| Sunday: | 08:00am to 09:00pm |
| Monday: | 08:00am to 09:00pm |
| Tuesday: | Closed |
| Wednesday: | 08:00am to 09:00pm |
| Thursday: | 08:00am to 09:00pm |
| Friday: | 08:00am to 09:00pm |
| Saturday: | 08:00am to 09:00pm |
718 North Main Street
13003 Ventura Blvd
1625 S Mission Rd
138 S Beverly Dr
115 N Mckinley St # 101
221 N Glendora Ave
Nem Nuons – Roasted Pork Spring Rolls
| $3.75 |
Chao Tom – Grilled Shrimp Spring Rolls
| $4.50 |
Goi Cuon – Fresh Shrimp Spring Rolls
| $3.95 |
Wonton Soup
Wonton dumplings of pork & shrimp accompanied with bok choy in a flavorful broth
| $4.50 |
Soup Mang Cua - Asparagus & Crab Soup
Fresh crab meat and white asparagus in a delicately spiced broth
| $5.95 |
Pho Chay – Vegetarian Noodle Soup
Soy protein, mushrooms & vegetables over rice noodles topped with scallion in vegetable-based broth
| $9.95 |
Mì Vit Tiem Chay*
Mushrooms & soy protein over egg noodles noodles in freshly made vegetable-based broth
| $9.95 |
Bun Bo Hue Chay - Vegetarian "Hue" Style noodle Soup
Soy protein & mushrooms over jumbo vermicelli in a spicy vegetable-based broth
| $9.95 |
Tofu Lettuce Wraps
Diced tofu flash-fried to a golden color and wokked with a garlic sauce, pine nuts & scallions accompanied with iceberg lettuce, fresh mango, mint, crushed peanuts & shallots
| $9.95 |
Vegetable Curry
Tofu, oyster mushrooms and mixed vegetables in a spicy and flavorful house curry sauce
| $8.95 |
Pho ap Chao Chay - Vegetarian Crispy Rice Noodles
Pan-fried rice noodles topped with tofu, mushrooms & mixed vegetables in a light ginger garlic sauce
| $10.95 |
Pho Bo Vien - Beef Noodle Soup with Meat Balls
Meat balls over rice noodles in steaming hot beef-based broth
| $9.95 |
Pho Bo Tai - Beef Noodle Soup with Steak
Rare-cooked steak over rice noodles in steaming hot beef-based broth. Add $1.25 to serve steak on the side
| $10.95 |
Pho Bo Tai Nam - Beef Noodle Soup with Steak & Flank
Rare-cooked steak & well-done flank over rice noodles in steaming hot beef- based broth. Add $1.25 to serve steak on the side
| $10.95 |
Pho Bo Dac Biet - House Special Beef Noodle Soup
Rare-cooked steak & flank & meat balls over rice noodles in freshly made beef-based broth. Add $1.25 to serve steak on the side
| $11.95 |
Pho Ga - Chicken Noodle Soup
Poached fresh chicken over rice noodles in steaming hot chicken-based broth
| $9.95 |
Hu Tiue Ga Ca - Chicken & Fish Noodle Soup
Poached chicken & Basa fish filet over fresh rice noodles in chicken based broth topped with scallions & cilantro
| $9.95 |
Banh Canh - Vietnamese Udon Noodle Soup with Crab & Shrimp
Freshly made-rice-noodles topped with prawns, crab meat & shrimp paste in chicken broth flavored with Asian spices garnished with scallions & shallots
| $9.95 |
Mi Hoanh Thanh - Wonton Noodle Soup
Steamed wonton wraps with pork & shrimp over egg noodles with vegetables in pork- based broth
| $9.95 |
Mi Kho Dac Biet - House Special Egg Noodle Soup
Egg noodles tossed in garlic sauce with BBQ pork, shrimp, wontons & quail eggs served with pork based broth on the side
| $9.95 |
Vit Xao Mang - Duck & Bamboo Shoot Noodle Soup*
Shredded duck & bamboo shoots over vermicelli in a flavorful but subtle duck-based broth
| $10.95 |
Mi Vit Quay - Roasted Duck Noodle Soup
Roasted duck over egg noodles in freshly made chicken & pork-based broth
| $10.95 |
Buc Ca - Fish Noodle Soup*
Basa filet over vermicelli in a spicy sea bass-based broth topped with scallions & cilantro served with Asian Greens
| $10.95 |
Goi Chao Ga - Rice Porridge & Chicken Salad
