210 NW 11th Ave
210 NW 21st Ave
1339 Northwest Flanders Street
131 NW 13th Ave
1425 NW Flanders St
670 N Russell St
Fall Salad
spinach, mizuna, dried cranberry, pumpkin seed, goat cheese , warm bacon vinaigrette
$9.00 | |
Add Egg |
$1.00 |
Ceasar
whole leaves of romaine lettuce, crouton, parmesan
$8.00 |
Virginia Lynn
mixed greens, sliced green apple, goat cheese, toasted hazelnut , cider vinaigrette
$8.00 | |
Add Chix |
$4.00 |
Add Shrimp |
$5.00 |
Creamed Miso Soup
crouton
$5.00 |
Vegan Three Bean Chili
crispy tortilla strips, cilantro tofu cream sauce
$6.00 | |
Add Avo |
$1.50 |
Dilla
braised pork, monterey jack, carmelized onion, cilantro mojo, sambal sour cream, green onion
$9.00 |
Poutine
holler at our neighbors to the north! french fries, feta, mushroom, onion gravy
$6.00 | |
Add Bacon |
$1.50 |
Add Sausage |
$1.50 |
Mezza Plate
hummus, quinoa tabbouleh, olives, feta. escorted by pita bread
$10.00 |
Rice Pops
asian pantry sauce
$4.00 |
Bones
roasted beef marrow bones, grilled toast, parsley pickled red onion salad
$7.00 |
Oko-lindoo-yaki
vegan japanese pancake with shitake mushroom, scallion, spinach, red pepper cashew cream, ponzu, furikaki
$8.00 | |
Add Shrimp |
$5.00 |
Pulled Pork Sando
slow braised house cured pork shoulder. escorted by fries west side: ipa bbq sauce, pickle east side: char siu, sambal slaw
$9.50 |
Boulevard Burger
1/3# house ground angus beef, tillamook white cheddar, spicy mustard aioli slaw, tomato jam, house pickles escorted by fries
$10.00 |
Big Island Burger
1/3# house ground angus beef, char sui, crisp pork belly, chimichurri, pickled red onion, sambal slaw escorted by fries
$11.00 |
Steamed Buns
served in trios, kimchee, bulgogi beef, cilantro pork belly, pickled cucumber, scallion
$9.00 |
Vegan Bowl
black beans, quinoa, grilled tofu, red peppers, raw sesame carrot, edamame, shitake mushroom, cashew sauce
$12.00 | |
Add Avo |
$1.50 |
Add Chix |
$4.00 |
Add Shrimp |
$5.00 |
Rice Bowl
char siu pork, seasoned rice, fried egg, sesame carrot, jalepeno, cilantro, pickled red onion
$10.00 | |
Add Avo |
$1.50 |
Cottage Pie
vintage pub fare! porter braised angus beef, root vegetables, peas, potato crust
$12.00 |
Mac & Cheese
smoked cheddar, kingpin ale, herbs, kettle chip crust
$9.50 |
Mussels & Frites
1# of steamed mussels, white wine, almond-lemon butter, fries, garlic aoili
$13.00 |
Shrimp & Grits
low country pan seared tiger prawns, cheddar grits , bacon collard greens
$14.00 |
Steak & Frites
9 oz angus teres major, blue cheese butter, truffle fries, dressed arugula
$16.00 |
Bacon & Egg
house made spaghetti, crisp pork belly, shitake mushroom, peas, poached egg, black pepper, pecorino romano
$13.00 |
St Johns
tomato sauce, fresh mozzarella, basil, roasted garlic oil
$17.00 |
Fremont
fresh mozzarella, ricotta, sausage, bacon, red onion, roasted red pepper, fresh garlic
$20.00 |
Morrison
arugula pesto, fresh mozzarella, salami, olive, red onion, chili oil
$18.00 |
Steel
house sausage, pepperoni, mushroom, black olive, sliced red onion, green pepper, tomato sauce
$20.00 |
Hawthorne
artichoke hearts, red onion, spinach, feta, sun-dried tomatoes, roasted garlic, olive oil
$19.00 |
Burnside
oregon mushroom, carmelized onion, parmesan, mozzarella, roasted garlic olive oil. add eggs 2(pair)
$18.00 | |
Add Truffle Oil |
$2.50 |
Bulgogi Beef
thinly sliced sesame , soy beef
Char Siu
chinese bbq sauce
Chimichurri
argentinian salsa verde, parsley, cilantro, lemon, garlic
Furikake
japanese rice seasoning, sesame, seaweed
Jun
ale house chef. name sounds like the month
Mojo
cuban sweet and sour sauce
Ponzu
citrus teryaki
Sambal
red chili paste