The Brentwood Restaurant & Wine Bistro Service List

Dinner Menu

• Soup & Salad

  • French Onion Soup

    Gruyère Gratinée

    $10.00

  • She Crab Soup

    Blue Lump Crab Meat

    $11.00

  • Brentwood Salad

    Small	$6.00
    Large	$9.00

  • Pear & Blue Cheese Salad

    Small	$8.00
    Large	$11.00

  • Beet & Goat Cheese Salad

    Small	$8.00
    Large	$11.00

• Appetizers

  • Escargot du Chef

    Garlic & Parsley Butter

    Half	$9.00
    Full Dozen	$16.00

  • Sauteed Crab Cakes

    Remoulade Sauce

    $13.00

  • Oysters Rockefeller

    Crispy Bacon, Sauteed Spinach & Pernod Mornay

    • Gluten Free

    $18.00

  • Mussels Poulette

    PEI Mussels, White Wine & Leek Fondue

    $14.00

  • Grilled Filet Tips

    Penne Pasta, Sundried Tomato Cream Sauce & Garden Herbs

    • Gluten Free

    $16.00

• Entrees

  Includes Petit Pain & Garlic Butter

  • Surf & Turf

    Angus Filet Mignon, Stuffed Half Maine Lobster, Potato Mousseline, Grilled Asparagus & Sauce Duo

    $59.00

  • Seafood Stuffed Lobster

    Stuffed Half Maine Lobster, Lobster Risotto, Grilled Asparagus & Sauce Americaine

    $42.00

  • Crab Cake Entree

    Jasmine Rice, Sauteed Vegetables & Bearnaise

    $34.00

  • Beef Short Ribs

    Potato Mousseline, Roasted Vegetables & Classic Bordelaise

    • Gluten Free

    $32.00

  • Chilean Seabass

    Carrot & Ginger Puree, Fingerling Potatoes & Tarragon Oil

    • Gluten Free

    $45.00

  • Beef Wellington

    Angus Beef Tenderloin, Mushroom Duxelles, Shaved Prosciutto, Potato Mousseline, Haricot Vert & Bordelais

    $49.00

  • Grilled Vegetable Napoléon

    Quinoa Pilaf, Seasonal Stacked Vegetables & Red Pepper Coulis

    • Gluten Free

    $23.00

  • Filet au Poivre

    6oz Center Cut Angus Filet Mignon, Fingerling Potatoes, Roasted Vegetables & Peppercorn Demi

    • Gluten Free

    $43.00

  • Salmon Oscar

    Jasmine Rice, Grilled Asparagus Fresh Lump Crab & Béarnaise

    • Gluten Free

    $38.00

  • Pork Ossobuco

    Potato Mousseline, Roasted Vegetables & Natural Au Jus

    • Gluten Free

    $29.00

  • Duck a L'Orange

    Crispy Duck Confit, Roasted Fingerlings, Sautéed Vegetables & Grand Marnier Orange Sauce