Shredded chicken salad paired with rice porridge flavored with Asian spices & herbs
| $10.95 |
Goi Chao Vit - Rice Porridge & Roasted Duck Salad
Roasted duck salad accompanied with rice porridge flavored with Asian spices & herbs
| $10.95 |
Chao Ca - Rice Porridge with Basa Fish
Basa fish over rice porridge in fish-based broth flavored with Asian spices & herbs
| $10.95 |
Each entrée is served with Jasmine rice, for brown rice, add $1
Com Chien Duons Chau - House Special Fried Rice
| $9.95 |
Tau Hu Xao Bong Cai- Tofu & Vegetables
| $9.95 |
GA Xao Hot Dieu - Chicken & Cashews
Chicken breast is available for substitution upon request with additional $1
| $9.95 |
Ga Xao Xa Ot - Chicken & Vegetables
| $9.95 |
Ga Xao Xa Ot - Chicken Lemon Grass
Chicken breast is available for substitution upon request with additional $1
| $9.95 |
Ga Xao La Que Mint Leaf Chicken
Chicken breast is available for substitution upon request with additional $1
| $9.95 |
Ga Xao Mang - Chicken Breast with Bamboo Shoots
| $10.95 |
Dau Ve Xao XO Sauce - Green Beans in XO Sauce
| $10.95 |
Pho Ap Chao Do Bien - Seafood Rice Noodles
| $11.95 |
Bo Xao Dau Ve - Beef & Green Beans
| $11.95 |
Bo Xao Bong Cai Xanh - Beef & Broccoli
| $11.95 |
Bo Kho - Beef Stew with French Bread
Beef flank, carrot, and pearl onions in a rich beef sauce
| $10.95 |
Hu Tieu Bo Kho - Beef Stew with Rice Noodles
Tender beef, carrot & pearl onions served with rice noodles in a rich beef sauce accompanied with cilantro, basils &sprouts
| $10.95 |
Banh Hoi Thit Nuong
Fresh rice crepes served with BBQ pork accompanied with Asian Greens & fish sauce
| $8.95 |
Banh Hoi Chao Tom
Fresh rice crepes served with our famous Brodard grilled shrimp accompanied with Asian greens & fish sauce
| $10.95 |
Com Tam Tau Hu KY Suon Nuong
Pork chop over broken rice with shrimp paste in soy wraps served with fish sauce
| $10.95 |
Com Tam Suon Nuons
Pork chop over broken rice served with fish sauce
| $9.95 |
Com Tam Thit Nuong Cha Gio
BBQ pork over broken rice and egg rolls accompanied with Asian greens & fish sauce
| $9.95 |
Com Bat Buu Ga Nuong
Oven roasted chicken thigh over seasoning rice accompanied with sliced cucumber & tomato
| $10.95 |
Banh Cuon Ga Tom
Fresh rice crepe filled with minced chicken, shrimp & mushrooms accompanied with a shrimp paste roll & sliced pork paste
| $10.95 |
Bun Tom Thit Nuong Cha Gio
BBQ pork, jumbo shrimps & egg rolls over vermicelli
| $9.95 |
Bun Cha Gio
Seafood egg rolls over vermicelli accompanied with Asian greens & fish sauce
| $9.95 |
Bun Cha Ha Noi
Hanoi style smoked pork & pork patties served with vermicelli & Asian greens
| $10.95 |
Chicken Curry in Red Curry Sauce
Chicken breast & fingerling potatoes in red curry sauce accompanied with French baguette
| $10.95 |
BBQ Chicken over Garlic Noodles
Grilled BBQ chicken thigh over freshly wokked egg noodles with garlic sauce
| $13.95 |
Seafood Padthai
Pan-fried-rice-noodles wokked with scallop, squid & shrimp in a sweet orange sauce accompanied with sprouts cabbage & peanuts
| $11.95 |
Silver Noodles with Crab Meat & Shrimp
Clear mung-bean noodles wokked with crab meat, shrimp & vegetables in garlic soy sauce
| $13.95 |
Vietnamese Hot & Sour Soup
|
With Catfish |
$19.95 |
|
With Seafood |
$21.95 |
|
With Ocean Trout |
$25.95 |
|
With Chilean Sea Bass |
$34.95 |
Asian Green Soup & Shrimp
| $14.95 |
Offerings change weekly based on availability
Vietnamese ong Choy
| $12.95 |
Vietnamese Squash
with Glass Noodles and Egg
| $12.95 |
Green Beans
