Please ask for our special empanada of the day.
Four Cheeses with Smoked Bacon
$4.00 |
"Bunbury" Prosciutto Mushrooms and Brie
$4.50 |
Hand Cut Beef with Chimichurri
$4.50 |
Shredded Chicken with Veggies
$4.00 |
Goat Cheese and Ratatouille
$4.00 |
Braised Lamb - touch of Mozzarella
$4.50 |
Spinach, Zucchini - Parmesan Cheese
$4.00 |
Prosciutto Di Parma
$7.00 |
Mortadella with Pistachio
$6.00 |
Sopresatta
$7.00 |
Brie Cheese
$7.00 |
Manchego Cheese
$7.00 |
Goat Cheese "Caña de Cabra"
$7.00 |
Roquefort Cheese
$8.00 |
Picada Bunbury
Manchego, Brie, Goat Cheese, Mortadella, Sopresatta, Prosciutto, almonds, sundried tomato pesto, homemade malbec jelly and marinated olives.
$36.00 |
Cheese Platter
Manchego, Brie, Goat Cheese, Roquefort, with honey, toasted almonds, sundried tomato pesto and homemade malbec jelly.
$25.00 |
Add: Salmon $7 , Duck Magret $7, 9 oz. Steak $8.
Prosciutto Di Parma
Fresh arugula, mushrooms, toasted almonds, prosciutto and fig vinaigrette.
$14.00 |
Goat cheese
Mixed greens, shaved carrots, avocado, corn, goat cheese and honey mustard vinaigrette.
$12.00 |
Wynwood Caprese
Cherry Tomatoes, fresh pearl mozzarella, basil, black olives, avocado, house vinaigrette.
$11.00 |
Small Plates to Share.
Brie "Crocante"
Warm Brie Cheese breaded with almonds, served with fig vinaigrette and mixed greens.
$15.00 |
Shrimp Balls*
Served with a smoked bell pepper mayo and fresh avocado, toasted corn, papaya, cilantro and tomato salad.
$11.00 |
Caramelized "Caña de Cabra"
Served over arugula, walnuts, cherry tomatoes and grated orange zest.
$12.00 |
Duck "Magret"*
Pan seared natural Duck breast sliced, served with raspberry dressing, roasted sweet potatoes and arugula.
$18.00 |
Burrata with Prosciutto
Served with arugula and sun dried tomato pesto.
$16.00 |
Tablita Malbec
Grilled 8 Oz. Flap Steak, Sausage, marinated eggplant s, tomato confit and homemade "chimichurri".
$21.00 |
Bunbury Burger Bites*
Our delicious mini burgers, with caramelized onions Cheddar & bacon, Gorgonzola & Mushrooms, and Mozzarella & tomatoes.
$11.00 |
Mashed Potatoes
$5.00 |
Sweet Potato Puree
$5.00 |
Mixed Greens
$5.00 |
Arugula with Toasted Almonds
$6.00 |
Provençal Vegetables
$8.00 |
Mushrooms Confit
$8.00 |
Duck Confit
Served with sweet potato purée, malbec caramelized shallots and mushrooms.
$24.00 |
Milanesita
Beef "Peceto": Lightly breaded peceto beef (*) served with mashed potatoes and mixed greens. Chicken: Lightly breaded Chicken breast (*) served with sweet potato puree and mixed greens.
$19.00 |
Grilled Vacio
9 Oz. Flap Steak served with truffle-mashed potatoes, mixed greens and "chimichurri".
$24.00 |
Veggies Lasagna
NO PASTA! Thinly sliced eggplant, Zucchini, carrots, onions, with fresh spinach, ricotta and tomato sauce.
$15.00 |
Pan Roasted Salmon
7 Oz. Pan Roasted Salmon served with Provençal Vegetables.
$21.00 |