Sunday: | 11:30am to 10:00pm |
Monday: | Closed |
Tuesday: | Closed |
Wednesday: | 05:00pm to 10:00pm |
Thursday: | 05:00pm to 10:00pm |
Friday: | 05:00pm to 10:00pm |
Saturday: | 11:30am to 10:00pm |
145 Gasser Dr Ste A
815 Main Street
1385 Napa Town Ctr
2977 Solano Ave
1400 2nd St
610 Main Street
gluten free option $2: pasta, pizza & schiacciata (pizza bread)
bresaola & rucola
cured beef, arugula salad with parmigiano reggiano & lemon vinaigrette
$18.00 |
burrata & verdure
Italian burrata & roasted vegetables & wood-oven baked flatbread
$20.00 |
burrata & prosciutto
burrata & prosciutto crudo di parma & organic pizza bread
$28.00 |
arancine
crispy rice balls with mozzarella & tomato filling
$10.00 |
caprese
heirloom tomatoes, italian buffalo mozzarella, basil & oregano
$18.00 |
lingua alla salsa verde
poached beef tongue carpaccio with salsa verde
$16.00 |
animelle fritti
crispy lamb sweetbreads
$16.00 |
insalata di nervetti
poached beef tendons salad with carrots, celery, onion, lemon vinaigrette & parsley
$12.00 |
tagliere di salumi & formaggi
three selections of italian cheese, cured meats & organic pizza bread
$28.00 |
calamarata
pasta with sautéed calamari, cherry tomatoes, garlic soffritto, white wine, calabrian chile & parsley
$24.00 |
spaghetti con pomodorini & bottarga
sautéed cherry tomatoes with garlic soffritto, calabrian chile & cortez bottarga
$24.00 |
lasagna alla bolognese
spinach lasagna, béchamel, classic ragù & parmigiano reggiano
$28.00 |
ravioli alla ricotta & limone
housemade ravioli with bellwether ricotta, mint, butter, lemon juice, zest & parmigiano reggiano
$22.00 |
gnudi al burro & salvia
eafy greens & bellwether ricotta dumplings with sage butter & parmigiano reggiano
$22.00 |
rigatoni con coda alla vaccinara
pasta with braised bone-in oxtail, san marzano tomatoes, pine nuts, celery, raisins & parmigiano reggiano
$28.00 |
tagliatelle con i funghi di bosco
housemade tagliatelle with sautéed wild mushrooms, organic cream & parmigiano reggiano
$28.00 |
gnocchi alla romana
baked semolina"gnocchi" with sage butter & pecorino romano
$22.00 |
parmigiana di melanzane
crispy eggplant layered with san marzano tomato sauce, buffalo mozzarella & parmigiano reggiano
$26.00 |
pollo alla griglia
herb-marinated grilled mary's organic chicken & grilled zucchini
$26.00 |
pollo fritto
herb-marinated fried mary's organic chicken & crispy sage leaves
$26.00 |
risotto alla milanese con ossobuco
oven roasted veal ossobuco served on saffron & parmigiano reggiano risotto
$38.00 |
insalata di polpo
poached rock octopus salad with red potatoes, celery & lemon vinaigrette
$28.00 |
trippa alla romana
honeycomb tripe savory tomato stew, nica pinot grigio, soffritto, mint & pecorino romano
$18.00 |
branzino all'acqua pazza
baked mediterranean bass filet with cherry tomatoes, garlic & parsley
$36.00 |
impepata di cozze
mediterranian penn cove mussels, pan-roasted with garlic soffritto, white wine & housemade organic crostini
$24.00 |
misticanza
mixed baby greens with pecorino sardo, hazelnuts & lemon vinaigrette
$14.00 |
bianca, rosso & verde
baby spinach, strawberries, red onion, mozzarelline & balsamic vinaigrette
$16.00 |
bianca
frisée, endive & pear salad with gorgonzola, walnuts & apple cider vinaigrette
$16.00 |
siciliana
fennel, orange, red onion salad with black olives & orange vinaigrette
$16.00 |
panzanella
heirloom tomatoes, cucumber, red onion, basil, housemade bread & red wine vinaigrette
$16.00 |
erbe cotte
our garden's leafy greens sautéed with garlic soffritto & calabrian chile
$8.00 |
wood-oven flatbread gluten free option +2
schiacciata olio
wood-oven flatbread and extra virgin olive oil
$5.00 |
schiacciata rosmarino
wood-oven flatbread, rosemary & extra virgin olive oil
$5.00 |
schiacciata guanciale
wood-oven flatbread, rosemary, extra virgin olive oil & cured pork cheek
$8.00 |
Our pizza napoletana is APN & VPN certified, which must be no larger than 11 inches with a raised-edge crust & a thin center, cooked for 90 seconds in a wood-burning oven at 900 degrees. The pizza is soft, elastic & easily foldable – not crispy. Chile flakes & parmesan aren't traditional pizza condiments in Italy. We offer an amazing olio piccante instead! Our pizza is not cut, just like in Italy!