with Garlic Sauce
| $12.95 |
Caramelized Catfish
| $15.95 |
Caramelized Prawns
With Tamarind Sauce
| $19.95 |
Grilled Fresh Ocean Trout
| $18.95 |
Steamed Sea Bass
with Black Bean Sauce
| $34.95 |
Caramelized Ribs
| $14.95 |
Braised Pork
With Hard Boiled Eggs
| $14.95 |
Grilled Eggplant
With Shrimp
| $14.95 |
Chicken Breast
with Bamboo Shoots
| $11.95 |
Jasmine Rice
|
Small |
$1.95 |
|
Large |
$4.95 |
Baguette
| $1.95 |
Vermicelli
| $1.95 |
Steamed Mixed Vegetables
| $5.95 |
Grilled Pork Spring Rolls - Nem Nuong Cuon*
Grilled pork wrapped in rice paper with a crispy roll, lettuce, mint, carrot & cucumber served with Chef's special sauce
| $4.50 |
Grilled Shrimp Spring Rolls - Chao Tom Cuon*
Grilled shrimp cake wrapped in rice paper with a crispy roll, lettuce, carrot, cucumber & mint served with Chef 'special sauce
| $5.50 |
Summer Spring Rolls - Cuon Chay
Grilled asparagus, eggplant & avocado wrapped in rice paper with Asian greens served with rice vinegar soy sauce
| $5.25 |
Fresh Shrimp Spring Rolls - Goi Cuon
Steamed shrimp, pork & avocado wrapped in rice paper with lettuce, vermicelli, bean sprouts & mint served with plum sauce
| $4.50 |
Seared Ahi Spring Rolls - Ca Ahi Cuon*
Seared ahi wrapped in rice paper with lettuce, mango, avocado," tía toâ" herb & cucumber served with mustard soy sauce
| $10.95 |
Roasted Duck Spring Rolls - Goi Cuon Vit*
Tender roasted duck wrapped in rice paper with asparagus, scallion, cucumber & cilantro accompanied with plum sauce
| $8.95 |
Vietnamese Cured Beef Spring Roll - Nem Chua Cuon
Vietnamese cure beef wrapped in rice paper with cucumber, lettuce, carrots, Vietnamese herbs & a crispy wonton roll accompanied with fish chili sauce
| $5.95 |
Rib Eye Rolls
Melt-in your mouth rib-eye wrapped in rice paper with lettuce, pickled veggies, cucumber & fresh mint accompanied with citrus lemongrass sauce
| $10.95 |
Soft-Shell Crab Spring Rolls - Cuon Cua Lot
Soft shell crab tempura wrapped in rice paper with butter lettuce, mint, mango, cucumber & asparagus served with house special crab sauce
| $11.95 |
Chateau's Special Spring Roll Sampler
for a party of six to eight guests, A platter of our assorted innovative spring rolls including Roasted Duck, Soft Shell Crab, Seared Ahi and Summer Rolls
| $35.95 |
Clam Fesci - Ngheu Nhoi Thit Tom Cua*
Baked clams stuffed with fresh clam, crab meat, shrimp & pork served with Asian greens and fish chili sauce
| $9.95 |
King Salmon Egg Rolls - Cha Gio Ca Salmon*
Crispy rolls filled with fresh salmon filet, cabbage & Asian spices over vermicelli salad
| $9.95 |
Shrimp Cake - Tum Co Ngu
Shrimp & sweet potato tempura flash-fried to golden served with Asian green & chili sauce
| $8.95 |
Crispy Vietnamese Egg Rolls - Cha Gio Dac Biet*
Crispy egg rolls filled with pork, crabmeat, shrimp, mushroom & glass noodles served with lettuce, cucumber & mint with lime chili sauce
| $9.95 |
Vietnamese Crepe - Banh Xeo
Pan-seared rice flour filled with shrimp, pork, onion, mushroom & bean sprout served with Asian greens & lime chili fish sauce
| $9.95 |
Moon Cake - Banh Khot
Crispy rice-flour cake filled with shrimp, mung beans & scallion, accompanied with Asian greens & fish sauce
| $8.95 |
Chicken Satay - Ga Satay
Grilled chicken marinated with Thai spices on skewers, served with cucumber salad & peanut sauce
| $8.95 |
Shrimp Satay - Tom Satay
Grilled tiger prawns marinated in Thai spices served with peanut sauce and cucumber salad
| $10.95 |
Salt-Pepper Calamari - Muc Rang Muoi
