Boss Shepherd's Restaurant & Whiskey Bar Service List

Dinner

• Raw Bar

  • VA Oysters

    On the 1/2 shell, Horseradish Cocktail sauce, Mignonette

    $16.00

  • Little Neck Clams

    On the 1/2 shell, Horseradish Cocktail sauce, Mignonette

    $9.00

  • TX Shrimp Cocktail

    Green Goddess Mayo, Garlic Cocktail Sauce, Charred Lime

    $15.00

• Starters

  • Maple Glazed Pork Belly

    Pimento Cheese Grits

    $16.00

  • Charcuterie Board

    Chef's selection of meats & cheeses, pickles

    $17.00

  • Roasted Butternut Squash Soup

    Cinnamon, Nutmeg

    $8.00

  • Little Neck Clam Chowder

    Fingerling potatoes, Celery, Bacon, Cream, Onions, Clam Stock, Celery Leaves

    $12.00

  • Mussels

    Bacon, White Wine, Sweet Corn, Herbs, Grilled Bread

    $9.00

  • Pickled Vegetables

    $9.00

  • Fried Green Tomatoes

    Herb Goat Cheese, Green Tomato Chow Chow, Smoked Tomato Aioli

    $15.00

  • Grilled RI Calamari

    Grated Tomato Vinaigrette, Virginia Peanut Salsa Verde

    $14.00

  • Copa

    Pickled Eggs

    $10.00

  • Pot Pie Fritters

    Chicken, Carrots, Onions, Celery, Panko, Sage Sausage Gravy, Petit Herbs

    $11.00

  • Fried Local Oysters

    Cornmeal, Caper Mayonnaise, Hot Sauce, Spring Onion

    $17.00

• Salads

  • Simple Green

    Seasonal Baby Greens, Preserved Vegetables, Vinaigrette

    $12.00

  • Caesar

    Hearts of Romaine, Croutons, Parmesan Dressing

    $13.00

  • Chicken Cobb

    Baby Greens, Bacon, Cherry Tomato, Egg, Baby Blue Cheese, Buttermilk Vinaigrette

    $17.00

  • Tuna & Kale

    Poached & Flaked, Crispy Tasso, Ham, Shaved Radish, Red Pepper Oregano Dressing

    $18.00

  • Burrata

    Roasted candy cane beets, Petite Greens, Watermelon Radish, Pickled Carrots, Roasted Pears, Miso-Honey Vinaigrette

    $17.00

• Salad Add-Ons

  • Roasted Chicken

    $6.00

  • Grilled Steak

    $8.00

  • Texas Shrimp

    each

    $3.00

  • Salmon

    $7.00

  • Fried Chicken

    $7.00

• Mains

  • Braised Boneless Short Ribs

    Roasted Winter Vegetables, Whipped Potatoes, Pomegranate, Lemon Gremolata

    $26.00

  • Blackened Catfish

    Pot Licker Creamed Grains with Collard Greens, Flash Fried Collards

    $20.00

  • Crab Cakes

    Jumbo Lump Crab Meat, Roasted Potatoes, Seasonal Vegetables, Lemon Aioli

    $36.00

  • Shenandoah Meat Loaf

    Pureed Potatoes, Tomato Sherry Glaze, Crispy Shallot & Garlic

    $20.00

  • Calamari Pasta

    Pappardelle, Gulf Shrimp, Petit Herbs, Bacon, Lemon Cream, Biscuit Crumb

    $21.00

  • Orchard Pork Chop

    Granny Smith Apples, Broccolini, Brussel Sprouts, White Beans, Cheesy Grit Cake, Dried Corn Gremolata

    $21.00

  • Salmon

    Pan-Seared, Pumpkin gnocchi, Caramelized Butternut Squash, Brussel Sprouts, Broccolini, Benne Seed Brittle

    $26.00

  • New York Strip

    Roasted Marrow Bone, Baby Carrots, Herb Roasted Potatoes, Red Wine Butter, Beef Jus

    $32.00

  • NC Fisherman's Stew

    Mussels, Clams, Shrimp, Catfish, Tomato – Clam Broth, Potato Succotash, Corn Bread

    $26.00

  • The Hamburg

    House-Ground Chucl, Snort-Rib & Brisket, Cheddar, Onion, Lettuce, Tomato, B&B Pickles, Potato Roll

