Cab Frye's Tavern and Catering Service List

Dinner Menu

• Starters

  • Warm Crab Dip

    served with veggies and crisps

    $8.00

  • Thai Vegetable Dumplings

    in a ginger scallion broth

    $7.00

  • Smoked Salmon Slices

    wrapped on hearts of palm drizzled with a lemon caper sauce

    $9.00

  • Scallops

    wrapped in bacon, soy sauce, accompanied with asian chili dipping sauce

    $8.00

  • Crock Of French Onion Soup

    hearty beef stock with a blend of melted cheeses

    $5.50

  • Snapper Soup

    served with sherry, beef stock, vegetables & snapping turtle meat seasoned

    $6.00

  • Escargots

    sauteed over wilted spinach & bleu cheese crumbles garlic, herb & pernod butter sauce

    $8.00

  • Smoked Pa Trout

    with horseradish sauce

    $9.25

• Salads

  • Caesar Salad

    with freshly shaved armigiano-reggiano cheese, served with anchovies in olive oil

    Full	$7.00
    Half	$3.75
    Add	$1.00

  • Tavern Baby Green Salad

    tossed with dried cranberries, carmelized walnuts and home made croutons

    $6.00

• Lighter Fare

  • Lobster Ravioli

    savory herb sauce and basil oil

    $13.00

  • Fresh Pasta W/ Lump Crab Meat

    sun dried tomato cream sauce, pesto oil & shaved parmesan

    $15.00

  • Petite 4oz Filet Mignon

    marscopone mashed potato, au poivre sauce

    $16.00

  • Caesar Salad W/ Grilled Chicken

    topped with grated cheese, tomato and capers

    $13.00

  • Lump Crab Cake

    mixed greens, avocado, citrus vinaigrette

    $13.00

  • Artichoke Hearts, Francaise

    served on wilted spinach, drizzeled in oilive oil & capers

    $11.00

• Entrees

  • Scottish Lobster

    curried peaches, pineapple, lobster cream

    $27.00

  • Grilled Wild Salmon Fillet

    artichoke, spinach, olive oil served with basmati rice with peas

    $13.00

  • Fresh Boston Cod

    topped with petite jumbo lump crab meat, panko crumbs served with basmati rice and peas

    $23.00

  • SautEed Dover Sole

    caper, white wine & lemon butter sauce, fileted table-side

    $36.00

  • Sauteed Lump Crab Cakes

    limoncello butter sauce

    $22.00

  • Panko Dusted Pa Rainbow Trout

    toasted almond butter

    $19.00

  • Black Angus Filet Mignon

    sauce au poivre (twin-4oz filets), cognac demi glace with green peppercorns, marscopone mashed potato & asparagus

    $26.00

  • Veal Oscar

    jumbo lump crab meat, white asparagus & sauce bearnaise

    $25.50

  • Wiener Schnitzel SautEed

    caper, white wine & lemon butter sauce

    $19.00

  • Slow Roasted Pork Osso Bucco

    served with polenta fries

    $24.00

  • Roasted Duckling

    crispy, carmelized grand marnier sauce

    $23.00

  • Picatta Of Chicken Milanase

    lemon white wine & caper sauce

    $18.00

  • Veal Sweetbreads

    sauteed with shallots & mushrooms

    Appetizer	$12.00
    EntrEe	$25.00

• Side Order

  • Fresh Asparagus / Bernaise Sauce

    $4.50

  • Side Of French Fries

    $3.50