13910 N Frank Lloyd Wright Blvd
4747 E Bell Rd
16640 N Scottsdale Rd Ste 101
15414 N 19Th Ave
28244 North Tatum Boulevard
718 E Union Hills Dr
Brio Chopped Salad
chopped greens with tomatoes, olives, onions, cucumber, feta and red wine vinaigrette
| $4.95 |
Caesar Salad
with housemade croutons
| $4.95 |
Bistecca Insalata
a wedge of lettuce, gorgonzola, bacon, roma tomatoes and creamy parmesan dressing
| $5.95 |
Field Greens Salad
with gorgonzola, pine nuts, roma tomatoes and balsamic dressing
| $6.95 |
Caesar Grande
romaine tossed with parmigiano-reggiano, toasted brioche croutons and housemade caesar dressing
| $9.50 | |
|
Add Chicken Breast |
$2.99 |
|
Add Salmon |
$4.50 |
Tuscan Harvest Salad
mixed greens tossed with grilled chicken, mushrooms, bacon, almonds, gorgonzola, apples, dried cranberries, crispy lavoush and tuscan italian dressing
| $14.95 |
Brio's Sliced Steak Salad
mixed greens, tomatoes, gorgonzola, mushrooms, candied pecans and creamy horseradish dressing, topped with grilled tenderloin and balsamic glaz
| $14.95 |
Grilled Salmon Salad
roma tomatoes, asparagus, feta, crispy shoestring potatoes and balsamic vinaigrette
| $14.95 |
Pepperoni & Sausage Pizzetta
with mozzarella, ricotta and our housemade tomato sauce
| $6.95 |
Tomato & Mozzarella Caprese
classic preparation with sliced heirloom tomatoes, fresh mozzarella and basil with field greens and balsamic glaze
| $7.95 |
Crab & Shrimp Fonduta
bubbling hot and creamy, with parmesan crisps for dipping
| $10.95 |
Roasted Garlic , Spinach & Artichoke Dip
bubbling hot with parmesan flatbread
| $10.95 |
Spicy Shrimp & Eggplant
pan seared shrimp in a black pepper cream sauce over romano crusted eggplant
| $11.95 |
Beef Carpacci O
served with field greens, capers, mustard aioli and parmigiano-reggiano
| $12.95 |
Calamari Fritto Misto
fried to a crisp golden brown with peperoncini
| $10.95 |
Lobster Bisque
with shrimp and a touch of sherry
| $5.95 |
Brio’s Bruschetta Quattro
great for sharing. a sampling of our four housemade bruschettas
| $14.95 |
Roasted Red Pepper Bruschetta
with fresh mozzarella, basil, parmigiano-reggiano and a balsamic drizzle
| $11.50 |
Antipasti Bruschetta
fresh mozzarella, pepperoni, diced tomatoes, kalamata olives, peperoncini and red wine vinaigrette
| $10.95 |
Sliced Steak Bruschetta
with gorgonzola, arugula, charred tomato, parmigiano- reggiano and tuscan italian dressing
| $12.95 |
Margherita Flatbread
fresh mozzarella, vine-ripened tomatoes and fresh basil
| $13.35 |
Bbq Chicken Flatbread
with spicy bbq sauce, smoked gouda, yellow tomatoes, onions, feta and cilantro pesto
| $14.35 |
Sausage, Pepperoni & Ricotta Flatbread
fresh mozzarella and housemade tomato sauce
| $13.35 |
Fettuccine Campania
fresh egg fettuccine tossed with marinara, capers, kalamata olives, basil and parmesan
| $11.95 |
Sausage Peperonata Pomodoro
spaghettini tossed with fennel sausage, peppers, tomatoes, garlic and parmigiano-reggiano
| $13.95 |
Pasta Brio
rigatoni, grilled chicken, seared mushrooms and roasted red pepper sauce
| $16.95 |
Chicken Pomodoro Classico
angel hair with grilled chicken, tomatoes, pine nuts, basil, parmigiano-reggiano and a cilantro pesto drizzle
| $16.95 |
Pasta Alla Vodka
delicate ricotta filled handmade pasta, with pancetta, garlic, basil and a spicy tomato parmesan cream sauce
| $17.90 |
Campanelle Carbonara
grilled chicken, crisp bacon, parmesan cheese and sautéed spinach
| $18.65 |
Lobster & Shrimp Ravioli With Crab Insalata
with lemon vinaigrette, limoncello butter sauce, tomato compote and arugula
| $20.95 |
Pasta Fra Diavolo
penne with a spicy tomato cream sauce and green onions
|
Shrimp |
$17.95 |
|
Chicken |
$16.95 |
Shrimp Verduta
angel hair tossed with shrimp, garlic, sundried tomatoes, roasted artichokes, feta and spinach, topped with pesto bread crumbs
| $18.95 |
Penne Mediterranean
mushrooms, spinach, sundried tomatoes caramelized onions, feta and pine nuts
| $16.95 |
Ravioli Di Bello
portobello ravioli with cremini mushrooms, tomatoes, parmigiano-reggiano and fresh thyme in a light champagne brown butter sauce
| $14.95 |
add a chopped, caesar or bistecca insalata $3.95
Grilled Mahi Mahi Fresca
