Sunday: | 07:00am to 03:00pm |
Monday: | 07:00am to 05:00pm |
Tuesday: | 07:00am to 05:00pm |
Wednesday: | 07:00am to 05:00pm |
Thursday: | 07:00am to 05:00pm |
Friday: | 07:00am to 07:00pm |
Saturday: | 07:00am to 03:00pm |
2015 Lukens St NE
614 Brandon Ave SW
1302 Grandin Rd Sw
4777 Long Acre Dr NE
1955 Blue Hills Dr NE
2101
Rolls
Baguette
Batard
100% Wholegrain
Campagna
Walnut Sourdough
Pain de Mie
Oatmeal Granola
Hamburger Buns
Cheesy Bread
Rye Multiseed
Walnut Raisin
Miche
Five Grain Sourdough
Pain de Mie
Rosemary Ciabatta
Hamburger Buns
Miche
Jewish Rye
Mediterranean Olive
Semolina
Rye Multi-seed
Challah
Challah Buns
Brioche
Pan de Mie
Hamburger Buns
Harvest Sour
Cinnamon Rolls
Sticky Buns
Miche
Cinnamon Raisin
Our bread is available at the following retail locations:
Montano's
Harvest Moon
Vintage Cellar
Roanoke Natural Foods Co-Op
Annie Kays
Ikenberry Orchards
Mr. Bill's Wine Cellar
Barrel Cave Wine
Until noon. Eggs are cooked over easy in some dishes
Breakfast Pastries
$2.00 - $4.00 |
Egg Florentine
One egg poached in creamed spinach with feta cheese, and prosciutto ham. Served with artisan baguette
$8.00 |
Chorizo & Eggs Cocotte
Two eggs baked over spicy Italian sausage, mushrooms and chevre cheese. Served with artisan baguette
$8.00 |
Sirloin & Egg Croissant
Swiss cheese, house mustard and house mayo. Served with a side of fresh fruit
$7.00 |
Parfait
House made yogurt with Bread Craft granola and seasonal fruit
$5.00 |
Quiche of the Day
$5.00 |
Ham and Swiss Tart
$4.00 |
Turkey Florentine
Turkey breast with bacon, spinach, feta and fresh mozzarella served on our flat bread
$8.00 |
Roast Sirloin
Topped with swiss cheese, onions, and roasted mushrooms. Served on focaccia
$8.00 |
Italiano
Sweet and spicy hams with peppered olive relish, and fresh mozzarella. Served on rosemary flatbread
$8.00 |
Fromage
Three cheeses with roasted tomato on focaccia
$8.00 |
Prosciutto Baguette
House-made mozzarella and oven roasted tomatoes
$8.00 |
B.C. Turkey
Roast turkey, apple wood bacon, pickled onions, and house mayonnaise, served on 100% whole grain bread
$7.00 |
Roast Vegetable Tartine
Seasonal vegetables on sliced crostini with vegetable spread
$6.00 |
Fresh Smoked Salmon
Smoked salmon served open face with peppered mayonnaise, onion, capers and Bread Craft pickles
$8.00 |
Drip Brewed
Regular |
$1.65 |
Large |
$2.10 |
French Press
Regular |
$3.00 |
Espresso
Regular |
$2.00 |
Cappuccino
Regular |
$2.95 |
Large |
$4.75 |
Americano
Regular |
$2.25 |
Large |
$3.45 |
Latte
Hot or Iced
Regular |
$3.25 |
Large |
$3.85 |
Mocha
Vanilla/Caramel
Regular |
$3.65 |
Large |
$5.05 |
Hot Chocolate
Regular |
$3.35 |
Large |
$3.50 |
Bottled Drinks
$2.25 |
Hot Tea
Earl Gray, English Breakfast, Peppermint, Chamomile, Green, White
$1.85 |
Truffle Bacon
Seasonal greens with creamy truffle dressing, eggs, bacon, tomatoes and walnut-mushroom bruschetta
Half |
$5.00 |
Whole |
$10.00 |
Seasonal
Seasonal greens tossed with herb vinaigrette. Served with seasonal components, chevre cheese and crostini
Half |
$5.00 |
Whole |
$9.00 |
Kale Panzanella
Raw kale greens tossed with sourdough croutons, fresh mozzarella cheese and creamy tomato dressing
Half |
$5.00 |
Whole |
$9.00 |
Fresh Fruit
$2.00 |
Side Salad
$3.00 |
Pickled Cucumbers
$3.00 |
Chips
$2.00 |