    • Gluten Free

    $32.00

  • Grilled Filet Tips

    Penne Pasta, Sundried Tomato Cream Sauce & Garden Herbs

    • Gluten Free

    $32.00

  • Shrimp & Scallop Chardonnay

    Penne Pasta, Grilled Asparagus & Creamy Leek Fondue

    $38.00

• Dessert

  • Pot de Creme

    Dark Chocolate Custard & Irish Crème Caramel Sauce

    $8.00

  • Profiterole

    Chocolate Ganache

    $8.00

  • Key Lime Charlotte

    Melba Sauce

    $8.00

  • Chocolate Soufflé

    Please order with Entrees. Grand Marnier Crème Anglaise & Raspberry Sauce

    • Gluten Free

    $12.00

  • Crème Brulée

    Chefs Inspiration

    • Gluten Free

    $8.00

  • Wild Berry Bread Pudding

    Melba Sauce

    $8.00

  • Chocolate Fondant

    Raspberry Sauce

    • Gluten Free

    $8.00

Happy Hour Menu

• Main

  • French Onion Soup

    Gruyère Gratinée

    $7.00

  • Salmon Rillettes

    Toasted Baguette

    $7.00

  • Escargot du Chef

    Pernod Garlic Butter

    $7.00

  • Sweet Corn Risotto

    Goat Cheese Crumble

    $9.00

  • Bangers & Mash

    Duck Sausage

    $8.00

  • Fried Shrimp

    Sriracha Aioli

    $9.00

  • Fried Green Tomatoes

    Red Pepper Coulis

    $7.00

  • Mussels Poulette

    Leek Fondue & Bacon

    $10.00

  • Cheese Plate

    Candied Pecans

    $7.00

  • Beet & Goat Cheese

    Miso Vinaigrette

    $6.00

  • Bread Basket & Butter

    $2.00

• Featured Drinks

  • Domestic Beers

    $3.00

  • House Drinks

    $6.00

  • Brentwood Private Label Wine

    $6.00

  • Special Martini

    $8.00

Early Bird Menu

• Main

  Early Bird Menu is not available with any other discounts. Thank you!

  • Chicken Rockefeller

    Potato Mousseline, Baby Spinach, Crispy Bacon & Pernod Scented Béchamel. Chef's Wine selection: Merlot, Napa

    • Gluten Free

    $24.00

  • Salmon Béarnaise

    Jasmine Rice, Sautéed Vegetables & Classic Tarragon Béarnaise. Chef's Wine selection: Riesling, Germany

    • Gluten Free

    $28.00

  • Pork Ossobuco

    Potato Mousseline, Spring Vegetable & Braising Jus. Chef's Wine selection: Pinot Noir, France

    • Gluten Free

    $26.00

  • Shrimp Chardonnay

    Penne Pasta, Sauteed Asparagus, Creamy Leek Fondue. Chef's Wine selection: Chardonnay, Napa

    $26.00

  • Braised Short Ribs

    Potato Mousseline, Vegetable Mirepoix & Red Wine Demi. Chef's Wine selection: Cabernet Sauvignon, Napa

    • Gluten Free

    $28.00

  • Sweet Corn Risotto

    Shaved Asiago, English Peas & Toasted Baguette. Chef's Wine selection: Pinot Grigio, Italy

    $22.00

Wednesday Night Beaucoup-de Blues

• Wednesday Night

  Featuring: Randy Johnston. 14 Albums Performed in United States, Europe, Japan, Thailand, and South America. Regular Menu Also Available

  • Low Country Boil

    w/ Shrimp & BBQ Chicken. Wednesday Only

    $29.00

• Blues Nights At the Brentwood

  Blues Guitarist: Randy Johnston. 5:30-8:30 PM on the Pavilion. Summer 2022 Dates: August 10, August 17, August 24, August 31, Sept. 7, Sept. 14, Sept. 21, Sept. 28. Regular menu also available

  • Low Country Boil

    w/ Shrimp & BBQ Chicken. Wednesdays Only

    $29.00

Dessert Menu

• Les Desserts

  • Fondant au Chocolat

    Dark chocolate cake, firm on the outside & soft on the inside, served with a delectable Raspberry sauce

    $8.00

  • Key Lime Charlotte

    Limoncello Cake, Key Lime Mousse & Toasted Coconut

    $8.00

  • Chocolate Soufflé

    Grand Marnier Crème Anglaise & Raspberry Sauce

    $12.00

  • Crême Brulée au Grand-Marnier

    Silky Orange custard topped with a brown sugar caramel crust, Fantastique!

    $8.00

  • Bread Pudding

    Bananas Foster Sauce

    $8.00

  • Profiteroles

    Cream Puff, Vanilla Ice Cream, Warm Ganache & Toasted Almonds

    One	$8.00
    Two	$12.00
    Three	$16.00

• Cordials & Digestifs

  • Grand Marnier

  • Cointreau

  • Baileys

  • Courvoiser

  • Frangelico

  • B & B

  • Glenlivet

  • Port Wine

  • Macallan

  • Drambuie

  • Godiva

  • Tia Maria

  • Disaronno

  • Hennessy

  • Romana Sambucca

  • Chambord

  • Remy Martin

  • Kahlúa

  • Martell

  • Patrón

Chef's Tasting Menu

• Amuse-Bouche

  • Chef-s Daily Tongue Teaser

• Seafood

  • Pan Seared Diver Scallop

    Sweet Corn Risotto & Americaine Sauce. Chef's Wine Pairing: Domaine Tariquet, Sauvignon Blanc, Languedoc

