| Monday: | 12:00am to 04:00pm |
| Tuesday: | 12:00am to 04:00pm |
| Wednesday: | 12:00am to 04:00pm |
| Thursday: | 12:00am to 04:00pm |
| Friday: | 02:00am to 04:00pm |
| Saturday: | 02:00am to 04:00pm |
3236 Magazine St
3001 Magazine St
1916 Magazine St
1625 Saint Charles Ave
2133 Saint Charles Ave
1753 Saint Charles Ave
Wasabi Peas, Curried Popcorn, Spiced Almonds
| $5.00 |
Gougeres
w/ comte
| $6.00 |
Bowfin Caviar
w/ potato chips and accoutrements
| $35.00 |
Whole Australian Langoustine
w/ garlic butter & croutons
| $11.00 |
Seared Beef Short Ribs
w/ garlic
| $8.00 |
Spinach Gnudi
w/ san marzano tomatoes
| $9.00 |
Duck Confit
w/ local lettuce and pickled celery
| $12.00 |
Arugula Salad
w/ feta, mint, tomatoes & red wine vinaigrette
| $9.00 |
Grilled 7 Oz. Sirloin Burger
w/ tomato, arugula & herbed aioli
| $12.00 |
Duck Liver Pate
w/ hushpuppies and tomato jam
| $11.00 |
Deviled Egg Trio
| $8.00 |
Kobe Pigs In A Blanket
w/ mustard
| $8.00 |
Fries
w/ aioli
| $6.00 |
Fried Squash
w/ mortar and pestle pesto & lemon
| $7.00 |
Tempura Green Beans
w/ spicy sesame aioli
| $7.00 |
Fritto Misto
shrimp, calamari, octopus, anchovy & oyster
| $12.00 |
Gouda Beignets
| $8.00 |
La Quercia Lardo
| $9.00 |
Mocetta
| $6.00 |
Creminélli Sopressata
| $7.00 |
Proscuitto Di Parma
| $6.00 |
Oysters
|
Each |
$3.00 |
Cheeses
|
Each |
$5.00 |
price per piece
Roasted Fennel, Tapenade & Lemon Zest
| $6.00 |
Marinated Anchovies
w/ tomato, onion & gremolata
| $8.00 |
Vegetarian Trio Of Hummus
tapenade & eggplant caviar
| $8.00 |
Burrata, Tomato & Pesto
| $9.00 |
Steamed Clams
w/ chorizo, oregano & olive oil
| $9.00 |
Marrow & Garlic
| $8.00 |
Chocolate Crostini
w/olive oil & fleur de sel
| $8.00 |
Ice Cream Of The Day
w/cookies
| $7.00 |