Brownstone Smoked Salmon
traditional condiments
$13.00 |
Chef's Preparation of Foie Gras
seared duck liver in a variety of preparations
$19.00 |
Vol-Au-Vent Escargot
smothered with garlic shallot butter
$14.00 |
Texas Style Carpaccio
thinly sliced tenderloin, poblano, red onion, parsley salad
$18.00 |
Signature Brownstone Crabcake
crisp creole-style cakes, artichoke ragout, tomato beurre blanc
$11.00 |
Lobster Ravioli
tender pasta in lobster cream
$10.00 |
Caesar Salad
fresh herbed crostini, shaved parmesan
$8.00 |
Baby Field Greens Salad
green apple, candied walnuts, gorgonzola
$8.00 |
Beefsteak Tomato Mozzarella Salad
buffalo mozzarella, basil vinaigrette
$10.00 |
Iceberg Wedge Salad
carrots, scallions, romano tomatoes, blue cheese dressing
$8.00 |
Smoked Pecan Chicken Salad
fresh fruit, baby spinach with honey mustard dressing, pinapple mandarin mousse
$19.00 |
Texas Blue Jumbo Lump Crabmeat Salad
golden crisp shrimp, cilantro honey vinaigrette
$19.00 |
Our Original Seafood Gumbo
shrimp, jumbo crab, crawfish, okra
$8.00 |
Lobster Bisque
traditionally creamy with fresh lobster
$8.00 |
Chilled Cucumber
Creole Seafood Pasta
tender lobster, andouille sausage, gulf shrimp
$19.00 |
Key West Shrimp
pan seared shrimp, almond rice over fresh oranges and arugula
$19.00 |
Pecan Crusted Seabass
roasted corn risotto, poblano drizzle
$32.00 |
The Brownstone Crabcakes
homemade crabcakes, roasted sundried tomato sauce
$26.00 |
Pan Seared Trout
savory mushroom bread pudding, artichoke beurre noisette
$21.00 |
Herb Crusted Salmon
sauteed arugula, gorgonzola roasted potatoes, dill caper beurre blanc
$28.00 |
Grilled Chicken Brie
stuffed with brie, apple calvados sauce
$19.00 |
Mozzarella Chicken Roulade
spinach and mozzarella, marsala mushroom reduction
$19.00 |
Mustard Crusted Rack of Lamb
leek and radicchio tart, balsamic glaze
$32.00 |
Veal Picatta
pasta primavera, lemon beurre blanc
$26.00 |
Blackened Cowboy Ribeye
herbed pommes frites, truffle butter
$32.00 |
Seared Muscovy Duck
celeriac au grattin, chive, duck confit and frisee salad, dried cherry glaze
$28.00 |
Black Angus Filet Mignon
herb roasted potatoes, sauteed hericots verts, marchand du vin
$32.00 |
Signature Chateaubriand for Two
classic bearnaise and marchand du vin sauces
$68.00 |