• Main Course

  • Grilled Angus Tournedos

    Roasted Fingerlings, Sautéed Haricot Vert & Bordelaise Sauce. Chef's Wine Pairing: Château Haut-Courreau, Bordeaux

• Dessert

  • Belgium Chocolate Fondant & Raspberry Coulis

    Chef's Wine Pairing: Veuve du Vernay, Ice Sparkling, France

• Appetizer

  • Tender Escargots

    Maitre d'Hotel Butter & Toasted Baguette. Chef's Wine Pairing: Chardonnay, Louis Latour, Bourgogne

• Trou Normand

  • Raspberry Sorbet & Creme de Cassis

• Cheese

  • Buttermilk Blue Cheese

    Toasted Baguette, Confit Apricot & Honey Candied Pecans. Chef's Wine Pairing: Sandeman Ruby & Tawny Port

• Amuse-Bouche

  • Chef's Daily Tongue Teaser

• Seafood

  • Pan Seared Dayboat Scallop

    Maine Lobster Risotto & Sweet Peas à L'Anglaise. Chef's Wine Pairing: Domaine Tariquet, Sauvignon Blanc, Languedoc

• Main Course

  • Grilled Angus Tournedos

    Roasted Fingerlings, Sautéed Haricot Vert & Bordelaise Sauce. Chef's Wine Pairing: Château Lagarde, St Emilion, Bordeaux

• Dessert

  • Créme Brûlée à L'Orange

    Chef's Wine Pairing: Veuve du Vernay, Ice Sparkling, France

• Appetizer

  • Seared Duck Foie Gras

    Caramelized Apple, Aged Balsamic Glaze & French Toast. Chef's Wine Pairing: Maison Nicolas, Sauternes, Bordeaux

• Trou Normand

  • Raspberry Sorbet & Crème de Cassis

• Cheese

  • Buttermilk Blue Cheese

    Toasted Baguette, Confit Apricot & Honey Candied Pecans. Chef's Wine Pairing: Sandeman Ruby & Tawny Port

• Amuse-Bouche

  • Chef's Daily Tongue Teaser

• Seafood

  • Caviar Tasting

    Premier White Sturgeon, Smoked Trout, Hackleback, Warm Blinis & Truffle Créme Fraiche. Chef's Wine Pairing: Moët & Chandon, Brut Imperial, France

• Main Course

  • Grilled Angus Tournedos

    Roasted Fingerlings, Sautéed Haricot Vert & Bordelaise Sauce. Chef's Wine Pairing: Château Lagarde, St Emilion, Bordeaux

• Dessert

  • Belgium Chocolate Moelleux

    Raspberry Sorber & Caramel Nest. Chef's Wine Pairing: Gérard Bertrand, Banuyls, Languedoc

• Appetizer

  • Seared Duck Foie Gras

    Caramelized Apple, Aged Balsamic Glaze & French Toast. Chef's Wine Pairing: Maison Nicolas, Sauternes, Bordeaux

• Trou Normand

  • Raspberry Sorbet & Crème de Cassis

• Cheese

  • Buttermilk Blue Cheese

    Toasted Baguette, Confit Apricot & Honey Candied Pecans. Chef's Wine Pairing: Sandeman Ruby & Tawny Port

La Carte des Vins (Wine List)

