Sunday: | 07:00am to 05:00pm |
Monday: | 07:00am to 06:00pm |
Tuesday: | 07:00am to 06:00pm |
Wednesday: | 07:00am to 06:00pm |
Thursday: | 07:00am to 06:00pm |
Friday: | 07:00am to 06:00pm |
Saturday: | 07:00am to 05:00pm |
111 Market St NE Ste 107
422 Legion Way Se
1013 Capitol Way S
700 Capitol Way N
3205 HARRISON AVE
1800 Cooper Point Road Southwest
Mon-Thurs 9am to 12pm, Fri- Sun 8am to 12pm.
Classic Breakfast*
Two poached eggs, house-smoked cottage bacon, smashed yukon gold potatoes and toast.
$12.00 |
Eggs Benedict*
Featuring our fresh house-made Hollandaise sauce! Two poached eggs served on toasted challah bread with a side of smashed yukon gold potatoes. Choices: Ham, Lox & Spinach or Roasted Tomato & Spinach.
$14.00 | |
Half Order | $10.00 |
Eggs en Cocotte
Our Cocotte (French for casserole) starts with layers of yukon gold potato hash, black forest ham, roasted mushrooms, and our signature mornay sauce. It is then topped with a poached egg and swiss cheese, broiled to perfection, and served with a side of toast.
$9.50 |
Frittata of the Day
A fluffy, baked egg-custard dish containing a variety of meats, veggies, and herbs. Call us or ask your server for the daily chef's choice offering. Served with toast. Please allow 15 minutes for cook time.
$10.50 |
Poached Eggs Breakfast*
Toast spread with a pesto chèvre, topped with two poached eggs, and drizzled with a balsamic glaze.
$9.50 |
Oeufs en Meurette*
Two poached eggs topped with a red wine and herb sauce with lardons (bacon bits), mushrooms, and pearl onions, served on toasted challah bread and accompanied by an arugula salad.
$13.00 |
11am to 3pm Everyday.
Heirloom BLT
House cured and smoked bacon accompanied by tender butter lettuce, juicy tomato, and rosemary aioli. Served with a side salad of mixed greens.
$13.00 |
Croque Monsieur
Ham, swiss, dijon-fromage blanc and mornay sauce tops a slice of freshly made potato bread and is broiled to a perfect, golden brown. Served with a side salad of mixed greens.
$11.00 |
Croque Madame (with Poached Egg)
Ham, swiss, dijon-fromage blanc and mornay sauce tops a slice of freshly made potato bread and is broiled to a perfect, golden brown. Served with a side salad of mixed greens.
$12.00 |
Croque Forestière
Roasted mushrooms, caramelized onions, swiss cheese, dijon-fromage blanc and mornay sauce atop a slice of freshly made potato bread. Served with a side salad of mixed greens.
$11.00 | |
Add an Egg | $12.00 |
Grilled Cheese
Swiss cheese between two buttery slices of artisanal French bread.
$6.00 |
Oeufs en Meurette
Two poached eggs topped with red wine and herb sauce with lardons (bacon bits), mushrooms, and pearl onions, served with toasted challah bread and accompanied by an arugula salad.
$13.00 |
Quiche of the Day
A rotating selection of savory ingredients, served with a side green salad. Call us or ask your server for the day's offering. Please allow 15 minutes to heat.
$12.00 |
Curried Couscous Salad
Israeli couscous, dried cranberries, and toasted almonds tossed in a citrus vinaigrette atop a bed of butter lettuce, served with crostini.
$9.00 |
Lyonnaise Salad
Butter lettuce, finely chopped frisèe lettuce, crispy potato, caramelized onions and lardon dressed in white wine vinaigrette and topped with a poached egg.
$12.00 |
French Onion Soup
Made from scratch, topped with croutons and cheese and broiled to a lovely, golden brown. Served with a side salad and fresh baguette.
$12.00 |
Daily Soups
We always serve both a meat and a vegan soup, accompanied by fresh baked bread. Please call us or ask your server for today's offerings.
Cup | $4.50 |
Bowl | $6.50 |
Tomato & Chèvre
Oven roasted tomato, chèvre, red onion, olive oil, and arugula.
Whole | $7.00 |
Half | $4.00 |
Ham & Comté
Ham, Comté (cave aged French cheese similar to Swiss), olive oil, and arugula.
Whole | $7.00 |
Half | $4.00 |
Roast Beef & Blue Cheese
Roast beef, horseradish aïoli, blue cheese, red onion, and arugula.