    $15.00

  • Carolina Perlau

    Carolina Rice, Shrimp, Confit Chicken Thigh, Spicy Sausage, Tomato, Peppers

    $25.00

  • Fried Chicken

    12-hour Brined Half Chicken, Buttermilk Biscuit, Seasonal Vegetable, Smoked Egg Yolk Sauce, Hot Sauce, Local Honey

    $24.00

  • North Carolina Trout

    Fingerling potato, Shaved Fennel, Green Beans, Whipped Brown Butter, Trout Roe

    $23.00

  • Salt & Pepper Ribs

    St Louis Style Pork Rib, Fried Smashed Potatoes, Seasonal Vegetables, Vinegar Sauce, Peach BBQ, Sweet BBQ

    $28.00

  • Vegetable Plate

    Sweet Potato Puree, Carrots, Mushrooms, Turnips, Parsnips & Brussel Sprouts, Crispy Parsnips

    $16.00

• Side

  • Cast Iron Corn Bread

    $8.00

  • Macaroni & Cheese

    with Bacon & Scallions

    $8.00

  • Butter Braised Cabbage

    $8.00

  • Collard Greens

    $8.00

  • Honey Caraway Grilled Baby Carrots

    $8.00

  • Hand-Cut Fries

    $8.00

  • Maple Brussel Sprouts

    $8.00

Lunch

• Raw Bar

  • VA Oysters

    On the 1/2 shell, Horseradish Cocktail sauce, Mignonette

    $16.00

  • Little Neck Clams

    On the 1/2 shell, Horseradish Cocktail sauce, Mignonette

    $9.00

  • TX Shrimp Cocktail

    Green Goddess Mayo, Garlic Cocktail Sauce, Charred Lime

    $15.00

• Starters

  • Maple Glazed Pork Belly

    Pimento Cheese Grits

    $16.00

  • Charcuterie Board

    Chef's selection of meats & cheeses, pickles

    $17.00

  • Roasted Butternut Squash Soup

    Cinnamon, Nutmeg

    $8.00

  • Little Neck Clam Chowder

    Fingerling Potatoes, Celery, Bacon, Cream, Onions, Clam Stock, Celery Leaves

    $12.00

  • Mussels

    Bacon, White Wine, Sweet Corn, Herbs, Grilled Bread

    $15.00

  • Pickled Vegetables

    $9.00

  • Fried Green Tomatoes

    Herb Goat Cheese, Green Tomato Chow Chow, Smoked Tomato Aioli

    $15.00

  • Grilled RI Calamari

    Grated Tomato Vinaigrette, Virginia Peanut Salsa Verde

    $14.00

  • Coppa

    Pickled Eggs

    $10.00

  • Pot Pie Fritters

    Chicken, Carrots, Onions, Celery, Panko, Sage Sausage Gravy, Petit Herbs

    $11.00

  • Fried Local Oysters

    Cornmeal, Caper Mayonnaise, Hot Sauce, Spring Onion

    $17.00

• Salads

  • Simple Green

    Seasonal Baby Greens, Preserved Vegetables, Vinaigrette

    $12.00

  • Caesar

    Hearts of Romaine, Croutons, Parmesan Dressing

    $13.00

  • Chicken Cobb

    Baby Greens, Bacon, Cherry Tomato, Egg, Baby Blue Cheese, Buttermilk Vmaigrette

    $17.00

  • Tuna & Kale

    Poached & Flaked, Crispy Tasso, Ham, Shaved Radish, Red Pepper Oregano Dressing

    $18.00

  • Burrata

    Roasted candy cane beets, Petite Greens, Watermelon Radish, Pickled Carrots, Roasted Pears, Miso-Honey Vinaigrette

    $17.00

• Salads Add-Ons

  • Roasted Chicken

    $6.00

  • Grilled Steak

    $8.00

  • Texas Shrimp

    each

    $3.00

  • Salmon

    $7.00

  • Fried Chicken

    $7.00

• Sandwich Board

  Includes Fries or Salad

  • House Made Pastrami

    Thick sliced, Chervil Mustard, Hot Cabbage, Meadow Creek Mountaineer, Pumpernickel Rye

    $15.00

  • The Hamburg

    House Ground Chuck, Short Rib & Brisket, Cheddar, Onion, Lettuce, Tomato, B&B Pickles, Potato Roll Fried Egg or Bacon $1.50 each