• Sparkling Wines and Champagne

  • Sparkling, Korbel, "Natural", Russian River Valley, California, 2014

  • Brut, Mumm Napa, "Prestige", Napa Valley, California, NV

  • Brut Rosé, Mumm Napa, Napa Valley, California, NV

  • Brut, Billecart-Salmon, "Réserve", Champagne, France, NV

  • Blanc de Blancs, Brut, Ruinart, Champagne, France, NV

  • Brut, Charles de Cazanove, "Azur", Champagne, France, 2006

  • Brut, Duval-Leroy, Champagne, France

  • Brut, Piper-Heidsieck, Champagne, France, 2004

  • Brut, Taittinger, "La Française", Champagne, France, NV 375ml

  • Brut, Taittinger, "La Française", Champagne, France, NV

  • Brut, Charles de Cazanove, Champagne, Premier Cru, France, NV, 375ml

  • Brut, Charles de Cazanove, Champagne, Premier Cru, France, NV

  • Brut Rosé, Laurent-Perrier, "Cuvée", Champagne, France, NV

  • Brut, Perrier-Jouët, "Belle Epoque", Champagne, France, 2007

  • Brut, Moët & Chandon, "Impérial", Champagne, France, NV, 187ml

  • Brut, Moët & Chandon, "Impérial", Champagne, France, NV, 375ml

  • Brut, Moët & Chandon, "Impérial", Champagne, France, NV

  • Brut, Veuve Clicquot, "Yellow Label", Champagne, France, NV

  • Brut, Perrier-Jouët, "Fleur de Champagne Belle Epoque", Champagne, France, 2000

  • Brut, Collet, Champagne, France, NV

  • Brut, Louis Roederer, "Cristal", Champagne, France, 2009

  • Brut, Drappier, "Carte d'Or", Champagne, France

  • Brut, Perrier-Jouët, "Grand Brut", Champagne, France, NV

  • Brut, Piper-Heidsieck, Champagne, France, NV

  • Brut, Piper-Heidsieck, Champagne, France, NV, 1.5L

  • Brut, G.H. Mumm, "Cordon Rouge", Champagne, France, NV

  • Brut, Taittinger, "Millésimé", Champagne, France, 2005

  • Brut Rosé, Taittinger, "Comtes de Champagne", Champagne, France, 2000

  • Brut, Bollinger, "Spécial Cuvée", Champagne, France, NV

  • Brut, Nicolas Feuillatte, "Cuvée Palmes d'Or", Champagne, France, 2002

  • Brut, Taittinger, "Millésimé", Champagne, France, 1996

  • Brut, Perrier-Jouët, "Fleur de Champagne Belle Epoque", Champagne, France, 1990

  • Brut, Dom Pérignon, Champagne, France, 2008

• Lighter Intensity, Fruit-Forward Red Wines

  • Pinot Noir, Domaine Drouhin, "Laurène", Dundee Hills, Oregon, 2017

  • Côtes du Rhône-Villages, Domaine Martin, "Plan de Dieu", Rhône, France, 2017

• Lighter Intensity, Terroir-Driven Red Wines

  • Chorey-les-Beaune, Joseph Drouhin, Burgundy, France, 2015

  • Côte de Nuits Villages, Joseph Drouhin, Burgundy, France, 2016

  • Fixin, Pierre Gelin, Burgundy, France, 2011

  • Moulin-à-Vent, Diochon, "Cuvée Vieilles Vignes", Beaujolais, France, 2019

  • Vosne-Romanée, Joseph Drouhin, Burgundy, France, 2015

  • Marsannay, Regis Bouvier, "Les Longeroies Vieilles Vignes", Burgundy, France, 2014

  • Santenay, Premier Cru, Domaine Jean-Marc Morey, "Grand Clos Rousseau", Burgundy, France, 2013

  • Beaune, Albert Bichot, "Clos de l'Ermitage", Burgundy, France, 2011

  • Volnay, Premier Cru, Jean-Michel Gaunoux, "Clos des Chênes", Burgundy, France, 2011

  • Barbera d'Alba, Massolino, Piedmont, Italy, 2016

  • Morgon, Louis Jadot, "Château des Jacques", Beaujolais, France, 2009

  • Santenay, Premier Cru, Vincent & Sophie Morey, "Les Gravières", Burgundy, France, 2015

  • Gevrey-Chambertin, Maison Roche de Bellene, "Vieilles Vignes", Burgundy, France, 2015

  • Pommard, Domaine Henri Darnat, Burgundy, France, 2016

  • Aloxe-Corton, Premier Cru, Domaine Follin-Arbelet, "Les Vercots", Burgundy, France, 2015

