Boiling Springs Tavern Service List

Dinner Menu

• Appetizers

  • Fried Cheese

    house blend of cheeses lightly breaded and served with marinara sauce

    $8.00

  • Baked Oysters

    preparation changes daily

    $10.00

  • Buffalo Calamari

    spicy cornmeal crusted calamari served buffalo style with bleu cheese dressing

    $9.00

  • Shrimp Cocktail

    jumbo shrimp with cocktail sauce and a roasted garlic aioli

    $10.50

  • Smoked Salmon And Trout

    served with roasted rye, capers, red onion, egg and dill sauce

    $11.00

  • Oven Roasted Portabella

    sear-roasted marinated portabella mushroom with house bruschetta and field greens

    $9.00

  • Baked Artichoke Dip

    artichoke hearts, cheese and spinach baked in french bread

    $9.00

  • Coconut Shrimp

    coconut battered jumbo shrimp lightly fried and served with apricot horseradish dipping sauce

    $10.50

  • Shrimp & Banana Peppers

    jumbo shrimp and banana peppers tossed with linguine aglio olio

    $10.50

  • Grilled Polenta

    with shiitake mushrooms, roasted peppers and demi-glace

    $9.00

  • Chicken Satay

    thai marinated grilled chicken served with a spicy peanut dipping sauce and stir-fried vegetables

    $9.00

• Appetizers - Littleneck Clams

  a dozen littleneck clams served in your choice of broth:

  • Classic

    steamed with a side of drawn butter

    $9.00

  • Zuppa

    fresh tomato, basil, roasted garlic and white wine

    $10.00

  • Asian

    sweet chili lime and teriyaki sauce

    $10.00

  • Spicy

    crushed red peppers, tomatoes and garlic

    $10.00

• Soup & Salads

  house-made dressings: house vinaigrette, russian, honey french, bleu cheese, ranch poppy seed, lo-cal honey balsamic vinaigrette

  • Seafood Bisque

    seafood, cream and sherry

    	$5.00
    	$6.50

  • Baked French Onion Soup

    slow cooked the traditional style

    $6.00

  • Boiling Springs Special Salad

    mixed greens topped with lightly fried chicken breast, avocado and bacon with poppy seed dressing

    $11.00

  • Caesar Salad

    romaine lettuce tossed with an eggless romano garlic dressing

    	$8.00
    With Dinner	$4.00

  • Field Green Salad

    a mix of field greens, sliced mushrooms, saga bleu cheese, roasted red peppers and honey balsamic vinaigrette

    	$9.00
    With Dinner

  • Tossed Salad

    a mix of greens with house-made dressing

    $5.00

  • Grilled Scallop Salad

    grilled sea scallops, spiced walnuts and dried cherries over field greens with balsamic vinaigrette

    $14.00

• Entrees

  all entrees served with house salad and french rolls

  • Chicken And Crab

    oven roasted chicken breast stuffed with spinach, artichokes and cheese topped with lump crab

    $23.00

  • Salmon Rockefeller

    grilled filet of salmon with spinach, bacon and pernod cream sauce

    $21.00

  • Scallops Mediterranean

    sauteed sea scallops with feta cheese, tomatoes, kalamata olives, garlic butter and white wine over basmati rice

    $20.00

  • Pecan Crusted Chicken

    pan fried boneless breast served with basil dijonnaise sauce and roasted potatoes

    $18.00

  • Asian Pork Tenderloin

    grilled marinated pork tenderloin with stir-fried vegetables, teriyaki sauce and jasmine rice

    $19.00

  • Broiled Crab Cakes

    two jumbo lump crab cakes served with roasted potatoes and fresh vegetables

    $24.00

  • Veal Benett

    medallions of veal with artichoke hearts, fontina, roasted peppers, mushrooms and cream

    $21.00

  • Fried Oyster Platter

    crispy fried oysters served with french fries and fresh vegetables

    $20.00

  • Veal And Andouille

    medallions of veal with spicy andouille sausage and honey cajun cream sauce

    $21.00

  • Roast Duck

    apricot glazed semi-boneless half roast duckling served with roasted potatoes

    $21.00

  • Veal And Polenta

    medallions of veal and polenta with shiitake mushrooms, roasted peppers, roasted garlic and demi glace

    $21.00

  • Filet Mignon

    char-grilled and served with a side of house steak sauce

    $26.00

  • Grilled Calves Liver

    pan fried with onions and bacon

    $17.00

  • Veal And Prosciutto

    medallions of veal served with prosciutto ham and imported bleu cheese sauce

    $21.00

  • New York Strip

    char-grilled and served with a side of house steak sauce

    $26.00

• Entrees - Add Ons

  • Sautéed Mushrooms

    $2.00

  • Crab Cake

    $10.00

  • Sautéed Onions

    $2.00

  • Grilled Shrimp

    $8.00

  • Mushrooms/onions

    $3.00

  • Grilled Scallops

    $7.00

  • Bleu Cheese

    $2.00

• Pasta

  all entrees served with house salad and french rolls. with: grilled sea scallops - $21, grilled shrimp - $21, grilled chicken - $19

  • Shrimp And Garlic Capellini

    jumbo shrimp and capellini tossed in a garlic butter sauce with fresh vegetables

    $21.00

  • Roasted Vegetables And Ziti

    roasted portabella, onions, sweet peppers and eggplant tossed with ziti, olive oil, roasted garlic and spinach

    $16.00

  • Lakeside Seafood

    shrimp, scallops, clams and grilled fish with white wine, garlic and olive oil over linguine

    $22.00

  • Shrimp And Scallops

    sauteed with chardonnay cream sauce, fresh vegetables and linguine

    $21.00

  • Spaghetti And Meatballs

    served with a slow cooked traditional red sauce or marinara sauce

    $14.00

  • Spaghetti Carbonara

    a rich cream sauce with bacon, prosciutta ham, onions and peas

    $15.00