with farro, spinach and a tomato basil vinaigrette
| $17.50 |
Chicken “under The Bric K”
with vegetables, mashed potatoes and mushroom marsala sauce
| $20.15 |
Grilled Salmon
with romano crusted tomatoes, citrus pesto, asparagus and crispy shoestring potatoes
| $21.95 |
Roasted Lamb Chops
perfectly seasoned and grilled to order new zealand lamb chops with red wine veal sauce, mashed potatoes and grilled asparagus
| $28.45 |
Tuscan Grilled Pork Chops
center-cut, marinated in-house and seared on the grill, with mashed potatoes and roasted vegetables
| $21.45 |
Grilled Chicken Spiedini
lemon rosemary chicken skewers lightly breaded and grilled with citrus tomato pesto, mashed potatoes and roasted vegetables
| $18.95 |
add a chopped, caesar or bistecca insalata $3.95
Sweet Potato & Chicken Risotto
with pancetta, roasted chicken, sweet potatoes, asparagus, parmigiano-reggiano, thyme and pine nuts
| $17.65 |
Lasagna Bolognese Al Forno
oven baked and layered with authentic bolognese meat sauce, alfredo, ricotta and mozzarella
| $17.65 |
Chicken Milanese
crispy romano chicken with herb pasta, fresh mozzarella and housemade pomodoro sauce
| $19.35 |
Chicken Limone
traditional piccata style with white wine, lemon and capers. served with roasted vegetables and herb spaghettini
| $19.65 |
Grilled Shrimp With Orzo
spicy jumbo shrimp served with orzo, farro, grilled asparagus, zucchini, tomatoes and lemon vinaigrette
| $19.95 |
Brio Crab & Shrimp Cakes
lump crab and shrimp cakes with crispy potatoes, roasted vegetables and creamy horseradish
| $22.95 |
Lobster & Shrimp Fettucci Ne
lobster and shrimp, tossed with fresh egg fettuccine, cremini mushrooms, green onions and a spicy lobster butter sauce
| $20.95 |
Veal Milanese
lightly breaded strauss veal scaloppine with tomatoes and a white wine lemon caper sauce. served with roasted vegetables and herb spaghettini
| $23.95 |
Veal Marsala Classico
tender strauss veal with mushroom marsala sauce. served with roasted vegetables and herb spaghettini
| $23.95 |
Whole Roasted Chicken
lemon pepper marinade with mashed potatoes and roasted vegetables
| $18.65 |
the finest italian steak recipes add a chopped, caesar or bistecca insalata $3.95
Filetto Di Romano
5 oz. filet, perfectly seasoned and grilled to order with a romano crusted tomato, mashed potatoes and roasted vegetables
| $19.95 |
Artichoke Crusted Beef Medallions
three 2 oz. tournedos with an artichoke crust and mushroom marsala sauce. served with mashed potatoes and roasted vegetables
| $21.95 |
Gorgonzola Crusted Bistecca
perfectly seasoned and grilled to order topped with gorgonzola. served with mashed potatoes and roasted vegetables
|
8 Oz. Filet |
$28.95 |
|
14 Oz. Strip |
$27.95 |
Filetto Di Manzo Toscano
8 oz. center-cut filet, perfectly seasoned and grilled to order. served with mashed potatoes and roasted vegetables
| $28.45 |
Bistecca Alla Fiorentina
14 oz. strip steak, perfectly seasoned and grilled to order. served with mashed potatoes and roasted vegetables
| $27.45 |
Brio's Dessert Trio
three of our housemade desserts: seasonal creme brulee, butterscotch pecan bread pudding and chocolate mascarpone cheesecake
| $9.95 |
Torta Di Cioccolata
rich chocolate cake with warm center topped with vanilla bean gelato and chocolate syrup
| $6.95 |
Tiramisu
ladyfingers layered with coffee liqueur, mascarpone cheese and cocoa
| $5.95 |
Milk Chocolate Caramel Cake
a decadent chocolate cake, layered with milk chocolate ganache, caramel, rich chocolate frosting and vanilla whipped cream
| $7.95 |
Brio's Famous Cheesecake
rich and creamy cheesecake topped with caramelized sugar and creme anglaise
| $6.95 |
an individual sampling of our favorite desserts
Milk Chocolate Caramel Cake
a decadent chocolate cake, layered with milk chocolate ganache, caramel, rich chocolate frosting and vanilla whipped cream
| $2.99 |
Tiramisu
lady fingers layered with coffee liqueur, mascarpone cheese and cocoa
| $2.99 |
Cheesecake
cheesecake layered with berry compote, cheesecake crust, cream cheese icing and topped with a sprig of mint and a raspberry
| $2.99 |
Dolchino Sampler
a sampling of five of our individual desserts
| $11.95 |