  • Barolo, Damilano, "Lecinquevigne", Piedmont, Italy, 2015

  • Mencía, Bodegas y Viñedos Raúl Pérez, "Ultreia St.-Jacques", Bierzo, Castilla y León, Spain, 2017

  • Chinon, Couly-Dutheil, "La Coulée Automnale", Loire, France, 2016

  • Barbaresco, Giuseppe Cortese, Piedmont, Italy, 2017

  • Côtes du Rhône, Château de Beaucastel, "Coudoulet de Beaucastel", Rhône, France, 2017

  • Corbières, Château Croix d'Aumedes, "Cuvée Réserve", Languedoc, France, 2018

  • Minervois, Anne Gros & Jean-Paul Tollot, "La Ciaude", Languedoc, France, 2011

  • Bordeaux Supérieur, Lacroix, Bordeaux, France, 2016

  • Bordeaux, Château Haut-Belian, Bordeaux, France, 2009

  • Haut-Médoc, Château Sénilhac, "La Prade", Bordeaux, France, 2009

  • Médoc, Château Patache d'Aux, Bordeaux, France, 2011

  • Mencía, Bodegas Estefania, "Tilenus Pagos de Posada", Bierzo, Castilla y León, Spain, 2005

  • Graves, Château Peyrat, Bordeaux, France, 2016

  • Haut-Médoc, Cru Bourgeois, Château Magnol, Bordeaux, France, 2016

  • Bordeaux, Clarendelle, Bordeaux, France, 2015

  • Bordeaux Supérieur, Château Bellevue Peycharneau, Bordeaux, France, 2009

  • Haut-Médoc, Moulin de la Lagune, Bordeaux, France, 1998

  • Haut-Médoc, Château Cantemerle, Bordeaux, France, 2000

  • Margaux, Château les Barraillots, Bordeaux, France, 2016

  • Rioja, Gran, Reserva, Carlos Serres, Spain, 2012

  • Pomerol, Château la Croix du Casse, Bordeaux, France, 2015

    $120.00

  • Barolo, Franco Martinetti, "Marasco", Piedmont, Italy, 2007

  • Bordeaux, Château Saintongey, "Vieilles Vignes", Bordeaux, France, 2010

  • Bordeaux, Domaine Virginie Thunevin, Bordeaux, France, 2009

• Fuller Intensity, Fruit-Forward Red Wines

  • Shiraz, Shingleback, "Davey Estate", McLaren Vale, South Australia, 2012

  • Châteauneuf-du-Pape, Domaine de Châteaumar, "Secret de Nos Vignes", Rhône, France, 2017

  • Châteauneuf-du-Pape, Domaine Porte Rouge, Rhône, France, 2018

  • Castillon Côtes de Bordeaux, Château Hyot, Bordeaux, France, 2010

  • Haut-Médoc, Château de Camensac, Bordeaux, France, 2009

  • Meritage, Havens, Rutherford, California, 2010

  • Cabernet Sauvignon, Stag's Leap Wine Cellars, "Artemis", Napa Valley, California, 2018

  • Merlot, Emmolo, Napa Valley, California, 2018

  • Merlot, Emmolo, Napa Valley, California, 2013

  • Red, Stella Wines, Napa Valley, California, 2007

  • Syrah, Montes, "Star Angel", Paso Robles, California, 2008

  • Cabernet Sauvignon, Austin Hope, Paso Robles, California, 2019

  • Cabernet Sauvignon, Beringer, Knights Valley, California, 2017

  • Cabernet Sauvignon, Silver Oak, Alexander Valley, California, 2015

  • Cabernet Sauvignon, Hewitt Vineyard, Rutherford, California, 2013

  • Cabernet Sauvignon, Hewitt Vineyard, Rutherford, California, 2012, 1.5L

  • Cabernet Sauvignon, Stonestreet, "Monument Ridge", Sonoma County, California, 2010

