Mint Service List

Menu

• South Indian Starters

  • Masala Dosa

    Served with tempered potatoes.

    $10.00

  • Mysore Masala Dosa

    Served with spicy coconut chutney spread.

    $10.00

• Non Vegetarian Starters

  • Lamb Kheema Samosa

    Served with spiced ground lamb and potatoes.

    $5.00

  • Kalmi Kebab

    Indian spiced chicken wings cooked in tandoori oven.

    $6.00

• Salad, Soups and Side Dishes

  • Mulligatawny Soup

    Served with lentil and vegetables.

    $3.00

  • Chickpea Salad

    Served with chickpeas, cucumber, tomato, red onion, bell peppers, lettuce, tamarind and mint sauce.

    $5.00

• Chef's Dinner Specials

  • Rack of Lamb

    Rack of lamb marinated with herbs and spices. Served with biryani rice, vegetables and garlic naan.

    $28.00

  • Meen Moilee

    Served with choice of salmon or mahi mahi poached in turmeric and coconut stew. Served with biryani rice, vegetables and garlic naan.

    $28.00

• Seafood Dinners

  • Bagari Jhinga

    Served with onions and curry leaves.

    $20.00

  • Shrimp Saag

    Shrimp cooked in a mild puree of spinach.

    $20.00