Flash-fried calamari wokked with scallion, sea salt, pepper & jalapeno served with a lime wedge
| $13.95 |
Salt-Pepper Shrimp - Tom Rang Muoi*
Flash-fried shrimp wokked with scallions, jalapeno, sea salt & pepper
| $16.95 |
Tofu in XO Sauce*
Lightly battered soft tofu, flash-fried to golden then wokked with a spicy seafood XO sauce
| $11.95 |
Chicken Lettuce Wraps
Fresh minced chicken, pine nuts, scallions served in iceberg lettuce accompanied with lime chili sauce, crushed peanut & roasted shallot on the side
| $11.95 |
Tofu (Dau Hu) Lettuce Wraps
| $9.95 |
Shrimp (Tom) Lettuce Wraps
| $12.95 |
Jack Fruit Salad
Young jackfruit, crawfish & steamed pork tossed with Asian herbs, peanuts, shallots & sesame seeds served with rice cracker and shrimp paste sauce
| $12.95 |
Roasted Duck Salad - Goi Vit
Tender roasted duck over shredded cabbage, carrot, onion, banana blossom, "rau ram" herb in lime chili vinaigrette, topped with peanuts & shallots
| $13.95 |
Seared Ahi Salad - Xa Lach Ca Ahi*
Seared fresh ahi punctuated with seaweed over mixed greens, cucumber, tomato, radish sprout in a wasabi dressing garnished with crispy leek &sesame
| $16.95 |
Shredded Chicken Salad - Goi Ga
Steamed fresh chicken over cabbage, carrot & onion, topped with "rau ram" herb, roasted shallots & peanuts in a house vinaigrette dressing
| $11.95 |
Beef Salad - Xa Lach Bo
Tender fillet mignon over mixed greens, tomatoes cucumber, onion in lemon grass vinaigrette
| $13.95 |
Tofu Seaweed Salad
Shredded tofu & seaweed over cabbages, carrot and fresh Asian herbs in soy based vinaigrette topped with roasted peanuts, sesame & shallots
| $11.95 |
Tofu Salad - Dau Hu Xa Lach
Golden tofu over mixed greens, cucumber, tomatoes & onions in sesame lemon grass dressing
| $10.95 |
Grilled Prawns & Mango Salad - Goi Xoai Tom Nuong*
Grilled tiger prawns over mango salad with grilled asparagus, rice cake with mango & roasted bell pepper dressing
| $22.95 |
Seared Ocean Trout Salad
Seared fresh trout over mixed greens, cherry tomatoes, cucumber ribbons, carrots & asparagus in cilantro dressing topped with crispy leek
| $16.95 |
Sizzling New York Steak
Tender & juicy New York Steak in a delectable garlic Sauce on cast iron skillet, accompanied with mashed potatoes and vegetables
| $21.95 |
Filet Mignon on Skewers
Grilled filet mignon, shiitake mushroom & bell pepper on skewers served with garlic noodle or jasmine rice
| $21.95 |
Sizzling Sole - Cha Ca Thang Long
Sizzling sole filet marinated in turmeric spice sautéeed with onion & fresh baby dill served with vermicelli & Asian greens
| $16.95 |
Fresh Clam & Rice - Com Hen Hoang Gia
Fresh clam sautéeed with bamboo shoot & glass noodle served with Jasmine rice, sesame cracker and Asian greens
| $15.95 |
Beef Stew - Bo Kho
Tender boneless beef shank, pearl onions & carrot in a rich and flavorful beef sauce served with French baguette
| $13.95 |
Tiger Prawns & Garlic Noodle - Mi Toi Xao Tom Nuong
Grilled tiger prawns over wok-fried garlic noodle
| $21.95 |
Fresh Chilean Sea Bass - Ca Sea Bass Hap Tuong Den
Sea Bass filet steamed in black bean sauce over glass noodle with mushroom, leek, celery & bell pepper
| $37.95 |
Grilled New Zealand Rack of Lamb - Suon Truou Tan Lan*
Grilled rack of lamb in rosemary & fresh garlic marinate over mashed potato & cherry tomato in pinot noir sauce
| $35.95 |
Baked King Salmon in Parchment - Ca Nuong Goi Giay*
Baked fresh trout in parchment with black bean sauce & julienne zucchini, jicama, shiitake mushrooms served with rice cake & steamed broccoli