  • Amarone della Valpolicella Classico, La Giaretta, Veneto, Italy, 2016

  • Gigondas, Château de Saint Cosme, "Le Claux", Rhône, France, 2018

  • Gigondas, Château de Saint Cosme, "Le Claux", Rhône, France, 2018

  • Châteauneuf-du-Pape, M. Chapoutier, "La Bernardine", Rhône, France, 2016

  • Red, Beaulieu Vineyard, "Tapestry Reserve", Napa Valley, California, 2014

  • Meritage, Geyser Peak, "Reserve Alexandre", Alexander Valley, California, 2007

  • Vin de Pays des Côtes Catalanes, Courier, Roussillon, France, 2011

  • Cabernet Sauvignon, Caymus Vineyards, Napa Valley, California, 2017

  • Cabernet Sauvignon, Ehlers Estate, "1886", St. Helena, California, 2015

  • Cabernet Sauvignon, Ghost Block, "Estate", Oakville, Made with Organic Grapes, California, 2017

  • Cabernet Sauvignon, Silver Oak, Napa Valley, California, 2015

  • Cabernet Sauvignon, Joseph Phelps, Napa Valley, California, 2017

  • Red, Opus One, Napa Valley, California, 2009

  • Red, Opus One, Napa Valley, California, 2008

  • Cabernet Sauvignon, Beaulieu Vineyard, "Georges de Latour Private Reserve", Napa Valley, California, 2008

  • Red, Opus One, Napa Valley, California, 2010

  • Red, Opus One, Napa Valley, California, 2014, 1.5L

  • Red, Opus One, Napa Valley, California, 2013

  • Red, Opus One, Napa Valley, California, 2012

  • Red, Opus One, Napa Valley, California, 2011

  • Red, Justin, "Isosceles", Paso Robles, California, 2017

  • Cabernet Sauvignon, Nickel & Nickel, "John C. Sullenger Vineyard", Oakville, California, 2018

• Fuller Intensity, Terroir-Driven Red Wines

  • Châteauneuf-du-Pape, Château de Beaucastel, Rhône, France, 2018

  • Châteauneuf-du-Pape, Jean Deydier & Fils, "Les Clefs d'Or", Rhône, France, 2016

  • Châteauneuf-du-Pape, E. Guigal, Rhône, France, 2006

  • Bandol, Domaine du Gros Noré, Provence, France, 2016

  • Côte-Rôtie, E. Guigal, "Brune et Blonde", Rhône, France, 2001

  • Lalande-de-Pomerol, Château Sablard du Grand Moine, Bordeaux, France, 2016

  • Lalande-de-Pomerol, Château Sablard du Grand Moine, Bordeaux, France, 2014

  • Médoc, L de Laffitte Laujac, Bordeaux, France, 2012

  • St.-Estèphe, Cru Bourgeois, Chateau Tour Saint-Fort, Bordeaux, France, 2016

  • St.-Julien, La Croix Dillanges, Bordeaux, France, 2014

  • Pauillac, Château d'Armailhac, Bordeaux, France, 2000

  • Lussac-St.-Émilion, Château Lyonnat, Bordeaux, France, 2015

  • Châteauneuf-du-Pape, Domaine de la Solitude, "Tradition", Rhône, France, 2016

  • Pomerol, Clos Beauregard, Bordeaux, France, 2015

  • St.-Émilion, Château Badette, Bordeaux, France, 2015

  • Margaux, Château Paveil de Luze, Bordeaux, France, 2010

  • Pessac-Léognan, Château Picque-Caillou, Bordeaux, France, 2016

  • Châteauneuf-du-Pape, Domaine Chante-Perdrix, Rhône, France, 2009, 1.5L

  • Haut-Médoc, Château Beaumont, Bordeaux, France, 2000

  • St.-Estèphe, Château Le Crock, Bordeaux, France, 2011

  • St.-Estèphe, Château Le Crock, Bordeaux, France, 2011, 1.5L

  • Pauillac, Château Béhéré Courtin, Bordeaux, France, 2009

  • Haut-Médoc, Château Bellegrave du Poujeau, Bordeaux, France, 2009

  • Barolo, Palladino, "Del Commune di Serralunga d'Alba", Piedmont, Italy, 2015

  • Brunello di Montalcino, Marchesi de' Frescobaldi, "Castelgiocondo", Tuscany, Italy, 2007

