Sontuosa BYOB Service List

Dinner Menu

• Appetizers

  • Soup of the Day

    $10.00

  • Mussels

    Red or White, Spicy or Not

    • Gluten Free

    $18.00

  • Flatbreads

    Classic, Rosa Margarita or Pears with Soppressata and Gorgonzola

    $20.00

  • Meatballs (3)

    Homemade served with Tomato Sauce drizzled with Pesto and Ricotta

    $14.00

  • Escargot

    Sautéed in Parsley, Garlic-Butter Sauce

    • Gluten Free

    $16.00

  • Veal Bone Marrow

    Oven Roasted, topped with Jalapeno Pepper and Parsley served with Toasted Bread

    $15.00

  • Truffle Mushroom Gnocchi

    Pan Seared Mushroom Stew Topped with Parmesan Cheese

    	$18.00
    	$34.00

  • Basket of Authentic Italian Bread

    From Gino's Bakery served with Fresh Ricotta and Lemon Olive Oil

    $5.00

• Ensaladas

  • Caesar

    Romaine Leaves topped with Prosciutto de Parma, Shaved Parmesan, House-made Dressing

    • Gluten Free

    $15.00

  • Sweet Pete

    Arugula, Lemon, Almonds, Golden Raisins, EVOO, Lemon and topped with Shaved Parmesan

    • Gluten Free

    $14.00

  • Crisp Salad

    Chopped Romaine, Apples, Pears, Bacon, Walnuts, Gorgonzola, Creamy Poppy Seed Dressing

    • Gluten Free

    $14.00

  • Beet Salad

    Mixed Greens, Roasted Beets, Mushrooms and dressed with Orange Vinaigrette

    • Gluten Free

    $15.00

• La Pasta

  • Braciole

    Rolled Flank Steak Stuffed with Parmesan, Garlic over Spaghetti

    $30.00

  • Brisket Allesandra

    Slow Roasted with Brisket, Mushrooms, Ricotta and Marsala Wine Over Rigatoni

    $28.00

  • Buccatini

    Hollowed Spaghetti with cured Pancetta, Caramelized Onion, Pepperoncini Rosso

    $27.00

  • Lasagna Authentic Sontuosa Style

    Pomodoro Meat Sauce over Homemade Pasta Sheets, Mozzarella And Parmesan Cheeses (Chef Ernesto was featured on Fox 29 with this dish!)

    $31.00

• Entrees

  • Chicken Picatta

    Pan Seared Breast topped Lemon, White Wine, Capers Mashed potatoes and vegies

    • Gluten Free

    $29.00

  • Vegetarian Risotto

    Peas, Mushrooms, Corn, Roasted Peppers flavored with Kimchi

    $28.00

  • Skirt Steak

    Grilled and Topped with Gorgonzola in a Red Wine Reduction over Potatoes and Vegies

    • Gluten Free

    $36.00

  • Branzino

    Pan Seared Filet in a White Wine, Lemon-Caper Sauce over Parsnip Puree with Green Beans

    • Gluten Free

    $36.00

  • Salmon

    Grilled and Drizzled with Aged Balsamic Served with Pea Puree and Garlicky Broccoli Robe

    • Gluten Free

    $32.00

  • Aubergine

    Roasted Eggplant Layered with Ground Lamb, Roasted Tomatoes, Cinnamon, Cream and Pine nuts prepared Lebanese Style

    $32.00

• Desserts

  • Desserts are Made In-House Daily

New Years Eve 2022

• First Course

  Choose One

  • Escargot

    Sautéed in Parsley-Garlic Butter Sauce

  • Grilled Calamari

    over a bed of Arugula with Capers, Olives, Tomatoes and Fennel

  • Winter Crisp Salad

    Chopped Romaine with Apples, Pears, Walnuts and Gorgonzola Tossed with Poppy seed Dressing

  • Lobster Crab Bisque Soup

    Creamy, Rich and Flavorful topped with Lump Crabmeat

• Second Course

  Choose One

  • Gnocchi Tartuffe

    Pan Seared Gnocchi in Mushroom Stew topped with Parmesan

  • Scallops and Crabmeat Over Parppadelle

    in a Lemon Conserva Cream Sauce

  • Sausage Rigatoni

    in Tomato Sauce with Basil and Parmesan

• Main Course

  Choose One

  • Pork Chop

    Stuffed with Soppresata and Asiago Cheese topped with Sun-dried Cherry Madeira Wine Sauce over Mashed Potatoes and Vegetables

  • Surf & Turf 8oz

    Filet Mignon wrapped in Bacon, 4 oz Lobster Tail and 2 Jumbo Shrimp

  • Branzino

    Pan Seared topped with Tomatoes, Capers and Olives in a White Wine Sauce Served Over Parsnip Purée and Green Beans

  • Vegetarian Risotto

    with Mushrooms, Red Bell Peppers, Corn and Peas tossed with Mascarpone Cheese

  • Paella Valencia

    with Shrimp, Mussels, Clams, Spanish Chorizo and topped with Snow Crab

• Dessert Choices

  • Dessert Choices

    to be Announced New Years Eve