Broad Ripple Steakhouse Service List

Main Menu

• Appetizers

  • Seared Sea Scallop

    creamed spinach / pancetta

    $17.00

  • Roasted Shrimp Cocktail (5)

    served chilled / cocktail sauce / lemon

    $12.00

  • Sizzling Octopus

    ev olive oil / tomato / kalamata olive

    $17.00

  • Escargot Gratinee

    garlic / white wine / cream / parmesan

    $11.00

  • Frog Legs

    provencale style

    $11.00

  • Vegetarian Pot Stickers

    cabbage / carrot / sesame / soy

    $10.00

• Soups

  • Tomato Artichoke

    $7.00

  • Lobster Bisque

    $9.00

• Salads

  • Spinach

    carrot / mushroom / boiled egg

    $9.00

  • Iceberg Wedge

    tomato / bacon / dried cranberries / candied pecan

    $9.00

  • Caesar

    shaved parmesan / croutons

    $9.00

  • House

    mixed lettuce / tomato / cucumber / red onion / aged goat cheese

    $9.00

• Entrees

  • Filet Mignon 8oz.

    yukon mashed potato / vegetable blend / demi

    $32.00

  • New York Strip 14oz.

    fingerling potato / vegetable blend / demi

    $34.00

  • Chicken Penne

    tomato / asparagus / pesto cream

    $17.00

  • Veal Wiener Schnitzel

    lingonberry sauce / vegetable blend / roasted potato

    $29.00

  • Roasted Chicken

    lemon - herb roasted / 3 cheese macaroni / green bean / champagne-hazelnut sauce

    $19.00

  • Seasame Crusted Salmon

    vegetable stir fry / orange ginger sauce

    $23.00

  • Grilled Pork Chop

    gunthorp farms pork / fingerling potato / vegetable blend

    $29.00

  • Vegetarian Risotto

    butternut squash / corn / mushroom

    $15.00

• Desserts

  • Creme Brulee

  • New York Style Cheesecake

    fresh berries

  • Chocolate Molten Cake

  • Crepes Suchard

    vanilla ice cream filling / chocolate sauce / whipped cream / almond slivers