Breakaway Cafe Service List

Main Menu

• Appetizers

  • Soup of the Day

    Cup or Bowl

  • Chili

    our own texas style w/out beans. Cup or Bowl. add cheddar and onions

  • Toasted Ravioli

  • Potato Jackets

    loaded with bacon and cheese with sour cream

  • Fried Cheese Sticks

    mozzarella cheese sticks lightly breaded served with marinara

  • Seven Layer Dip

    chili, onions, tomato, guacamole, sour cream, cheeses, jalapeños and a basket of homemade chips

  • Platter

    potato jackets, chicken tenders, cheese sticks, toasted ravioli (no substitutions)

  • Cheese Garlic Bread

    French bread with provel and parmesan

  • Italian Nachos

    crisp pizza shells topped with marinara sauce, sour cream, ground beef, cheese, scallions and tomatoes

  • Cannelloni Bites

    fried cannelloni bites filled with chicken and artichoke

  • Popcorn Shrimp

    baby shrimp breaded and fried with cocktail or tartar sauce

  • Chicken Strips

    1/2lb breaded chicken strips served with choice of BBQ, Honey-Mustard, Avocado Ranch or tossed in Wild Sauce

  • 9" Garlic Pizza

    thin pizza crust topped with olive oil, fresh garlic, basil, spinach, sun-dried tomatoes and cheeses

  • 9" Shrimp and Scallop Pizza

    thin pizza crust brushed with garlic butter sauce topped with shrimp, scallops, basil, red onions and provel cheese

• Salads

  Dressings: House Italian, Avocado Ranch, Creamy Italian, Honey Mustard and Raspberry Vinaigrette

  • House Salad

    salad greens, sliced onion, tomato, provel and parmesan cheeses. small, medium or large. add chicken.

  • Club

    salad greens, cheddar, turkey, ham, bacon, tomato, sunflower seeds and topped with croutons

  • California Chicken

    salad greens, tomato, provel, cheddar, sprouts, red pepper, sunflower seeds and choice of grilled or fried chicken breast

  • Chili Cheese Salad

    salad greens, topped with avocado ranch, chili cheeses, sour cream, tomato and scallions sprinkled with homemade chips

• Sandwiches

  sandwiches served with choice of potato chips, french fries, cole slaw, pasta salad or cottage cheese

  • Angus Burger*

    seasoned and broiled with lettuce, pickle and tomato. add cheese add mushroom add bacon

  • Rib-Eye*

    charbroiled 6oz. rib-eye with lettuce, tomato and onion on french bread

  • Breakaway Club

    turkey, ham, bacon, cheddar and provel cheese triple decker on wheat bread with lettuce, tomato and mayonnaise

  • Roast Beef

    sliced roast beef simmered in gravy with red wine and onions served on cheese garlic bread

  • Cold Beef

    thin sliced lean roast beef, lettuce, tomato and horseradish sauce on a croissant

  • Meatball Parmesan

    meatballs, marinara, parmesan on cheese garlic bread

  • Salsicca (Italian Sausage)*

    homemade sausage with marinara sauce and parmesan cheese on grilled french bread

  • Italian Sub

    beef, ham, pepperoni and provel served hot on french bread with lettuce, tomato, red onions and Italian dressing

  • Ham and Swiss

    grilled ham topped with melted swiss cheese, lettuce, tomato and honey-mustard on a grilled croissant

  • Reuben

    corned beef, sauerkraut, swiss cheese and dressing on marble rye or try it with turkey

  • Veggie Melt

    grilled veggies, tomato, mozzarella cheese on grilled wheat bread. add chicken

  • Chicken Breast*

    seasoned and broiled with lettuce and tomato. add cheese, add mushroom, add bacon

  • Chicken Parmesan*

    broiled white meat chicken dipped in marinara sauce and topped with provel cheese served on a toasted bun

  • Chicken Club*

    broiled white meat chicken with bacon and cheddar, lettuce, tomato and honey-mustard dressing on a toasted bun

  • Sprouts Chicken*

    charbroiled breast with melted monterey jack cheese, ranch dressing, bean sprouts, lettuce and tomato served on grilled croissant

  • BBQ Chicken*

    charbroiled breast with BBQ sauce, provel cheese and onion served on grilled croissant