    $15.00

  • Roast Chicken Salad

    Dried Cherries, Pickled Mustard Seeds, Roasted Garlic, Smoked Duke's Mayo, Almonds, Sourdough

    $16.00

  • Roasted Pepper & Mushroom

    Marinated Mushrooms, Corn Mayo, White Beans, Romaine, Pretzel Roll

    $14.00

  • North Carolina Pulled Pork

    Sauteed Broccolini, Smoked Gouda, Shiitakes, Herb Mayo, Poppy Seed Roll

    $15.00

  • Fried Local Catfish

    Coppa, Shredded Romaine, Citrus Mayo, Country Bread

    $15.00

  • Fried Oyster

    Caper Mayo, Bacon, Arugula, Lemon, Potato Roll

    $17.00

  • Fried Chicken Sandwich

    Baby Iceberg, Hot Mustard Mayo, Pickle

    $14.00

  • Crab Cake Sandwich

    Jumbo Lump Crab, Lemon Aioli, Romaine, Tomato, Potato Roll

    $18.00

• Mains

  • Braised Boneless Short Ribs

    Roasted Winter Vegetables, Whipped Potatoes, Pomegranate, Lemon Gremolata

    $26.00

  • Blackened Catfish

    Pot Licker Creamed Grains with Collard Greens, Flash Fried Collards

    $20.00

  • Crab Cakes

    Jumbo Lump Crab Meat, Roasted Potatoes, Seasonal Vegetables, Lemon Aioli

    $36.00

  • Shenandoah Meat Loaf

    Pureed Potatoes, Tomato Sherry Glaze, Crispy Shallot & Garlic

    $20.00

  • Calamari Pasta

    Pappardelle, Gulf Shrimp, Petit Herbs, Bacon, Lemon Cream, Biscuit Crumb

    $21.00

  • Orchard Pork Chop

    Granny Smith Apples, Broccolini, Brussel Sprouts, White Beans, Cheesy Grit Cake, Dried Corn Gremolata

    $21.00

  • Salmon

    Pan-Seared, Pumpkin gnocchi, Caramelized Butternut Squash, Brussel Sprouts, Broccolini, Benne Seed Brittle

    $26.00

  • New York Strip

    Roasted Marrow Bone, Baby Carrots, Herb Roasted Potatoes, Red Wine Butter, Beef Jus

    $32.00

  • NC Fisherman's Stew

    Mussels, Clams, Shrimp, Catfish. Tomato – Clam Broth, Potato Succotash, Corn Bread

    $26.00

  • The Hamburg

    House-Ground Chucl , Snort-Rib & Brisket, Cheddar, Onion, Lettuce, Tomato, B&B Pickles, Potato Roll

    $15.00

  • Carolina Perlau

    Carolina Rice, Shrimp, Confit Chicken Thigh, Spicy Sausage, Tomato, Peppers

    $25.00

  • Fried Chicken

    12-hour Brined Half Chicken, Buttermilk Biscuit, Seasonal Vegetable, Smoked Egg Yolk Sauce, Hot Sauce, Local Honey

    $24.00

  • North Carolina Trout

    Fingerling potato, Shaved Fennel, Green Beans, Whipped Brown Butter, Trout Roe

    $23.00

  • Salt & Pepper Ribs

    St Louis Style Pork Rib, Fried Smashed Potatoes, Seasonal Vegetables, Vinegar Sauce, Peach BBQ, Sweet BBQ.

    $28.00

  • Vegetable Plate

    Sweet Potato Puree, Carrots, Mushrooms, Turnips, Parsnips & Brussel Sprouts. Crispy Parsnips

    $16.00

• Sides

  • Cast Iron Corn Bread

    $8.00

  • Macaroni & Cheese

    with Bacon & Scallions

    $8.00

  • Butter Braised Cabbage

    $8.00

  • Collard Greens

    $8.00

  • Honey Caraway Grilled Baby Carrots

    $8.00

  • Hand Cut Fries

    $8.00

  • Maple Brussel Sprouts

    $8.00

Theatre Menu

• Appetizers

  • Fried Green Tomatoes

    Herb goat cheese, green tomato chow chow, smoked tomato aioli

  • Caesar

    Hearts of romaine, brioche croutons, parmesan dressing

  • Simple Green

    Seasonal baby greens, preserved vegetables, vinaigrette

• Main

  • Carolina Perleau

    Carolina rice, shrimp, confit chicken thigh, spicy sausage, tomatoes, peppers

  • Salt & Pepper Ribs

    St louis style pork rib, fried smashed potatoes, seasonal vegetables, vinegar sauce, peach bbq, memphis style bbq