| $26.95 |
Baked Chilean Sea Bass in Parchment - Ca Sea Bass Nuong Goi Giay*
Baked fresh sea bass in parchment with black bean sauce & julienne zucchini, jicama, shiitake mushrooms served with rice cake & steamed broccoli
| $37.95 |
House Special Beef Noodle Soup - Pho Bo Tai , Nam, Sach & Bo Vien
Rare steak, well-done flank, brisket, tribe & meat balls over rice noodles in a freshly made beef broth. Add $1.25 to serve steak on the side
| $12.95 |
Steak Noodle Soup - Pho Bo Tai
Rare-cooked steak over rice noodles in a freshly- made- beef –based broth. Add $1.25 to serve steak on the side
| $11.95 |
Chicken Noodle Soup - Pho Ga
Fresh steamed chicken over rice noodles in a freshly -made-chicken-based broth
| $10.95 |
Phuket Style Seafood Noodle Soup - Pho Hai San Thai Lan
Fresh sole, calamari, shrimp & fish cake over rice noodles in a spicy coconut –flavored- chicken broth topped with cilantro & crushed peanuts
| $13.95 |
Wonton Noodle Soup - Mi Hoanh Thanh Xa Xiu
Sliced BBQ pork & wontons filled with pork & shrimp over egg noodles in a delicately spiced broth garnished with scallions and cilantro
| $10.95 |
Sole Noodle Soup - Bun Ca*
Sole filet & cherry tomatoes over rice noodle with fish cake in a delicately spiced fish based broth served with Asian greens
| $12.95 |
Duck & Bamboo Shoot Noodle Soup - Bun Vit Xao Mang
Tender sliced duck & bamboo shoots over vermicelli noodles in a delicate duck based broth served with Asian greens
| $12.95 |
Vietnamese Udon Noodle Soup with Crab & Shrimp - Banh Canh
Freshly-made rice noodles topped with prawns, crab meat & shrimp paste in delicately spiced broth garnished with scallions & shallots
| $12.95 |
Vegetarian Noodle Soup - Pho Chay*
Soy protein, mushrooms over rice noodles topped with scallion in a vegetable-based broth accompanied with basil, bean sprout and jalapeno
| $11.95 |
"Hueá" Style Vegetarian Noodle Soup - Bun Bo Hue Chay*
Soy protein, oyster mushrooms, soy wraps & vegetables over rice noodles in a spicy vegetable-based broth
| $11.95 |
Roasted Duck Noodle Soup - Mi Vit Ouay
Sliced tender roasted duck over fresh spinach noodles in a delicately spiced broth garnished with scallions and cilantro served with pickles, bean sprouts
| $11.95 |
Vegetarian Egg Noodle Soup - Mi Vit Tiem Chay
Soy protein, shiitake mushrooms over egg noodles in a subtle yet flavorful vegetable broth garnished with cilantro
| $11.95 |
Our curry dish is served with French baguette, or Jasmine rice. For Malaysian crepes, add $1.95
Traditional Chicken Curry - Cari Ga
Marinated fresh chicken & potatoes in spicy yellow curry sauce
| $11.95 |
Chicken Breast in Red Curry Sauce
Marinated chicken breast with fingerling potatoes in a spicy red curry sauce
| $12.95 |
Seafood Curry - Cari Hai San
Jumbo shrimp, squid, mussels in spicy yellow curry sauce
| $16.95 |
Sea Bass Curry - Cari Ca Sea Bass
Fresh Chilean sea bass with eggplant & oyster mushrooms in a rich & spicy yellow & red curry blend
| $37.95 |
Shrimp Curry
Jumbo shrimp with oyster mushrooms in our special curry sauce
| $17.95 |
Vegetable Curry
Tofu, snow peas, mushrooms & carrot in a spicy red curry sauce
| $11.95 |
Brodard Chateau Vermicelli - Bun Dac Biet Brodard Chateau
Charbroiled shrimps, BBQ pork, chicken, sugar cane shrimp paste & egg roll over vermicelli served with Asian greens & limed-fish sauce
| $11.95 |
Seafood Bird's Nest - Mi Xao Don Hai San
Crispy egg noodles filled with shrimp, squid, scallops, mushrooms & vegetables
| $15.95 |
Seafood Egg Noodles - Mi Xao Mem Hai San