margherita DOP
basil, san marzano dop tomatoes & mozzarella di bufala
marinara
oregano, garlic & san marzano dop tomatoes no cheese
$16.00 |
$22 gluten-free option +2
stella alpina
arugula, mascarpone & parmigiano reggiano shavings
$22.00 |
carciofi & porcini
grilled artichoke hearts, artichoke purée, porcini mushrooms, smoked buffalo mozzarella, no tomato
$22.00 |
pere & grana
organic pear, parmigiano reggiano & four cheeses
$22.00 |
estate
cherry tomatoes, basil, arugula, garlic & buffalo mozzarella
$22.00 |
erbe & ricotta
sautéed leafy greens, bellwether ricotta & buffalo mozzarella
$22.00 |
cipolle
red onion, bellwether ricotta, garlic & thyme no tomato
$22.00 |
pizza quattro formaggi
four cheeses
$22.00 |
$24; gluten-free option +2
fornaio
spicy salame, oven-dried tomatoes, basil, bellwether ricotta & pecorino romano
$24.00 |
norcina
housemade marin sun farms pork sausage, sautéed wild mushrooms, raw onion & smoked mozzarella di bufala
$24.00 |
carbonara
organic soft egg, guanciale, pecorino romano
$24.00 |
bottarga
cortez bottarga (cured fish roe), caramelized onions no tomato
$24.00 |
boscaiola
housemade marin sun farms pork sausage, sautéed wild mushrooms, white truffle cream
$24.00 |
diavola
spicy salame
$24.00 |
porchetta & rucola
housemade marin sun farms porchetta, arugula, pecorino romano & taleggio cheese
$24.00 |
Italiana
prosciutto di parma, organic arugula, creamy crescenza, parmigiano reggiano
$24.00 |
mortadella
mortadella, ricotta & pistacchio no tomato
$24.00 |
napoletana
anchovies, black olives & basil
$24.00 |
capricciosa
prosciutto cotto, sautéed wild & porcini mushrooms, grilled artichokes
$24.00 |
crudo & burrata
prosciutto di parma & burrata
$24.00 |
caprese
heirloom tomatoes, italian buffalo mozzarella, basil & oregano
$18.00 |
parma & rucola
prosciutto di parma, stracchino cheese & arugula
$18.00 |
prosciutto & funghi
prosciutto cotto, sautéed wild mushrooms & truffle cream
$18.00 |
salsiccia & cipolle
housemade marin sun farms pork sausage, bell pepper & onions
$18.00 |
porchetta & zucchine
housemade marin sun farms porchetta & saut ed zucchinni
$18.00 |
prosciutto & funghi
san marzano dop tomatoes, mozzarella, sautéed wild & porcini mushrooms & cooked ham
$26.00 |
schiacciata alla nocciolata
wood-oven flatbread with chocolate-hazelnut spread
$9.00 |
cannoli siciliani
bellwether ricotta, candied orange zest, orange blossom water, pistacchio & tcho chocolate chips
$10.00 |
panna cotta alla fragola o al caramello
cream custard, your choice of strawberry compote or caramel
$10.00 |
tiramisù
espresso & marsala-soaked ladyfingers with mascarpone cream
$10.00 |
millefoglie alla fragola
flaky puff pastry layers, vanilla bean pastry cream & strawberries
$12.00 |
zuppa inglese
pastry cream, chocolate cream, ladyfingers, alchermes & chocolate shavings
$12.00 |