Whole | $9.00 |
Half | $5.00 |
Turkey & Guacamole
House roasted turkey breast, guacamole, chipotle aioli, red onion, and arugula.
Whole | $9.00 |
Half | $5.00 |
Soup of The Day
Choice of meat/fish or vegetarian/vegan.
Cup | $4.50 |
Bowl | $6.50 |
All-Butter, Hand Shaped, Baked Daily
All Butter Croissant
$1.95 |
Almond Cakes with Fruit
$2.50 |
Almond Croissant
$2.95 |
Almond Meringue
Wheat-free
$1.50 |
Apple Fritter
$2.50 |
Apple Slipper
$2.75 |
Blueberry Scones
$1.75 |
Brioche à Tête
$1.95 |
Chocolate Corks
$1.25 |
Cookies
Chocolate Chip, Peanut Butter, Mud Bay Crunchy, Ginger Molasses
$1.50 |
Gougère
Cheese puff
$1.25 |
Ham & Cheese Croissant
$2.95 |
Mini Loaves
$2.75 |
Mini Quiche
Caramelized Onion & Bacon, Pesto, Chèvre & Red Pepper
$3.75 |
Pain au Chocolat
$2.55 |
Poppy Seed & Jam Scones
$1.75 |
Shortbread Cookie
Weekend item
$1.25 |
Spicy Ginger Cutouts
Vanilla Bean Morning Rolls
$2.95 |
Whole Grain Scones
$1.75 |
Bittersweet Chocolate Orange Cake
Slice | $2.95 |
Whole | $28.00 |
Glazed with Dark Ganache | $32.00 |
Gateau Basque
cream filled cake
Slice | $3.25 |
Whole | $29.95 |
Gingerbread Stout Cake
Slice | $2.95 |
Whole | $28.00 |
Sour Cream Coffee Cake
layered w/ Nutty Cinnamon Streusel
Slice | $2.95 |
Whole | $28.00 |
Whole Wheat Apple Sauce Bread
Slice | $2.50 |
Whole | $19.95 |
Our tarts are sold by the slice. To Reserve a whole tart please allow 48 hours
Apple Tart
Slice | $3.95 |
Whole | $31.00 |
Brown Butter Tart w/ Fruit
Slice | $3.50 |
Whole | $27.00 |
Lemon Butter Tartlets
each | $3.95 |
Whole tart special order only | $32.00 |
Hand shaped and hearth baked - Made with 100% Organic Breads
Baguette & Pain Classique
The classic Parisian baguette. Crisp crust and soft crumb. Ours are hand-shaped and made with a pre-ferment and will last for a couple of days. The subtle and mild flavor is great for fish and spicy flavors. The pain is an excellent choice for toast and sandwiches
Baguette | $2.75 |
Pain Classique | $3.75 |
Baguette au Levain
A rustic hand-shaped baguette, very chewy. For people who love crust. Not a delicate bread - perfect for dipping in oil or for a hearty sandwich
$2.95 |
Breton Country 24oz
A rustic whole wheat&rye loaf with sunflower seeds, flax, oats made from a slowly fermented starter. Will keep for a few days and makes great sandwiches
Small | $2.50 |
Large | $4.50 |
Brittany Rye
Mostly rye with from a levain starter. Some wheat and whole-wheat flour (Saturday)
29 oz | $4.25 |
Challah
The traditional braided egg bread. Ours is made with a preferment and is slightly sweet. Available on Friday. Sells fast, we recommend reservations (Friday)
$4.25 |
Fougasse
(Tomato & Feta, Kalamata Olive, Blue cheese & Walnut) This traditional Provençal bread is made from the Pain au Levain. It is stuffed, flattened, and cut through to resemble, resulting not only in a beautiful treat, but a crusty and chewy loaf that is a simple meal by itself
$4.95 |
Multigrain
A levain bread with a higher % of whole wheat with rye, flax seeds, and oats. A moist loaf that will keep for days. Divine when toasted and served with honey
Small | $3.75 |
Large | $4.25 |
Pain au Levain
Levain is the French term for traditional sourdough. The flavor is mild not sharp or sour. A complex nutty flavor; with a chewy crumb and caramelized crust. Pairs well with cheese, pasta, and salads. (Wheat flour, whole-wheat flour, rye, water, sea salt)
Small | $3.75 |
Large | $4.25 |
Rosemary
Made from a levain dough with fresh rosemary (Friday, Saturday)
19 oz | $4.25 |
Walnut Bread
Walnuts are added to this levain. A loaf that is good for both toast or with cheese and salads, or for sandwiches (Saturday)
$4.95 |
Whole Rye
