Buckhorn Exchange Service List

Main Menu

• Appetizers

  • Rocky Mountain Oysters*

    With horseradish dippin' sauce

    Half Order	$13.00
    Whole Order	$19.00

  • Smoked Buffalo Sausage

    With red chile polenta and spicy wild game mustard

    $14.00

  • Chilled Smoked Salmon

    Served with a caper and onion seasoned cream cheese and sourdough toast

    $13.50

  • Grilled Duck Breast*

    Rubbed with lavender and pepper and served with a raspberry, red zinfandel sauce

    $15.75

  • Fried Artichoke Hearts

    Lightly coated with seasoned bread crumbs. Served with Red Chile hollandaise

    $14.00

  • Fried Alligator Tail

    Center cut tail with seafood cocktail sauce

    $17.00

  • Sirloin Game Tips*

    Choice cuts from our beef, buffalo, and elk sautéed with fresh mushrooms in a different sauce each day

    $18.50

  • Rattlesnake

    Boneless rattlesnake marinated in red chile and lime served atop a Chipotle Queso dip with fresh corn tortilla chips

    $30.00

• Beef

  'It's What You Want' All of our steaks are USDA prime grade beef

  • T-Bone Steak*

    The Buckhorn's famous 24-oz Porterhouse

    $66.00

  • Beef Tenderloin Steak*

    8-oz	$46.00
    14-oz	$58.00

  • New York Strip Steak*

    12-oz	$49.00
    16-oz	$55.00

  • Gramma Fanny's Pot Roast

    $28.00

• The Big Steak

  Steak Dinner Our Specialty There is an old sign on the north side of the building that says 'Steak Dinners Our Specialty.' The same legend was also found on old menus and newspaper advertising. In keeping with this tradition, the Buckhorn Exchange offers large-portion steaks, intended for two to five guests. The steaks are cut from our New York strip loins, with the tail removed and all but a very thin layer of the fat cover. Cooked large like this, a lovely crust is formed and most agree that is the only thing better than our steaks that are cooked for one. Your steak is carved tableside and served with a sizzling crock of sautéed mushrooms and onions. Of course, soup or salad and side dish are included as with all our dinners. Additional cooking time is required

  • For Two Guests*

    One-and-a-Half Pounds	$99.00
    Two Pounds	$121.00

  • For Three Guests*

    Two Pounds	$131.00
    Two-and-a-Half-Pounds	$149.00

  • For Four Guests*

    Three Pounds	$179.00
    Three-and-a-Half-Pounds	$199.00

  • For Five Guests*

    Three-and-One-Half Pounds	$209.00
    Four Pounds	$232.00

• Ribs

  A generous helping, slow-smoked with hickory, served saucy, moist and meaty

  • Barbecued Baby Back Pork Ribs

    Half Rack	$32.00
    Whole Rack	$43.00

• Buffalo

  Once nearly extinct due to Western settlement, the great American bison again reigns as the king of the plains. The meat of this historic beast is lean and sweet

  • Buffalo Tenderloin Steak*

    8-oz	$51.00
    12-oz	$61.00

  • High Plains Buffalo Prime Rib*

    Our prime rib is slow roasted to medium rare

    12-oz	$48.00
    Blackened (12-oz)	$50.00
    16-oz	$56.00
    Blackened (16-oz)	$58.00

  • Steak Toppers

    Sautéed mushrooms, onions, or a combo of both

    $11.00

• Game and Fish

  • Elk*

    Farm-raised for the Buckhorn. Broiled Medallions with a velvety texture and flavor hinting of grass and cedar

    	$48.00
    Grilled with Four Peppercorn Crust	$51.00

  • Cornish Game Hen*

    Roasted semi-boneless hen served over wild rice with orange chipotle sauce

    $34.00

  • Quail*

    Lightly marinated broiled semi-boneless quail served with a prickly pear and apricot glaze Two quail

    $32.00

  • Colorado Lamb*

    Succulent chops marinated in olive oil with rosemary and thyme and broiled to your liking. Served with a side of Red Currant Madeira Sauce

    Two Chops	$41.00
    Three Chops	$49.00

  • Salmon*

    Fresh Salmon charbroiled and served with a side of Red Chile Hollandaise

    $37.00

• Combination Plates

  • Elk & Cornish Game Hen*

    $45.00

  • Elk and Two Quail*

    $51.00

  • Quail, Duck and Cornish Game Hen*

    $45.00

  • Buffalo Prime Rib & Salmon*

    $58.00

  • Beef Tenderloin & Quail*

    $53.00

• Dessert

  • Double Chocolate Rocky Road Brownie

    $11.50

  • Cheesecake

    $13.00

  • Haagen Dazs Ice Cream or Sorbet

    $10.00

  • Hot Dutch Apple Pie

    $12.00