoma
Bottle | $30.00 |
Frank Family, Carneros
Bottle | $48.00 |
JaM Cellars Butter, California
Bottle | $25.00 |
Jordan, Russian River Valley
Bottle | $39.00 |
Kendall Jackson Vintner's Reserve, Sonoma Valley
Bottle | $25.00 |
Mer Soleil, Santa Lucia Highlands
Bottle | $39.00 |
Nickel & Nickel, Stilting Vineyard, Russian River Valley
Bottle | $55.00 |
Nickel & Nickel, Truchard, Carneros, Napa Valley
Bottle | $57.00 |
Peju, Calmere Estate, Napa Valley
Bottle | $24.00 |
Rombauer, Napa Valley
Bottle | $50.00 |
Stag's Leap Wine Cellars Karia, Napa Valley
Bottle | $46.00 |
Fess Parker White Riesling, Santa Barbara
Bottle | $22.00 |
Santa Margherita Pinot Grigio
Bottle | $30.00 |
Terra d'Oro Moscato
Bottle | $20.00 |
Cakebread, Napa Valley
Bottle | $49.00 |
Duckhorn, Napa Valley
Bottle | $36.00 |
Rombauer, Napa
Bottle | $31.00 |
Belle Glos, Las Alturas, Santa Lucia Highlands
Bottle | $39.00 |
Cakebread, Two Creeks Anderson Valley
Bottle | $65.00 |
Domaine Serene, Oregon
Bottle | $120.00 |
Far Niente EnRoute, Russian River Valley
Bottle | $68.00 |
Goldeneye, Anderson Valley
Bottle | $59.00 |
Dry Creek Old Vine, Sonoma
Bottle | $48.00 |
Francis Ford Coppola, Director's Cut, Sonoma
Bottle | $34.00 |
Ridge, Three Valley, Sonoma County
Bottle | $48.00 |
Rombauer, California
Bottle | $48.00 |
Seghesio, Sonoma County
Bottle | $32.00 |
Seghesio, Old Vine Sonoma County
Bottle | $54.00 |
Girard Petite Sirah, Napa Valley
Bottle | $46.00 |
Stag's Leap Petite Sirah, Napa Valley
Bottle | $43.00 |
Duckhorn, Napa Valley
Bottle | $48.00 |
Josh Cellars, California
Bottle | $21.00 |
Kendall Jackson, Vintner's Reserve, Sonoma County
Bottle | $24.00 |
Nickel & Nickel, Suscol Ranch, Napa Valley
Bottle | $79.00 |
Pride, Napa & Sonoma
Bottle | $75.00 |
Raymond, Reserve Selection, Napa Valley
Bottle | $36.00 |
Rombauer, Napa Valley
Bottle | $67.00 |
Bonanza, California
Bottle | $22.00 |
Beringer Knights Valley
Bottle | $34.00 |
BV, Napa Valley
Bottle | $92.00 |
BV, Georges de Latour, Napa Valley
Bottle | $214.00 |
Cakebread, Napa Valley
Bottle | $105.00 |
Caymus Vineyards, Napa Valley
Bottle | $120.00 |
Cliff Lede Vineyards, Stag's Leap District
Bottle | $88.00 |
Cliff Lede Vineyards, Poetry, Stag's Leap District
Bottle | $380.00 |
Ferrari-Carano, Sonoma County
Bottle | $45.00 |
Groth Vineyards, Napa Valley
Bottle | $80.00 |
Joel Gott, Napa Valley
Bottle | $22.00 |
Jordan, Alexander Valley
Bottle | $71.00 |
Josh Cellars Reserve, Paso Robles
Bottle | $20.00 |
Louis M. Martini, Alexander Valley
Bottle | $45.00 |
Nickel & Nickel, Branding Iron, Napa Valley
Bottle | $170.00 |
Nickel & Nickel, CC Ranch, Rutherford
Bottle | $130.00 |
Opus One, Napa Valley
Bottle | $460.00 |
Pine Ridge, Napa Valley
Bottle | $75.00 |
Pride Mountain Vineyards, Napa And Sonoma
Bottle | $90.00 |
Quilt, Napa Valley
Bottle | $30.00 |
Raymond, Napa Valley
Bottle | $65.00 |
Robert Mondavi, Napa Valley
Bottle | $37.00 |
Rombauer, Napa Valley
Bottle | $102.00 |
Silver Oak, Alexander Valley
Bottle | $105.00 |
Stag's Leap Wine Cellars Artemis, Napa Valley
Bottle | $107.00 |
Trefethen Family Vineyards, Napa Valley
Bottle | $82.00 |
ZD, Napa Valley
Bottle | $88.00 |
BV Tapestry, Napa Valley
Bottle | $70.00 |
Ferrari-Carano Siena, Sonoma County
Bottle | $30.00 |
Justin, Isosceles, Paso Robles
Bottle | $67.00 |
Stag's Leap Wine Cellars Hands of Time, Napa Valley
Bottle | $54.00 |
Luca Old Vine, Uco Valley, Mendoza, Malbec
Bottle | $31.00 |
Rothschild Los Vascos Cabernet
Bottle | $32.00 |
Schloss Vollrads Rheingau, Riesling Spatlese
Bottle | $47.00 |
Antinori Guado Al Tasso Bolgheri
Bottle | $150.00 |
Amarone della Valpolicella, Veneto, Italy
Bottle | $100.00 |
Dolce, Napa Valley Late Harvest
Bottle | $54.00 |
Rombauer, Joy
Bottle | $60.00 |
Whitehall Lane Belmuscato, Napa Valley
Bottle | $30.00 |
Graham's, Tawny Port 10 Year
Glass | $15.00 |
Graham's Tawny Port 20 Year
Glass | $20.00 |
Irish Coffee
Jameson Irish Whiskey, Simple Syrup, Starbucks Coffee & Heavy Whipped Cream (optional)
$12.00 |
Espresso Martini
Van Gogh Espresso Vodka, Cold Brew Espresso & Simple Syrup, Garnished with Espresso Beans
$12.00 |