  • Fried Chicken

    12-hour brined half chicken, buttermilk biscuit, seasonal vegetable, smoked egg yolk

  • North Carolina Trout

    Fingerling potatoes, shaved fennel, green beans, whipped brown butter, trout roe

• Dessert

  • Chef's Choice Sweets

Private Dining

• Reception Menu

  Hors d'oeuvres and platters 25 piece minimum

  • East Coast Oyster

    Cocktail & Mignonette Sauce

    per dozen

    $29.00

  • Saddle Rock Oysters

    Cornmeal & Flour, Caper Mayonnaise

    per dozen

    $29.00

  • Baked Clams

    Ginger Lime Butter

    per dozen

    $9.00

  • Clover Honey Chicken Wings

    Almond Yogurt

    per dozen

    $13.00

  • Chilled Carrot Puree

    Lavender & Cardamom. Grilled Bread

    per platter 12 Person

    $15.00

  • Shave Copa

    Pickled eggs

    per platter 12 Person

    $20.00

  • Seared Beef

    Red Chili, Shallot Jam, Mint Chimi

    per platter 12 Person

    $29.00

  • Breakfast Radishes

    Maldon Sea Salt, Smoked Butter

    per platter 12 Person

    $15.00

• Passed Finger Foods

  $24 per person / hour two-hour minimum with 6 offerings

  • Hamburg Sliders

    Sweet Onion, Cheddar

  • Local Mushroom Sliders

    Mornay Sauce

  • Lamb Slider

    Pickled Spring Onion, Cumin Mayo

  • Short Rib Slider

    Caramelized Onion, Parsley Mayo

  • Virginia Ham

    Grilled Bread, Egg Vinaigrette

  • House Saltines

    Creme Fraiche, NC Trout Cavier

  • House Cured Salmon

    Pumpernickel Bread, Dill Mustard

  • Smoked Farmers Cheese

    Olive Oil, Toast

  • Preserved Orange Feta Skewer

    Olive & Mint

  • Grilled Bread

    Broad Beans, Aged Cheddar, Tarragon

  • Fried Chicken

    Camembert, Honey, Biscuit

  • Va. Ham

    Grain Mustard, Biscuit

  • Mini Crab Cake

    Crab Mayo, Pickled Scallion. $5 per bite

• First Course

  Choice of:

  • Simple Green Salad

  • Caesar Salad

  • Almond Brioche Gaspacho

• Second Course

  choice of:

  • Short Rib Pastrami Sandwich

  • The Hamburg

  • Roast Chicken Salad Sandwich

  • Grilled Green Tomato Sandwich

  • Fried Local Catfish Sandwich

• Sides

  • Sides To Share

    each

    $10.00

• First Course

  choice of:

  • Pot Pie Fritters

  • Fried Local Oysters

  • Ham Board

  • Simple Green Salad

  • Caesar Salad

  • Almond Brioche Gaspacho

• Second Course

  choice of:

  • The Hamburg

  • Roast Chicken Salad Sandwich

  • Fried Local Catfish Sandwich

  • North Carolina Trout

  • Fried Chicken

  • Bavette Steak

• Sides

  • Sides To Share

    each

    $10.00

• First Course

  choice of:

  • Pot Pie Fritters

  • Fried Local Oysters

  • Ham Board

  • Simple Green Salad

  • Caesar Salad

  • Almond Brioche Gaspacho

  • Tuna & Kale Salad

• Second Course

  choice of:

  • The Hamburg

  • Roast Chicken Salad Sandwich

  • Fried Local Catfish Sandwich

  • North Carolina Trout

  • Fried Chicken

  • Bavette Steak

• Third Course

  choice of:

  • Warm Cookies & Milk

  • Almond Ricotta Cake

  • Milk Chocolate Rootbeer Tart

  • Carolina God Rice Brulee

• Sides

  • Sides To Share

    each

    $10.00

• First Course

  choice of:

  • Fried Local Oysters

  • Pickled Vegetables

  • Pot Pie Fritters

  • Ham Board

  • Simple Green Salad

  • Caesar Salad

• Second Course

  choice of:

  • North Carolina Trout

  • The Hamburg

  • Fried Chicken

  • Potato Dumplings

  • Seasonal Vegetable Platter

• Sides

  • Sides To Share

    each

    $10.00

• First Course

  choice of:

  • Fried Local Oysters

  • Pickled Vegetables

  • Pot Pie Fritters

  • Ham Board

  • Simple Green Salad

  • Caesar Salad

  • Tuna & Kale Salad

• Second Course

  Sides to share $10 each. Choice of:

  • North Carolina Trout

  • Shrimp and Grits

  • Fried Chicken

  • Potato Dumplings

  • Seasonal Vegetable Platter

• Third Course

  choice of:

  • Warm Cookies and Milk

  • Almond Ricotta Cake

  • Milk Chocolate Rootbeer Tart

  • Carolina Gold Rice Brulee

• First

  choice of:

  • Fried Local Oyster

  • Pickled Vegetables

  • Pot Pie Fritters

  • Ham Board

• Second

  choice of:

  • Simple Green Salad

  • Caesar Salad

  • Tuna & Kale Salad

• Third

  choice of:

  • North Carolina Trout

  • Ribeye Steak

  • Shrimp and Grits

  • Fried Chicken

  • Potato Dumplings

  • Seasonal Vegetable Platter

• Fourth

  choice of:

  • Warm Cookies & Milk

  • Almond Ricotta Cake

  • Milk Chocolate Rootbeer Tart

  • Carolina Gold Rice Brulee

• Beer + Wine

  open bar

  • House Wine + Draught Beer

    One Hour	$10.00
    Two Hour	$25.00
    Three Hour	$32.00

  • Premium Wine + Bottled Beer

    One Hour	$15.00
    Two Hour	$27.00
    Three Hour	$35.00

• Beer & Wine + Spirits

  open bar

  • House + Rail

    One Hour	$17.00
    Two Hour	$27.00
    Three Hour	$35.00

  • Call Bar

    One Hour	$19.00
    Two Hour	$29.00
    Three Hour	$37.00

  • Top Shelf

    One Hour	$22.00
    Two Hour	$32.00
    Three Hour	$40.00

  • Premium

    One Hour	$25.00
    Two Hour	$35.00
    Three Hour	$45.00

Events

• Starters

  • Fruit Display

  • Breakfast Breads & Pastries

  • Garden Salad

• Mains

  • North Carolina Perlau

  • Bread Pudding French Toast

    with caramel sauce & roasted blueberries

  • Boss "eggs benedict"

    with sautéed spinach, cheddar & soft poached egg with smoked egg sauce

  • Braised Pork Belly

    with Memphis butter

  • Creamy Anson Mill's Grits

    with pimento cheese gratinee

  • Cornmeal Crusted Catfish

    with green tomato chow chow

  • Brown Sugar Roasted Sweet Potatoes

  • Scrambled Eggs

    with fresh herbs

  • Thick Sliced Bacon & Pork Sausage

  • Honey Ham

  • Espelette Spiced Carrots

  • Herb Roasted Potatoes

• Stations

  • Chef Omelet Station

  • Carved Roast Beef

• Also Enjoy

  • Bottomless Mimosa, Champagne or Bloody Mary

  • Whiskey Flight

• Starters

  • Trio of Beets Salad

    pickled, roasted & raw beets/avocado/St Andres fondue

  • Braised Short Rib Cannelloni

    asparagus, wild mushrooms/red wine reduction

• Entrée

  • Seared Scallops

    with pork belly ala plancha/asparagus/salsify/peas/caramelized potatoes/broccoli sauce

  • Espresso Dusted Maple Farms Duck Breast

    duck confit/black garlic sauce/English pea puree/Peruvian potatoes/turnips/pea shoots

• Dessert

  • Chocolate Pot De Crème

  • Chocolate Caramel Cake

  • Trio of Sorbet w/ Strawberries

• Saturday Night Suppers

  • Saturday Night Suppers

    It's all about Saturday Night Suppers. Join us for the whole month of January for a special Bourbon inspired supper. Enjoy Bourbon salt smoked Prime Rib with a roasted baked potato, baby carrots and crispy onion rings. Supper is started with a garden salad or a Caesar salad, and sips into your choice of dessert selection. Pair with our January Whiskey Flight for an additional $20

    per person

    $45.00

• Wine Down with Half Price Bottles of Wine

  • Bottle Nights

    Tuesday Nights; Half Price Wine by the Bottle on select bottles; 2:30 pm - close