Pan-fried egg noodles with bean sprouts, shrimp, squid, and scallops
| $14.95 |
Vermicelli & Lemon Grass Beef - Bun Bo Xao Dac Biet
Filet mignon sautéeed with lemon grass, onions & roasted sesame seeds over vermicelli served with Asian greens & chili lime sauce
| $13.95 |
Glass Noodles with Crab Meat & Shrimp - Mien Xao Tom Cua
Pan-fried glass noodles with egg, crab meat & shrimp in a light ginger garlic sauce
| $16.95 |
"Ha Noi" Style Smoked Pork Noodle - Bun Cha Ha Noi
BBQ pork & grilled pork patties in lime chili fish sauce garnished with pickled vegetables served with vermicelli & Asian greens
| $13.95 |
Seafood Padthai - Pho Xao Thai Lan
Pan-fried rice noodles with shrimp & calamari with eggs, bean sprouts, scallions accompanied with crushed peanuts & fresh lime
| $12.95 |
Seafood Rice Noodles - Pho Ap Chao Do Bien Don / Mem
Pan-fried rice noodles (soft or crispy) with shrimp, squid, scallop & vegetables in a light ginger garlic sauce
| $14.95 |
BBQ Chicken & Garlic Noodles - Ga Quay Mi Toi
BBQ chicken thigh over garlic noodles garnished with parsley and fresh mint
| $14.95 |
Each entree is served with Jasmine rice. For Brown Rice, add $1
Shaken Beef - Bo Luc Lac*
Tender filet mignon in cubes sautéeed with mushrooms, onion in garlic ginger soy sauce accompanied with a side salad
| $16.95 |
Beef & String Beans in XO Sauce
Tender beef wokked with string bean beans, oyster mushrooms & onions in chef's special XO sauce
| $13.95 |
Seafood in XO sauce
Scallops, shrimp & squid wokked with celery, onions & bell pepper in XO sauce
| $19.95 |
Pineapple Fried Rice - Com Chien Thom*
Stir-fried jasmine rice with shrimp, calamari, and scallops, cashews, raisins & pineapple served in its own shell
| $18.95 |
Chicken Lemon Grass - Ga Xa Ot
Sliced chicken thigh, lemon grass, onion & jalapeno in ginger garlic sauce. Add $1 for white meat
| $11.95 |
Chicken & Cashews - Ga Xao Hot Dieu
Sliced chicken thigh, cashews, onion & red bell pepper in garlic sauce. Add $1 for white meat
| $11.95 |
Tofu & Vegetables - Dau Hu Xao Bong Cai
Fresh tofu flash fried to golden, broccoli, snow pea, carrot, bok choy & onion in ginger garlic sauce
| $10.95 |
Scallops in Black Bean Sauce - Scallop Xao Tuong Den
Jumbo scallops, onions leek & red bell pepper in spicy black bean sauce
| $20.95 |
Seafood Clay Pot - Com Tu Xuyen
Stir-fried rice cooked in a clay pot with calamari, shrimp, crab meat, egg & vegetables in garlic sauce
| $14.95 |
Chicken & Garlic Rice - Com Ga Siu Siu
Steamed fresh chicken & "rau ram" herb over garlic rice accompanied with pickled vegetables & ginger flavored fish sauce
| $13.95 |
House Special Fried Rice - Com Chien Duong Chau
Stir-fried jasmine rice with fresh beaten egg, Vietnamese sausage, shrimp & vegetables
| $12.95 |
Broken Rice with Pork Chop & Shrimp Paste - Com Tam Suon Nuong Tau Hu Ky
Steamed broken rice served with grilled pork chop and shrimp paste filled tofu paper wraps, topped with pickled vegetables & flavored fish sauce
| $14.95 |
Thai Style Chicken with Baby Bamboo - Ga Xao Mang Thai Lan
Sliced tender chicken breast wokked with shredded baby bamboo shoots, glass noodles & chili flakes served with steamed rice
| $12.95 |
Chicken Broth
| $2.25 |
Asparagus & Crab Soup
| $5.95 |
Wonton Soup
| $4.95 |
Vegetable Soup
| $3.95 |
Steamed Veggies
| $6.95 |
Garlic Noodles
| $6.95 |
Rice Noodles
| $1.95 |
Steamed Tofu
| $4.95 |
Fried Rice
| $4.95 |
Baguette
| $2.25 |
Egg
| $2.25 |
Steamed Rice
| $2.25 |
Brown Rice
| $2.25 |
Garlic Rice
| $3.50 |