Bouche Bistro Service List

Holiday Announcements & Main Menu

• Holidays Dates & Special Menus

  Bouche Bistro will be open on the following dates :

  • 12/22 (Sat) Special Menu (3 or 5 courses) + Regular Menu

  • 12/23 (Sun) Open and Serving Special Menu (3 or 5 courses) + Regular Menu

  • 12/24 (Mon) Special Christmas Menu (only)

  • 12/30 (Sun) Open and Serving Regular Menu

  • 12/31 (Mon) Special New Year's Eve Menu (only)

  • Please visit our website for full menu and make your reservation!

    *** We will closed on 12/25 (Tue) and 01/01 (Tue) ***

• Charcuterie Plank

  • San Daniele Prosciutto

    Saucisson - Rillettes Maison - Mortadella

    $24.00

• Chilled Seafood

  • Oysters on the Half Shell

    Champagne Mignonette

    $24.00

  • Jumbo Prawn Cocktail

    Two Sauces

    $20.00

  • Shellfish Platter

    Prawns, Oysters, Crab

    	$25.00
    	$60.00

• Plateau de Fromages

  • House Preserves

    Marcona Almonds, Crostini and Crackers

    2 For	$18.00
    4 For	$28.00

• Small Plates

  • Onion Soup Gratinée

    $14.00

  • Classic Escargots à la Bourguignonne

    $14.00

  • Alsatian Tarte Flambée

    $16.00

  • Citrus-Cured Salmon Gravlax

    Sauce Gribiche

    $16.00

  • Crispy Sweetbreads

    Brussels Sprouts, Cherry Gastrique

    $21.00

  • Foie Grass

    Seared Fresh (Preparation Charge Nightly)	$28.00
    Terrine	$28.00
    Both	$38.00

• Seasonal Salads

  • Artisan Greens

    with Herb-Roasted Tomatoes

    $13.00

  • Salade César

    with Shaved Reggiano and Panisse Croutons

    $14.00

  • Frisée aux Lardons

    63 degree Egg, Broiled Humboldt Fog Cheese

    $17.00

  • Three Beet Salad

    Roquefort Cheese, Toasted Hazelnuts

    $17.00

• Mains

  • Black Mussels in White Wine and Red Chili

    	$18.00
    	$28.00

  • Butternut Squash Ravioli

    Duck Confit, Cinnamon and Sage Broth

    	$18.00
    	$30.00

  • Tenderloin Steak Tartare

    Fresh Farm Egg, House Potato Chips

    $26.00

  • Sous Vide Chicken

    Handmade Spaetzle, Riesling Sauce

    $28.00

  • Calf's Liver Dijonnaise

    Spinach and Crispy Onions

    $30.00

  • Cassoulet de Carcassonne

    Lamb Shank, Garlic Sausage, Duck Leg

    $32.00

  • Braised Short Ribs of Beef

    Pot-au-Feu Style, Horseradish Creme

    $34.00

  • Wagyu Habger Steak "Au Poivre"

    with Pommes Frites

    $38.00

  • Market Fish

    MP

  • Nightly Pasta or Risotto

    MP

• Sides

  • Garlic Spinach

    $8.00

  • Brussels Sprouts "Aigre-Doux"

    $9.00

  • House Made Potato Chips, Blue Cheese Dip

    $8.00

  • Plain or Truffle Frites

    	$8.00
    	$12.00

  • L&L's Cheese Tots, Plain or Truffle

    	$8.00
    	$12.00

• Desserts

  • Porfiterole au Chocolat

    $9.00

  • Demerara Crème Brûlée

    $9.00

  • Strawberry Almond Vacherin

    $10.00

  • Lemon Meringue Tart

    $9.00

  • Lemon and Raspberry Sorbets

    $8.00

  • Les Fromages du Jour

    	$18.00
    	$28.00

• Wine List

  • *** Please Visit Our Website ***

    Weekly updates. Please note that certain wines & vintages change subject to availability.

Main Menu

• Starters

  • Chilled Jumbo Prawns

    Chile Cocktail Sauce and Dijonnaise (4)

    $20.00

  • Chilled Oysters

    Champagne Mignonette, Horseradish Cocktail (6)

    MP

  • Classic Escargots à la Bourguignonne (6)

    $13.00

  • Torchon de Foie Gras

    Tomato Jam, Toasted Points

    $26.00

  • Beef Tartare

    Egg Yolk Gel, Potato Chips

    $18.00

  • Duck Croquette

    Cold Pea Purée, Pickled Mustard Seed

    $14.00

  • Snails and Gnocchi

    Garlic Purée, Brown Butter, Herb Salad

    $16.00

  • Pommes Paillasson

    Black Truffle Aioli

    $13.00

  • Mussels in a Basil Broth

    $18.00

• Seasonal Salads

  • Salade César with Shaved Reggiano

    Panisse Croutons, White Anchovies

    $14.00

  • Roasted Carrot and Compressed Watermelon

    Frisée, Cambozola Cheese, Mint-Tarragon Dressing

    $15.00

  • Heirloom Tomato and Goat Cheese

    Arugula, Pickled Onions, Almond Powder, Red Wine Vinaigrette

    $15.00

• Mains

  • Glazed Duck Confit

    Stewed Haricot Vert and Tomatoes

    $26.00

  • Braised Short Rib Agnolotti

    Arugula, Local Oyster Mushroom, Parmesan Infused Beef Broth

    $23.00

  • Sweetbreads

    Citrus Braised Endive, Carrot Purée, Veal Jus

    $23.00

  • Calf Liver and Ratatouille

    Fried Onions, Sauce Soubise

    $25.00

  • Pan Seared Salmon

    Olive Watercress Chickpea Salad, Red Pepper Coulis, Preserve Lemon Beurre Blanc

    $28.00

  • Grilled Oyster Mushrooms

    Summer Squash Fricassee, Basil Oil Citrus Pistachio Gremolata

    $22.00

  • Wagyu Hanger Steak "Au Poivre"

    with Pommes Frites

    $38.00

• Desserts

  • Profiterole au Chocolat

    $9.00

  • Demerara Crème Brûlée

    $9.00

  • Chocolate Pot de Crème

    $9.00

  • Lemon Meringue Tart

    $9.00

  • Lemon and Raspberry Sorbets

    $9.00

  • Les Fromages du Jour

    	$18.00
    	$28.00

  • Strawberry Almond Vacherin

    $10.00

• Dessert Wines, Coffee & Tea

  • Port

    $16.00

  • Sauternes

    $18.00

  • Champagne

    $19.00

  • Café Americano

    $4.00

  • Herb / Black Tea

    $4.00

  • Espresso

    	$4.00
    	$6.00

  • Cappuccino

    $6.00