  • Turkey Burger*

    seasoned and broiled with lettuce and tomato. add cheese, add mushroom, add bacon

  • Honey-Mustard Turkey Melt

    sliced turkey breast, monterey jack cheese, bacon, tomato and honey-mustard dressing on grilled wheat bread

  • Turkey Club

    sliced turkey, bacon, cheddar, lettuce, tomato and mayonnaise on a croissant

  • Tuna Melt

    tuna salad, cheddar cheese and tomato on grilled wheat or ask for it cold

  • Filet of Fish*

    lightly battered fish filet with lettuce, tomato and tartar sauce served on a toasted bun

• Pizza

  • 9" or 12"

    Available Toppings: pepperoni, sausage, hamburger, bacon, ham, onion, jalapeño, mushroom, red pepper, tomato, broccoli, zucchini and black olives. Extra for shrimp or chicken.

  • Special

    pepperoni, sausage, mushrooms and onions

  • Veggie

    broccoli, zucchini, onions and mushrooms

  • BBQ Chicken

    broiled chicken and onion with BBQ sauce

  • Hawaiian

    pineapple, ham and onions with butter garlic sauce

  • Lime Chicken

    marinated chicken, onion and red peppers with butter garlic sauce

  • Milano Chicken

    chicken, onions, mushrooms and red peppers with alfredo sauce

• Pastas

  • Vermicelli with Meatballs

    topped with marinara sauce and parmesan cheese

  • Baked Chili Mac

    our own texas style chili without beans, on top of thin spaghetti with cheeses and onions

  • Con Broccoli

    cavatelli noodles and broccoli tossed in a rich cheese garlic cream sauce. add chicken

  • Cannelloni

    tubular noodles stuffed with beef, veal, and chicken baked in marinara, cream sauces and cheeses

  • Fettucine Alfredo

    fettucine noodles tossed in our classic cream sauce

  • Chicken Alfredo

    fettucine noodles tossed in our classic cream sauce

  • Baked Shrimp Milano

    vermicelli noodles with shrimp, red peppers, mushrooms and onions in a white wine cream sauce, topped with cheese

  • Pasta Florentine

    vermicelli noodles tossed with spinach, bacon and onions in a garlic olive oil sauce. add chicken

  • Primavera

    vermicelli noodles and fresh vegetables sautéed with fresh garlic and basil in olive oil and a little marinara sauce. add chicken, add shrimp.

  • Cajun Shrimp Cavatelli

    shell noodles sautéed with shrimp, diced onions and red peppers in a cajun cream sauce. substitute chicken

  • Seafood Pasta

    shrimp and scallops sautéed in olive oil with sun-dried tomatoes, fresh basil, garlic and a hint of marinara sauce

  • Shrimp Fettucine

    shrimp, mushrooms and tomatoes in a lobster cheese sauce

  • Baked Cavatelli

    fresh mushrooms, seasoned ground beef mixed in marinara sauce with a hint of marsalla wine, topped with melted provel

  • Stir Fry

    fresh veggies (broccoli, zucchini, squash, string beans, carrots, red peppers, mushrooms), sunflower seeds, and fettucine noodles in a light teriyaki sauce. add chicken, add beef, add shrimp

• Dinners

  served with a choice of soup or salad

  • 10oz Strip Steak

    seasoned and charbroiled to perfection. add sautéed mushrooms and onions

  • 10oz Ribeye

    seasoned and charbroiled to perfection. add sautéed mushrooms and onions

  • Pork Chops

    two 5oz loin chops (choice of): Grilled Breaded and Fried, Balsamic Cherry Sauce

  • Salmon Filet

    choice of: Grilled White Wine Dill Sauce

• Tenderloin Medallions

  choice of:

  • Cabernet Sauce

    beef tenderloin medallions seasoned and charbroiled to perfection

  • Spedinni

    tenderloin medallions marinated in garlic butter, seasoned and breaded

• Chicken Breast

  choice of:

  • Parmesan

    breaded white meat chicken dipped in marinara sauce and topped with provel cheese

  • Spedinni

    chunks of white meat chicken marinated in garlic butter seasoned and breaded

  • Piccata

    white meat chicken sautéed in white wine lemon caper sauce