This bread is 100% pumpernickel rye. Very dark and moist. An excellent keeper that pairs well with cheese and unsalted butter. The perfect accompaniment for oysters! Available with or without caraway seeds (Wednesday)
29 oz | $4.75 |
14 oz loaf | $2.50 |
Breton Seafood Stew
a traditional recipe from the owner's family featuring market fresh cod, bay scallop, & rockfish with tomato, mushroom, white wine, & cream
Bowl | $12.00 |
Cup | $6.00 |
French Onion & Green Salade
classic soup with gruyere broiled over croutons, served with white wine vinaigrette dressed greens
$12.00 |
open-face broiled sandwich with grain mustard & cornichons, greens with white wine vinaigrette. an egg may be added to any croque for $1
Monsieur
hill's ham, potato bread, mornay, dijon, fromage blanc, & jarlsberg
$12.00 |
Forestiere
sautéed mushroom, caramelized onion, dijon, potato bread, fromage blanc, mornay, & jarlsberg
$12.00 |
Pastrami
columbus pastrami, caramelized red onion, dijon, brittany rye bread, mornay, & jarlsberg
$12.00 |
served with bread, butter, & pickled vegetables
Pate Maison
chicken liver, pork shoulder, herbs, & spices
$9.00 |
Regional Cured Meats
serrano horn (italy), tuscan finocchiona (seattle), mole salumi (seattle)
$9.00 |
Artisanal Cheese
three selections of imported & local cheeses
$9.00 |
Mixte
pate, two salami selections, & two cheeses
4 Servings | $14.00 |
2 Servings | $8.00 |
Petite Salade
mixed greens with white wine vinaigrette, crouton, oven-roasted tomato, & nicoise olives
$5.00 |
Baked Chevre & Butternut Squash
roasted butternut squash, lardon, black rice, breadcrumb & walnut crusted baked chevre, arugula, red wine vinaigrette, & balsamic glaze
$14.00 |
House Mixed Greens
oven-roasted tomato, shaved fennel, red onion, mixed greens, balsamic vinaigrette, & chevre crostini
$10.00 |
Beef Bourguignon
braked beef, lardon, red wine, pearl onion, & mushroom
$14.00 |
Shepherd's Pie
minced lamb with celery, carrot, & onion topped with a butternut squash & potato purée
$14.00 |
Saffron Sausage & Scallop
saffron sweet italian pork sausage, sea scallop seared in coconut oil with saffron butter
$14.00 |
Lamb Puff Pastry
puff pastry filled with spicy harrisa lamb, fennel, kale, & roasted red pepper with cucumber-mint yogurt relish
$14.00 |
Chicken Pot Pie
chicken, celery, leek, carrot, & chanterelle
$14.00 |
Ravioli
local chevre, fresh seasonal mushrooms, & sunflower seed, marsala mushroom cream sauce
$14.00 |
Farro Casserole
portobello mushroom, red pepper, kale, leek, shallot, garlic, & farro topped with one poached egg & herbs
$14.00 |
French Onion
veal broth, comte, baguette
$11.00 |
Breton Seafood Stew
cod, scallop, tomato, mushroom, white wine, cream
$11.00 |
Potato Salad
warm red fingerling potato, bacon, friscc, red wine vinaigrette
$7.00 |
House Salad
mixed greens, fennel, red onion, red wine/balsamic vinaigrette with chevre crostini, balsamic reduction
$8.00 |
Roast Winter Squash and Bacon Lardons
farro, lemon chevre, micro greens
$9.00 |
Mixed Greens
white wine vinaigrette, herbs
$4.00 |
Charcuterie et Fromage
daily assortment of meats and cheeses with seasonal accoutrements
$9.00 |
White Bean Hummus
rosemary and garlic hummus, served with grilled toast
$7.00 |
Boeuf Bourguignon
braised beef, lardon, red wine, pearl onion, mushroom, carrot, roast fingerling potato
$16.00 |
Pork Belly Confit Skewers
grilled with roast delicata squash, frisee
$13.00 |
Fresh Fish Cakes
pan seared cod cakes, chipode aioli
$13.00 |
Grilled Lamb and Leek Skewers
red pepper rub, chimichurri, frisee
$13.00 |
Bruschetta
red pepper, grilled zucchini, lemon chevre, watercress
$11.00 |
Grilled Polenta and Mushroom
oyster, crimini, portabella, roast tomato, scallion, crispy shallot with marsala sauce
$13.00 |