Chick Pea & Fava Bean Hummus Grilled Vegetable & Parsley Salad & Spiced Pita Chips
Prince Edward Island Mussels Lemon, Shallot, Garlic & Herbs, Grilled Sourdough Crostini
Seared Diver Scallop Mushroom & Reggiano Risotto, Sweet Pea Coulis & Truffle Oil
Duck Confit Spring Roll Napa & Wakami Slaw, Orange & Ginger Dipping Sauce
Lobster Cannelloni Spring Peas, Fresh Ricotta & A Roasted Tomato Oregano Vinaigrette
Mixed Organic Field Greens Shaved Heirloom Radish & Fennel, Grape Tomatoes, English Cucumber, Brioche Croutons With A Preserved Lemon & Rosemary Vinaigrette
Buttery Bibb Lettuce Great Hill Blue, Poached Pear, Candied Walnut, Crispy Shallot & A Port-vanilla Bean Vinaigrette
Mizuna Greens Pickled Shallots, Roasted Beets Ricotta Salata & A Blood Orange Vinaigrette
Baby Spinach Oven Fried Tomato, Balsamic Glazed Onions, Asiago Crisps & A Creamy Pink Peppercorn & Lemon Vinaigrette
Pan Roasted Aged New York Strip Wilted Spinach Herb Roasted Fingerlings & A Roasted Garlic & Dijon Jus
Duo Of Long Island Duck Crispy Pan Roasted Breast, Braised Duck Leg, Asparagus, Shitake Hash, Shallot Whipped Potato & A Natural Reduction
Herb Rubbed Pork Tenderloin Butter Braised Baby Brussel Sprouts, Sweet Potato Gratin & A Cranberry-hazelnut Jus
Brick Roasted Organic Chicken Breast Seared Haricot Vert, Truffle Whipped Potato & A Cippolini Jus
Moroccan Glazed Scottish Salmon Grilled Vegetable Ratatouille, Confit Eggplant & A Tomato Herb Coulis
Olive Oil Poached Halibut Asparagus, White Bean Puree With A Roasted Tomato & Herb Vinaigrette
Tagliatelle Arugula, Fennel, White Beans With A Roasted Tomato & Mushroom Ragout
Truffle Whipped Potatoes
Dressed Hand Cut Fries With A Gorgonzola Aioli
Seared Mushroom & Sweet Pea Risotto
Seasonal Vegetables
Roasted Fingerlings