Cab's Wine Bar Bistro Service List

Main Menu

• Appetizers

  • Barbeque Duck

    with fresh mozzarella spinach and puff pastry garnished with red wine berry demi glace

    $8.00

  • Grilled Vegetables With Goat Cheese Fondue

    grilled portabello mushroom french green beans asparagus tomato zucchini beets and roasted potatoes with goat cheese sauce

    $9.00

  • Tuna Tartar

    with capers sesame seeds and wasabi served with wonton crisps

    $11.00

  • Mussels

    sauteed with garlic tomatoes spinach and roasted peppers in tomato saffron broth

    $9.00

  • Grilled Brie

    served with warm apricot peach ginger glaze and almonds or pesto sun-dried tomato coulis and pine nuts

    $11.00

  • Sauteed Escargot In Puff Pastry

    with shallots garlic tomatoes portabello bacon white wine collard green and garlic chive butter

    $9.00

  • Beer Battered French Green Beans

    quickly deep fried and served with mango habenero sauce

    $9.00

  • Beer Battered Fried Calamari

    with mashed potatoes and vegetable balsamic vinaigrette

    $9.00

  • Chef Luis Ayllon's Duck Liver Pate

    garnished with dijon and grainy mustards onion marmalade cornichons served with toast rounds

    $11.00

  • Cab's Cheese Flight

    herbed goat cheese, asiago brie and walnut crusted danish blue served with fruit olives and mixed nuts

    $11.00

  • Sauteed Portobello & Button Mushrooms

    ossed with tomatoes, spinach & goat cheese layered in wonton crisps with hunter style mushroom sauce

    $9.00

  • Pastrami Seasoned Smoked Salmon

    with lemon-sour cream, capers, egg, bermuda onion and toast rounds

    $11.00

  • Sauteed Sea Scallops

    with orange citrus butter, mango salsa, & balsamic glaze garnished with forbidden black rice, caramelized tomato, & spinach

    $12.00

  • Charcuterie

    duck liver pate, beef salami & beltons english cheddar with onion marmalade, kalamata olives, dijon mustard, cornichons & toast rounds

    $11.00

• Salads

  Regular $8.00 Petite $5.00. Add Chicken To Any Salad For 5 Extra. Add Beef Tenderloin To Any Salad For 8 Extra

  • Caesar Salad

    with tomatoes kalamata olives and croutons

  • Mixed Green And Goat Cheese Salad

    with goat cheese french green beans tomatoes croutons and balsamic vinaigrette

  • Pear Pecan Salad

    sliced pear mixed baby greens danish blue cheese pecans tomatoes and huckleberry champagne vinaigrette

  • Tomato And Mozzarella Salad

    sliced tomatoes and fresh mozzarella tossed with bermuda onions and balsamic vinaigrette

  • Roasted Beet & Potato Salad

    with mixed greens, danish blue cheese, bacon, tomato, & balsamic vinaigrette

  • Cabs Signature Salad

    grilled butternut squash, avocado & walnut salad tossed with mixed greens & white wine vinaigrette (add roasted beets for 1 extra)

    Regular	$9.00
    Petite	$6.00

• Seasonal Specials

  • Soups

    chefs special soup of the day

    Bowl	$6.00
    Cup	$4.00

  • Cabs French Onion Soup

    topped with crouton, melted swiss cheese and parmesan

  • Watermelon And Romaine Salad

    with feta cheese, kalamata olive, red onion and balsamic vinaigrette

    $8.00

• Entrees

  • Hickory Smoked Catfish With Almond Parmesan Cornmeal Crust

    served with spinach, forbidden black rice, braised red cabbage, zucchini, and red wine lime butter sauce

    $20.00

  • Hickory Smoked drunken Fried (beer Battered) Catfish

    served with potato salad, coleslaw, sweet potato fries, capers and tarter sauce

    $20.00

  • Cod, Shrimp, And Mussels allison Style

    served in a refreshing saffron broth with spinach, roasted peppers, tomato and pesto

    $22.00

  • Grilled Lamb Burger

    with sauteed spinach, onion marmalade, goat cheese & truffle balsamic glaze, served with sweet potato fries

    $15.95

  • Nachos tinga De Pork (braised Pork With Chorizo)

    layered with refried beans, cheddar & queso fresco, served with sour cream, guacamole, pico de gallo & jalapenos

    $12.95

• Main Courses

  • Pasta Mediterranean

    rotini pasta tossed with tomatoes roasted red peppers black olives mushrooms spinach asiago cheese garlic tomato coulis and pesto sauce

    	$15.00
    *add Shrimp Or Chicken	$20.00

  • Sauteed Crab Cakes

    served with wild rice french beans butternut squash and garlic chive butter sauce

    	$21.00
    Appetizer Size (1)	$10.00

  • Spicy Stir Fry Of Beef Mushrooms And Vegetables

    sauteed with garlic ginger peppercorn sauce and sesame served over chinese black and arborio rice

    $20.00

  • Grilled Seafood Combination Of Tilapia Shrimp And Scallops

    served with garlic mashed potatoes french green beans portabello mushrooms and red butter sauce

    $23.00

  • Sauteed Cajun Spiced Tilapia

    served with arborio wild rice spinach julienne of vegetables and lemon marjoram butter

    $20.00

  • Grilled Chicken Breast With Adobo, Fresh Mozzarella & Avocado

    served with bacon roasted potatoes, spaghetti vegetables, spinach, & diablo sauce

    $18.00

  • Sauteed Pork Tenderloin Medallion

    with garlic mashed potatoes beer battered french green and mango habenero sauce or apricot sauce

    $19.00

  • Grilled Beef Tenderloin

    topped with blue cheese andouille sausage and mushrooms served with garlic mashed potatoes french green beans and peppercorn sauce

    $28.00

  • Seared Duck Breast

    with roasted potato melange, grilled asparagus, red cabbage & red wine berry demi-glace

    $22.00

  • Paella

    shrimp, scallops, tilapia, calamari, mussels, clams, and chicken served with saffron-andouille basmati rice, and vegetables

    $24.00

  • Cabs Steak Frites

    our version of frances traditional bistro dish marinated succulent hanger steak (onglet in france) grilled to perfection, topped with herbed butter and served with fries

    $20.00

• Sweet Indulgences

  • Baileys Cheesecake With Raspberry Sauce

    $5.00

  • Warm Fruit Cobbler With Vanilla Ice Cream

    $5.00

  • Creme Brulee With Bittersweet Chocolate

    $5.00

  • Flourless Chocolate Cake With Raspberry Sauce And Whipped Cream

    $5.00

  • Key Lime Pie With Graham Cracker Crust

    $5.00

  • Carrot Cake With Vanilla Cream Cheese Frosting

    $5.00

  • Vanilla Ice Cream

    $4.00

  • Lemon Sorbet

    with strawberries & kiwi

    $4.00