  • Pauillac, Château Batailley, Bordeaux, France, 2014

  • Montsant, Can Blau, "Mas de Can Blau", Catalonia, Spain, 2011

  • St.-Estèphe, Château Lafon-Rochet, Bordeaux, France, 2009

  • Haut-Médoc, Château d'Agassac, Bordeaux, France, 2000

  • Margaux, Chateau de la Coste, Bordeaux, France, 2014

  • Haut-Médoc, Château Cantemerle, Bordeaux, France, 2010

  • St.-Émilion, Château de Valandraud, "Virginie de Valandraud", Bordeaux, France, 2010

  • Pauillac, Château Haut-Bages-Libéral, Bordeaux, France, 2015

  • Red, Opus One, Napa Valley, California, 2006

  • Cabernet Sauvignon, Burly, Napa Valley, California, 2007

• Dessert Wines

  • Riesling, Ice Wine, Frost Bitten, Yakima Valley, Washington, 2018, 375ml

  • Sauternes, La Fleur d'Or, Bordeaux, France, 2015, 375ml

Children's Menu

• Selections

  • Grilled Chicken Breast

    Potatoes & Vegetables | Vanilla Ice Cream

    $9.95

  • Filet Tips

    Potato & Vegetables | Vanilla Ice Cream

    $9.95

  • Angel Hair Pasta

    Butter, Parmesan or Tomato Sauce | Vanilla Ice Cream

    $9.95

Lobster & Jazz

• Lobster Bake

  $49 pp++

  • Whole Maine Lobster

  • Steamed PEI Mussels

  • Local P&E Shrimp

  • Andouille Sausage

  • Red Bliss Potatoes

  • Corn on the Cob

  • Toasted Baguette

• Low Country Boil

  $29 pp++

  • Local P&E Shrimp

  • Andouille Sausage

  • Red Bliss Potatoes

  • Corn on the Cob

  • Toasted Baguette

To-Go Menu

• Soup & Salad

  • Brentwood Salad

    Mixed Greens, Tomato, Cucumber, & Miso Vinaigrette

    Small	$6.00
    Large	$9.00

  • Beet & Goat Cheese Salad

    Roasted Beets, Goat Cheese, Mixed Greens, Tomato, Cucumber, & Miso Vinaigrette

    Small	$8.00
    Large	$11.00

  • Pear & Blue Cheese Salad

    Poached Pears, Blue Cheese, Mixed Greens, Tomato, Cucumber, & Miso Vinaigrette

    Small	$8.00
    Large	$11.00

• Entrees

  • Beef Short Ribs

    Potato Mousseline, Sautéed Vegetables, & Classic Bordelaise

    $29.00

  • Salmon Bearnaise

    Jasmine Rice, Haricot Vert, & Béarnaise Sauce

    $29.00

  • Chicken "Rockefeller"

    Sautéed Baby Spinach, Crispy Bacon, Potato Mousseline, & Pernod Scented Mornay

    $25.00

  • Pork Ossobuco

    Potato Mousseline, Sautéed Vegetables, & Natural Au Jus

    $25.00

  • Shrimp Chardonnay

    Penne Pasta, Asparagus, & Creamy Leek Fondue

    $28.00

  • Duck a l'Orange

    Crispy Duck Confit, Fingerling Potatoes, Sautéed Vegetables, & Grand Marnier Sauce

    $28.00

  • Grilled Vegetable Napoléon

    Quinoa Pilaf, Seasonal Stacked Vegetables, & Red Pepper Coulis

    $21.00

  • Beef Wellington

    $49.00

• Dessert

  • Key Lime Charlotte

    Limoncello Cake, Key Lime Mousse, Whipped Cream, & Toasted Coconut

    $7.00

  • Bread Pudding

    Bananas Foster Bread Pudding & Bourbon Caramel Sauce

    $7.00

  • Chocolate Fondant

    Chocolate Fudge Cake & Raspberry Sauce

    $7.00