Sunday: | Closed |
Monday: | 05:00pm to 10:00pm |
Tuesday: | 05:00pm to 10:00pm |
Wednesday: | 05:00pm to 10:00pm |
Thursday: | 05:00pm to 10:00pm |
Friday: | 05:00pm to 11:00pm |
Saturday: | 05:00pm to 11:00pm |
10427 Clifton Blvd
30 W Streetsboro St
25905 Lorain Rd
2225 State Rd
12725 Kinsman Rd
Selection Of Artisan Cheeses Accompanied With Fresh Seasonal Fruit. $10/accompanied With Cured Meats. $13 Broiled Cold Water Lobster Tail, Drawn Butter. $19.50
Marinated Hot Peppers In Olive Oil
with house bread.
$5.00 |
Lump Crab Cakes
spicy lemon aioli, sweet corn salsa
$12.00 |
Seared Maple Leaf Duck Breast
over garlic arugula, port soaked tart cherries and toasted walnuts
$9.00 |
Point Judith Calamari Fritti
with marinara sauce or sauteed with lemon and fresh parsley.
$9.00 |
Beef Carpaccio- Thinly Sliced Angus Beef
with capers, red onion, shaved parmesan, micro greens and roasted garlic vinaigrette.
$12.50 |
Vine Ripened Tomatoes
fresh mozzarella, balsamic, olive oil and fresh basil "caprese style".
$8.00 |
Chicken And Lemon Grass Potstickers
wasabi dipping sauce.
$7.00 |
Housemade Flatbread
daily selection of toppings
$9.00 |
Tempura Fried Colossal Shrimp
yuzu dressing
$10.00 |
Traditional Lobster Bisque
with maine lobster, sherry cream
$9.00 |
French Onion Au Gratin
$7.00 |
Soup Du Jour.
$5.00 |
Artisan Lettuce Blend
grape tomatoes, goat cheese, toasted almonds, roasted garlic, honey and red wine vinaigrette.
$7.00 |
Caesar
romaine hearts, garlic croutons, parmesan, imported anchovies
$7.00 |
Hydroponic Boston Bibb
shaved red onion, gorgonzola, fresh blackberries, buttermilk-chive dressing.
$9.00 |
Shrimp Cocktail
with spicy chili sauce.
$9.00 |
Oysters Rockefeller "2182 Style".
$10.00 |
Seasonal Oysters
on the half shell, housemade cocktail sauce.
Each | $2.00 |
Add Tempura Shrimp To Any Entree $6.00
2182 Signature Steak
broiled prime angus sirloin, sauce bernaise, rosemary and sea salt pommes frites.
$19.00 |
Veal Scallopini Du Jour
chef's daily preparation.
Market Price |
Herbed Papardelle Tossed
with rock shrimp, fresh vegetables, garlic, olive oil and red pepper flakes, parmesan reggiano.
$17.00 |
Broiled Center Cut Filet Mignon
sour cream and chive baked potato, vegetable du jour, wild mushroom demi glace.
$28.00 |
Pan Roasted Fillet Of Black Grouper
fingerling potato and arugula salad, lemon beurre blanc.
$25.00 |
Panko Crusted Pork Schnitzel
yukon gold mashed potatoes, braised red cabbage, honey-dijon sauce.
$17.50 |
Marinated Domestic "lamb On A Rod"
with fresh vegetables, served over curried rice pilaf, tangy rosemary and hot pepper glaze.
$21.50 |
Seared Sea Scallops
stir fried vegetable medley, port wine reduction.
$27.00 |
Sauteed Boneless Breast Of Chicken "francaise"
saffron rice pilaf, parmesan stuffed tomato, lemon butter sauce.
$18.00 |
Spaghetti Marinara Topped
with a housemade veal meatball.
$15.50 |
Broiled House Cut Angus T-bone
lyonnaise potatoes, vegetable du jour, topped with a thick cut onion ring.
$32.00 |
Nicoise Salad, Artisan Lettuce
new potatoes, imported olives, french beans and seared ahi tuna with toasted sesame and lemon vinaigrette.
$17.50 |